Uchu

• Alcoholic Beverages
• Sapporo: Lager 12 Oz Can, 4.9% Abv

• Echigo: Beer 12 Oz Can, (5%), Japanese Rice Lager

• Orion Pilsner Beer - 350 Ml (5.00%) Abv

• Sushi Platters
• Omakase Nigiri (12 Pieces)
• Our sushi chefs will prepare the freshest choices we have available each day. A total of 12 nigiri pieces will always be sent. Mucho arigato! really good food, small batches. Items not listed may have sold out. Check back daily to see what’s available.

• Rainbow Nigiri Platter
• 1 nigiri of each: ika (squid), hirame (fluke), kampachi (amberjack), arctic char, akamai (lean tuna), unagi.

• Sashimi Platter
• 3 slices of each. Madai (sea bream), akamai (lean tuna), king salmon, kampachi (amberjack).

• Big Baller Platter
• 1 nigiri of each: hotate(scallop), o-toro(fatty tuna belly), hokkaido uni, kamasu(barracuda).

• Tuna Cheek 2 Cheek
• 1 nigiri each: akamai(lean tuna), chu-toro(medium fatty tuna), o-toro(fatty tuna belly), kama toro(tuna cheek), negi toro(toro with scallion).

• Izakaya Dinner
• California Uni Crispy Rice
• 2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini puree.

• Hokkaido Uni Crispy Rice
• 2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini pure.

• King Salmon Crispy Rice
• Spicy. 2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini puree.

• Yellowfin Tuna Crispy Rice
• Spicy. 2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini puree.

• Wagyu Gyoza
• Curried wagyu and mushroom stuffing, black vinegar, japanese mustard. 6 per order.

• Tuna Harumaki
• Truffled tuna spring roll. Shiso ponzu. Truffle seasoned tuna tartare, wrapped in spring roll skin and flash fried.

• Salada
• Heirloom lettuces, cucumbers tomatoes, herbs and seaweed. Dressed in black garlic dressing

• Edamame Dip
• Edamame beans pureed with yuzu juice, sesame paste. Served with the most addictive nori chips.

• Roasted Mushrooms
• Mushrooms marinated in miso and yuzu. Grilled and dressed with a shiso pesto.

• Grilled Squid
• Whole japanese squid grilled and glazed with a spicy gochujang honey sauce.

• Charred Broccolini
• Broccolini grilled in a tangy walnut dressing with pickled fresno chilies

• Chicken Nanban
• Classic izakaya dish. Crispy and juicy chicken thigh topped with a japanese tartar sauce and served with lettuces and herbs to make a healthy wrap

• Okonomiyaki
• Popular street food item. A japanese seafood pancake of shrimp, mussels, squid and cabbage. Topped with house made okonomiyaki sauce, mayonnaise and bonito flakes.

• Wagyu Burger
• House ground 6 oz all wagyu patty. Cooked to a perfect medium rare and topped with a melty aged cheddar and roasted tomato. Served with nori fries.

• Curry Beef Noodles
• Wagyu brisket braised in japanese curry with vegetables over ramen noodles. Soy egg.

• Braised Mussels
• Mussels cooked in a sapporo beer and mushroom miso broth.

• A la Carte
• A5. Japanese Wagyu

• Akami (lean Tuna)
• Bluefin tuna loin.

• Ama Ebi
• Sweet shrimp. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Arctic Char

• Hirame
• Fluke. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Kamasu
• Barracuda. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Shima Aji
• Striped jack. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Unagi
• Freshwater eel. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Chu-toro
• Bluefin tuna belly. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Kampachi
• Amberjack. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• King Salmon
• New zealand. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Madai
• Red sea bream. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Hotate
• Hokkaido sea scallop. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Kani
• Blue crab. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Ika
• Squid. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Ikura Nigiri
• Salmon roe. Choice of nigiri, sashimi, or maki.

• Hokkaido Uni
• Japanese sea urchin, choice of nigiri, sashimi, maki or temaki, add cucumber or avocado.

• California Uni
• West coast sea urchin, choice of nigiri, sashimi, maki or temaki, add cucumber or avocado.

• A la Carte Specials
• Kaluga Caviar
• Freshwater sturgeon caviar.

• Caviar Supreme Nigiri
• Wagyu, toro and kaluga caviar.

• Big Mac Nigiri
• Wagyu, toro, and uni.

• Wagyu-ni Nigiri
• Wagyu and uni.

• Special Maki
• Spicy Tuna Maki
• Spicy. Yellowfin tuna dressed with spicy mayonnaise.

• Sesame Salmon Maki
• King salmon dressed with a sesame mayonnaise, rolled with a shiso leaf and avocado.

• Blue Crab California Maki
• Blue crab mixed with a yuzu dressing and rolled with cucumber and avocado.

• Avocado & Cucumber Maki
• Furikake, cut into eight pieces.

• Big Mac Maki
• Wagyu, toro, uni.

• Truffled Toro
• bluefin tuna belly dressed in a yuzu pepper mayo, chopped truffles and scallions

• Chasing Amy
• Our only inside out maki, New Zealand king salmon and cucumber inside the roll, topped with Hokkaido scallop and miso mayonnaise, lightly torched

• Sides and Sauces
• Spicy Mayo
• Spicy. Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

• Shiso Ponzu
• Shiso infused into a tamari and rice vinegar base.

• Nori Chips
• Crispy chips made with nori and rice base.

• Eel Sauce
• Despite the name does not contain eel. Sweet and salty BBQ sauce perfect for all food.

• Sushi Rice
• Pint of our seasoned rice that is used for sushi. Steamed short grain rice mixed with a rice vinegar seasoning.

• Miso Soup
• 12 oz of a house made dashi stock of kombu and fish with a premium miso. Served with mushrooms and scallions.

• Okonomiyaki Fries
• Nori dusted french fries topped with okonomiyaki sauce, citrus mayonnaise, bonito flakes, sesame seeds.

• Non-alcoholic Beverages
• Coca Cola (12 Oz)

• Diet Coke (12 Oz)