Queen of Sheba
Queen of Sheba > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetable Entrees
- Vegetarian Combination #8 Platter (vegan Vegetarian) $19.00
- Combo #8; includes 8 delicious dishes chosen by the chef.
- Vegetarian Combination #6 Platter (vegan, Vegetarian) $17.00
- Combo; includes dishes #1 through #6 from our vegetarian entrees.
- Ye Kik Alecha (vegetarian) $10.00
- Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder.
- Tikil Gomen (vegan, Vegetarian) $12.00
- Chopped cabbage and carrots in a mild sauce.
- Vegetarian Combination #4 Platter (vegan, Vegetarian) $15.00
- Combo #4; includes dishes #1 through #4 from our vegetarian entrees.
- Ye Misr Wot (vegetarian, Vegan, Spicy) $15.00
- Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere.
- Shero (vegan, Vegetarian) $15.00
- Dried beans ground into powder seasoned with onions, garlic, and berbere.
- Atkilt Alecha (vegan, Vegetarian) $12.00
- Carrots, potatoes, and string beans in a mild sauce.
- Gomen (vegan, Vegetarian) $12.00
- Steamed collard greens simmered with minced onions, and garlic.
- Keiy Sire (vegan, Vegetarian) $15.00
- Sliced beets sauteed with onions, tomato sauce, and olive oil.
- House Salad (vegan, Vegetarian, Spicy) $15.00
- Chopped tomatoes, roman lettuce, onions, jalepenos, with homemade dressing.
- Mushroom Wot (vegan, Vegetarian) $15.00
- Sauteed mushrooms in a berbere stew.
- Ye Timatim Fitfi (vegan, Vegetarian) $9.00
- Chopped tomato, onion, jalepeno, lemon juice mixed with pieces of injera.
- Beef Entrees
- Kitfo $23.00
- Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Traditionally served raw, or served leblev (lightly cooked), or tibse (cooked).
- Tibs Wot $16.00
- Beef sauteed in a rich red pepper stew made with minced onion, garlic, and seasoned with berbere and ethiopian spices.
- Queen’s Beef Tibs (spicy) $19.00
- Beef sauteed with onions, jalapeno peppers, ethiopian spices, rosemary, along with a special savory sauce, cooked to your temperature. Also may be prepared with awaze sauce.
- Gored-gored $23.00
- Large chucks of beef seared kebe (clarified butter) and awaze and berbere and other ethiopian spices.
- Queen’s Kitfo Special (spicy) $29.00
- Same as kitfo with the addition of fresh chopped jalapeno, onion and garlic.
- Gomen With Beef $17.00
- Seasoned beef with mild seasoning, mixed with steamed collard greens.
- Zil-zil Tibs $18.00
- Strips of beef, slowly cooked in the chef’s special sauce.
- queens special taste of ethiopia
- Queen Special Taste Of Ethiopia $24.00
- 3 meat 4 veggies and injera or rice
- Appetizers
- Beef Sambussa (spicy) $5.65
- Homemade thin flat bread hand-wrapped and stuffed with beef, fresh garlic, onions, peppers and herbs.
- Buticha (vegan) $5.65
- Crushed chickpeas seasoned with garlic, lemonjuice and olive oil.
- Ethiopian Tomato Salad (spicy) $5.65
- Diced tomatoes, onions, jalapenos, olive oil and lemon juice.
- Singe Karya (spicy) $5.65
- Fresh jalapeno stuffed with ethiopian spices.
- Fire Shrimp (spicy) $15.00
- Challenge yourself to this homemade fiery blend of ethiopian spices rubbed onto shrimp.
- Appetizer Sampler (2 People) $15.00
- Appetizer Sampler (4 People) $27.00
- Veggie Sambussa (vegan) $5.65
- Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs.
- Azifah (vegan) $5.65
- Crushed whole lentils seasoned with mustard seed and olive oil.
- Chicken Entrees
- Doro Wot (spicy) $24.00
- Free range chicken and hard boiled farm raised egg stew seasoned with ethiopian spices and berbere. This is the national dish of ethiopia.
- Chicken Dullet $24.00
- Marinated pulled chicken sauteed with kebe and mitmita.
- Chicken Tibs $22.00
- Free range chicken sauteed with onions, jalapeno peppers, turmeric, ethiopian spices, and rosemary in a mild sauce.
- Chicken With Gomen $18.00
- Seasoned chicken with mild seasoning, mixed with steamed collard greens.
- Extras
- Extra Side Order – Any Vegetarian Dish $5.00
- Injera (gluten Free) $5.00
- Awaze Sauce $2.00
- Injera $3.00
- Ayib $5.00
- Homemade cottage cheese.
- Lamb Entrees
- Queen’s Lamb Tibs (spicy) $21.00
- Chunks of lamb sauteed with onions, jalapeno and rosemary.
- Ye Beg Wot (spicy) $21.00
- Cubes of lamb in a stew seasoned with berbere.
- Seafood Entrees
- Hana's Special Asa Dulet $19.00
- Tilapia sauteed with onions and green peppers, and seasoned with mitmita and lemon juice.
- Shrimp Wot (spicy) $18.00
- Shrimp sauteed with onion and berbere sauce.
- Shrimp Tibs $18.00
- Shrimp sauteed with onions, garlic, jalepenos and seasoned with turmeric.
- Ye Asa Wot (spicy) $18.00
- Fish made into a spicy stew.
- Tilapia Asa Tibs $15.00
- Fried filet of tilapia, encrusted with ethiopian spices.
- Beverages
- Queens Secret Recipe Honey Drink $5.00
- Ethiopian Tea $5.00
- Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot or iced.
- Queens Secret Recipe Honey Wine $8.00
- Coffee $5.00
- Ethiopian coffee brewed from yirgacheffe beans with a dash of cloves.
- Soda $3.00
- Selection of sodas: Coke, Diet Coke, Sprite.
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