Tulsi

• Entrées
• Masala $13.00
• Gluten-free. Often times, “masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

• Korma​ (normally Mild) $13.00
• Gluten-free. This golden curry is made with yogurt sauce, coconut cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich, and well balanced sauce. Great for if you have low heat tolerance.

• Curry $13.00
• Vegan. Gluten-free. Good old fashioned classic curry. We start by roasting ginger and garlic paste in oil, then add a handful of light spices, and finish by cooking your choice of vegetarian or non-vegetarian option in a fine blend of tomato and onion gravy.

• Vindaloo ​(normally Hot) $13.00
• Vegan. Gluten-free. A dish well known for its heat, it is one of the hotter curries available that is still flavorful and aromatic. Primary ingredients compose of a blend of hot spices, red chili paste, and a dash of vinegar.

• Biryani $13.00
• Gluten-free. A rice casserole dish made with fragrant basmati rice, light spices, curry sauce, touch of cream, and your choice of vegetarian or non-vegetarian option. Cream? Note: this is north Indian dish, not a curry.

• Coastal Coconut $13.00
• Vegan. Gluten-free. A ​smooth curry made with aromatic coastal spices simmered in coconut milk and coconut cream for a rich and creamy sauce. Highly recommended if you enjoy korma.

• Palak $13.00
• Vegan. Gluten-free. Spinach puree slowly cooked with finely chopped onions, tomatoes, and a touch of gram flour. The gram flour aids creation of a deliciously thick consistency curry.

• Rogan Josh ​(normally Hot) $13.00
• Gluten-free. Cooked with refreshing homemade sour cream, onion gravy, tomato gravy, and spices. This curry is cooked at high heat for optimal flavor. So, while it can be ordered mild, it is best enjoyed slightly spicy. In persian, josh means oil, hot, boiling, or passionate.

• Karahi $13.00
• Vegan. Gluten-free. A hallmark of Indian and Pakistani cuisine. Made with mild spices, bell peppers, and onions. Served slightly on the dry side, relative to consistency of a curry.

• Konkani​ ​(normally Hot) $13.00
• Vegan. Gluten-free. This coastal curry is cooked with coconut milk, tamarind chutney, poppy seeds, onion sauce, and whole red chilies. Seeing how this is a coastal curry, it is best served with seafood.

• Mango $13.00
• Vegan. Gluten-free. While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, sweet, and potentially spicy. Made with bits of mango chutney added to classic curry.

• Sarson ​(normally Hot) $13.00
• Vegan. Gluten-free. A popular curry from northern India and Pakistan, made with sarson (mustard) leaves and seeds (not to be confused with sarson ka saag). Sarson is best served with roti, which can be topped with either butter or more traditionally with ghee (clarified butter).

• Tandoori Breads
• Garlic Naan $5.00
• Naan topped with minced garlic and freshly chopped cilantro.

• Bread Basket $11.00
• Assortment of any three breads of your choice from above.

• Naan $4.00
• Self rising, refined wheat bread.

• Chili Garlic Naan $5.00
• Garlic Naan topped with finely chopped green chili.

• Roti $4.00
• Vegan. Flat bread made of wheat flour.

• Aloo Pratha $5.00
• Vegan.

• Bhatura $5.00
• Fried naan.

• Plain Paratha $4.00
• Vegan.

• Sweet Kulcha $5.00
• Naan stuffed with nuts, raisins, coconut, and cherry.

• Paneer Kulcha $5.00
• Cheese stuffed naan.

• O.m.p. $5.00
• Onion, methi, and paneer kulcha.

• Poori $4.00
• Vegan. Deep fried bread.

• Basil Naan $5.00

• Aloo Kulcha $5.00
• Mash potato stuffed naan.

• Onion Kulcha $5.00

• Rosemary & Thyme Kulcha $5.00

• Gobhi Kulcha $5.00
• Cauliflower stuffed naan.

• Non-Vegetarian
• Butter Chicken $18.00
• Gluten-free. Chicken breast roasted in tandoor, then hand shredded and served in masala sauce with butter.

• Appetizers
• Veg. Samosa (two Pieces) $7.00
• Vegan. Crispy, triangular layers stuffed with mashed potatoes.

• Veg. Appetizers​ $11.00
• Serves for two. Assortment of samosa, pakoras, and aloo tikki.

• Vegetable Pakoras $8.00
• Fritters marinated with salt, lemon juice, and a batter of gram flour.

• Chili Paneer $15.00
• Gluten-free. Serves for two. Indian cheese sautéed with onions, bell peppers, soy sauce, and ketchup.

• Chicken Pakoras $8.00
• Fritters marinated in a batter of gram flour, salt and lemon juice

• Samosa Chaat $9.00
• Vegan. Crushed samosa and well-cooked chana with light masala.

• Paneer Tikka $11.00
• Gluten-free. Cubes of paneer roasted in tandoor.

• Chaat Papri $8.00
• Chickpeas and crispy wheat wafers, garnished with yogurt and chutneys.

• Aloo Tikki (four Pieces) $7.00
• Gluten-free. Potato patty coated with light layer of wheat flour.

• Paneer Pakoras $8.00
• Fritters marinated in a batter of gram flour, salt and lemon juice

• Non-veg. Appetizers $13.00
• Gluten-free. Serves for two. Chicken, lamb, and shrimp roasted in tandoor, then sautéed along with onions and bell peppers.

• Chili Chicken $15.00
• Gluten-free. Serves for two. Tandoori roasted chicken sautéed with onions, bell peppers, soy sauce, and ketchup.

• Shrimp Pakoras $10.00
• Fritters marinated in a batter of gram flour, salt and lemon juice

• Gobhi Manchurian $14.00
• Vegan. Gluten-free. Serves for two. Cauliflower pakoras (fritters) cooked in spicy and tangy sauce.

• ​chili Shrimp $16.00
• Gluten-free. Serves for one.

• Vegetarian
• Palak Paneer $17.00
• Gluten-free. Spinach and paneer cooked with a touch of cream.

• Matar Paneer $17.00
• Gluten-free. Green peas and paneer cooked in a masala curry.

• Shahi Paneer $17.00
• Gluten-free. Paneer (Indian cheese) cooked with red, and white onions, bell peppers, tomatoes, and creamy masala curry.

• Bhindi $15.00
• Vegan, gluten-free. Chopped okra cooked with onions, tomatoes, bell peppers, and fresh herbs.

• Paneer Makhni $17.00
• Gluten-free. Paneer cooked in masala sauce then served with light butter on top.

• Aloo Matar $15.00
• Vegan. Gluten-free. Potatoes cooked with green peas in a tomato and onion gravy.

• Chana Aloo $15.00
• Vegan, gluten-free. Garbanzo beans cooked with potatoes.

• Bombay Potatoes $15.00
• Vegan. Gluten-free. Potatoes cooked with onions, tomatoes, and mustard seeds. Light on spices and slightly dry.

• Chana Palak $15.00
• Vegan. Gluten-free. Chana cooked with chopped spinach.

• Paneer Karahi $17.00
• Gluten-free. Paneer cooked with mild spices, bell peppers, and onions.

• Baingan Bharta $15.00
• Vegan. Gluten-free. Eggplant baked in tandoor, mashed, seasoned with herbs and sautéed with onions and tomatoes.

• Dal Makhani $15.00
• Gluten-free. Black lentil, kidney beans, and chana dal cooked with cream, spices, and light butter.

• Mini Eggplant Masala $15.00
• Gluten-free. Mini eggplant cooked with masala sauce.

• Mini Eggplant Korma $15.00
• Gluten-free. Mini eggplant cooked with korma sauce.

• Aloo Baingan $15.00
• Vegan. Gluten-free. Whole mini eggplants cooked with potatoes, onions, and bell peppers.

• Mix Veg. Karahi $15.00
• Vegan. Gluten-free. Seasonal vegetables cooked with sliced bell peppers and onions.

• Tadka Dal $15.00
• Vegan. Gluten-free. Yellow lentil cooked and then added to a mixture of herbs, spices, tomatoes and onion.

• Malai Kofta $15.00
• Gluten-free. Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce.

• Aloo Gobhi $15.00
• Vegan. Gluten-free. Potatoes and cauliflower cooked with herbs, and cilantro.

• Tandoori Specialties
• Chicken Tikka $21.00
• Gluten-free. White meat without bone.

• Cauliflower Tandoori $19.00
• Gluten-free.

• Chicken Tandoori $21.00
• Gluten-free. Dark meat with bone.

• Chicken & Shrimp Tikka​ $21.00
• Gluten-free.

• Paneer Tikka $21.00
• Gluten-free.

• Lamb Tandoori $23.00
• Gluten-free. Boneless.

• Shrimp Tandoori $23.00
• Gluten-free. Jumbo.

• Tandoori Combo $25.00
• Gluten-free. Chicken, lamb, shrimp, and salmon.

• Fish Tandoori $23.00
• Gluten-free. Salmon.

• Fish & Shrimp Tikka $23.00
• Gluten-free.

• Accompaniments
• Raita $5.00
• Gluten-free. Homemade ​yogurt blended with grated cucumber, tomato, spices and herbs.

• Mix Pickles $5.00
• Vegan. Gluten-free. A variety of vegetables dipped in abundant amount of spices.

• Chili & Onion $5.00
• Vegan. Gluten-free. Green chili and onion slices with light masala seasoning and lemon juice.

• Roasted Papadum ​(four Pieces) $5.00
• Vegan. Gluten-free. Roasted lentil crisps.

• Steamed Broccoli $5.00
• Vegan. Gluten-free. Broccoli boiled and season wight light spices.

• Mango Chutney $5.00
• Sweet, tangy, and spicy mango chutney

• Salads
• Spicy Signature Salad $7.00
• Seasonal vegetables with chickpeas and paneer served with ranch, black pepper, hot sauce, and chaat masala dressing

• Chicken Tikka Salad $8.00
• Gluten-free. Tandoor roasted chicken mixed with lettuce.

• Cucumber Salad $8.00
• Vegan. Gluten-free. Cucumbers, onions, and tomatoes sprinkled with salt, black pepper, chaat masala, fresh lemon juice, and cilantro.

• Garden Salad $8.00
• Vegan. Gluten-free. Mix greens and fresh vegetables served with one of the following dressings.

• Desserts
• Kheer ​(rice Pudding) $5.00
• Gluten-free. Rice pudding flavored with cardamom, and garnished with nuts.

• Gulab Jamun ​(donut Ball) $5.00
• Cheese-like balls made with milk and bisquick, dipped in sweet rose water syrup. Served hot.

• Rasmalai $5.00
• Gluten-free. Indian cheese dipped in sweet milk.

• Mango Pudding $5.00
• Gluten-free. Sweet mango combined with vanilla and nuts.

• Pistachio Ice Cream $5.00
• Gluten-free. Made with condensed milk and assortment of nuts.

• Mango Kulfi ​(ice Cream) $5.00
• Gluten-free. Ice cream made with mango, almonds, nuts, and rosewater.

• Soups
• Lentil Soup $7.00
• Vegan. Gluten-free.

• Tomato Soup $7.00
• Gluten-free.

• Chicken Spinach Soup $7.00
• Gluten-free.

• Seafood Soup $10.00
• Gluten-free.

• Kids' Meal
• Chicken Pakora Kids' $11.00
• Gluten-free. Chicken pakoras served with rice, potato fries, and ketchup.

• Chicken Nuggets $11.00
• Gluten-free. Chicken nuggets served with rice, salad, potato fries, and ketchup.

• Beverages
• Lassi $5.00
• Gluten-free.

• Chai $5.00
• Gluten-free.

• Chocolate Milk​ $5.00
• Gluten-free.

• Soda $4.00
• Soda options include Diet Coke, Fanta, lemonade, Sprite, and Coke.

• Iced Tea​ $4.00
• Gluten-free.