The Blue Agave Restaurant & Tequilas

• Especiales De La Casa
• Mission Burrito $19.00
• A giant flour tortilla filled with shredded chicken, machaca or ground beef rice, beans, and pico de gallo topped with our secret red sauce and jack cheese.

• Blue Agave Fajitas $26.00
• Grilled sirloin steak or free-range chicken cooked in bell peppers and onions.

• Chile Colorado Burrito $23.00
• A giant flour tortilla filled with fresh made chile Colorado.

• Chef Lupe's Pollo En Mole Poblano $26.95
• Grilled free-range chicken topped with mole sauce made from scratch. Served with a side of spiced pickled red onions.

• Chile Verde $23.00
• Marinated pork cooked in mild traditional green chile sauce.

• Chile Colorado $23.00
• Tender diced beef featured in mild chile Guajillo pepper sauce.

• Plato De Carnitas $24.00
• A plate filled with seasoned flavorful pork cooked Michoacan style.

• Carne Ala Tampiquena $29.00
• Grilled tender skirt steak served with a cheese enchilada, pico de gallo, guacamole, and plantains.

• Platos De La Casa
• Enchiladas Suizas $25.00
• Two chicken breast enchiladas smothered in our creamy green sauce.

• Chile Verde Burrito $22.00
• A giant flour tortilla filled with fresh made chile Verde.

• Mission Tamales $23.00
• Two home made cornmeal tamales with chicken smothered in our house mole poblano sauce or machaca topped with our secret red enchilada sauce.

• Lupe's Mole Enchiladas $25.00
• From Pueblo Mexico to you, two chicken breast enchiladas in mole sauce made from scratch topped with cheese.

• Rellenos Dela Casa $23.00
• Two roasted poblano chiles stuffed with Chihuahua cheese topped with salsa ranchera and queso fresco.

• POSTRES
• Blue Agave Flan $11.95
• Baked caramel custard covered in a smooth creamy caramel sauce.

• Choco Flan $11.95
• A combination of our traditional flan in a moist chocolate cake.

• Churros De Cajeta $11.95
• Donut style Mexican pastry with caramel filling served with a scoop of ice cream.

• Nieve Frita $10.95
• Classic vanilla fried ice cream with fresh berries.

• Platos De Mariscos
• Pescado Del Dia $33.00
• Fresh farmed raised grilled salmon served with sauteed mixed vegetables and rice. Choose from these three sauces. Chipotle, ajillo, mole.

• Ventura Tacos Delmar $30.00
• Two sauteed mahi mahi tacos on organic corn tortilla with cabbage, pico de gallo, avocado and topped with our house chipotle aioli.

• Enchiladas Del Mar $30.00
• Two enchiladas filled with sauteed mahi mahi with onions and tomatoes smothered in our chef's chipotle cream sauce.

• Blue Agave Camarones $33.00
• Five grilled tiger prawns served with fresh sauteed mixed vegetables and rice. Choose from these three sauces. Chipotle, ajillo, mole.

• Ventura Shrimp Burrito $29.00
• Sauteed shrimp, tomatoes and onions with black beans, Spanish rice and pico de gallo topped with our delicious creamy chipotle sauce and cheese.

• SOPAS Y CALDOS
• Sopa De Albondigas $12.00
• Sopa de Albondigas made just like abuelita!Meatballs with mixed vegetables.

• Caldo De Pescado Y Camaron $30.00
• A tasty seafood broth with fish, shrimp and mix vegetables made to order. Spicy upon request.

• Organic Lentil Soup $13.00
• Serve with fresh vegetables.

• Sopa De Mariscos $24.95
• A tomato seafood broth with shrimp, clams, fish, octopus, scallops, abalone, crab legs, mix vegetables and a touch of spice.