Taste of India

Taste of India > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Non Vegetarian Entrees
  • Butter Chicken $14.99
  • Boneless pieces of tandoori chicken breast cooked in mildly spiced creamy tomato and cashew gravy. Gluten free.
  • Chicken Tikka Masala $14.99
  • Mildly spiced tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Gluten free.
  • Lamb Tikka Masala $16.99
  • Boneless leg of lamb cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Gluten free.
  • Chicken Korma $14.99
  • Boneless pieces of tandoori chicken breast mildly spiced creamy gravy with butter, onions, coconut. Gluten free.
  • Kadai Lamb $17.49
  • Lamb cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions. Gluten free.
  • Kadai Chicken $15.49
  • Boneless pieces of tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions. Gluten free.
  • Lamb Curry $16.99
  • Lamb cubes in a thick curry of onions, garlic, ginger, tomatoes and herbs. Gluten free.
  • Butter Lamb $16.99
  • Boneless pieces of tandoori lamb cooked in mildly spiced creamy tomato and cashew gravy. Gluten free.
  • Chicken Curry $14.99
  • Traditional home style chicken curry with subtle spices. Gluten free.
  • Lamb Vindaloo $17.49
  • Boneless lamb and potatoes in a tangy sauce of onions, garlic, ginger, tomatoes and herbs. Gluten free.
  • Chicken Sizzler $15.49
  • Chicken breasts marinated in spiced yogurt cooked in a clay oven. Gluten free.
  • Tandoori Chicken $13.00
  • Tandoori Chicken: Marinated in yogurt and spices, choice of half or full size, available in mild, medium, or spicy.
  • Chicken Saag $15.49
  • Boneless chicken thighs in a mildly spiced creamy sautéed spinach. Gluten free.
  • Chili Chicken $15.49
  • Boneless pieces of chicken breast coated with house special batter sautéed with onions, ginger, garlic, green chilis, scallions and oriental spices.
  • Chicken Vindaloo $15.49
  • Boneless chicken thigh and potatoes in a tangy sauce of onions, garlic,ginger, tomatoes and Herbs. Gluten free.
  • Lamb Korma $16.99
  • Boneless leg of lamb in a mildly spiced creamy gravy with butter, onions, coconut. Gluten free.
  • Fish Curry $15.99
  • Fish cooked in a thick curry of onions, garlic, ginger, tomatoes and herbs. Gluten free.
  • Tandoori Chicken Drumsticks $12.00
  • Gluten-Free. Chicken drumsticks marinated overnight in a blend of yogurt, ginger, garlic, and mild spices. Masterfully cooked in clay oven.
  • Bhuna Lamb $18.49
  • Boneless leg of lamb marinated with yogurt and spices overnight and slow cooked to perfection. Gluten free.
  • Bhuna Chicken $16.49
  • Boneless chicken thigh marinated with spices and slow cooked with tomatoes, onions, ginger, garlic and yogurt. Gluten free.
  • Lamb Saag $17.49
  • Lamb cubes simmered in creamy and mildly spiced spinach. Gluten free.
  • Shrimp Saag $17.49
  • Jumbo shrimp in a mildly spiced creamy sautéed spinach. Gluten free.
  • Shrimp Vindaloo $16.99
  • Shrimp and potatoes in a tangy sauce of onions, garlic, ginger, tomatoes and herbs. Gluten free.
  • Shrimp Tikka Masala $16.99
  • Gluten free. Marinated jumbo shrimp cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.
  • Shrimp Korma $16.99
  • Marinated jumbo shrimp cooked in a mildly spiced creamy gravy with butter, onions, coconut. Gluten free.
  • Shrimp Makhani $16.99
  • Jumbo shrimp cooked in mildly spiced creamy tomato, ginger, garlic, cardamom and cashew gravy. Gluten free.
  • Fish Tikka Masala $15.99
  • Fish cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Gluten free.
  • Fish Makhani $15.99
  • Fish cooked in mildly spiced creamy tomato and cashew gravy. Gluten free.
  • Fish Kurma $15.99
  • Marinated fish cooked in a mildly spiced creamy gravy with butter, onions, coconut. Gluten free.
  • Kadai Fish $16.49
  • Fish cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions. Gluten free.
  • Shrimp Curry $16.99
  • Jumbo shrimp cooked in a thick curry of onions, garlic, ginger, tomatoes and herbs. Gluten free.
  • Egg Curry $14.49
  • Boiled Eggs cooked in a traditional home style curry made with Onions, Garlic, Ginger, Tomatoes and Herbs.
  • Fish Vindaloo $16.49
  • Fish and potatoes cooked in a tangy sauce of onions, garlic, ginger, tomatoes and herbs. Gluten free.
  • Goan Fish Curry $16.49
  • Fish cooked in a delicately spiced goan curry with coconut milk. Gluten free.
  • Starters
  • Samosa $6.50
  • Crisp turnovers stuffed with mildly spiced potatoes and peas, served with tamarind and cilantro chutney. Vegan.
  • Chicken 65 $14.99
  • Chicken breast, deep fried and sauteed with house special masala sauce, mustard seeds, curry leaves, and topped with cilantro. Medium or higher spice level.
  • Vegetable Pakora $7.95
  • Mixed vegetable fritters served with tamarind and cilantro chutneys. Vegan, gluten free.
  • Murgh Hariyali Tikka $15.49
  • Traditional boneless skinless thigh rubbed with mint, cilantro and basil cooked in clay oven. Gluten free.
  • Samosa Chaat $10.50
  • Samosas topped with chickpea curry, yogurt, tamarind and cilantro chutney. Available vegan option.
  • Vegetable Spring Roll $6.95
  • Vegan Cabbage, carrots, green onions, and noodles wrapped in a thin-wrapper and fried till golden crispy. .
  • Gobi 65 $14.99
  • Cauliflower florets, deep fried and sauteed with house special masala sauce, mustard seeds, curry leaves and topped with cilantro. Vegan, medium or higher spice level.
  • Chana Bhatura $12.49
  • Deep fried leavened white bread served with Pindi Chana.
  • Paneer Tikka $14.49
  • Chunks of cottage cheese lightly marinated in our master chefs spice blend cooked in clay oven. Gluten free.
  • Paneer 65 $14.99
  • Chunks of Indian cheese, deep fried and sauteed with house special masala sauce, mustard seeds, curry leaves and topped with cilantro. Medium or higher spice level.
  • Ragda Patties $9.95
  • Vegetable cutlets topped with chickpea curry, yogurt, tamarind and cilantro chutney. Available vegan option.
  • Eggplant Pakora $6.95
  • Deep fried sliced eggplant dipped in house special batter, served with tamarind and cilantro chutney. Vegan, gluten free.
  • Aloo Pakora $5.95
  • Deep fried sliced potato dipped in house special batter, served with tamarind and cilantro sauce. Vegan, gluten free.
  • Cauliflower Pakora $7.95
  • Deep fried cauliflower florets dipped in house special batter, served with tamarind and cilantro chutney.Vegan, gluten free.
  • Vegetable Cutlet $6.95
  • Mildly spiced potato and green peas patties served with tamarind and cilantro chutney. Vegan.
  • Poori Chana $12.49
  • Deep fried leavened whole wheat bread served with Pindi Chana. Vegan.
  • Fish Pakora $9.95
  • Deep fried pieces of swai fish dipped in house special batter served with tamarind and cilantro sauce. Gluten free.
  • Chicken Pakora $8.95
  • Deep fried chicken breast chunks dipped in house special batter, served with tamarind and cilantro sauce. Gluten free.
  • Pakora Platter $11.49
  • Assorted platter of combination of Aloo, Cauliflower, Eggplant and Paneer Pakora.
  • Papad $4.50
  • Crispy flat bread baked in tandoor, served with tamarind and cilantro chutneys. Vegan.
  • Cut Mirchi $6.95
  • Green Chilies dipped in house special batter and fried, served with Tamarind and Cilantro chutney.
  • Masala Papad $5.95
  • Crispy flat bread baked in tandoor, topped with onions, tomatoes, cilantro, served with tamarind and cilantro chutneys. Vegan.
  • Murgh Malai Kabab $15.49
  • Boneless chicken breast marinated in cardamom, cheese and cream cooked in clay oven. Gluten free.
  • Chicken Tikka $15.49
  • Boneless Skinless Thigh marinated with Yogurt, Ginger, Garlic and Spices and cooked in clay oven.
  • Paneer Pakora $7.95
  • Deep fried sliced cottage cheese dipped in house special batter, served with tamarind and cilantro sauce. Gluten free.
  • Mulligatawny Soup $5.95
  • Vegan. A traditional soup made with lentils and spices with subtle flavor of cilantro.
  • Breads
  • Garlic Naan $4.95
  • Traditional leavened bread topped with garlic and cilantro baked in clay oven.
  • Naan $4.50
  • Traditional bread made with wheat flour baked in clay oven.
  • Assorted Breads Basket $12.49
  • Plain naan, garlic naan and onion kulcha.
  • Cheese And Herb Kulcha $6.95
  • Leavened bread, stuffed with crumbled cheese and herbs. Baked in clay oven.
  • Chili Garlic Naan $5.50
  • Traditional leavened bread topped with green chili, garlic and cilantro baked in clay oven.
  • Gobi Paratha $6.50
  • Leavened bread stuffed with spiced Cauliflower and Herbs baked in clay oven.
  • Peshwari Naan $6.95
  • Leavened bread stuffed with the richness of cashews raisins, cherry and coconut. Baked in clay oven.
  • Amritsari Kulcha $6.95
  • A layered Leavened bread stuffed with mildly spiced potato, onions and cilantro baked in clay oven.
  • Aloo Paratha $5.95
  • Leavened bread, stuffed with mildly spiced potatoes and herbs. Baked in clay oven.
  • Onion Kulcha $5.95
  • Leavened bread, stuffed with diced onions and herbs. Baked in clay oven.
  • Lachha Paratha $5.50
  • A layered unleavened whole wheat bread baked in clay oven. Vegan.
  • Poori $4.50
  • Deep fried whole wheat bread. Vegan.
  • Chili Naan $4.95
  • Traditional leavened bread topped with green chili and cilantro baked in clay oven.
  • Tandoori Roti $4.50
  • Plain whole wheat bread baked in our clay oven. Vegan.
  • Bhatura $4.50
  • Deep fried leavened white bread.
  • Mint Lachha Paratha $5.95
  • A layered unleavened whole wheat bread with fresh mint leaves baked in clay oven. Vegan.
  • Vegetarian Entrees
  • Paneer Butter Masala $14.99
  • Tender pieces of cheese, simmered in sauce, made with onions, tomatoes, ginger, garlic, cashews, cardamom, and mild spices. Gluten free.
  • Malai Kofta $15.49
  • Vegetable dumplings stewed in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Gluten free.
  • Paneer Tikka Masala $16.49
  • Chunks of marinated paneer cooked in clay oven and simmered in creamy sauce made with onions, tomatoes, ginger, garlic, and spices. Gluten free.
  • Mutter Paneer $14.99
  • Tender pieces of cottage cheese and peas in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Gluten free.
  • Paneer Makhani $14.99
  • Tender pieces of cottage cheese in mildly spiced buttery creamy Sauce made with tomatoes, ginger, garlic, cashew nuts,cardamom and fresh cream. Gluten free.
  • Dal Makhani $14.49
  • Black lentil slowly cooked with freshly ground spices, sauteed in butter, onion, ginger, garlic and plum tomatoes. Gluten free.
  • Aloo Gobi $14.49
  • Stir fried cauliflower, potatoes tempered with spices, ginger and tomatoes. Vegan, gluten free.
  • Masala Dal $13.99
  • Red and yellow moong lentil tempered with ginger, onion, tomatoes and cumin flavor. Vegan, gluten free.
  • Palak Paneer $15.49
  • Tender pieces of cottage cheese in a mildly spiced sautéed with onions and tomatoes, creamed spinach. Gluten free.
  • Kadai Paneer $15.49
  • Tender chunks of cottage cheese in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices and sautéed onions and bell peppers. Gluten free.
  • Aloo Mutter $14.49
  • Potato and green peas cooked in mildly spiced onion, tomato, ginger and garlic sauce. Vegan, gluten free.
  • Pindi Chana $14.49
  • Chickpeas cooked with ginger, garlic, onion, tomatoes and mild spices and herbs. Vegan, gluten free.
  • Shahi Paneer $14.99
  • Tender pieces of cottage cheese in a creamy sauce made with onions, tomatoes, ginger, garlic and spices. Gluten free.
  • Chili Paneer $15.49
  • Tender pieces of cottage cheese coated with house special batter sautéed with onions, ginger, garlic, green chilies, green peppers, soy sauce and oriental spices.
  • Paneer Kurma $14.99
  • Marinated paneer pieces cooked in a mildly spiced creamy gravy with butter, onions and coconut. Gluten free.
  • Kaju Masala $16.49
  • Sauteed Cashews simmered in a sauce made with Onions, Tomatoes, Ginger, Garlic, Cashews, Cardamom and Mild Spices.
  • Navratan Korma $14.99
  • Mixed vegetables cooked with mild spices in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Gluten free.
  • Vegetable Kurma $14.99
  • Marinated vegetable dumplings in a mildly spiced creamy gravy with butter, onions, coconut. Gluten free.
  • Sabz Bahar $15.49
  • Fresh vegetables cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices and sautéed onions and bell peppers. Gluten free.
  • Baingan Bharta $15.49
  • Char grilled eggplant cooked with onions, tomatoes, ginger, garlic and mild spices. Vegan, gluten free.
  • Gobi Manchurian $15.49
  • Cauliflower florets coated with house special batter sautéed with onions, ginger, garlic, green chilies, soy sauce and oriental spices. Vegan.
  • Shahi Gobi $14.99
  • Cauliflower in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices. Gluten free.
  • Paneer Bhurji $16.49
  • Scrambled cottage cheese with a tempering of onion, tomatoes, ginger, garlic with herbs and mild spices. Gluten free.
  • Rice Entrees
  • Chicken Biryani $14.99
  • Basmati rice flavored with cumin and cooked with tender pieces of boneless chicken, spices, and herbs. Served with raita. Gluten free.
  • Lamb Biryani $16.99
  • Basmati rice flavored with cumin and cooked with tender pieces of lamb, spices, and herbs. Served with raita. Gluten free.
  • Vegetable Biryani $14.99
  • Basmati rice flavored with cumin and cooked with fresh vegetables, spices, and herbs. Served with raita. Gluten free.
  • Shrimp Biryani $16.99
  • Basmati rice flavored with cumin and cooked with jumbo shrimp, spices, and herbs. Served with raita. Gluten free.
  • Paneer Biryani $15.49
  • Basmati rice flavored with cumin, cooked with paneer, spices, and herbs. Gluten free.
  • Vegetable Fried Rice $14.49
  • Fresh vegetables sauteed with rice and oriental spices. Vegan, gluten free
  • Egg Biryani $14.99
  • Basmati rice flavored with cumin and cooked with scrambled eggs, spices, and herbs. Served with raita. Gluten free.
  • Rice Pilaf $13.99
  • Basmati rice flavored with cumin cooked with fresh seasonal vegetables and herbs, served with raita. Vegan, gluten free.
  • Biryani Rice $4.99
  • Gluten free Basmati rice flavored with cumin and biryani spices and herbs.
  • Fish Biryani $16.99
  • Basmati rice flavored with cumin and cooked with swai fish, spices, and herbs. Served with raita. Gluten free.
  • Desserts
  • Gulab Jamun $5.25
  • Milk dumplings dipped in sugar and saffron flavored syrup.
  • Kheer- Rice Pudding $5.50
  • Rice cooked in thickened milk and topped with slivered almonds and pistachio. Gluten free.
  • Mousse Cake $4.95
  • Raspberry, or tiramisu
  • Ras Malai $5.95
  • Cheese dumplings served with thickened milk flavored with saffron, pistachios and cardamom.
  • Mango Kulfi $5.50
  • An authentic Indian ice cream made with milk, mangoes and nuts.
  • Kulfi $4.95
  • An authentic Indian ice cream made with milk and nuts.
  • Gajar Ka Halwa $5.95
  • Grated carrots, caramelized, buttered and spiced with cardamom.
  • Mango Pudding $5.25
  • A light, refreshing dessert made with sweet mango puree and a blend of tropical fruits. Gluten free.
  • Beverages
  • Mango Lassi $5.25
  • Refreshing drink made with homemade yogurt, milk, and crushed mangoes.
  • Pepsi Products $4.25
  • Choose flavor.
  • Lassi $5.25
  • Sweet, salted or plain. Refreshing drink made with homemade yogurt.
  • Chai $4.50
  • Tea made with black tea, Indian spices, milk and sugar.
  • Coffee $4.25
  • Chocolate Milk $4.95
  • Refreshing drink made with Milk and Chocolate.
  • Mango Shake $5.25
  • Refreshing drink made with milk and crushed mangoes.
  • Strawberry Milk $4.95
  • Refreshing drink made with Milk and Strawberry.
  • Sides
  • Basmati Rice $2.50
  • Raita $4.49
  • Homemade yogurt with cucumbers, tomatoes, cilantro and mint and hint of roasted cumin.
  • Yogurt $3.99
  • Tamarind Chutney $0.99
  • Mixed Pickle $0.99
  • Cilantro Mint Chutney $0.99
  • Sliced Onions And Lemon $1.99
  • Sauces
  • Butter Sauce $7.50
  • Creamy sauce made with tomatoes, ginger, garlic, cashews and mild spices.
  • Kadai Sauce $7.95
  • Creamy sauce made with onions, tomatoes, ginger, garlic and mild spices, sauteed with peppers and onions.
  • Tikka Masala Sauce $7.50
  • Creamy sauce made with onions, tomatoes, ginger, garlic and spices
  • Korma Sauce $7.50
  • Creamy sauce made with butter, onions, garlic, coconut and mild spices.
  • Saag Sauce $7.95
  • Mildly spiced creamed spinach sauteed with onions, tomatoes, ginger and garlic.
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