Patisserie Les Petits Plaisirs

• Pizzas
• Bolognaise / Bolognese
• Sauce bolognaise, mozzarella, cheddar et herbes de provence. / Bolognese sauce, mozzarella, cheddar and Provence herbs.

• Fumo
• Sauce blanche, poulet fumé, mozzarella et basilic. / White sauce, smoked chicken, mozzarella and basil.

• Pepperoni
• Sauce tomate, pepperoni, mozzarella et cheddar. / Tomato, pepperoni, mozzarella and cheddar sauce.

• Boisée / Woody
• Sauce blanche, poulet, mozzarella, cheddar et herbes de Provence. / White sauce, chicken, mozzarella, cheddar and Provence herbs.

• Végétarienne / Vegetarian
• Sauce tomate, poivrons, aubergines, champignons, onions, olives, mozzarella et basilic. / Tomato, bell pepper, eggplant, mushroom, onion, olive, mozzarella and basil sauce.

• Marguerita
• Sauce tomate, mozzarella et basilic. / Tomato, mozzarella and basil sauce.

• Tonno
• Sauce tomate, thon, mozzarella, cheddar et herbes de Provence. / Tomato, tuna, mozzarella, cheddar and Provence herb sauce.

• Fromagio
• Sauce tomate, mozzarella, cheddar, parmesan et gruyère. / Tomato, mozzarella, cheddar, parmesan and gruyère sauce.

• Desserts
• Mille-feuilles
• Crisp pastry layers with rich cream filling, topped with a smooth icing and chocolate drizzle.

• Éclairs / Eclairs
• Choux pastry filled with creamy custard, topped with a smooth chocolate glaze.

• Qalb El-louz
• A traditional dessert typically consisting of semolina, soaked in a sweet syrup, often flavored with rosewater or orange blossom.

• Baghrir
• A light, spongy pancake, typically includes semolina and yeast, often served with honey or syrup.

• M'semen
• M'semen pudding is a unique dessert featuring flaky, buttery layers of pastry, typically accompanied by a sweet filling or drizzle.

• Tarte Au Citron / Lemon Pie
• A classic tart filled with smooth lemon custard, often accompanied by a delicate, buttery crust.

• Gâteau Au Chocolat / Chocolate Cake
• Layers of moist chocolate cake, typically includes a smooth chocolate filling and topped with a rich chocolate ganache.

• Tarte Aux Fruits / Fruit Pie
• A delightful pie topped with fresh strawberries, kiwi slices, and a single grape, all glazed to perfection.

• Gâteaux traditionnels / Traditional Cakes
• Baklawa
• Layers of thin, flaky pastry filled with chopped nuts, sweetened with syrup, and topped with a single almond.

• Makrout El-louz
• Makrout el-louz is a traditional almond cake, often infused with orange blossom water and coated in powdered sugar.

• T'cherek
• T'cherek, a traditional cake, often consists of almond-filled pastry, shaped into crescents, and lightly dusted with powdered sugar.

• Dziriyat
• A delicate almond-topped pastry with a crisp, golden exterior and a subtly sweet filling.

• Makrout El-assel
• A semolina pastry filled with dates, fried until golden, and drizzled with honey.

• Boissons / Drinks
• Thé à La Menthe / Mint Tea
• Steeped tea leaves infused with fresh mint.

• Pepsi
• Classic, refreshing cola soda.

• Crush
• Refreshing citrus soda

• Coca-cola
• Classic, refreshing soda with a timeless taste.

• Jus De Fruits / Fruit Juice
• A refreshing blend of various fruits, typically served as a beverage.

• Café Latté / Coffee Latte
• Steamed milk combined with a double shot of espresso, creating a smooth and creamy beverage.

• Jus D'orange / Orange Juice
• A refreshing beverage made from squeezing or pressing the fresh fruit of oranges.

• Pizzas
• Bolognaise / Bolognese
• Sauce bolognaise, mozzarella, cheddar et herbes de provence. / Bolognese sauce, mozzarella, cheddar and Provence herbs.

• Fumo
• Sauce blanche, poulet fumé, mozzarella et basilic. / White sauce, smoked chicken, mozzarella and basil.

• Pepperoni
• Sauce tomate, pepperoni, mozzarella et cheddar. / Tomato, pepperoni, mozzarella and cheddar sauce.

• Boisée / Woody
• Sauce blanche, poulet, mozzarella, cheddar et herbes de Provence. / White sauce, chicken, mozzarella, cheddar and Provence herbs.

• Végétarienne / Vegetarian
• Sauce tomate, poivrons, aubergines, champignons, onions, olives, mozzarella et basilic. / Tomato, bell pepper, eggplant, mushroom, onion, olive, mozzarella and basil sauce.

• Marguerita
• Sauce tomate, mozzarella et basilic. / Tomato, mozzarella and basil sauce.

• Tonno
• Sauce tomate, thon, mozzarella, cheddar et herbes de Provence. / Tomato, tuna, mozzarella, cheddar and Provence herb sauce.

• Fromagio
• Sauce tomate, mozzarella, cheddar, parmesan et gruyère. / Tomato, mozzarella, cheddar, parmesan and gruyère sauce.

• Desserts
• Mille-feuilles
• Crisp pastry layers with rich cream filling, topped with a smooth icing and chocolate drizzle.

• Éclairs / Eclairs
• Choux pastry filled with creamy custard, topped with a smooth chocolate glaze.

• Qalb El-louz
• A traditional dessert typically consisting of semolina, soaked in a sweet syrup, often flavored with rosewater or orange blossom.

• Baghrir
• A light, spongy pancake, typically includes semolina and yeast, often served with honey or syrup.

• M'semen
• M'semen pudding is a unique dessert featuring flaky, buttery layers of pastry, typically accompanied by a sweet filling or drizzle.

• Tarte Au Citron / Lemon Pie
• A classic tart filled with smooth lemon custard, often accompanied by a delicate, buttery crust.

• Gâteau Au Chocolat / Chocolate Cake
• Layers of moist chocolate cake, typically includes a smooth chocolate filling and topped with a rich chocolate ganache.

• Tarte Aux Fruits / Fruit Pie
• A delightful pie topped with fresh strawberries, kiwi slices, and a single grape, all glazed to perfection.

• Gâteaux traditionnels / Traditional Cakes
• Baklawa
• Layers of thin, flaky pastry filled with chopped nuts, sweetened with syrup, and topped with a single almond.

• Makrout El-louz
• Makrout el-louz is a traditional almond cake, often infused with orange blossom water and coated in powdered sugar.

• T'cherek
• T'cherek, a traditional cake, often consists of almond-filled pastry, shaped into crescents, and lightly dusted with powdered sugar.

• Dziriyat
• A delicate almond-topped pastry with a crisp, golden exterior and a subtly sweet filling.

• Makrout El-assel
• A semolina pastry filled with dates, fried until golden, and drizzled with honey.

• Boissons / Drinks
• Thé à La Menthe / Mint Tea
• Steeped tea leaves infused with fresh mint.

• Pepsi
• Classic, refreshing cola soda.

• Crush
• Refreshing citrus soda

• Coca-cola
• Classic, refreshing soda with a timeless taste.

• Jus De Fruits / Fruit Juice
• A refreshing blend of various fruits, typically served as a beverage.

• Café Latté / Coffee Latte
• Steamed milk combined with a double shot of espresso, creating a smooth and creamy beverage.

• Jus D'orange / Orange Juice
• A refreshing beverage made from squeezing or pressing the fresh fruit of oranges.