Wanisa Home Kitchen

• Lunch Special
• L13. Pad Thai Lunch $14.00
• Served with soup of the day or salad of the day and appetizer.

• L16. Kee-mao Lunch $14.00
• Spicy. Drunken noodle. Served with soup of the day and appetizer.

• L2. Green Curry Lunch $14.00
• Spicy. A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with steamed jasmine rice.

• L17. Fried Rice Lunch $14.00
• Served with soup of the day and appetizer.

• L5. Mas-sa-man Curry Lunch $14.00
• Spicy. A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut. Served with steamed jasmine rice.

• L11. Prik Khing Lunch $14.00
• Spicy. Served with soup of the day or salad of the day, appetizer, and jasmine rice.

• L15. See-ew Lunch $14.00
• Served with soup of the day or salad of the day and appetizer.

• L8. Ginger Sauce Lunch $14.00
• Served with veggie soup or side salad, appetizer, and jasmine rice.

• L6. Basil Sauce Lunch $14.00
• Spicy. Served with veggie soup or side salad, appetizer, and jasmine rice.

• L1. Red Curry Lunch $14.00
• Spicy. A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with steamed jasmine rice.

• L13. Spicy Eggplant Lunch $14.00
• Spicy. Served with soup of the day or salad of the day, appetizer, and jasmine rice.

• L4. Panang Curry Lunch $14.00
• Spicy. Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf. Served with steamed jasmine rice.

• L7. Garlic Sauce Lunch $14.00
• Served with veggie soup or side salad, appetizer, and jasmine rice.

• L3. Yellow Curry Lunch $14.00
• Spicy. Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion. Served with steamed jasmine rice.

• L9. Cashew Nut Sauce Lunch $14.00
• Spicy. Served with veggie soup or side salad, appetizer, and jasmine rice.

• L12. Mixed Vegetable Lunch $14.00
• Served with soup of the day or salad of the day, appetizer, and jasmine rice.

• Appetizers
• Curry Puffs (3) $9.00
• Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish and plum sauce.

• Roti-curry $12.00
• Two buttery pancake served with massaman curry sauce.

• Crispy Fried Tofu (12) $8.00
• Crunchy premium tofu served with sweet chili sauce and ground peanut.

• Crispy Spring Rolls (4) $8.00
• Deep-fried mixed vegetables and glass noodles wrapped in egg roll skin served with plum sauce.

• Thai Style Dumplings (5) $9.50
• Steamed or fried wonton skin stuffed with chicken and vegetables served with spicy sweet soy sauce or plum sauce.

• Crispy Wonton (5) $8.00
• Deep-fried wonton stuffed with ground chicken served with plum sauce.

• Crispy Chive Pancakes (6) $9.00
• Deep-fried chive dumplings served with spicy sweet soy sauce.

• Chicken Satay (4) $9.50
• Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

• Shrimp Satay (5) $9.50
• Slowly grilled marinated tiger shrimp on skewers with a hint of coconut milk served with garlic crackers and WK's seafood sauce.

• Shrimp Rolls (5) $9.50
• Deep-fried chef's special marinated tiger shrimp wrapped with wonton skin served with plum sauce.

• Golden Calamari $14.00
• Crunchy calamari served with sweet chili sauce.

• Thai Toast $9.00
• Deep-fried bread topped with seasoned ground chicken served with cucumber relish and plum sauce.

• Noodles
• Pad Thai Noodle $16.00
• A signature dish of Bangkok street food with thin rice noodles stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

• See-ew Noodle $16.00
• A delicious and popular street food that the unique flavors comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodles stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

• Kee-mao Noodle $16.00
• Spicy. Drunken noodles. A delightfully flavorful Thai noodle dish that is perfectly accompanied with an ice cold beer. Also, they are a great cure for a hangover. Stir-fried flat rice noodles with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce.

• Rad-nar Noodle $17.00
• Soft wide rice noodles that involves first frying them until they're just starting to get crispy, then poured over with a warm savory white bean paste gravy cooked with your choice of protein, Chinese broccoli, American broccoli, garlic, and carrot.

• Crispy Duck In Cinnamon Noodle Soup $26.00
• Spicy. Crispy duck in cinnamon thin rice noodle soup with a boiled egg, bean sprout, and Chinese broccoli.

• Fried Rice
• Thai Style Fried Rice $15.00
• Tasty Thai fried rice will please everyone at your table with its vibrant flavors that uses jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green peas, and carrot in chef's special sauce.

• Spicy Basil Fried Rice $15.00
• Spicy. A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice cold beer. Also, it's a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce.

• Pineapple Fried Rice $16.00
• A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onion, raisins, pineapple, green pea, and carrot topped with cashew nut.

• Curry
• Massaman Curry $17.00
• Spicy. A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut.

• Yellow Curry $17.00
• Spicy. Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion.

• Panang Curry $17.00
• Spicy. Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf.

• Green Curry $17.00
• Spicy. A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

• Red Curry $17.00
• Spicy. A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

• Desserts
• Mango With Sweet Sticky Rice $10.00
• *Seasonal*

• Vanilla Ice Cream $7.00

• Sweet Roti $8.50
• Two buttery pancakes topped with condensed milk and sugar.

• Comet $9.00
• Fried vanilla ice cream with strawberry & chocolate syrup.

• Wk Fried Banana $12.00
• Bananas, chocolate, and sweet red bean paste wrapped in crispy egg roll skin served with blueberry, vanilla ice cream, honey, and chocolate sauce.

• Wk Thai Float $8.00
• Vanilla ice cream in Thai tea.

• Coconut Ice Cream $7.00

• Green Tea Ice Cream $7.00

• Soup
• Tom-yum Soup $7.50
• Traditional hot & sour soup with lemongrass, galangal, onion, mushroom, lime juice, chili, and cilantro.

• Tom-kha Soup $7.50
• Traditional coconut soup with lemongrass, galangal, onion, mushroom, lime juice, and cilantro topped with Thai chili oil.

• Sautéed
• Prik Khing $16.50
• Spicy. This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean and bell pepper.

• Garlic Sauce $16.50
• This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage.

• Cashew Nut Sauce $16.50
• Spicy. Savory-good with a pleasurable amount of crunch. You're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, and carrot.

• Basil Sauce $16.50
• Spicy. A true classic. It's one of the most popular Thai street food dishes, stir-fried spicy basil sauce with bell pepper, chili, garlic, onion, and basil leaves.

• Ginger Sauce $16.50
• Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, corn starch, and soy sauce.

• Beverages
• Thai Iced Tea $5.00
• Thai iced tea, choice of regular, no milk, with coconut milk, no ice, ice on the side.

• Canned Soda $2.50
• Selection of canned sodas: Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.

• Lychee Thai Tea $5.50
• Thai iced tea with lychee flavor.

• Thai Tea Sunrise $5.50
• Thai iced tea with orange flavor.

• Thai Teany $5.50
• Thai iced tea with apple flavor.

• Yogurt Drink $6.00
• Thai-style yogurt drink. Original, Mango, Strawberry, Passion Fruit, Wild Berry, Watermelon, Raspberry, Peach, Banana

• Unsweetened Iced Tea $4.00
• Fresh brew black tea.

• Hot Tea $3.50
• Jasmine, green tea, lipton or ginger.

• Thai Tea Sunset $5.50
• Thai iced tea with lemonade flavor.

• Shirley Temple $4.50

• Thai Refreshing Soda $5.00
• Red Sala Soda or Green Cream Soda.

• Ginger Beer $6.00

• Bottled Spring Water $2.50

• Juice $5.00
• Fresh lemonade, apple, orange or lychee.

• Salad
• Som-tum Salad $12.00
• Spicy. Papaya salad. Shredded green papaya with carrot, green bean, tomato, peanut, and dried shrimp in spicy lime dressing.

• Nam-tok Pork Salad $15.00
• Spicy. Broiled pork loin with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing.

• Yum Shrimp Salad $17.00
• Spicy. Spicy Thai salad. Broiled tiger shrimp mixed with red onion, carrots, cucumbers, tomatoes, and scallions in spicy lime dressing.

• House Salad $9.50
• Lettuce, bean sprout, boiled egg, fried tofu, red onion, carrot, tomato. And cucumber with peanut dressing or creamy lime dressing.

• Larb Chicken Salad $15.00
• Spicy. Ground chicken breast with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing.

• Healthy & Vegan
• Spicy Eggplant With Mock Duck $21.00
• Spicy. Vegan. Stir-fried eggplant, bell pepper, garlic, chili, onion, and basil leaves in spicy basil sauce with vegetarian duck.

• Sautéed Mixed Vegetables With Mock Duck $21.00
• Vegan. Stir-fried mixed vegetables (chef's selection) in garlic sauce with vegetarian duck.

• Steamed Mixed Vegetable With Mock Duck $17.00
• Vegan. Steamed mixed vegetables (chef's selection) with steamed vegetarian duck served with soy sauce.

• Sautéed Bean Sprout With Mock Duck $21.00
• Vegan. Stir-fried bean sprouts in garlic sauce and scallion in garlic sauce with vegetarian duck.

• BBQ
• Bbq Pork $23.00
• Broiled marinated pork loin in Thai style with a hint of coconut milk. Served with a side of sticky rice, steamed mixed veggies and tamarind sauce.

• Bbq Chicken $21.00
• Broiled half large chicken marinated in Thai herb with a hint of coconut milk. Served with a side of sticky rice, steamed mixed veggies and spicy roasted rice chili sauce.

• Volcanic Chicken $22.00
• Broiled half large chicken marinated in Thai herb on fire. Served with a side of sticky rice, steamed mixed veggies and sweet chili sauce.

• Seafood
• Salmon Curry $28.00
• Spicy. Grilled 8 oz. Norwegian salmon steak with bell pepper and green bean with panang curry sauce and shredded kaffir leaves on a bed of Napa.

• Crispy Snapper $34.00
• Spicy. Deep-fried 1.5 lb red snapper with your choice of sauce: spicy basil sauce, garlic sauce, sweet chili sauce, sweet & sour sauce, tamarind sauce, or mango salad.

• Spicy Fish $24.00
• Spicy. Sautéed battered filet tilapia with bell peppers, onions, bamboo shoots, young pepper, kachai, and basil leaves in red chili paste on a bed of Napa.

• Spicy Combo Seafood $24.00
• Spicy. Sautéed tiger shrimp, squid, and mussels with bell pepper, onion, bamboo shoot, young pepper, kachai, and basil leaves in red curry paste.

• Original That Flavors
• Shrimp Paste Rice $21.00
• Khao-klook-ka-pi. An exotic Thai rice packed with varieties of ingredients such as sweet pork, crispy baby shrimp, sour mango, red onion, egg, Chinese sausage, green beans, cilantro, and limes.

• Basil Ground Chicken (otf) $23.00
• Spicy. Ground chicken in basil sauce served with the rice of your choice, fried eggs, and steamed mixed veggies.

• Crispy Pad Thai $21.00
• Spicy. A fun dish to have as either an appetizer or main dish. It comes with the same ingredients with our original Pad Thai dish but adds some crispiness like crispy rice noodle, crispy fried tofu, crispy pork ring, and crispy baby shrimp.

• Three-flavored Sauce Fish Set (otf) $27.00
• Spicy. Battered tilapia fillet with sweet chili sauce over rice with a fried egg and steamed veggies.

• WK Specials
• Devil Wings (14) $25.00
• Spicy. Fried marinated chicken wings with WK's devil sauce.

• Kra-pow Moo Krob $25.00
• Spicy. Crispy pork belly in basil sauce. Stir-fried crispy pork belly with chili, garlic, bell pepper, and onion in spicy basil sauce. Topped with crispy basil leaves.

• Pra-ram $25.00
• Combo 4 meat with Thai peanut sauce. Stir-fried chicken breast, pork loin, sirloin beef, and tiger shrimp with Thai peanut sauce on a bed of American broccoli and Napa.

• Crab Meat Fried Rice $24.00
• Fried rice with real crab meat, eggs, onion, and scallions sauteed in crab meat paste.

• Curry Duck $35.00
• Spicy. Kang phed ped yang. Roasted half duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, and basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry.

• Duck Tamarind $35.00
• Crispy half duck with a fantastic way to tender down the fat and cooked well with the sweet & sour aspect of our unique tamarind sauce on a bed of broccoli and Napa.

• Crispy Tangy Chicken $19.00
• Deep-fried battered marinated chunks of chicken breast topped with tangy orange flavor sauce.

• Kana Moo Krob $25.00
• Spicy. Stir-fried crispy pork belly with Chinese broccoli in garlic oyster sauce.

• Sides
• Side Peanut Sauce (4 Oz) $4.00

• Rice $2.50

• Sweet Coconut Sticky Rice $7.00

• Sticky Rice $4.00

• Side Roti (2) $7.50
• Two buttery pancakes.

• Steamed Noodles $7.00
• Thin rice noodles.

• Steamed Tofu $8.00

• Steamed Vegetables $8.00

• Brown Rice $3.50