Tejate Grill

Tejate Grill > Menu View Details

• Bebidas Calientes
• Atole Blanco
• Hot drink made from corn

• Atole De Panela
• Hot drink made from corn sweetened with brown sugar

• Champurrado
• Hot drink made from corn with Oaxacan chocolate

• Chocolate
• Hot Oaxacan chocolate served with sweet bread

• Café De Olla
• Oaxacan coffee brewed with cinnamon sticks

• Aguas Frescas
• Horchata Con Nieve De Tuna
• Horchata topped with pecans, cantaloupe, and prickly pear ice cream

• Agua De Chilacayota
• Fresh water made from chilacayota squash

• Tejate
• Our house special drink made from the cacao plant

• Juice
• Freshly prepared Mexican-style juice. Available in small or regular sizes.

• Agua Fresca
• Ask waiter for available options

• Water Bottle
• Pure, refreshing hydration in a bottle.

• Sodas Mexicanas
• 1/2 Liter Sodas
• Mexican coke or fanta

• Coka Lata
• Mexican soda in a can, sweetened with cane sugar for a distinct taste.

• Sodas Mexicanas
• Imported Mexican sodas, typically featuring a variety of flavors such as tamarind, pineapple, and mandarin, sweetened with cane sugar.

• Tlayudas
• Tlayuda Mixta
• Oaxacan tlayuda smeared with asiento and black beans, topped with quesillo, cabbage, tomato, and avocado

• Tlayuda Cecina
• Oaxacan tlayuda smeared with asiento and black beans, topped with quesillo, cabbage, tomato, and avocado

• Tlayuda Tasajo
• Oaxacan tlayuda smeared with asiento and black beans, topped with quesillo, cabbage, tomato, and avocado and your choice of meat.

• Tlayuda Chorizo
• Oaxacan tlayuda smeared with asiento and black beans, topped with quesillo, cabbage, tomato, and avocado

• Tlayuda Mole
• Large, crisp tortilla topped with rich mole sauce, available in 'mole negro' or 'mole rojo' options.

• Cortes De Carne
• Tasajo Especial
• Slice of carne asada served with rice, beans, salad, and hand made tortillas

• Chorizo Especial
• House made chorizo served with rice, beans, salad, and hand made tortillas

• Tasajo Con Hongos
• Tasajo sautéed with onions, garlic, mushrooms, and jalapeños served with rice, beans, and handmade tortillas

• Cecina Especial
• Slice of pork in adobo sauce served with rice, beans, salad, and hand made tortillas

• Tasajo A La Mexicana
• Tasajo sautéed with onions, tomatoes, garlic, and jalapeños served with rice, beans, and handmade tortillas

• Tortas
• Torta Oaxaqueña
• Torta with tasajo, cecina, and chorizó, lettuce, tomato, onions, avocado, and black bean puree

• Torta Quesillo
• Oaxaca cheese, also known as quesillo, is layered with mayonnaise, black beans, lettuce, tomato, avocado, and jalapeños on a soft roll.

• Parilladas
• Parillada Regular
• Family style dish served with molotes, memelitas, salad, rice, beans, Cecina, Tasajo, Chorizo, quesillo, grilled nopales/onions/jalapeños

• Parillada Familiar
• Family style dish served with moronga, chicharron, quesadillas, molotes, memelitas, salad, rice, beans, Cecina, Tasajo, Chorizo, quesillo, grilled nopales/onions/jalapeños

• 1/2 Order Botanas
• 1/2 order of appetizers

• 1/2 Order Carnes
• 1/2 order of meats

• Especialidades Exóticas
• Botana De Chapulines
• Grasshopper snack

• Botana De Gusanos
• Agave worm snack

• Especialidades De La Casa
• Mole Negro
• Black mole served with rice and handmade tortillas

• Mole Rojo
• Red mole served with rice and handmade tortillas

• Salsa De Chicharron
• Chicharron sautéed in tomato sauce served with rice, beans and handmade tortillas

• Mole De Olla
• Mole de olla combines slow-cooked braised beef and a hearty mix of vegetables like corn, carrots, potatoes, and green beans in a rich guajillo chili sauce. Handmade tortillas accompany the dish.

• Chile Relleno
• Choice of chicken or quesllio served with rice, beans, salad, and handmade tortillas

• Salsa De Chorizo
• Chorizo sautéed in tomato sauce served with rice, beans, and handmade tortillas

• Tamales
• Mole Negro Tamale En Hoja De Platano
• Tamale wrapped in banana leaf

• Mole Rojo Tamale En Hoja De Platano
• Tamale wrapped in banana leaf

• Enchiladas
• Enchiladas
• Enchiladas served with rice and choice of black/red mole, or green sauce

• Botanas
• Botana De Quesadillas
• deep fried quesadillas filled with quesillo and topped with lettuce, cheese, and avocado

• Botana De Memelitas
• Small tortillas topped with lard, cheese, and

• Botana De Molotes
• Fried corn dough filled with chorizo and potatoes and topped with black bean puree, lettuce, cheese, and avocado

• Empanadas
• Empanada De Flor De Calabaza
• Large handmade corn tortilla filled with quesillo and squash blossom

• Empanada De Huitlacoche
• Large handmade corn tortilla filled with quesillo and black corn mushroom

• Empanada De Champińones
• Large handmade corn tortilla filled with quesillo, sautéed mushroom, onions, and jalapeños

• Empanada De Quesillo
• Large handmade corn tortilla filled with quesillo

• Empanada De Mole
• Large handmade corn tortilla filled chicken and your choice of black, red, or yellow mole

• Tacos
• Tacos
• Taco topped with onions, cilantro, and avocado

• Tacos De Chapulines
• Grasshopper taco

• Burritos
• Burrito De Pollo
• Chicken burrito filled with rice, cheese, and lettuce

• Burrito Mixteco
• Tasajo burrito filled with beans, quesillo and pico de gallo

• Burrito De Mole
• Choice of black or red mole filled with chicken and rice

• Burritos
• Burrito with choice of tasajo, cecina, or chorizo filled with beans, rice, avocado, and pico de gallo

• Burrito De Camarones
• Shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and cheese, complemented with sour cream.

• Mariscos
• Coctel Campechana
• Shrimp and octopus cocktail

• Mojarra Frita
• Whole fried tilapia served with rice, beans, and side salad

• 7 Mares
• Seafood soup

• Camarones A La Mantequilla
• Shrimp sautéed in butter sauce served with rice, beans, and side salad

• Camarones Al Mojo De Ajo
• Shrimp sautéed in butter/garlic sauce served with rice, beans, and side salad

• Camarones A La Valencia
• Shrimp sautéed in our special house hotsauce served with rice, beans

• Camarones Cucaracha
• Fried head-on shrimp

• Aguachile Verde
• Raw shrimp cooked in lime juice with hot green salsa

• Coctel De Camarones
• Shrimp cocktail

• Tostada De Camarones
• Shrimp ceviche tostada

• Fajitas
• Fajitas Camarones
• Shrimp fajitas served with rice and beans

• Fajitas Mixtas
• Tasajo, chicken, and shrimp fajitas served with rice and beans

• Fajitas Tasajo
• Tasajo fajitas served with rice and beans

• Fajitas Pollo
• Chicken fajitas served with rice and beans

• Caldos
• Caldo Tlalpeño
• Chicken soup with avocado, onions, cilantro, rice , chile chipotle, and handmade tortillas

• Menudo
• Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

• Desayunos
• Enfrijoladas
• 3 fried tortillas dipped in black bean puree served with rice and choice of quesillo, chorizo, tasajo, cecina or pollo

• Entomatadas
• 3 fried tortillas dipped in our spicy tomato sauce served with beans and rice with your choice of quesillo, cecina, tasajo, chorizo or pollo

• Chilaquiles
• Red or green chilaquiles served with beans and 2 fried eggs

• Salsa De Huevo
• Eggs topped with our tomato spicy red sauce served with rice and beans

• Huevos A La Mexicana
• Scrambled eggs combined with onions, tomatoes, and jalapeños, often simmered with a hint of ranchero sauce.

• Huevos Rancheros
• Fried eggs on crispy tortillas covered with spicy sauce and served with rice and beans

• Huevos Revueltos Con Chorizo
• Scrambled eggs with chorizo served with rice and beans

• Kids Menu
• Kids Memelita
• Served with French fries, cookie, and choice of apple or orange juice

• Kids Pollo Asado
• Served with French fries, cookie, and choice of apple or orange juice

• Kids Quesadilla
• Served with French fries, cookie, and choice of apple or orange juice

• Kids Chicken Nuggets
• Served with French fries, cookie, and choice of apple or orange juice

• Kids Bbq Chicken Wings
• Served with French fries, cookie, and choice of apple or orange juice

• Sides
• Quesillo Extra
• A generous serving of melted Oaxacan cheese, often accompanied by a blend of traditional Mexican spices.

• Arroz(rice)
• Mexican-style rice available in 6oz, 16oz, or 32oz servings.

• Carnes Extra
• Cecina, chorizo, or tasajo as side meat options.

• Chiles De Agua
• Chiles de agua, typically includes whole, lightly charred water chilies, often accompanied by a sprinkle of sea salt.

• Chiles Toreados
• Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

• Chips
• Freshly fried corn tortilla chips, typically served as a crispy accompaniment.

• Frijoles(beans)
• Mexican-style beans, available in 6oz, 8oz, or 16oz servings.

• Salsa
• Fresh, house-made salsa available in three sizes: 6oz, 16oz, 32oz.

• Cebollitas
• Grilled spring onions, often seasoned to enhance their natural sweetness and charred flavor.

• Crema
• Mexican-style crema, a milder and richer alternative to sour cream, often used as a complement to various dishes.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Guacamole
• Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

• Huevos
• Huevos Rancheros: Eggs available over easy, scrambled, or well cooked, served with traditional sides.

• Mole Negro
• Black mole served with rice and handmade tortillas

• Mole Rojo
• Red mole served with rice and handmade tortillas

• Nopales
• Cactus pads typically grilled or sautéed, commonly paired with onions, tomatoes, and cilantro, reflecting traditional Mexican flavors.

• Side Chicharron
• Deep-fried pork rinds, often served as a crispy and savory snack.

• Side Moronga
• Blood sausage, a traditional Mexican delicacy, typically includes spices and fillers like onions and rice.

• Tortilla Harina
• Soft and pliable flour tortillas, typically made in-house, to complement any dish.

• Aguacate
• Aguacate, or avocado, typically served as a creamy and smooth addition, enhancing the flavors of various dishes.

• Tortillas De Maiź
• Three traditionally made corn tortillas, prepared fresh to accompany a variety of dishes.

• Bebidas Calientes
• Atole De Panela
• Hot drink made from corn sweetened with brown sugar

• Champurrado
• Hot drink made from corn with Oaxacan chocolate

• Café De Olla
• Oaxacan coffee brewed with cinnamon sticks

• Atole Blanco
• Hot drink made from corn

• Chocolate
• Hot Oaxacan chocolate served with sweet bread

• Aguas Frescas
• Horchata Con Nieve De Tuna
• Horchata topped with pecans, cantaloupe, and prickly pear ice cream

• Tejate
• Our house special drink made from the cacao plant

• Agua Fresca
• Ask waiter for available options

• Juice
• Mexican aguas frescas in small or regular sizes.

• Agua De Chilacayota
• Fresh water made from chilacayota squash

• Water Bottle
• Pure, refreshing hydration in a bottle.

• Sodas Mexicanas
• 1/2 Liter Sodas
• Mexican coke or fanta

• Coka Lata
• A canned soda, sweetened with cane sugar, embodying the classic taste of Mexican Coca-Cola.

• Sodas Mexicanas
• Imported Mexican soft drinks, typically including flavors like Coca Mexicana, Jarritos in various fruit options, Sidral, and Sangria, all sweetened with cane sugar.

• Postres
• Nieves
• Traditional Oaxacan ice cream, available in large or small sizes.

• Arroz Con Leche
• Creamy, cinnamon-spiced Mexican rice pudding

• Gelatina. De Leche
• A smooth, milk-based jello, traditionally set to a firm consistency and mildly sweetened.

• Platanitos Fritos
• Sliced ripe plantains, fried and often accompanied by sweetened condensed milk or a sprinkle of cinnamon sugar.

• Flan
• flan

• Gelatina De Agua
• Gelatina de agua is a light, refreshing dessert, typically made with sweetened, flavored water and set into a gelatinous form.

• Meats
• Cecina
• Thinly sliced beef, seasoned and typically includes grilled onions and jalapeños, served with a side of rice and beans.

• Tasajo
• Tasajo typically includes thinly sliced, dried beef, often grilled or pan-fried, and is commonly served with a side of tomatillo salsa and fresh cheese.

• Chorizo
• Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

• Quesillo
• Quesillo Libra
• Oaxaca cheese enveloped in a handmade tortilla, typically accompanied by onion, cilantro, and a side of salsa.

• Moles
• Mole Rojo Libra
• Shredded chicken enveloped in a traditional red mole sauce, often accompanied by a blend of chocolate, spices, and chile peppers.

• Mole Negro Libra
• Traditional black mole sauce, typically includes a blend of chiles, spices, and chocolate, served over a generous portion of meat.

• Chocolate
• Chocolate Libra
• A balanced blend of rich chocolate, often paired with subtle hints of traditional Mexican spices, creating a unique chocolate experience.

• Bebidas Calientes
• Atole Blanco
• Hot drink made from corn

• Atole De Panela
• Hot drink made from corn sweetened with brown sugar

• Champurrado
• Hot drink made from corn with Oaxacan chocolate

• Chocolate
• Hot Oaxacan chocolate served with sweet bread

• Café De Olla
• Oaxacan coffee brewed with cinnamon sticks

• Aguas Frescas
• Horchata Con Nieve De Tuna
• Horchata topped with pecans, cantaloupe, and prickly pear ice cream

• Agua De Chilacayota
• Fresh water made from chilacayota squash

• Tejate
• Our house special drink made from the cacao plant

• Juice
• Freshly prepared Mexican-style juice. Available in small or regular sizes.

• Agua Fresca
• Ask waiter for available options

• Water Bottle
• Pure, refreshing hydration in a bottle.

• Sodas Mexicanas
• 1/2 Liter Sodas
• Mexican coke or fanta

• Coka Lata
• Mexican soda in a can, sweetened with cane sugar for a distinct taste.

• Sodas Mexicanas
• Imported Mexican sodas, typically featuring a variety of flavors such as tamarind, pineapple, and mandarin, sweetened with cane sugar.

• Tlayudas
• Tlayuda Mixta
• Oaxacan tlayuda smeared with asiento and black beans, topped with quesillo, cabbage, tomato, and avocado

• Tlayuda Cecina
• Oaxacan tlayuda smeared with asiento and black beans, topped with quesillo, cabbage, tomato, and avocado

• Tlayuda Tasajo
• Oaxacan tlayuda smeared with asiento and black beans, topped with quesillo, cabbage, tomato, and avocado and your choice of meat.

• Tlayuda Chorizo
• Oaxacan tlayuda smeared with asiento and black beans, topped with quesillo, cabbage, tomato, and avocado

• Tlayuda Mole
• Large, crisp tortilla topped with rich mole sauce, available in 'mole negro' or 'mole rojo' options.

• Cortes De Carne
• Tasajo Especial
• Slice of carne asada served with rice, beans, salad, and hand made tortillas

• Chorizo Especial
• House made chorizo served with rice, beans, salad, and hand made tortillas

• Tasajo Con Hongos
• Tasajo sautéed with onions, garlic, mushrooms, and jalapeños served with rice, beans, and handmade tortillas

• Cecina Especial
• Slice of pork in adobo sauce served with rice, beans, salad, and hand made tortillas

• Tasajo A La Mexicana
• Tasajo sautéed with onions, tomatoes, garlic, and jalapeños served with rice, beans, and handmade tortillas

• Tortas
• Torta Oaxaqueña
• Torta with tasajo, cecina, and chorizó, lettuce, tomato, onions, avocado, and black bean puree

• Torta Quesillo
• Oaxaca cheese, also known as quesillo, is layered with mayonnaise, black beans, lettuce, tomato, avocado, and jalapeños on a soft roll.

• Parilladas
• Parillada Regular
• Family style dish served with molotes, memelitas, salad, rice, beans, Cecina, Tasajo, Chorizo, quesillo, grilled nopales/onions/jalapeños

• Parillada Familiar
• Family style dish served with moronga, chicharron, quesadillas, molotes, memelitas, salad, rice, beans, Cecina, Tasajo, Chorizo, quesillo, grilled nopales/onions/jalapeños

• 1/2 Order Botanas
• 1/2 order of appetizers

• 1/2 Order Carnes
• 1/2 order of meats

• Especialidades Exóticas
• Botana De Chapulines
• Grasshopper snack

• Botana De Gusanos
• Agave worm snack

• Especialidades De La Casa
• Mole Negro
• Black mole served with rice and handmade tortillas

• Mole Rojo
• Red mole served with rice and handmade tortillas

• Salsa De Chicharron
• Chicharron sautéed in tomato sauce served with rice, beans and handmade tortillas

• Mole De Olla
• Mole de olla combines slow-cooked braised beef and a hearty mix of vegetables like corn, carrots, potatoes, and green beans in a rich guajillo chili sauce. Handmade tortillas accompany the dish.

• Chile Relleno
• Choice of chicken or quesllio served with rice, beans, salad, and handmade tortillas

• Salsa De Chorizo
• Chorizo sautéed in tomato sauce served with rice, beans, and handmade tortillas

• Tamales
• Mole Negro Tamale En Hoja De Platano
• Tamale wrapped in banana leaf

• Mole Rojo Tamale En Hoja De Platano
• Tamale wrapped in banana leaf

• Enchiladas
• Enchiladas
• Enchiladas served with rice and choice of black/red mole, or green sauce

• Botanas
• Botana De Quesadillas
• deep fried quesadillas filled with quesillo and topped with lettuce, cheese, and avocado

• Botana De Memelitas
• Small tortillas topped with lard, cheese, and

• Botana De Molotes
• Fried corn dough filled with chorizo and potatoes and topped with black bean puree, lettuce, cheese, and avocado

• Empanadas
• Empanada De Flor De Calabaza
• Large handmade corn tortilla filled with quesillo and squash blossom

• Empanada De Huitlacoche
• Large handmade corn tortilla filled with quesillo and black corn mushroom

• Empanada De Champińones
• Large handmade corn tortilla filled with quesillo, sautéed mushroom, onions, and jalapeños

• Empanada De Quesillo
• Large handmade corn tortilla filled with quesillo

• Empanada De Mole
• Large handmade corn tortilla filled chicken and your choice of black, red, or yellow mole

• Tacos
• Tacos
• Taco topped with onions, cilantro, and avocado

• Tacos De Chapulines
• Grasshopper taco

• Burritos
• Burrito De Pollo
• Chicken burrito filled with rice, cheese, and lettuce

• Burrito Mixteco
• Tasajo burrito filled with beans, quesillo and pico de gallo

• Burrito De Mole
• Choice of black or red mole filled with chicken and rice

• Burritos
• Burrito with choice of tasajo, cecina, or chorizo filled with beans, rice, avocado, and pico de gallo

• Burrito De Camarones
• Shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and cheese, complemented with sour cream.

• Mariscos
• Coctel Campechana
• Shrimp and octopus cocktail

• Mojarra Frita
• Whole fried tilapia served with rice, beans, and side salad

• 7 Mares
• Seafood soup

• Camarones A La Mantequilla
• Shrimp sautéed in butter sauce served with rice, beans, and side salad

• Camarones Al Mojo De Ajo
• Shrimp sautéed in butter/garlic sauce served with rice, beans, and side salad

• Camarones A La Valencia
• Shrimp sautéed in our special house hotsauce served with rice, beans

• Camarones Cucaracha
• Fried head-on shrimp

• Aguachile Verde
• Raw shrimp cooked in lime juice with hot green salsa

• Coctel De Camarones
• Shrimp cocktail

• Tostada De Camarones
• Shrimp ceviche tostada

• Fajitas
• Fajitas Camarones
• Shrimp fajitas served with rice and beans

• Fajitas Mixtas
• Tasajo, chicken, and shrimp fajitas served with rice and beans

• Fajitas Tasajo
• Tasajo fajitas served with rice and beans

• Fajitas Pollo
• Chicken fajitas served with rice and beans

• Caldos
• Caldo Tlalpeño
• Chicken soup with avocado, onions, cilantro, rice , chile chipotle, and handmade tortillas

• Menudo
• Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

• Desayunos
• Enfrijoladas
• 3 fried tortillas dipped in black bean puree served with rice and choice of quesillo, chorizo, tasajo, cecina or pollo

• Entomatadas
• 3 fried tortillas dipped in our spicy tomato sauce served with beans and rice with your choice of quesillo, cecina, tasajo, chorizo or pollo

• Chilaquiles
• Red or green chilaquiles served with beans and 2 fried eggs

• Salsa De Huevo
• Eggs topped with our tomato spicy red sauce served with rice and beans

• Huevos A La Mexicana
• Scrambled eggs combined with onions, tomatoes, and jalapeños, often simmered with a hint of ranchero sauce.

• Huevos Rancheros
• Fried eggs on crispy tortillas covered with spicy sauce and served with rice and beans

• Huevos Revueltos Con Chorizo
• Scrambled eggs with chorizo served with rice and beans

• Kids Menu
• Kids Memelita
• Served with French fries, cookie, and choice of apple or orange juice

• Kids Pollo Asado
• Served with French fries, cookie, and choice of apple or orange juice

• Kids Quesadilla
• Served with French fries, cookie, and choice of apple or orange juice

• Kids Chicken Nuggets
• Served with French fries, cookie, and choice of apple or orange juice

• Kids Bbq Chicken Wings
• Served with French fries, cookie, and choice of apple or orange juice

• Sides
• Quesillo Extra
• A generous serving of melted Oaxacan cheese, often accompanied by a blend of traditional Mexican spices.

• Arroz(rice)
• Mexican-style rice available in 6oz, 16oz, or 32oz servings.

• Carnes Extra
• Cecina, chorizo, or tasajo as side meat options.

• Chiles De Agua
• Chiles de agua, typically includes whole, lightly charred water chilies, often accompanied by a sprinkle of sea salt.

• Chiles Toreados
• Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

• Chips
• Freshly fried corn tortilla chips, typically served as a crispy accompaniment.

• Frijoles(beans)
• Mexican-style beans, available in 6oz, 8oz, or 16oz servings.

• Salsa
• Fresh, house-made salsa available in three sizes: 6oz, 16oz, 32oz.

• Cebollitas
• Grilled spring onions, often seasoned to enhance their natural sweetness and charred flavor.

• Crema
• Mexican-style crema, a milder and richer alternative to sour cream, often used as a complement to various dishes.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Guacamole
• Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

• Huevos
• Huevos Rancheros: Eggs available over easy, scrambled, or well cooked, served with traditional sides.

• Mole Negro
• Black mole served with rice and handmade tortillas

• Mole Rojo
• Red mole served with rice and handmade tortillas

• Nopales
• Cactus pads typically grilled or sautéed, commonly paired with onions, tomatoes, and cilantro, reflecting traditional Mexican flavors.

• Side Chicharron
• Deep-fried pork rinds, often served as a crispy and savory snack.

• Side Moronga
• Blood sausage, a traditional Mexican delicacy, typically includes spices and fillers like onions and rice.

• Tortilla Harina
• Soft and pliable flour tortillas, typically made in-house, to complement any dish.

• Aguacate
• Aguacate, or avocado, typically served as a creamy and smooth addition, enhancing the flavors of various dishes.

• Tortillas De Maiź
• Three traditionally made corn tortillas, prepared fresh to accompany a variety of dishes.

• Bebidas Calientes
• Atole De Panela
• Hot drink made from corn sweetened with brown sugar

• Champurrado
• Hot drink made from corn with Oaxacan chocolate

• Café De Olla
• Oaxacan coffee brewed with cinnamon sticks

• Atole Blanco
• Hot drink made from corn

• Chocolate
• Hot Oaxacan chocolate served with sweet bread

• Aguas Frescas
• Horchata Con Nieve De Tuna
• Horchata topped with pecans, cantaloupe, and prickly pear ice cream

• Tejate
• Our house special drink made from the cacao plant

• Agua Fresca
• Ask waiter for available options

• Juice
• Mexican aguas frescas in small or regular sizes.

• Agua De Chilacayota
• Fresh water made from chilacayota squash

• Water Bottle
• Pure, refreshing hydration in a bottle.

• Sodas Mexicanas
• 1/2 Liter Sodas
• Mexican coke or fanta

• Coka Lata
• A canned soda, sweetened with cane sugar, embodying the classic taste of Mexican Coca-Cola.

• Sodas Mexicanas
• Imported Mexican soft drinks, typically including flavors like Coca Mexicana, Jarritos in various fruit options, Sidral, and Sangria, all sweetened with cane sugar.

• Postres
• Nieves
• Traditional Oaxacan ice cream, available in large or small sizes.

• Arroz Con Leche
• Creamy, cinnamon-spiced Mexican rice pudding

• Gelatina. De Leche
• A smooth, milk-based jello, traditionally set to a firm consistency and mildly sweetened.

• Platanitos Fritos
• Sliced ripe plantains, fried and often accompanied by sweetened condensed milk or a sprinkle of cinnamon sugar.

• Flan
• flan

• Gelatina De Agua
• Gelatina de agua is a light, refreshing dessert, typically made with sweetened, flavored water and set into a gelatinous form.

• Meats
• Cecina
• Thinly sliced beef, seasoned and typically includes grilled onions and jalapeños, served with a side of rice and beans.

• Tasajo
• Tasajo typically includes thinly sliced, dried beef, often grilled or pan-fried, and is commonly served with a side of tomatillo salsa and fresh cheese.

• Chorizo
• Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

• Quesillo
• Quesillo Libra
• Oaxaca cheese enveloped in a handmade tortilla, typically accompanied by onion, cilantro, and a side of salsa.

• Moles
• Mole Rojo Libra
• Shredded chicken enveloped in a traditional red mole sauce, often accompanied by a blend of chocolate, spices, and chile peppers.

• Mole Negro Libra
• Traditional black mole sauce, typically includes a blend of chiles, spices, and chocolate, served over a generous portion of meat.

• Chocolate
• Chocolate Libra
• A balanced blend of rich chocolate, often paired with subtle hints of traditional Mexican spices, creating a unique chocolate experience.

Check out other Mexican Restaurants in Mid Wilshire-South.