Violette's Cellar

• Charcuterie & Cheeses
• House-made Burrata $17.00
• Charred grilled peaches, white balsamic reduction, grilled focaccia, basil infused olive oil

• Smoked Mac & Cheese $13.00
• Smoked Gouda Béchamel, Cavatappi, Ritz-Pretzel Crumbs.

• Smoked Mac Trio $25.00
• Bacon / Lobster / Truffle

• Charcuterie $38.00
• Proscuitto, Capicola, Chorizi Iberico, Speck, Soppressata, Brie, Iris Cheddar, Smoked Gouda, Gorgonzola, Emmental, Herb Ricotta

• Ricotta Toast $14.00
• Velvet Whipped Ricotta, Vanilla Honey, Black Lava SAlt

• Breads (Small Plates)
• Prosciutto & Fig Flatbread $18.00
• Ricotta, fig jam, prosciutto, arugula, balsamic reduction.

• Chorizo And Corn Flatbread $16.00
• Crumpled Chorizo, Roasted Garlic Creamed Corn, Pecorino, White Truffle

• House-made Focaccia $9.00
• Pink Peppercorn Parmigiano Butter, Piquillo Pepper Romesco, Szechuan Chili Oil

• Spicy Lobster Flatbread $23.00
• Herb ricotta, lobster, shrimp, spicy marinara, basil oil.

• Salads (Small Plates)
• Strawberry Salad $16.00
• Baby Greens, Carmelized Pineapples, Spicy Frosted Walnuts, Ginger-Pineapple Vinaigrette

• Pear Salad $16.00
• Baby Greens, Grilled Pear, Sunflower Seeds, Pear Cider Vinaigrette

• Chili-lime Caesar Salad $15.00
• Crisp romaine, garlic croutons, ricotta salata, paprika, creamy chili-lime caesar dressing.

• Sesame Balsamic Salad $15.00
• Baby Greens, Cherry Tomatoes, English Cucumber, Feta, Sesame-Balsamic Vinaigrette

• Land (Small Plates)
• Violette’s Meatballs $18.00
• Three meat blend, spicy marinara, whipped ricotta, basil oil, shaved parmigiano-reggiano.

• Chicken Satay $20.00
• Chili-Maple Miso Glaze

• Chicken Pot Pie Empanadas $17.00
• Pulled chicken, roasted vegetables, herb cream sauce.

• Lamb Chops $25.00
• Fire Grilled, Chimichurri Sauce

• A5 Wagyu Filet Mignon $95.00
• The Ultimate Beef Experience! Highly Marbled & Buttery, Kagoshima Prefecture, Japan, Black Garlic Soy, Black Lava Salt4oz

• Chicken Meatballs $18.00
• Ricotta chicken meatballs, porcini truffle cream.

• Filet Mignon Satay $24.00
• Black Garlic Soy, Crispy Shallot

• Sea (Small Plates)
• Crab Cake Wellington $24.00
• Jumbo lump crab, Shrimp, Mirepox, Puff Pastry, Saffron-Mustard Aioli

• Mini Lobster Roll $21.00
• Butter Toasted Split Top Buns, Lobster & Shrimp Salad, Lemon-Tarragon Aioli

• Fried Calamari $20.00
• Lemon-basil aioli, fried basil.

• Fried Shrimp $21.00
• Garlic-soy caramel, chive, toasted sesame seeds.

• Mussels $22.00
• Scallion, Thai Chili, Lemon-grass Butter Broth

• Potato And Pearls $34.00
• Yukon Potato Mille-Feuille Pickled Shallot Aioli, Oserta Caviar

• Seared Ahi Tuna $22.00
• Ajo Verde, Pickled Cherries, Cherry Soy Reduction, Crushed Pistachio

• Octopus Bravas $22.00
• Ajo Blanco, Brioche Lace, Piquillo Pepper Romesco

• Vegetables (Small Plates)
• Seaweed Salad $14.00
• Szechuan Chili Oil, Crispy Shallot

• Patas Bravas $14.00
• Fried Potato, Sundried Tomato and Roasted Garlic Aioli

• Japanese Eggplant $14.00
• Japanese Five Spice, Roasted Sesame Aioli

• Spanakopita Cigars $15.00
• Baby spinach, melted leeks, feta, lemon-fennel yogurt.

• Sides
• Sugar Snap Peas $14.00
• Tarragon Butter

• Black Rice $12.00
• Forbidden Rice, Garlic Brown Butter

• Truffled Creamed Corn $15.00
• Charred Corn, White Truffle and Pecarino Cream

• Roasted Cauliflower $14.00
• Cumin-garlic aioli.

• Potato Mille-feuille $15.00
• Thousand Layer Potato, White Truffle Aioli

• Whipped Potatoes $12.00
• Traditional

• Roasted Vegetable Quinoa $13.00
• Roasted Tomato, Basil Oil

• Whipped Sweet Potatoes $12.00

• Whipped Pickled Shallot Potatoes $14.00

• Whipped Potato Trio $27.00

• Roasted Zucchini $12.00
• Himalayan seasalt, garlic and EVOO.

• Wild Mushrooms $13.00
• Pan roasted mushrooms, butter and thyme.

• Pasta
• Black Garlic Garganelli $30.00
• House made garganelli, pan roasted mushrooms, pearl confit, black garlic butter

• Shrimp And Crab Tagliolini $38.00
• Housemade Tagliolini, Jumbo Lump Crabmeat, Shrimp, Garlic Shrimp Butter, Toasted Bread Crumbs

• Pistachio Cavatelli $30.00
• Pistachio pesto, Stracciatella, Roasted Cherry Tomatoes, Lemon Zest

• Seafood Pappardelle $47.00
• House-made Pappardelle, Maine Lobster Tail, Shrimp, Clams, Mussels, basil, Saffron Tomato Butter Broth

• Spicy Rigatoni $26.00
• Housemade Rigatoni, Fermented korean Chili Paste, Plum Tomato, Sake Cream

• Gnocchi $27.00
• Yukon Gold Potato Gnocchi, Sugar snap peas, Carmelized onions, tarragon butter sauce

• Lobster And Corn Ravioli $38.00
• Chive, Truffle and Pecarino Cream

• Entrees
• Shrimp & Lobster Risotto $41.00
• 5 oz maine lobster tail, Gulf shrimp, lobster risotto, chive oil.

• Pork Chop $36.00
• Peruvian blue Potatoes, Grilled Peaches, Ginger-Peach Chutney

• Short Rib $36.00
• 10 hr Braised Short Rib, Picked Shallot Whipped Potato, Black Garlic Demi-Glace, Crispy Porcini

• Skirt Steak $37.00
• Five Spice Miso Caramel, Spicy Garlic Whipped Potatoes

• Chilean Seabass $44.00
• Aged Marsala Glaze, Truffle Mushroom Risotto

• Salmon $35.00
• Roasted Cauliflower, Forbidden Rice, Pink Pineapple Teriyaki

• Duck Breast $37.00
• Mandarin-Farro Salad, Strawberry Yuzu Gastrique

• Cauliflower Steak $23.00
• Purple-Cauliflower Puree, Dried Cherries, Pignoli, Orange Segments, Citrus Gastrique

• Prime Filet Mignon $45.00
• Pickled Shallot Whipped Potato, Roasted Cauliflower, Pink Peppercorn Au Poivre

• Grilled Chicken $27.00
• Gluten free. Avocado mousse, roasted vegetable quinoa, melted cherry tomatoes, fresh basil.

• Steak For Two
• 28 Oz Chateaubriand $134.00
• Lean and tender cut, roasted prime filet mignon. Trio of sauces - chimichurri, black garlic, sherry mushrooms.

• 48 Oz Tomahawk Ribeye $144.00
• Rich and fatty cut, 35 day dry aged, long bone prime ribeye. Trio of sauces - chimichurri, black garlic, sherry mushrooms.