The Root Cellar Cafe Catering
The Root Cellar Cafe Catering > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Beer Battered Asparagus Fries
- Crispy asparagus spears coated in our fresh beer batter, fried golden brown, and served with our Creamy Herb dressing
- Spinach And Artichoke Dip
- Scratch-made and creamy, topped with shaved Parmesan cheese and served with choice of seasoned tortilla chips (GF), pita bread, or fresh veggies
- Crispy Fried Brussels Sprouts
- Served with sriracha mayo
- Beer Bread With Honey Butter
- Made fresh in our kitchen
- Spinach And Artichoke Dip
- Scratch-made and creamy, topped with shaved Parmesan cheese and served with choice of seasoned tortilla chips (GF), pita bread, or fresh veggies
- Hatch Green Chile Queso
- Creamy queso blended with hatch green chiles, garnished with a sprinkle of paprika, served with crispy tortilla chips.
- Beer Bread With Honey Butter
- Made fresh in our kitchen
- Beer Bread With Honey Butter
- Made fresh in our kitchen
- Beer Battered Asparagus Fries
- Crispy asparagus spears coated in our fresh beer batter, fried golden brown, and served with our Creamy Herb dressing
- Cellar Salsa With Seasoned Tortilla Chips
- Crispy seasoned tortilla chips served with a tangy cellar salsa.
- Cellar Salsa With Seasoned Tortilla Chips
- Crispy seasoned tortilla chips paired with a robust cellar salsa.
- Cellar Salsa With Seasoned Tortilla Chips
- Crispy seasoned tortilla chips served with a side of tangy cellar salsa.
- Spinach And Artichoke Dip
- Scratch-made and creamy, topped with shaved Parmesan cheese and served with choice of seasoned tortilla chips (GF), pita bread, or fresh veggies
- Hatch Green Chile Queso
- Creamy melted cheese blended with hatch green chiles, served with crispy tortilla chips.
- Beer Battered Asparagus Fries
- Crispy asparagus spears coated in our fresh beer batter, fried golden brown, and served with our Creamy Herb dressing
- Roasted Garlic Hummus
- Served with seasoned tortilla chips (GF), pita bread, or fresh veggies
- Crispy Fried Brussels Sprouts
- Served with sriracha mayo
- Roasted Garlic Hummus
- Served with seasoned tortilla chips (GF), pita bread, or fresh veggies
- Crispy Fried Brussels Sprouts
- Served with sriracha mayo
- Roasted Garlic Hummus
- Served with seasoned tortilla chips (GF), pita bread, or fresh veggies
- Hatch Green Chile Queso
- Creamy melted cheese blended with hatch green chiles, served with crispy tortilla chips.
- Soups And Salads
- Cellar Caesar
- Crisp romaine lettuce tossed in Caesar dressing and garnished with croutons, cracked black pepper, and shaved Parmesan cheese
- Beet And Goat Cheese Salad
- Fresh greens topped with Cellar beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette (GF)
- Soup Du Jour Bowl
- A bowl of our daily special soup, freshly prepared with a rotating selection of ingredients.
- Side Caesar
- Side Caesar Salad: Crisp romaine, Parmesan, croutons. Dressing options include creamy herb, tangy to root razz vinaigrette, and more. Choose to add extra or request on the side.
- Soup Du Jour Cup
- A cup of our daily rotating soup, freshly prepared with a variety of ingredients.
- Big Cellar Salad
- Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF)
- Big Cellar Salad
- Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF)
- Summer Salad
- Mixed greens with seasonal vegetables. Choice of dressings includes creamy herb, vinaigrettes, Caesar, or oil and vinegar. Options for dressing application and extras.
- Summer Salad
- Green salad featuring seasonal greens. Choose from dressings: creamy herb, various vinaigrettes, Caesar, oil/vinegar, or no dressing. Option for extra or side dressing.
- House Side Salad
- Fresh greens with grape tomatoes, purple onions, carrots, and cucumbers.
- Cellar Caesar
- Crisp romaine lettuce tossed in Caesar dressing and garnished with croutons, cracked black pepper, and shaved Parmesan cheese
- House Side Salad
- Fresh greens with grape tomatoes, purple onions, carrots, and cucumbers.
- Soup Du Jour Cup
- A rotating selection of freshly made soup, served in a cup.
- Beet And Goat Cheese Salad
- Fresh greens topped with Cellar beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette (GF)
- Cellar Caesar
- Crisp romaine lettuce tossed in Caesar dressing and garnished with croutons, cracked black pepper, and shaved Parmesan cheese
- Beet And Goat Cheese Salad
- Fresh greens topped with Cellar beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette (GF)
- Big Cellar Salad
- Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF)
- Soup Du Jour Bowl
- A bowl of our daily special soup, prepared fresh with a rotating selection of ingredients.
- Side Caesar
- Side Caesar: Romaine lettuce, croutons, Parmesan. Dressing options include creamy herb, varied vinaigrettes, Caesar, and more. Option for dressing on the side.
- The Islander
- Fresh greens topped with mandarin oranges, strawberries, bacon, red onions, walnuts, and shaved Parmesan served with Root Razz Vinaigrette
- The Islander
- Fresh greens topped with mandarin oranges, strawberries, bacon, red onions, walnuts, and shaved Parmesan served with Root Razz Vinaigrette
- Soup Du Jour Cup
- A rotating selection of house-made soup, served in a cup. Each day features a unique creation by our chefs, inspired by seasonal ingredients.
- Soup Du Jour Bowl
- A bowl featuring our daily special soup, freshly prepared with a variety of ingredients.
- The Islander
- Fresh greens topped with mandarin oranges, strawberries, bacon, red onions, walnuts, and shaved Parmesan served with Root Razz Vinaigrette
- House Side Salad
- Fresh greens with grape tomatoes, purple onions, carrots, and cucumbers.
- Side Caesar
- Romaine lettuce, Parmesan, croutons. Choice of dressing: herb, vinaigrettes, Caesar, oil, or no dressing. Option for extra or on the side.
- Handheld Eats
- Caribbean Stacker
- Grilled turkey, ham, bacon, and Swiss cheese on toasted ciabatta with sautéed onion and our jalapeño pineapple sauce
- Marinated Eggplant Sandwhich
- Eggplant sliced and marinated in our signature Tangy Vinaigrette, grilled and served on toasted wheat berry bread with grilled onions, tomatoes, provolone cheese, and pesto mayo
- Brewhouse Burger
- Hand pressed beef patty with bacon tomato jam, cheddar cheese, and our smoky brewhouse sauce served on a toasted brioche bun
- Holy Aioli
- Citrus marinated chicken breast, lettuce, tomato, provolone cheese, and cilantro aioli on toasted ciabatta
- Holy Aioli
- Citrus marinated chicken breast, lettuce, tomato, provolone cheese, and cilantro aioli on toasted ciabatta
- Beet Burger
- Our signature shredded beet patty served with goat cheese, pesto mayo, and microgreens on a toasted brioche bun
- Byoburger
- Hand pressed beef patty on a toasted brioche bun with your choice of toppings and condiments
- Holy Aioli
- Citrus marinated chicken breast, lettuce, tomato, provolone cheese, and cilantro aioli on toasted ciabatta
- Brewhouse Burger
- Hand pressed beef patty with bacon tomato jam, cheddar cheese, and our smoky brewhouse sauce served on a toasted brioche bun
- Beet Burger
- Our signature shredded beet patty served with goat cheese, pesto mayo, and microgreens on a toasted brioche bun
- Caribbean Stacker
- Grilled turkey, ham, bacon, and Swiss cheese on toasted ciabatta with sautéed onion and our jalapeño pineapple sauce
- Beet Burger
- Our signature shredded beet patty served with goat cheese, pesto mayo, and microgreens on a toasted brioche bun
- Brewhouse Burger
- Hand pressed beef patty with bacon tomato jam, cheddar cheese, and our smoky brewhouse sauce served on a toasted brioche bun
- Marinated Eggplant Sandwhich
- Eggplant sliced and marinated in our signature Tangy Vinaigrette, grilled and served on toasted wheat berry bread with grilled onions, tomatoes, provolone cheese, and pesto mayo
- Byoburger
- Hand pressed beef patty on a toasted brioche bun with your choice of toppings and condiments
- Byoburger
- Hand pressed beef patty on a toasted brioche bun with your choice of toppings and condiments
- Caribbean Stacker
- Grilled turkey, ham, bacon, and Swiss cheese on toasted ciabatta with sautéed onion and our jalapeño pineapple sauce
- Marinated Eggplant Sandwhich
- Eggplant sliced and marinated in our signature Tangy Vinaigrette, grilled and served on toasted wheat berry bread with grilled onions, tomatoes, provolone cheese, and pesto mayo
- Breakfast Plates
- The Rae Sandwich
- Fried egg sandwich with grilled pickles and tomatoes, and mayo on Texas toast served with homestyle potatoes
- Porter's Biscuit Sandwich
- Hand breaded fried chicken in a fresh baked biscuit with honey butter and homestyle potatoes
- B.y.ob.
- Build Your Own Breakfast
- Traditional Belgian Waffle
- Fresh baked waffle with butter and syrup
- Shrimp And Grits
- Creamy cheddar grits topped with sautéed with chorizo
- Hill Country Breakfast
- Split buttermilk biscuit topped with sausage patties, scrambled eggs, and housemade roasted jalapeño cream gravy; served with homestyle potatoes
- Brazilian French Toast
- French toast topped with vanilla rum sauce and dusted with cinnamon sugar
- Full Biscuits And Gravy
- Two fresh buttermilk biscuits topped with our housemade roasted jalapeño cream gravy
- Half Biscuits And Gravy
- A fresh buttermilk biscuit topped with our housemade roasted jalapeño cream gravy
- French Toast
- House baked challah bread dipped in egg custard and grilled golden brown topped with powdered sugar and served with our signature syrup
- House Specialties
- Roasted Vegan Cauliflower Steak
- Vegan thick-cut roasted cauliflower steak served with smoky pistachios, chimichurri, and sautéed chickpea kale mix
- Cellar Eggplant Steak
- Vegan thick-cut roasted cauliflower steak served with smoky pistachios, chimichurri, and sautéed chickpea kale mix
- Shoestring Chicken
- Grilled citrus marinated chicken breast topped with our house basil cream sauce and fried shoestring onions. Served with garlic scallion mashed potatoes and vegetable medley
- Bourbon Pecan Chicken
- Pecan breaded chicken breast topped with a bourbon sauce and garnished with red bell pepper. Served with sautéed green beans and garlic scallion mashed potatoes
- Savory Waffle
- Fresh baked Belgian waffle with fried boneless chicken thighs drizzled with sriracha honey and topped with honey butter
- Seared Salmon With Balsamic Glaze
- Grilled salmon filet topped with balsamic glaze and crispy eggplant chips. Served with white rice pilaf and a vegetable medley
- Shrimp N' Grits
- Creamy cheddar grits topped with sautéed shrimp with chorizo
- Chicken Fried Ribeye
- Hand-breaded ribeye, typically includes a creamy peppered gravy and is often accompanied by mashed potatoes seasoned with allium.
- Hand Cut Ribeye With Herbed Butter
- Hand cut ribeye topped with herbed compound butter. Served with fried brussels sprouts and garlic scallion mashed potatoes
- Better Than Mom's Meatloaf
- Housemade meatloaf topped with sweet and spicy tomato sauce, and served with garlic scallion mashed potatoes
- Sweets
- Snickerdoodle Bread Pudding
- Soft, cinnamon-infused bread pudding drizzled with a rich caramel sauce.
- Seasonal Gluten Free Dessert
- Crafted to suit the season, this gluten-free dessert typically includes fresh, seasonal ingredients, offering a sweet and satisfying finish without the use of traditional flour.
- Berry Cheesecake
- Creamy cheesecake topped with a mixed berry compote, featuring strawberries and blueberries.
- Rhea's Ice Cream
- Ice cream options include chocolate, vanilla, and a seasonal flavor.
- Dark Chocolate Brownie Sunday
- Rich dark chocolate brownie drizzled with chocolate sauce and dusted with powdered sugar.
- Rhea's Ice Cream
- Rhea's Ice Cream: Available in chocolate, vanilla, or a seasonal flavor.
- Snickerdoodle Bread Pudding
- Soft and moist bread pudding infused with cinnamon and sugar, topped with a rich, creamy glaze.
- Berry Cheesecake
- Creamy cheesecake topped with a mixed berry compote, featuring strawberries and blueberries.
- Dark Chocolate Brownie Sunday
- Rich dark chocolate brownie drizzled with chocolate sauce and dusted with powdered sugar.
- Berry Cheesecake
- Creamy cheesecake topped with fresh strawberries and blueberries, drizzled with a mixed berry sauce.
- Seasonal Gluten Free Dessert
- Seasonal ingredients combined in a gluten-free dessert, offering a unique flavor profile that changes with the seasons.
- Seasonal Gluten Free Dessert
- A seasonal dessert crafted to be gluten-free, typically featuring fresh, seasonal fruits or ingredients in a unique preparation that varies with availability.
- Snickerdoodle Bread Pudding
- Soft, cinnamon-infused bread pudding drizzled with a rich caramel sauce.
- Rhea's Ice Cream
- Creamy ice cream in chocolate, vanilla, or seasonal flavors.
- Dark Chocolate Brownie Sunday
- Rich dark chocolate brownie drizzled with chocolate sauce and dusted with powdered sugar.
- House Favorites
- Pesto Pasta
- Grape tomatoes sauteed in a creamy pesto sauce, tossed with penne pasta, and topped with shaved Parmesan cheese
- Cellar Cottage Pie
- Seasoned ground beef, grilled onion, and demi glaze layered with sweet corn and our garlic scallion mashed potatoes, topped with cheddar cheese
- Cellar Cottage Pie
- Seasoned ground beef, grilled onion, and demi glaze layered with sweet corn and our garlic scallion mashed potatoes, topped with cheddar cheese
- Better Than Mom's Meatloaf - Lunch
- Housemade meatloaf topped with sweet and spicy tomato sauce, and served with garlic scallion mashed potatoes
- Pesto Pasta
- Grape tomatoes sauteed in a creamy pesto sauce, tossed with penne pasta, and topped with shaved Parmesan cheese
- Better Than Mom's Meatloaf - Lunch
- Housemade meatloaf topped with sweet and spicy tomato sauce, and served with garlic scallion mashed potatoes
- Pasta
- Creamy Mac 'n Cheese
- Cavatappi pasta tossed in our housemade creamy cheddar cheese sauce topped with seasoned toasted breadcrumbs
- Pesto Pasta
- Grape tomatoes sauteed in a creamy pesto sauce, tossed with cavatappi pasta, and topped with shaved Parmesan cheese
- Pasta Primavera
- Fresh veggies sautéed in a white wine garlic sauce and tossed with penne. Garnished with shaved Parmesan cheese and fresh basil
- Side Of Mac 'n Cheese
- Cavatappi pasta tossed in our housemade creamy cheddar cheese sauce topped with seasoned toasted breadcrumbs
- Seafood Scampi
- Seared bay scallops, shrimp, and steamed mussels tossed with linguine, arugula, tomato, and a white wine sauce
- A La Carte
- Side Of Asparagus
- Asparagus spears, lightly seasoned and prepared to highlight their natural flavors.
- Side Of Green Beans
- Green beans prepared to complement any meal, typically seasoned with a blend of herbs and spices.
- Side Of Rice Pilaf
- Long grain rice cooked with onions, herbs, and a savory broth, often includes carrots and celery.
- Side Of Vegetable Medley
- A blend of sautéed seasonal vegetables, typically including broccoli, carrots, and squash.
- Side Of Brussels Sprouts
- Roasted Brussels sprouts, lightly charred, showcasing a tender interior and a crisp exterior.
- Side Of Garlic Mashed Potatoes
- Potatoes mashed with roasted garlic and a blend of butter and cream, offering a smooth and comforting side dish.
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