SINI
SINI > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Ramen
- Miso Ramen $18.00
- A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.
- Hiroshi Tonkotsu Curly Thick Ramen $17.00
- Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
- Tantanmen $18.00
- Our creamy sesame based tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.
- Hiroshi Tonkotsu Ramen $17.00
- Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served “Hakata style” with thin straight noodles to compliment the rich broth. Tonkotsu with curly thick noodle is also available.
- Miso Chicken Ramen $18.00
- Chicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.
- Shoyu Vegetarian Ramen $17.00
- Soy sauce-based Konbu, shiitake and vegetable broth with curly noodles topped with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom and dried seaweed.
- Yuzu Chicken Ramen $17.00
- Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.
- Tonkotsu Shoyu Curly Thick Ramen $17.00
- Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
- Shio Ramen $16.00
- Sea salt-based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
- Shio Chicken Ramen $16.00
- Sea salt-based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
- Tonkotsu Shoyu Ramen $17.00
- Soy sauce based tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.
- Shoyu Ramen $16.00
- Soy sauce-based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
- Shoyu Chicken Ramen $16.00
- Soy sauce-based chicken broth topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
- Build-your-own $11.00
- Yuzu Vegetarian Ramen $17.00
- Soy sauce-based Konbu, shiitake and vegetable broth with curly noodles with a hint of Japanese Yuzu Citrus Pepper topped with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom and dried seaweed.
- Yuzu Ramen $16.50
- Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.
- Fried
- Chicken Karaage $11.00
- Hiroshi's famous fried chicken pieces.
- Hanetsuki Gyoza $11.00
- Our house-made pork dumplings with crispy thin crust, served with soy-chili sauce.
- Spicy Chicken Wings / ピリ辛手羽先 $10.00
- Fried chicken wings in our original spicy sauce.
- Salt & Pepper Chicken Wings $10.00
- A simple yet juicy fried chicken wings sprinkled with Japanese salt and pepper.
- Deep-fried Gyoza $11.00
- Deep-fried house-made pork dumpling.
- Arabiki Sausage $10.00
- Japanese Kurobuta sausages.
- Mentai Potato $9.00
- Fried potatoes with spicy cod roe sauce.
- Renkon Chips $9.00
- Lotus root chips.
- Takoyaki $10.00
- A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger.
- Ika Geso Age $11.00
- Fried squid legs.
- Nankotsu Karaage $10.00
- Fried chicken cartilage.
- Starter
- Cha-shu $10.00
- Our signature braised pork belly slices.
- Tsukemono Moriawase $10.00
- Assorted pickled vegetables.
- Namuru $9.00
- Seasoned vegetables.
- Edamame $6.00
- Boiled soy bean.
- Renkon Mentai Ae $9.00
- Lotus root in spicy cod roe dressing.
- Horenso Gomaae $7.00
- Blanched spinach salad in sesame sauce.
- Kyuuri Tataki $7.00
- Japanese cucumber mildly seasoned with "Shio koji".
- Salad
- House Salad $11.00
- Spring mixed greens with soft boiled egg slices in yuzu-mayo dressing topped with tomatoes, bonito flakes and sesame seeds.
- Daikon Salad $11.00
- Japanese radish salad with sea salt-sesame oil dressing.
- Soft Drinks
- Yuzush Yuzu Soda $4.00
- Coke $2.00
- Melon Creamy Soda $4.00
- Mango Creamy Soda $4.00
- Calpico $3.00
- Ramune $4.00
- Japanese marbled soda.
- Umesh Plum Soda $4.00
- Diet Coke $2.00
- Sprite $2.00
- Extra Noodle/Broth
- Extra Miso (pork-chicken) Broth $5.50
- Extra Miso Chicken Broth $5.50
- Extra Thin Straight Noodle $5.50
- Extra Curly Thick Noodle $5.50
- Extra Hiroshi Tonkotsu Broth $5.50
- Extra Tantanmen Broth $5.50
- Extra Yuzu Broth $5.50
- Extra Shoyu Broth $5.50
- Extra Shio Broth $5.50
- Extra Tonkotsu Shoyu Broth $5.50
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