Wine Dive Kitchen
Wine Dive Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner - Entrees
- Salmon $32.00
- Canadian salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
- Lobster Shrimp And Crab Macaroni And Cheese $29.00
- Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and blend of cheeses. Served with sliced Radina's baguette.
- Steak Frites $35.00
- Peppercorn crusted cedar river farm hanger steak seared and served with fried and herb hollandaise.
- Twisted Linguini $22.00
- Sauteed yellow squash, mushrooms, zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina's baguette.
- Coq Au Vin $26.00
- Red bird farms chicken thighs marinated and braised in red wine with aromatic vegetables. Served with gruyere and scallion mashed potatoes.
- Pork Chop $36.00
- Locally raised heritage breed bone in pork chop. Served with roasted baby Yukon gold potatoes with haricot vert and finished with a Dijon cream sauce.
- Wild Boar $26.00
- Braised Texas wild boar in a tomato ragu with red and port wine. Served over cavatappi pasta with sliced Radina's baguette.
- Dinner - Starters
- Lamb Sliders $13.00
- Two lamb patties. Served with red pepper aioli, caramelized red onions, feta cheese, and arugula on a slider bun.
- Deviled Eggs $9.00
- Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
- Drunken Bread $13.00
- Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan. Topped with prosciutto and baked golden brown.
- Ahi nachos $15.00
- Fried wonton chips. Topped with seared rare ahi tuna. Topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
- Arancini $15.00
- Panko encrusted fried cheesy wild mushroom risotto balls. Served with red pepper romesco sauce.
- Fried Oysters $17.00
- Cornmeaal breaded and fried oysters on top of fried wonton chips. Topped with habanero aioli and balsamic reduction.
- Beef Bruschetta $16.00
- Creekstone farms beef tenderloin. Served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.
- Hummus $13.00
- Made with Kansas grown garbanzo beans. Served with naan bread and vegetables.
- Mediterranean Meatballs $15.00
- Morocan Spiced Lamb Meatballs with a mint yogurt sauce.
- Frites $8.00
- French fried. Served with dipping sauce.
- Shishito Peppers $13.00
- Blistered shishito pepper with spicy shoyu, drizzled with eel sauce, and toasted sesame.
- Dinner - Sandwiches
- Burger $16.00
- 8 oz. Creekstone farms ground beef mixed with bacon and grilled. Served with caramelized onions and roasted garlic jam, gruyere cheese, and Dijon aioli on a brioche bun. Served with French fries.
- Fried Egg Sandwich $15.00
- Two fried eggs with thick cut bacon, lettuce, and tomato. Served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Served with French fries.
- Banh Mi Sandwich $15.00
- Your choice of grilled chicken or braised pork shoulder. Served on a Radina's demi baguette with pickled carrot slaw, cilantro, jalapenos, cucumber, and a sriracha scallion mayonnaise. Served with French fries.
- Black Bean Burger $14.00
- Vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado. Served with French fries.
- Fish Tacos Sandwich $16.00
- Three grilled or fried pieces of cod with a spicy tartar sauce, lettuce, and pico de gallo. Served with French fries.
- Dinner - Dessert
- Chocolate Torte $12.00
- Flourless Chocolate Torte.
- Caramel Apple Bread Pudding $13.00
- served ala mode, travels cold to be heated at home for better enjoyment!.
- Dinner - Salads
- Orchard Salad Small $9.00
- Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
- Large Orchard Salad $13.00
- Spring Mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
- Caesar Salad Small $8.00
- Romaine and parmesan with croutons and Caesar dressing.
- Fattoush Salad Small $8.00
- Mixed green with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.
- Wedge Salad Small $8.00
- A wedge of Iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with green goddess dressing.
- Large Fattoush Salad $13.00
- Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
- Large Caesar Salad $13.00
- Romaine and Parmesan with house made croutons and Caesar dressing.
- Large Wedge Salad $13.00
- A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions, topped with blue cheese crumbles. Served with Green Goddess dressing.
- Dinner - Kids
- Kids Mac & Cheese $8.00
- Creamy mac & cheese.
- Kids Grilled Cheese $8.00
- Grilled cheese served with fries.
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