The Oyster Bar SKC

• Other Entrees
• Lobster Roll $31.50
• Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.

• The Dive's Roasta $25.00
• Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.

• The Dive Chowder $25.00
• Our signature homemade clam chowder is creamy yet full of flavor. Cooked with blue crab, whole clams, shrimp, and served with oyster crackers.

• Bouillabaisse $38.00
• A savory seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, half lobster on shell, white fish, mussels, and clams. Served with French bread.

• Bouillaroast $37.00
• Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes half lobster on shell, shrimp, mussels, clams, and tilapia. Served with French bread.

• Cajun Lobster Pasta $49.50

• Chicken Noodle (full) $18.00
• Chicken noodle soup with customizable spice from no spice to habanero, options for adding peppers inside or on the side.

• Jambalaya $27.00
• Rich tomato sauce, celery, onions, and green bell peppers, sautéed with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal

• Cioppino $29.50
• The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of Dungeness crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine

• Small Bites
• Fish N Chips $14.00
• Cajun spiced battered white fish served with a side of fries and our home made remoulade sauce.

• Popcorn Crawfish $14.00
• Cajun battered crawfish served with our home made garlic aioli

• Hot Cheetos Truffle Mac $12.00
• Our homemade cheese sauce drizzled with truffle oil over macaroni and topped with Hot Cheetos

• Grilled Cheese & Pan Roast $14.00
• Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cup of our signature Pan Roast.

• 1/2 Dozen Wings $12.00
• Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.

• Chowder Frots $15.50
• Our crispy Cajun Fries and Tater Tots are smothered with The Dive's creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, and diced tomatoes

• Bacon Wrap Shrimp $15.00
• Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard.

• Cheesy Shrimp And Grits $13.00
• Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp

• Steam Clams $18.50
• Fresh Clams in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

• Steam Mussels $18.50
• Mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

• Cajun Truffle Fries $15.00
• Crispy Fries tossed in Cajun Spice

• Dozen Wings $19.00
• Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.

• Regular Fries $7.00

• Mussel Fries $22.00
• Mussels in a roasted creamy tomato broth topped with fries and parmesan cheese. Served with our homemade garlic aioli.

• Soft Shell Crab $17.00
• Soft Shell Crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.

• Sprouts $12.00
• Brussel Sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.

• Traditional Pan Roast
• House Pan Roast $26.00
• Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.

• Chicken And Andouille Sausage Pan Roast $19.00
• Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

• Shrimp Pan Roast $24.50
• Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

• Oyster Pan Roast $25.00
• Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

• Gumbo
• Gumbo $24.00
• A dark roux sauce, mixed with sautéed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.

• Chowder
• Bowl Of Clam Chowder $8.00

• Chowder Bread Bowl $15.00

• Po Boys
• Fried Shrimp Po Boy $17.00
• Fried shrimp on a traditional long roll, served with options: Cajun variants, regular sides, or salad. Upgrade available for truffle fries.

• Blackened Chicken Po Boy $16.00
• Blackened chicken, served in a classic po' boy style. Options for sides include fries (Cajun, regular, or Cajun truffle), house salad, clam chowder, or Cajun tots.

• Fried Catfish Po Boy $18.00
• Crispy fried catfish on a soft roll with optional sides: Cajun or regular fries, salad, clam chowder, Cajun truffle fries upgrade, or tots.

• Oyster Po Boy $19.00
• Oyster Po' Boy: Crispy oysters on a baguette. Options include Cajun fries, salad, clam chowder, or upgrade to Cajun truffle fries.

• Blackened Shrimp Po Boy $17.00
• Blackened shrimp on a classic French loaf. Served with a choice of sides: Cajun or regular fries, house salad, clam chowder, or an option to upgrade to Cajun truffle fries or choose Cajun tots.

• Fried Chicken Po Boy $16.00
• Fried chicken po' boy with crunchy lettuce, ripe tomatoes, and creamy mayo. Choose from sides: Cajun-style or regular fries, salad, clam chowder, truffle upgrade, or Cajun tots.

• Blackened Catfish Po Boy $18.00
• Blackened catfish, dressed in the classic po' boy style. Options for sides include Cajun or regular fries, house salad, clam chowder, Cajun truffle fries upgrade, or Cajun tots.

• Softshell Po Boy $20.00
• Soft Shell Crab in a toasted French roll with real Mustard and Remoulade spread. Crisp lettuce, tomato, sautéed celery, onion, and green bell peppers, and your choice of Cajun fries, regular fries, and House salad.

• Andouille Po Boy $15.00
• Andouille sausage, dressed with lettuce, tomatoes, pickles on French bread. Side options: cajun varieties, salad, clam chowder, or no side. Upgrade to truffle fries available.

• Kids Menu
• Chicken Alfredo $8.00

• Mac And Cheese $7.00

• Chicken Strips $7.20

• Chicken Noodle (kids) $14.00

• Desserts
• Bread Pudding $15.00

• Salads
• Blackened Salmon Salad $18.00
• Spring mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. Served with a Blackened Salmon on top.

• Shrimp Louie Salad $17.00
• A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, and hard boiled eggs. Served with an our house creamy tomato louie salad dressing.

• Sprout Salad $15.00
• Lightly fried sprouts over a bed of mixed greens served with a bacon vineagrette topped with red onions and feta cheese.

• Utensils & Condiments
• Garlic Aioli $0.50

• Remoulade $0.25

• Chopped Habanero $0.50

• Utensils

• Napkins

• Ranch

• Red Pepper Flakes

• Creole Mustard $0.25

• Ketchup

• Juice / Milk
• Orange Juice $3.00

• Cranberry $3.00

• Pineapple Juice $3.00

• Milk $2.40

• Tea
• Arnold Palmer $2.75

• Sweet Tea $2.75

• Unsweet Tea $2.75