Vesuvio's
Vesuvio's > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Truffled Gnocchi
- baked gnocchi, imported white truffle oil, melted fontina cheese, parmigiano
- Scattini Farms Artichoke
- grilled castroville artichoke, balsamic vinaigrette, chipotle aioli
- Baby Back Ribs (4)
- asian glaze, mango salsa
- Risotto Arancini (4)
- saffron-risotto arancini, marinara sauce
- Garlic Bread
- 100-year-old family recipe
- Meatball Lollipops (4)
- marinara sauce
- Clam & Mussel Saute
- lemon-caper cream sauce
- Artichoke Crochette (4)
- aioli della casa
- Sausage & Peppers
- spicy sausage with peppers, onions, crispy polenta, fontina fonduta
- Fritto Misto
- fried calamar, prawns, artichoke, carrot, fennel, aioli della casa
- Pepe Board
- our house ‘nduja, bumba, and pepper jelly, with crostini, cheese, and accoutrements
- Peach 'caprese'
- carmel farmer's market peaches, stracciatella di burrata, basil
- Bruschetta Pomodoro (4)
- crostini, tomatoes, garlic, basil
- Salad/Soup
- Di Stefano
- mixed greens, local crispy goat cheese, roasted beets, fig-balsamic dressing
- Caesar
- romaine, croutons, anchovy
- Strawberry-gorgonzola
- mixed greens, arugula, strawberries, gorgonzola, candied walnuts, red onions, strawberry shrub dressing
- Amalfi
- romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing
- Mista
- mixed green salad w/ balsamic vinaigrette
- White Bean & Vegetable Soup
- Vegetarian Soup
- Roasted Red Pepper Soup
- Roasted red peppers blended into a smooth soup, typically includes a base of onions, garlic, and a touch of cream for richness.
- Pasta
- Spaghetti & Meatballs "grandma Celia"
- beef & pork meatballs, ragù Napoletano
- "1944" Lasagna
- house-made pasta sheets, meatballs, soppressata, pepperoni, house-made sausage, ricotta, mozzarella, marinara
- Crab Ravioli
- creamy champagne lobster reduction
- Ravioli W/ Brown Butter & Sage
- our classic ricotta ravioli, parmigiano reggiano d.o.p.
- Bolognese
- Pasta tossed in a rich, slow-simmered sauce made with ground beef, tomatoes, and a blend of Italian herbs, garnished with grated parmesan.
- Spaghetti Alla Nerano
- zucchini, garlic, basil
- Pasta Vesuviana
- Pasta Vesuviana: Choice of appetizer or entrée size. Rich tomato sauce, capers, olives, and anchovies.
- Veal "osso Buco" Ravioli
- mushrooms, porcini cream sauce
- Pink Vodka Sauce "jackie-o"
- pancetta, peas, penne
- Cioppino Rosso
- tomato & wine based seafood stew with garlic bread
- Pizza
- Margherita "dal 1889"
- tomato sauce, fior di latte mozz', basil
- Pepperoni Pizza
- tomato sauce, mozz', American pepperoni
- Abruzzese
- goat cheese, mozz', basil pesto, tomato sauce, roasted tomato, pine nuts
- Diavola
- spicy soppressata, tomato sauce, PÈPE Bumba, mozz', provola
- Cheese Pizza
- tomato sauce, mozz'
- San Vito
- house-made spicy sausage, peppers, onions, mozz', tomato sauce
- Fangool
- pepperoni, hot honey, ranch, mozz', tomato sauce
- Umberto
- housemade italian sausage, broccoli rabe, mozz' (no tomato)
- Napoletana
- Anchovy, garlic, oregano, tomato sauce (no mozz’)
- White Truffle Pie
- mushrooms, cambozola, mozz', white truffle oil, caramelized onions (no tomato sauce)
- Nectarine Pie
- castellano farms nectarines, red onion, hazelnuts, basil, hot honey
- Grill & Fish
- Mcsuvio Burger
- Carmel Bakery brioche bun, caramelized onions, cambozola, chipotle aioli, "way good" fries
- Chicken Vesuvio
- wood oven roasted 1/2 chicken, chipotle cream sauce, arugula salad
- Pacific Northwest Salmon
- Sardinian fregola, lobster cream sauce, grilled asparagus
- Daily Catch
- Monterey Fish Co.'s Daily Catch.
- Steak Frites
- 16 oz. Harris Ranch rib-eye, seasoned fries, Chianti reduction
- Lamb Chops
- Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
- Steakhouse Burger
- house-ground short rib, millionaire bacon, pecorino, dijon aioli, crinkle-cut fries, pepper jam
- Specialties
- Chicken Parmigiana
- with pappardelle and alfredo sauce
- Eggplant Parmigiana
- with pappardelle and alfredo sauce
- Lamb Osso Buco
- 4-hour braised New Zealand lamb shank, parmesan mashed potatoes, lemon gremolata
- Chicken Vesuvio
- wood oven roasted 1/2 chicken, chipotle cream sauce, arugula salad
- Daily Catch
- Monterey Fish Co.'s Daily Catch.
- Seafood Risotto
- white prawns, bay scallops, PÈPE Bumba Risotto, house-made spicy 'nduja, lobster reduction
- Cioppino Rosso
- tomato & wine based seafood stew with garlic bread
- Sides
- Truffle-parmesan Fries
- French fries tossed with truffle oil and parmesan cheese, typically includes a hint of garlic.
- Seasoned Fries
- Crispy fries tossed in a savory blend of spices and herbs.
- Meatballs (2 Large)
- Two large meatballs, typically includes a blend of pork and beef, served in a classic marinara sauce.
- Crostini (4)
- Grilled slices of rustic bread, seasoned with garlic and herbs, offering a crisp and savory complement to any meal.
- Side Of Ranch
- A side of our freshly prepared ranch dressing, made in-house with a blend of herbs and buttermilk.
- Mashed Potatoes
- Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
- Mushrooms
- Savor our selection of finely seasoned, freshly picked mushrooms.
- Sweet Potato Fries
- Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
- Broccoli Rabe
- Garlic, oil, peperoncino
- Regular Broccoli
- Broccoli typically steamed to retain its natural flavors and textures, lightly seasoned.
- Dessert
- Tiramisu
- The classic italian pick me up.
- Pistachio Cannoli
- Crispy pastry shell filled with creamy pistachio ricotta, garnished with whole pistachios and a dusting of powdered sugar, drizzled with chocolate sauce.
- Chocolate Chip Biscotti (6)
- Six traditional Italian biscotti, featuring chocolate chips, typically enjoyed with coffee.
- Blueberry Cheesecake
- Creamy cheesecake topped with a rich blueberry compote, garnished with a dusting of powdered sugar.
- Buttermilk Panna Cotta
- tahitian vanilla, pomegranate coulis, graham cookie
- Appetizers
- Truffled Gnocchi
- baked gnocchi, imported white truffle oil, melted fontina cheese, parmigiano
- Scattini Farms Artichoke
- grilled castroville artichoke, balsamic vinaigrette, chipotle aioli
- Baby Back Ribs (4)
- asian glaze, mango salsa
- Risotto Arancini (4)
- saffron-risotto arancini, marinara sauce
- Garlic Bread
- 100-year-old family recipe
- Meatball Lollipops (4)
- marinara sauce
- Clam & Mussel Saute
- lemon-caper cream sauce
- Artichoke Crochette (4)
- aioli della casa
- Sausage & Peppers
- spicy sausage with peppers, onions, crispy polenta, fontina fonduta
- Fritto Misto
- fried calamar, prawns, artichoke, carrot, fennel, aioli della casa
- Pepe Board
- our house ‘nduja, bumba, and pepper jelly, with crostini, cheese, and accoutrements
- Peach 'caprese'
- carmel farmer's market peaches, stracciatella di burrata, basil
- Bruschetta Pomodoro (4)
- crostini, tomatoes, garlic, basil
- Salad/Soup
- Di Stefano
- mixed greens, local crispy goat cheese, roasted beets, fig-balsamic dressing
- Caesar
- romaine, croutons, anchovy
- Strawberry-gorgonzola
- mixed greens, arugula, strawberries, gorgonzola, candied walnuts, red onions, strawberry shrub dressing
- Amalfi
- romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing
- Mista
- mixed green salad w/ balsamic vinaigrette
- White Bean & Vegetable Soup
- Vegetarian Soup
- Roasted Red Pepper Soup
- Roasted red peppers blended into a smooth soup, typically includes a base of onions, garlic, and a touch of cream for richness.
- Pasta
- Spaghetti & Meatballs "grandma Celia"
- beef & pork meatballs, ragù Napoletano
- "1944" Lasagna
- house-made pasta sheets, meatballs, soppressata, pepperoni, house-made sausage, ricotta, mozzarella, marinara
- Crab Ravioli
- creamy champagne lobster reduction
- Ravioli W/ Brown Butter & Sage
- our classic ricotta ravioli, parmigiano reggiano d.o.p.
- Bolognese
- Pasta tossed in a rich, slow-simmered sauce made with ground beef, tomatoes, and a blend of Italian herbs, garnished with grated parmesan.
- Spaghetti Alla Nerano
- zucchini, garlic, basil
- Pasta Vesuviana
- Pasta Vesuviana: Choice of appetizer or entrée size. Rich tomato sauce, capers, olives, and anchovies.
- Veal "osso Buco" Ravioli
- mushrooms, porcini cream sauce
- Pink Vodka Sauce "jackie-o"
- pancetta, peas, penne
- Cioppino Rosso
- tomato & wine based seafood stew with garlic bread
- Pizza
- Margherita "dal 1889"
- tomato sauce, fior di latte mozz', basil
- Pepperoni Pizza
- tomato sauce, mozz', American pepperoni
- Abruzzese
- goat cheese, mozz', basil pesto, tomato sauce, roasted tomato, pine nuts
- Diavola
- spicy soppressata, tomato sauce, PÈPE Bumba, mozz', provola
- Cheese Pizza
- tomato sauce, mozz'
- San Vito
- house-made spicy sausage, peppers, onions, mozz', tomato sauce
- Fangool
- pepperoni, hot honey, ranch, mozz', tomato sauce
- Umberto
- housemade italian sausage, broccoli rabe, mozz' (no tomato)
- Napoletana
- Anchovy, garlic, oregano, tomato sauce (no mozz’)
- White Truffle Pie
- mushrooms, cambozola, mozz', white truffle oil, caramelized onions (no tomato sauce)
- Nectarine Pie
- castellano farms nectarines, red onion, hazelnuts, basil, hot honey
- Grill & Fish
- Mcsuvio Burger
- Carmel Bakery brioche bun, caramelized onions, cambozola, chipotle aioli, "way good" fries
- Chicken Vesuvio
- wood oven roasted 1/2 chicken, chipotle cream sauce, arugula salad
- Pacific Northwest Salmon
- Sardinian fregola, lobster cream sauce, grilled asparagus
- Daily Catch
- Monterey Fish Co.'s Daily Catch.
- Steak Frites
- 16 oz. Harris Ranch rib-eye, seasoned fries, Chianti reduction
- Lamb Chops
- Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
- Steakhouse Burger
- house-ground short rib, millionaire bacon, pecorino, dijon aioli, crinkle-cut fries, pepper jam
- Specialties
- Chicken Parmigiana
- with pappardelle and alfredo sauce
- Eggplant Parmigiana
- with pappardelle and alfredo sauce
- Lamb Osso Buco
- 4-hour braised New Zealand lamb shank, parmesan mashed potatoes, lemon gremolata
- Chicken Vesuvio
- wood oven roasted 1/2 chicken, chipotle cream sauce, arugula salad
- Daily Catch
- Monterey Fish Co.'s Daily Catch.
- Seafood Risotto
- white prawns, bay scallops, PÈPE Bumba Risotto, house-made spicy 'nduja, lobster reduction
- Cioppino Rosso
- tomato & wine based seafood stew with garlic bread
- Sides
- Truffle-parmesan Fries
- French fries tossed with truffle oil and parmesan cheese, typically includes a hint of garlic.
- Seasoned Fries
- Crispy fries tossed in a savory blend of spices and herbs.
- Meatballs (2 Large)
- Two large meatballs, typically includes a blend of pork and beef, served in a classic marinara sauce.
- Crostini (4)
- Grilled slices of rustic bread, seasoned with garlic and herbs, offering a crisp and savory complement to any meal.
- Side Of Ranch
- A side of our freshly prepared ranch dressing, made in-house with a blend of herbs and buttermilk.
- Mashed Potatoes
- Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
- Mushrooms
- Savor our selection of finely seasoned, freshly picked mushrooms.
- Sweet Potato Fries
- Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
- Broccoli Rabe
- Garlic, oil, peperoncino
- Regular Broccoli
- Broccoli typically steamed to retain its natural flavors and textures, lightly seasoned.
- Dessert
- Tiramisu
- The classic italian pick me up.
- Pistachio Cannoli
- Crispy pastry shell filled with creamy pistachio ricotta, garnished with whole pistachios and a dusting of powdered sugar, drizzled with chocolate sauce.
- Chocolate Chip Biscotti (6)
- Six traditional Italian biscotti, featuring chocolate chips, typically enjoyed with coffee.
- Blueberry Cheesecake
- Creamy cheesecake topped with a rich blueberry compote, garnished with a dusting of powdered sugar.
- Buttermilk Panna Cotta
- tahitian vanilla, pomegranate coulis, graham cookie
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