Forno Cultura

• CAFE PASTRIES
• Bombolini Mix (6 Pack) $14.00
• 6 Bombolini (3 cream and 3 nutella)

• Bombolini Nutella (6 Pack) $14.00
• 6 Bombolini filled with Nutella

• Bombolini Crema (6 Pack) $14.00
• Bombolini filled with pastry cream

• Cannoli X2 $11.50
• 2 Sicilian Cannoli

• Cornetto Alla Nutella $5.75
• Italian croissant filled with Nutella

• Girella Alla Cannella $5.00
• Cinnamon roll.

• Saccottino Cioccolato $5.00
• Chocolate croissant.

• Cornetto $4.30
• Italian breakfast pastry.

• Cornetto Alla Crema $5.25
• Italian croissant filled with home made pastry cream

• Saccottino Ham And Cheese $5.50
• Ham and chees croissant

• Cornetto Frangipane $6.50
• Croissant with almond frangipane paste.

• Cornetto Jam And Cream $5.25
• Cornetto jam and pastry cream

• CAFE PANINI
• Cotoletta $15.50
• deep fried chicken cutlet, roasted peppers, pickled artichokes, spicy mayo

• Ciabatta Porchetta $15.00
• pork roast, caramelized onions, rapini, on francesina bun

• Rosetta Mortadella $15.00
• Rosetta bun, mortadella, stracciatella, pistachio, evoo

• Cornetto Salmone $12.50
• Freshly baked french bread with smoked salmon, mascarpone, capers, lettuce and red onions.

• Rosetta Soppressata $15.00
• Spicy Salame, Parmigiano Cheese, Artichokes and Arugula

• Cornetto All'uovo $12.00
• Freshly baked french bread with Prosciutto Cotto, Fontina Cheese, Boiled Eggs, Salt and Pepper.

• Panino Classico $15.50
• Homemade baguette, Italian Prosciutto, fior di latte, basil, EVOO

• Filone Caprese $14.10
• Homemade baguette, fior di latte, mozzarella, basil and tomatoes

• RESTAURANT ANTIPASTI
• Insalata Nizzarda $21.00
• seared tuna, fingerling potatoes, green beans, egg, red onion, cherry tomatoes, mixed greens, cucumber, black olives, anchovy, white wine vinaigrette

• Insalata Verde $12.00
• organic mixed greens, cherry tomatoes, olive oil and balsamic dressing

• Fritto Misto $26.00
• deep fried shrimp, calamari, zucchini and carrots

• Mezzo E Mezzo $32.00
• A selection of Italian meats and cheeses served with olives

• Olive E Taralli $14.00
• marinated warm olives and taralli

• Fiori Di Zucchina Fritti $18.00
• fried zucchini flowers, parmigiano, truffle sauce

• Caprese Di Bufala $25.00
• Italian buffalo mozzarella, spicy tomato jam, dry taggiasche olives, breadcrumbs

• Polipo E Patate $24.00
• roasted octopus, 'nuja sausage, fingerling potatoes, lemon caper dressing, parsley

• RESTAURANT PRIMI
• Tonnarelli Alla Norcina $30.00
• Italian black truffle shavings, homemade spicy sausage, pecorino, garlicServed Al Dente

• Garganelli Geppetto $24.00
• dandelion greens, homemade spicyItalian sausage, fontina, parmigiano

• Ravioli Ricotta E Spinaci $28.00
• homemade spinach ravioli filled with ricotta & spinach, light cherry tomato sauce, ricotta salata, basil

• Tagliatelle Alla Bolognese $25.00
• Traditional bolognese ragu, parmigiano

• Cavatelli Zucchine E Zafferano $23.00
• homemade cavatelli, zucchini, mint, saffron, stracciatella cheese

• Tagliolini Ai Gamberi E Bottarga $28.00
• homemade tagliolini, shrimp, lemon, bottarga

• Spaghetti 'nduja E Cozze $23.00
• homemade spaghetti, 'nduja sausage, tomato sauce, mussels, anchovy breadcrumbs

• RESTAURANT PIZZE
• Bufalotta $25.00
• tomato, buffalo mozzarella, confit cherry tomatoes, basil

• Calabrese $23.00
• tomato, mozzarella, hot calabrese salame, fresh mushrooms, n'dujaNO MODIFICATIONS

• C't Mang $22.00
• White Pizza, light mozzarella, gorgonzola, pear, speck, walnuts, honey. NO MODIFICATIONS

• Margherita $18.00
• Tomato, mozzarella, and basil. NO MODIFICATIONS

• Marinara $17.00
• Tomato, Garlic, Herbs

• Casertana $27.00
• white pizza, mozzarella, homemade spicy sausage, rapini, garlic, chili, smoked scarmoza

• Prosciutto E Bufala $27.00
• Tomato sauce, buffalo mozzarella, prosciutto di parma, arugula. NO MODIFICATIONS

• Capricciosa $21.00
• Tomato sauce, mozzarella, mushrooms, artichokes, olives with pits, italian ham. NO MODIFICATIONS

• Ortolana $21.00
• tomato, mozzarella, mushrooms, roasted peppers, zucchini, artichokes, olives

• AL VOLO
• Budino Al Volo $9.00
• Mini Budino

• Tiramisú Al Volo $9.00
• Mini Tiramisú

• Pannacotta Al Volo $9.00
• Mini Pannacotta

• Chocolate Mousse Al Volo $9.00
• Mini Chocolate mousse

• Lemon Al Volo $9.00
• Mini Lemon Al volo

• STAFF APPRECIATION
• $5 $5.00
• Thank you!

• $10 $10.00
• Thank you!

• $2 $2.00
• Thank you!

• CAFE SALAD BOWLS
• Nizzarda $18.00
• arugula, italian tuna, potato, egg, red onion, cherry tomato, anchovy, olive, green bean

• Funghetto $15.00
• Grain mix (freekah and barley), celery, button and oyster mushrooms, pecans, grana padano, baby kale, lemon dressing, salt and pepper

• Fruit Salad $11.00
• Seasonal mixed fruits--Winter Fruit Salad is currently grapes and melon.

• Insalata Salmone $22.00
• Atlantic Salmon, Castelfranco, Romaine Lettuce, Lentils, Chickpeas, Green onion, and parlsley vinagrette, EVOO

• Insalata Mista $11.25
• Spring mix, grape tomatoes, cucumber, radish, and shredded carrots, with a balsamic dressing.

• Bufalo Caprese $18.00

• Octopus Salad $21.00
• Octopus, celery, olives, cherry tomatoes, salt, pepper, EVOO.

• Beet & Kale Salad $15.00
• Red beets, kale, romaine lettuce, prosciutto, onion, celery, hazelnuts, and dressing EVOO

• CAFE PANETTERIA
• Pane Integrale 400g $6.00
• Pane Integrale 400g

• Pane Integrale 800g $9.50
• Whole wheat flour

• Pane Pugliese 400g $6.00
• Pane Pugliese 400g

• Pane Pugliese 800g $9.50
• White semolina flour

• CAFE BISCOTTI
• Mini Nutella Biscotti $9.00
• Italian cookies filled with Nutella

• Mini Double Chocolate Biscotti $9.00
• Italiana double chocokate cookies

• Lemon Sugar Cookies - Bag $8.00
• 8 pcs

• Ricciarelli Bag $12.00
• Ricciarelli cookies

• Almond Cantucci Bag $9.00
• 8 pcs

• Langarole Bag $10.00
• Langarole cookies; flour, butter, hazelnut, sugar, cream, salt, vanilla. 5pcs.

• BIBITE
• Acqua Frizzante (1l) $7.50

• Santal Peach Ice Tea $4.75
• A perfect balance between sweet, delicately-flavoured teas, pressed peaches and a great low mineral content.

• Coca Cola $4.00
• Coca cola bottle (237ml)

• Yoga Peach Nectar $3.00
• Italian soft drink. made using the best pears and sun-ripened grapes. the only sugars allowed are natural fruit sugars.

• Acque Frizzante (250ml) $3.50

• Acqua Naturale (250ml) $3.50

• Limonata Portofino $4.75
• Italian soft drink. super fresh and pleasant without being sweet. a fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.

• Acqua Naturale (1l) $7.50

• Santal Lemon Ice Tea $4.75
• A perfect balance between sweet, delicately-flavoured teas, infused lemon and a great low mineral content.

• Yoga Pear Nectar $3.00
• 4.2 oz bottle of yoga juice pear nectar

• Mandarinata Portofino $4.75
• Italian soft drink. slightly sparkling, pleasantly sweet and refreshing. made with concentrated juice of tangerines from golfo del tigulio.

• Canada Dry Ginger Ale $4.00

• LIQUOR
• Amaro Amara, Arancia Rossa $60.00
• Sicilian Amaro 750ml btl

• Limone Cicchetto 500ml $40.00
• Lemon liquor bottle (500ml) 26% alc./vol.Water, sugar, alcohol, lemon peels, citrus essential oils

• Mandarino Cicchetto 500 Ml $40.00
• Mandarin liquor bottle (500ml) 26% alc./vol.Water, sugar, alcohol, mandarin peels, citrus essential oils.

• Amaro Canaja $59.00
• Herbs, Spices and Roots give this drink its characteristic perfume and unique taste which enhance its character. Served straight up or with ice. Original in a cocktail or simply accompanied by tonic water or ginger beer. Product of Italy.

• Aperol $39.00
• 750 mL bottleBrilliant red/orange colour; intense tangerine zest aroma with herbal and spicy notes; medium body, smooth sweet tangerine taste with bitter herbal edge to balance, subtle spice on a long finish

• Campari $41.00
• 750 mL bottleOrange/red colour; herbal aroma with a touch of citrus; bitter-sweet flavour, slightly medicinal with herbs

• WHITE WINE
• 2019 'suliccenti' Grillo Sicilia Doc, Terre Di Giurfo, Sicilia_750 Ml (abv 13%) $34.00
• Varietals: 100% GrilloDescription: Straw yellow with jasmine and exotic fruit on the nose. Fresh, fruity and dry with well balanced acidity. Suliccènti, in the dialect of eastern Sicily, signifies ‘sun from the west’.Vinification/Ageing: 5-7 day maceration on skins. Fermentation in stainless steel with 4-6 months ageing in steel followed by refining in bottle.

• 2017 'passobianco' Terre Siciliane Igt, Vini Franchetti, Sicilia_750 Ml (13% Abv) $84.00
• Varietals: 100% ChardonnayA rich and lush body signal the heat of the vintage, yet it is brightened by its characteristic minerality and acidity.Ageing: Vinification in steel vats for 20 days at 23 degrees Celsius. 10 months ageing in cement vats and large oak barrels, followed by an additional 6 months inbottle.

• 2021 'gialla' Gavi Di Gavi Docg, La Mesma, Piemonte_750 Ml (12.5% Abv) $35.00
• Varietals: 100% CorteseStraw-yellow with notes of stone fruit on the nose following through to citrus and meadow flowers on the palate. Fresh, crisp and elegant in an effortless way; this is an exceptionally beautiful representation of the area. Ageing: The hand-picked grapes thrive on the family owned hillsides, well exposed to the sun and coastal breezes. Harvest is immediately followed by soft pressing and “in bianco” vinification at controlled temperatures in stainless steel vats. No malolactic fermentation.

• 2021 ‘frassitelli’ Biancolella Ischia Doc, Casa D’ambra, Campania_750ml (12.5% Abv) $63.00
• Varietals: 100% Biancolella.Fruit is sourced from a single four-hectare vineyard on a steep cliff overlooking the Mediterranean; an example of "extreme viticulture" given the challenges of harvesting in these conditions. Straw yellow with golden highlights; the bouquet shows yellow fruit, herbs and notes of sea salt and honey. The wine is as unique as it is beautiful.Ageing: 8 months in stainless steel with malolactic fermentation.

• 2021 ‘sole Alto’ Nosiola Trentino Doc, Marco Donati, Trentino, 750ml (12.5% Abv) $38.00
• 100% Nosiola.A native varietal (the name means hazelnut). Straw yellow in colour with clean fruity aromas of wild apple, pear and mint. A firm acid core with some roundness; the wine is fresh and crisp and nicely balanced by alcohol.

• ROSE WINE
• 2021 'rosa-ae' Cerasuolo D'abruzzo Doc, Torre Dei Beati, Abruzzo_750 Ml (14% Abv) $43.00
• Varietals: 100% Montepulciano (Organic) Medium-rose colour with a fresh and rich nose of red berry and garden flower. Dry, well balanced with vibrant minerality and a long finish.Ageing: ½ saignee method Montepulciano, and ½ Montepulciano vinified as a white wine; ageing in stainless steel.

• 2021 Rosato Toscano Igt, Istine, Toscana_750 Ml (13% Abv) $35.00
• Varietals: 100% SangioveseA light expression of Sangiovese with fruity red berry notes and hints of herbs. Fresh on the palate with a mineral backbone; a very versatile food wine.Ageing: Harvested early to maintain freshness and acidity. Maceration for one day with fermentation in steel tanks

• RED WINE
• 2018 'moliss' Barbera D'asti Superiore Docg, Agostino Pavia & F.lli, Piemonte_750 Ml (abv 14%) $43.00
• Varietals: 100% BarberaVinification/Ageing: A single vineyard Barbera made from old vines and aged partly in large Austrian oak barrels and partly in smaller 500-litre casks over 12 months, followed by blending in stainless steel vats prior to bottling.Tasting Note: Intense ruby red with violet reflections. Bouquet of raspberries with a hint of herbs. On the palate the wine is broad and well-structured with good acidity, and a long persistent finish. An immensely versatile food wine.

• 2020 'belsito' Vittoria Doc, Terre Di Giurfo, Sicilia_750 Ml (abv 13%) $38.00
• Varietals: 100% FrappatoDescription: An excellent example of this native Sicilian varietal, Belsito has all the spice, red licorice, incense and wild berry character of a true Frappato. Medium bodied with finely integrated tannins. Drink it slightly chilled to highlight all of its refreshing qualities.fruity finish.Vinification/Ageing: Fermented and aged in stainless steel tanks.

• 2017 Barolo Serralunga D'alba Docg, Ettore Germano, Piemonte_750 Ml (abv 14%) $91.00
• Varietals: 100% Nebbiolo (Organic)The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish.3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.

• 2018 Nocera Doc, Planeta, Sicilia_750 Ml (12.5% Abv) $54.00
• Varietals: 100% NoceraDeep and intense ruby red with aromas of white pepper, geranium, myrtle and ripe Noto figs. On the palate it is soft and persuasive.Ageing: Fermenting in stainless steel vats on the skins for 7 days. Racking with soft pressing by malolactic fermentation in stainless steel.

• 2020 'filari Corti' Nebbiolo Langhe Doc, Brandini, Piemonte_750ml (14.5% Abv) $53.00
• Varietals: 100% Nebbiolo (Organic)Typical garnet Nebbiolo colour. The nose has great depth with notes of rose, oregano and mushroom. On the palate, the body is firm with bright acidity, fine-grained tannins, and complexity.Ageing: Spontaneous fermentation in stainless steel tanks. Followed by the ageing for 12 months in big barrels before bottling.

• 2019 'aulente Rosso' Rubicone Igt, San Patrignano, Emilia - Romagna_750 Ml (abv 14%) $36.00
• 100% SangioveseDescription: Ruby-red colored. This wine develops fruity and floral notes. The nose reveals hints of rose, cherry and sweet spices. It is a full-bodied wine of quick and easy approach which demonstrates how the Sangiovese can also be soft and pleasant, far from any roughness and aggressiveness.Ageing/Vinification: Fermented at a controlled temperature with maceration on the skins for about three weeks with punching down at regular intervals. Short passage in oak barrels followed by bottle ageing before sale.

• 2020 ‘merula’ Salento Rosso Igt, Carvinea, Puglia_750ml (14% Abv) $35.00
• Varietals: 100% Montepulciano.From the local dialect “Merula” meaning blackbird, this is a tribute to the birds that appear every year on the vineyards at the end of the harvest. A deep ruby red wine with notes of berries, licorice, and dark chocolate. Slight minerality on the nose with a firm and persistent structure, enriched by a fresh peppermint finish.Ageing: Maceration with the skins lasts 25 days. Aged in new French barrique for 8-10 months, then 15 months in the bottle before release.