Vida Verde

• Snacks and Sides
• Nachos $17.00
• Tortilla chips, melted cheese, black beans, pickled onions, pickled jalapeños, pico de gallo, crema.

• Guacamole $15.00
• Vegetarian. Serrano peppers, cilantro, queso fresco, tomatoes and corn tortillas.

• Brisket Empanadas $17.00
• Beef Brisket, Oaxaca Cheese & Habanero Empanadas. Served with a side of Buffalo Aioli topped with Cilantro & Scallions.

• Chips & Salsa $8.00
• Vegan and dairy-free. Salsa roja and corn tortilla chips.

• Yucca Fries $15.00
• Served with mole, Aji amarillo, kalamata olive and chipotle aiolis.

• Shrimp Empanadas $16.00
• Three crispy achiote masa filled empanadas. Stuffed with shrimp, onions and tomatoes. Served with an orange habanero aioli and garnished with pickled carrots.

• Rice, Beans & Cheese $7.00
• Vegetarian and gluten-free.

• French Fries $10.00
• Vegetarian and dairy-free.

• Esquites $15.00
• Roasted corn with buttered onions, serrano peppers, epazote and chipotle mayo. Topped with cotija cheese and chile de arbol.

• Wings $17.00
• 6 Jumbo Wings. Baked & slightly fried wings. Tossed in a house made buffalo sauce. Served with mexican blue cheese & crudite.

• Side Of Guacamole $5.00
• Vegetarian. Perfect size for your tacos.

• Avocado Slices $6.00
• Vegetarian, gluten-free, and dairy-free.

• Entrées
• Burrito & Bowl $15.00
• Served with Mexican rice, pickled onions, pickled jalapenos, crema, queso, black beans, salsa roja, guacamole, plantains.

• Veggie Enchiladas $21.00
• Three corn tortillas stuffed with cauliflower tinga. Covered with a Serrano Ranchera sauce, lettuce and fried kale. Served with a side of rice and beans. *Vegan*

• Chicken Enchiladas $23.00
• Three corn tortillas stuffed with chicken tinga. Covered with a creamy suiza sauce and melted Oaxaca cheese. Served with a diae of rice, beans and cheese.

• Quesadillas
• Chicken Quesadilla $17.00
• Grilled chile-rubbed pulled chicken, Mexican cheese blend, and avocado salsa.

• Bistec Quesadilla $19.00
• Grilled skirt steak, Mexican cheese blend, and avocado salsa.

• Birria Quesadilla $20.00
• Birria (Beef Brisket), Mexican Blend Cheese on a Flour Tortilla. Garnished with white cabbage, red onion and pickled onions. Served with Crema and Chile de Arbol Salsa.

• Shrimp Quesadilla $20.00
• Grilled shrimp, Chihuahua cheese, avocado salsa, and micro cilantro.

• Mushroom Quesadilla $16.00
• Mexican truffled mushroom, Oaxaca cheese, and avocado salsa. Served on a flour tortilla with Mexican crema and pico De gallo.

• Tacos
• Crispy Fish Tacos (3) $18.00
• Breaded market fish, black bean puree, Mexican crema, cabbage, smokey salsa. Served on blue corn tortillas with onions and cilantro.

• Birria Tacos $19.00
• Soft tacos stuffed with Birria (beef brisket) and chili broth, cabbage, onions and cilantro. Served with a side of chile de arbol sauce.

• Steak Tacos (3) $19.00
• Gluten-free. Pasilla-chile skirt steak, pico de gallo, radish and cotija cheese.

• Carnitas Tacos (3) $17.00
• Slow roasted pork Mexico city style, salsa Verde Cruda. Served on house made corn tortillas with onions and cilantro.

• Pollo Adobo Tacos (3) $17.00
• Gluten-free and dairy-free. Grilled chicken in guajillo adobo and morita salsa. Served on house made corn tortillas with onions and cilantro.

• Cauliflower Tacos (3) $16.00
• Roasted ancho-chile cauliflower, poblano pepper, onions, tomatoes, baby arugula, salsa Verde, avocado and radish.

• Salads
• Vida Verde Salad $16.00
• Baby arugula, frisee, quinoa, roasted poblano peppers, avocado, watermelon radish, corn tortilla strips, lemon vinaigrette.

• Mexican Cobb Salad $17.00
• Romaine lettuce, chorizo, chicken, tomato, cucumber, grilled corn, caramelized onions, crispy cheese, avocado, croutons, cumin-cilantro lime dressing.