Da Grazia Ristorante

• Pasta
• Fettuccine Alfredo $22.00
• Classic cream sauce with garlic and parmesan.

• Lasagna $28.00
• Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and béchamel. CAN NOT BE MADE GLUTEN or DAIRY FREE

• Spaghettini Bolognese $26.00
• Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request.

• Spaghettini Pomodoro $21.00
• Pear tomato sauce with fresh basil and parmesan.

• Fettuccini Di Mare $29.00
• Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.

• Bucatini Romana $24.00
• Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.

• Crab & Shrimp Cannelloni $28.00
• Shrimp, mushrooms, and ricotta wrapped in fresh pasta. Served with béchamel, marinara, and Dungeness crab. CAN NOT BE MADE GLUTEN or DAIRY FREE

• Rigatoni Corleone $24.00
• Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.

• Linguini Marco $22.00
• Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.

• Penne Al Pesto $22.00
• Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.

• Tagliatelle Primavera $22.00
• Wood oven roasted broccoli, asparagus, tomatoes, sautéed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.

• Linguini Vongole $28.00
• Local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs.

• Penne Pollo $23.00
• Sautéed chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions.

• Tortellini Gorgonzola $24.00
• Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.

• Capellini Gamberi $27.00
• Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.

• Small Plates
• Caprese $15.00
• Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.

• House Bread And Oil $5.00
• Macrina Bakery Italian Sourdough (5 Slices) served with our house made garlic pesto olive oil.

• Ravioli Fritti $15.00
• Cheese filled ravioli, fried, and served with tomato cream sauce.

• Caprino $15.00
• Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.

• Bruschetta Arezzo $15.00
• Toasted bread with 3 spreads: marinated tomato, herbed ricotta, and olive tapenade.

• Spiedini $21.00
• Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.

• Dungeness Crab And Artichoke Dip $20.00
• Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.

• Veal Meatballs $16.00
• Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.

• Coconut Prawns $20.00
• Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.

• Add Utensils

• Calamari Fritti $19.00
• Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.

• Crispy Shrimp $18.00
• Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.

• Specialita
• Pollo Parmesan $34.00
• Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto. CAN NOT BE MADE GLUTEN or DAIRY FREE

• Filetto Gorgonzola $44.00
• Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes. CAN NOT BE MADE DAIRY FREE

• Wood Oven Garlic Chicken $33.00
• Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.

• Pollo Gorgonzola $34.00
• Chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto. CAN NOT BE MADE DAIRY FREE

• Pollo Piccata $34.00
• Chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.

• Pollo Saltimbocca $34.00
• Chicken breast pan roasted with prosciutto, fresh mozzarella, and sage cream sauce. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE

• Veal Marsala $36.00
• Veal tenderloin medallions sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.

• Roasted Scampi $34.00
• Cooked in the apple wood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE

• Veal Piccata $36.00
• Veal tenderloin medallions with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.

• Pollo Marsala $34.00
• Chicken breast sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.

• Halibut Fresca $36.00
• Alaskan halibut pan seared, topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.

• Salad
• Caesar Side $10.00
• Romaine, classic dressing, lemon, croutons, and parmesan.

• Beet Entree $15.00
• Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.

• Chopped Entree $17.00
• Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.

• Grazie Side $9.00
• Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.

• Spinaci Entree $15.00
• Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.

• Gorgonzola Entree $15.00
• Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.

• Gorgonzola Side $10.00
• Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.

• Arugula Side $10.00
• Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

• Chopped Side $11.00
• Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.

• Grazie Entree $15.00
• Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.

• Caesar Entree $15.00
• Romaine, classic dressing, lemon, croutons, and parmesan.

• Spinanci Side $10.00
• Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.

• Beet Side $10.00
• Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.

• Arugula Entree $15.00
• Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

• Pizza
• Pepperoni $21.00
• Hard smoked pepperoni, mozzarella, and red sauce.

• Margherita $20.00
• Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.

• Combo $23.00
• Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.

• Vesuvio $21.00
• Spicy sausage, mama lil's peppers, caramelized onions, shaved garlic, fresh oregano, mozzarella and red sauce.

• Four Cheese $20.00
• Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.

• Canadian Bacon $21.00
• Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.

• Greco $20.00
• Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.

• Bbq Chicken $21.00
• Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.

• Calabrese $22.00
• Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).

• Ama Carne $22.00
• Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.

• Arugula $21.00
• Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.

• Dessert
• White Chocolate Cheesecake $11.00
• White chocolate raspberry cheesecake with a mixed berry sauce

• Tiramisu $11.00
• Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. Not gluten free.

• Creme Caramel $10.00
• Vanilla bean custard with caramel sauce. Gluten free.

• Cannoli $9.00
• Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.

• Berry Tort $10.00
• Mixed berry tort with sweet cream and pie crust. Not gluten free.

• Chocolate Mousse Cake $11.00
• Hard dark chocolate, chocolate mousse, and white chocolate mousse. Gluten Free.

• Kid’S Menu
• Spaghetti Already $11.00
• Kid size portion of spaghetti and red sauce, topped with Parmesan.

• Oodles Of Noodles $11.00
• Kid size portion of bow tie pasta with butter and Parmesan.

• Bellybutton Pasta $11.00
• Kid size portion of cheese filled tortellini, with your choice of red or white sauce.

• Leonardo Pizza $11.00
• 6 inch cheese pizza with pepperoni.

• Dinosaur Chicken $11.00
• Dinosaur shaped chicken nuggets, served with fries.

• Kid's Cheese Pizza $11.00
• 6 inch cheese pizza.

• Kid's Cookie $2.00

• Features
• Rib Eye $48.00
• 14 oz. rib eye marinated and grilled medium rare, topped with a gorgonzola compound butter, accompanied by garlic mashed potatoes and grilled asparagus.

• Pasta Special $31.00
• spicy sausage and wild mushrooms sautéed with garlic and olive oil, tossed with bucatini pasta and fresh spinach, topped with walnuts, crispy leeks and ricotta

• Schiacciata $17.00
• Applewood oven fired home made dough topped with mozzarella, parmesan, chili flakes and Italian parsley, served with a red bell pepper tomato dipping sauce.

• Halibut $46.00
• Kodiak Alaska Halibut pan seared in a white wine lemon butter sauce with capers, roasted grape tomatoes, green and black olives, accompanied by grilled asparagus and creamy parmesan risotto.

• Calamari Piccata $31.00
• Our signature dish. calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. the calamari steak breading contains gluten and cannot be modified

• Sides
• Side Risotto $8.00

• Side Meatballs (3) $8.00

• Side Mashed Potatoes $8.00

• Side Grilled Chicken $8.00

• Side Links $8.00

• Side Steamed Broccoli $8.00

• Side Sauteed Broccoli $8.00