Momiji Japanese Cuisine
Momiji Japanese Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pan Fried/Fried
- Seafood Gyoza
- homemade shrimp, scallop, & scallion dumplings served w/ a spicy ponzu sauce
- Halibut Cheeks
- Halibut cheeks marinated in sea salt & honey, served over diced pear and portabella mushroom, topped w/ fried yamagobo
- Maitake No Tempura
- tempura-fried maitake mushroom w/ green tea salt
- Crispy Calamari
- w/ cherry ponzu & wild greens in a creamy sweet chili dressing
- Agedashi Tofu
- fried tofu in house tempura sauce, topped w/ bonito flakes
- Maitake No Tempura
- tempura-fried maitake mushroom w/ green tea salt
- Seafood Gyoza
- homemade shrimp, scallop, & scallion dumplings served w/ a spicy ponzu sauce
- Crispy Calamari
- w/ cherry ponzu & wild greens in a creamy sweet chili dressing
- Chicken Karaage
- tamari soy-sesame-mirin marinated, lightly fried
- Black Cod Kasuzuke
- marinated in sake kasu, served with saikyo sweet miso
- Black Cod Kasuzuke
- marinated in sake kasu, served with saikyo sweet miso
- Chicken Karaage
- tamari soy-sesame-mirin marinated, lightly fried
- Ebi & Veg Tempura
- w/ house tempura sauce
- Anago Kab
- sea eel, grilled & basted w/ sweet soy
- Panko Fried Oysters
- Fried Japanese oysters w/ katsu sauce
- Agedashi Tofu
- fried tofu in house tempura sauce, topped w/ bonito flakes
- Soft Shell Crab
- served w/ wild greens & ponzu sauce
- Ebi & Veg Tempura
- w/ house tempura sauce
- Anago Kab
- sea eel, grilled & basted w/ sweet soy
- Halibut Cheeks
- Halibut cheeks marinated in sea salt & honey, served over diced pear and portabella mushroom, topped w/ fried yamagobo
- Raw Bar
- Ankimo
- Monkfish liver, scallions, tobiko, wasabi aioli & ponzu
- Jalapeno Hamachi
- Yellowtail sashimi, jalapeno, cilantro, tosaka & garlic paste w/ yuzu citrus ponzu
- Momiji Sashimi
- Two piece each of tuna, salmon, albacore & yellowtail.
- Ikura Somen
- House-marinated Ikura over sockeye salmon sashimi & thin noodles in a cold style broth.
- Ahi Poke
- diced tuna or salmon tossed w/ onions, cucumbers on a bed of wakame w/ 7-spice sesame soy
- Donburi
- Choice of Hamachi (yellowtail), Maguro (tuna), Sake (salmon), or Shiro Maguro (albacore) over sushi rice w/ pickled veggies
- King Crab Ceviche
- King crab, snow crab & avocado topped w/ pico de gallo, tobiko, wasabi aioli & yuzu citrus ponzu
- Momiji Ceviche
- choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu
- Rainbow Tartare
- Finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu
- Momiji Sashimi
- Two piece of each tuna, salmon, yellowtail & albacore sashimi
- Chirashi Bowl
- assorted sashimi over sushi rice w/miso soup
- Octopus Carpaccio
- Thinly sliced octopus served over cilantro aioli, soy & mustard sauce w/ mignonette & capers.
- Poke
- Diced tuna or salmon tossed w/ onions & cucumber on a bed of wakame w/ 7-spice sesame soy
- Jalapeño Hamachi
- yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu.
- Jalapeno Hamachi
- Yellowtail sashimi, jalapeno, cilantro, tosaka & garlic paste w/ yuzu citrus ponzu
- Ankimo
- Monkfish liver, scallions, tobiko, wasabi aioli & ponzu
- Ankimo
- Monkfish liver, citrus ponzu, cilantro aioli, green onion, tobiko.
- King Crab Ceviche
- King crab, avocado, snow crab & pico de gallo in yuzu citrus ponzu & cilantro aioli w/ black tobiko.
- Tako Wasabi
- Spicy. Raw baby octopus marinated in wasabi.
- Momiji Sashimi
- Two piece of each tuna, salmon, yellowtail & albacore sashimi
- Rainbow Tartare
- finely chopped tuna, yellowtail & salmon w/ shrimp avocado, tobiko w/ spicy ponzu, cilantro aioli & scallions over sushi rice.
- Chirashi Bowl
- assorted sashimi over sushi rice w/miso soup
- Poke
- Diced tuna or salmon tossed w/ onions & cucumber on a bed of wakame w/ 7-spice sesame soy
- Sm Sashimi Omakase
- 14 pieces of chef selected sashimi
- 7 Spice Tuna Tataki
- Lightly seared tuna dusted in 7 spice seasoning w/ micro-greens, garlic ponzu sauce, cilantro aioli, green onion & tobiko
- Salmon Sampler
- 1 piece nigiri of sockeye salmon, ivory salmon & Atlantic salmon belly
- Momiji Ceviche
- choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu
- Donburi
- Choice of Hamachi (yellowtail), Maguro (tuna), Sake (salmon), or Shiro Maguro (albacore) over sushi rice w/ pickled veggies
- Rainbow Tartare
- Finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu
- Salmon Sampler
- 1 piece nigiri of sockeye salmon, ivory salmon & Atlantic salmon belly
- Standard Rolls
- Negi Hama Roll
- Yellowtail and scallions
- Negi Hama Roll
- Yellowtail and Scallions
- Shrimp Tempura Roll
- Shrimp tempura w/ cucumber, avocado, tobiko, sesame seeds, & tobiko.
- Avo/cuke Roll
- Natto Roll
- Traditional Japanese fermeted soy bean
- Unagi Roll
- Eel w/ cucumber, avocado unagi sauce & sesame seeds.
- Futo Maki
- Tamago (Egg), Spinach, Takuan (Daikon) & Kanpyo (Gourd)
- Crunchy Cali (fried)
- Snow Crab mix, Avocado, & Cream Cheese w/ Soy Glaze & Sweet Aioli
- Crunchy Cali (fried)
- Snow Crab mix, Avocado, & Cream Cheese w/ Soy Glaze & Sweet Aioli
- Cucumber Roll
- Gluten-free.
- Salmon Skin Roll
- Salmon skin w/ cucumber, avocado, tobiko, & soy glaze.
- California Roll
- Snow Crab Mix, Avocado, Cucumer, Tobiko, & Sesame Seeds
- Cucumber Roll
- Gluten-free.
- Ume Shiso Roll
- Japanese Shiso leaf and Pickled plum paste
- Natto Roll
- Traditional Japanese fermented Soy bean
- Avocado Roll
- Crunchy Seattle (fried)
- Salmon, Avocado, & Cream Cheese roll w/ Soy Glaze and Sweet Aioli
- Avo/cuke Roll
- Avocado & Cucumber Roll
- Both avocado and cucumber
- Avocado Roll
- Gluten free.
- Futo Maki
- Tamago (Egg), Spinach, Takuan (Daikon) & Kanpyo (Gourd)
- California Roll
- Snow Crab Mix, Avocado, Cucumer, Tobiko, & Sesame Seeds
- Bad Boy
- (Fried) Eel, Avocado, Cream Cheese & Snow Crab Mix w/ Spicy Aioli & Soy Glaze
- Natto Roll
- Traditional Japanese fermented Soy bean
- Negi Hama Roll
- Yellowtail and scallions
- Seattle Roll
- Salmon w/ cucumber, avocado, sesame seeds & tobiko.
- Crunchy Seattle (fried)
- Salmon, Avocado, & Cream Cheese roll w/ Soy Glaze and Sweet Aioli
- Bad Boy
- (Fried) Eel, Avocado, Cream Cheese & Snow Crab Mix w/ Spicy Aioli & Soy Glaze
- Portabella Roll
- Avocado Roll
- Gluten-free.
- Appetizer/Grilled
- Garlic Short Ribs
- beef short ribs with garlic soy glaze, served w/ taro chips
- Asari Sakamushi
- sake-steamed manila clams w/ sake ginger butter
- Mushroom Saute
- shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style
- Enoki Yaki
- grilled enoki mushrooms on a bed of seaweed, w/ garlic ponzu
- Kurobuta No Kakuni
- braised pork shoulder, fried shishito, karashi
- Asari Sakamushi
- sake-steamed manila clams w/ sake ginger butter
- Enoki Yaki
- grilled enoki mushrooms on a bed of seaweed, w/ garlic ponzu
- Flat Iron Steak
- grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño
- Shishito Yaki
- w/ sea salt & lemon
- Shishito Yaki
- w/ sea salt & lemon
- Portabella Yaki
- house-marinated grilled portabella mushroom
- Kurobuta No Kakuni
- braised pork shoulder, fried shishito, karashi
- Flat Iron Steak
- grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño
- Special Kama
- choice of hamachi, sake, sockeye salmon, or ivory salmon collar seasoned & grilled w/ garlic ponzu dressed wild greens
- Grilled King Crab
- king crab served w/ ponzu dipping sauce
- Portabella Yaki
- house-marinated grilled portabella mushroom
- Special Kama
- choice of hamachi, sake, sockeye salmon, or ivory salmon collar seasoned & grilled w/ garlic ponzu dressed wild greens
- Garlic Short Ribs
- beef short ribs with garlic soy glaze, served w/ taro chips
- Grilled King Crab
- king crab served w/ ponzu dipping sauce
- Mushroom Saute
- shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style
- Noodles
- Tempura Udon
- noodle soup w/ shrimp, kamaboko & vegetables tempura
- Yakisoba
- choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables
- Yakisoba
- Choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables.
- Yakisoba
- choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables
- Tempura Udon
- noodle soup w/ shrimp, kamaboko & vegetables tempura
- Yakiudon
- Choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables.
- Nabeyaki Udon
- noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables
- Yasai Tem Zaru
- Chilled green tea soba noodle w/ seasonal vegetable tempura.
- Nabeyaki Udon
- noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables
- Nabeyaki Udon
- Noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables.
- Tempura Udon
- Noodle soup w/ shrimp, kamaboko & vegetables tempura.
- Yakiudon
- choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables
- Yakiudon
- choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables
- Specialty Rolls
- El Diablo
- shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & chipotle sauce
- Bird Of Paradise
- spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped w/ sockeye salmon, white king salmon, Atlantic salmon, shishito pepper, lime & jalapeños
- Green Decadence
- Tempura green onion & asparagus topped w/ avocado, cherry tomatoes & sweet chili aioli.
- 12th Ave Roll
- shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko & spicy mayo
- 007
- spicy tuna, avocado, cilantro & cucumber topped w/ salmon, lime, shishito peppers and jalapeño
- Moonraker
- Spicy. Spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix & black tobiko, dressed w/ jalapeño-citrus sauce, truffle oil & green onions.
- Hotter Than Hell
- Spicy. Spicy tuna, yamagobo & cilantro, topped w/ 7-spice seared tuna, habañero masago, citrus-habañero truffle oil, green onions & sesame seeds.
- Angel Roll
- creamy scallops, cucumber & tobiko topped w/ albacore, salmon & avocado
- Caterpillar
- eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds
- El Diablo
- Spicy. Shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & Gustavo’s devil sauce.
- 007
- spicy tuna, avocado, cilantro & cucumber topped w/ salmon, lime, shishito peppers and jalapeño
- Demon Slayer
- Scallop, enoki, asparagus, cilantro & umi paste topped w/ Amberjack, roasted habanero & garlic ponzu
- Angel Roll
- creamy scallops, cucumber & tobiko topped w/ albacore, salmon & avocado
- Pike Place Roll
- Salmon skin & cucumbers topped w/ avocado, smoked salmon, green onions, sesame seeds & teriyaki sauce.
- El Diablo
- shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & chipotle sauce
- Knockout Roll
- Spicy. Spicy yellowtail, cilantro & shibazuke, topped w/ seared habanero-infused spicy crab mix.
- Caterpillar
- Eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds.
- 12th Ave Roll
- shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko & spicy mayo
- Bird Of Paradise
- spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped w/ sockeye salmon, white king salmon, Atlantic salmon, shishito pepper, lime & jalapeños
- Capitol Hill Roll
- crab-mayo mix, avocado & cucumber, topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze
- Casino Royale
- spicy tuna, avocado, cilantro & cucumber topped w/ yellowtail, lime, shishito peppers and jalapeño
- Rainbow Roll (not Spicy)
- Snow crab mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado & tobiko.
- Crunchy Lizard
- shrimp tempura, avocado & cream cheese, topped w/ eel & soy galze
- Demon Slayer
- Scallop, enoki, asparagus, cilantro & umi paste topped w/ Amberjack, roasted habanero & garlic ponzu
- Tropical Paradise
- Mango, strawberry, tobiko, cucumber & avocado topped w/ tuna, salmon & spicy blueberry sauce.
- Caterpillar
- eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds
- Casino Royale
- spicy tuna, avocado, cilantro & cucumber topped w/ yellowtail, lime, shishito peppers and jalapeño
- Street Fighter
- Spicy. Spicy crab mayo mix, cucumber & cilantro, topped w/ 7-spice seared tuna, garlic ponzu, shishito peppers & jalapeño.
- Capitol Hill Roll
- crab-mayo mix, avocado & cucumber, topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze
- Crunchy Lizard
- shrimp tempura, avocado & cream cheese, topped w/ eel & soy galze
- Grilled
- Flat Iron Steak
- Grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño.
- Enoki Yaki
- Enoki mushrooms on a bed of seaweed w/ garlic ponzu.
- Anago Kabayaki
- Sea eel, grilled & basted w/ sweet soy. Grilled & basted Sea eel finish w/sweet soy
- Shishito Yaki
- W/ sea salt & lemon.
- 7-spice Grilled King Crab
- Spicy. King crab served w/ ponzu dipping sauce.
- Portabella Yaki
- House-marinated grilled portabella mushroom.
- Garlic Short Ribs
- Beef short ribs with garlic soy glaze, served w/ taro chips.
- Special Kama
- Choice of kanpachi atama, hamachi, sake, sockeye salmon, or ivory salmon collar seasoned & grilled w/ garlic ponzu dressed wild greens sub wild greens w/ shishito peppers.
- Fried
- Chicken Karaage
- Tamari soy-sesame-mirin marinated, lightly fried.
- Crispy Calamari
- W/ cherry ponzu & wild greens in a creamy sweet chili dressing.
- Spicy Ginger Chicken
- Spicy. Chicken w/ sautéed veggies in spicy ginger sauce.
- Soft Shell Crab
- Served w/ wild greens & ponzu sauce.
- Agedashi Tofu
- Fried tofu in house tempura sauce, topped w/ bonito flakes.
- Maitake No Tempura
- Tempura-fried Maitake mushrooms w/side of green tea sea salt.
- Ebi & Vegetable Tempura
- W/ house tempura sauce.
- Panko Fried Oysters
- Fried Japanese oysters w/ katsu sauce
- Spicy Ginger Tofu
- Spicy. Fried tofu in ginger-chili sauce w/ sautéed veggies.
- Spicy Tomato Tofu
- Spicy. Fried tofu, tomato & okra with sweet & spicy sauce.
- Sushi
- King Salmon Sushi
- White king salmon
- Hamachi Sushi
- Yellowtail
- Hokkigai Sushi
- Surf clam
- Ika Sushi
- Squid
- Amaebi Sushi
- Sweet shrimp (Raw)
- Ikura Sushi
- Salmon roe
- Ikura Sushi
- Salmon roe
- Hotate Sushi
- Scallop
- Inari Sushi
- Tofu pocket
- Ebi Sushi
- Shrimp (Cooked)
- Aji Sushi
- Horse mackerel
- Hamachi Sushi
- Yellowtail
- Amaebi Sushi
- Sweet shrimp (Raw)
- Aji Sushi
- Horse mackerel
- Hokkigai Sushi
- Surf clam
- Inari Sushi
- Tofu pocket
- Ivory Salmon Sushi
- White king salmon
- Ebi Sushi
- Shrimp (Cooked)
- Ika Sushi
- Squid
- Hotate Sushi
- Scallop
- Sides
- Sushi Rice
- Side Of Soy Sauce
- Extra Ginger
- Edamame
- Gluten free.
- Extra Ginger
- Side Of Low Sodium Soy
- Sushi Rice
- Extra Wasabi
- Real Wasabi
- Side Of Soy Sauce
- Real Wasabi
- Side Of Ponzu
- Side Of Low Sodium Soy
- Extra Wasabi
- Rice
- Side Of Sriracha
- Side Of Ponzu
- Rice
- Side Of Sriracha
- Edamame
- Gluten free.
- Chef's Specials
- Temari Crispy Rice
- 3pc crispy rice topped w/ choice of: Scallop w/ salmon roe, avocado truffle oil & matcha sea salt OR Spicy tuna w/ tobiko, scallions, spicy aioli & soy glaze
- Salmon Sampler
- 1pc each of Sockeye, Ivory, and Atlantic belly salmon nigiri
- Kurobuta No Kakuni
- Braised pork shoulder, friend shishito, & karashi (Japanese yellow mustard) in a ginger-soy marinade.
- Sides and Sauces
- Side Of Spicy Mayo
- Side Of Temari
- Gluten Free Soy Sauce
- Sushi Rice
- Side Of Sriracha
- Side Of Soy Glaze
- Edamame
- Steamed Rice
- Extra Soy Sauce
- True Wasabi
- Side Of Ponzu
- Beverages
- Topo Chico (12oz)
- It's bubbly!
- Gosling's Ginger Beer
- It's tasty!
- Kyoto Style Dishes
- Anago Kabayaki
- Sea eel, grilled & basted w/ sweet soy.
- Yasai Tem-zaru
- Chilled green tea soba noodle w/ seasonal vegetable tempura.
- Goma Tofu
- White sesame tofu w/ dengaku miso paste & candied peanut.
- Ikura Somen
- House-marinated ikura over sockeye salmon sashimi & thin noodles.
- Vegetable Gyoza
- House made seasonal vegetable dumplings w/ ponzu sauce & chili oil.
- Kurobuta No Kakuni
- Braised pork shoulder, fried shishito, karashi.
- Maitake No Tempura
- Tempura-fried maitake mushroom w/ green tea salt.
- Pan Fried
- Black Cod Kasuzuke
- Marinated in sake kasu, served with saikyo sweet miso.
- Seafood Gyoza
- Homemade shrimp, scallop, & scallion dumplings served w/ a spicy ponzu sauce.
- Soups
- Miso
- Shiitake, tofu, scallions & seaweed.
- Spicy King Crab Soup
- Spicy. King crab, onions, cilantro & habañero tobiko.
- Asari Miso
- Manila clams, spinach, scallions & enoki mushroom.
- Salads/ Small Plates
- Sashimi Salad
- Salmon, tuna, albacore & yellowtail sashimi tossed w/ avocado, onions, cherry tomatoes & spring greens in a spicy miso vinaigrette.
- Ohitashi Spinach
- Blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito.
- House Spring Mix
- Mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy.
- Asparagus Su Miso
- Blanched asparagus w/ miso vinaigrette.
- Tofu Salad
- Tofu, micro greens, red onion, tosaka seaweed & plum paste, dressed w/ soy mustard sauce& wasabi aioli.
- Tsukemono
- Assorted pickled vegetables.
- Sunomono
- Choice of Tako, Kani, Ebi, or Hokkigai over wakame & cucumber w/ sanbaizu.
- Wakame Salad
- Wakame, suginori & kikuragew/ sesame oil & sanbaizu dressing.
- Beet Salad
- Poached beets, arugula & shiso in lemon vinaigrette.
- Steamed
- Asari Sakamushi
- Sake-steamed manila clams w/ sake ginger butter.
- Sushi/ Sashimi
- Uni (sushi 1 Pc)
- Sea Urchin
- Ika (sushi 1 Pc)
- Squid
- Shiro Maguro (sashimi)
- Albacore
- Kani (sashimi)
- Snow crab
- Unagi (sushi 1 Pc)
- Fresh Water Eel
- Hamachi (sashimi)
- Yellowtail
- Maguro (sashimi)
- Tuna
- Tamago (sashimi)
- Egg Omelette
- Saba (sashimi)
- Mackerel
- Sake (sashimi)
- Salmon
- Omakase
- Sashimi Omakase
- 14 pieces of chef selected sashimi
- Sushi Omakase
- 11 pieces of Chef selected nigiri
- Chirashi Bowl
- Sashimi assortment over sushi rice w/ miso soup.
- Veggie Sushi Rolls
- Avocado Roll
- Portabella Roll
- Natto Roll
- Wonderland Roll
- Asparagus, shiitake & fried tofu, topped w/ portabella mushroom, red bell pepper & mango w/ cucumber-yuzu sauce.
- Avo/ Cucumber Roll
- Ume Shiso Roll
- Cucumber Roll
- Kanpyo Roll
- Veggie Roll
- Rising Sun
- Spicy! Sweet potato & asparagus tempura, yamagobo, topped w/ roasted red pepper, avocado. Cilantro & habanero pumpkin purée.
- Veggie Nigiri
- Kaiware & Shiso Sushi
- Grilled Portabella Sushi
- Inari Sushi
- Roasted Bell Pepper Sushi
- Avocado & Cucumber Sushi
- Veggie Sushi Sampler
- Chef’s choice nigiri/roll omakase style.
- Enoki Sushi
- Shiitake Mushroom Sushi
- Okra Sushi
- Chef Specials
- Tokyo Nanban
- Roasted salmon collar, marinated in yuzu-sambaizu (served cold).
- Kanpachi (amberjack)
- Farmed from Hawaii.
- Salmon Sampler
- 1 piece nigiri of sockeye salmon, ivory salmon & Atlantic salmon belly.
- Ivory Salmon
- Wild from Alaska.
- Shima Aji ( White Trevally)
- Wild from Japan.
- Sawara (king Mackerel)
- Wild from New England.
- Albacore Belly
- Wild from Canada.
- Sockeye Salmon
- Wild from Alaska.
- Tsubugai (conch)
- Wild from Russia.
- Kinoko Yaki
- Grilled shimeji, enoki & shiitake mushrooms in garlic ponzu & butter.
- Vegetarian
- Asparagus Sumiso
- Blanched asparagus w/ miso vinaigrette.
- Seasonal Mushroom Saute
- Shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style.
- Yasai Tem-zaru
- Chilled green tea soba noodle w/ seasonal vegetable tempura.
- Sunomono
- Cucumber sunomono with sanbaizu.
- Soup/Salad
- Beet Salad
- poached beets, arugula & shiso in lemon vinaigrette
- Tofu Salad
- tofu, micro greens, red onion, tosaka seaweed & a plum paste, mustard soy, yuzu ponzu & wasabi aioli dressing ** Not vegetarian
- Miso
- shiitake, tofu, scallions & seaweed
- Sunomono Salad
- choice of Kani (snow crab), Hokkigai (surf clam), Ebi (shrimp), or Tako (octopus) over wakame & cucumber w/ sanbaizu
- Asari Miso
- manila clams, spinach, scallions & enoki mushroom
- Ohitashi Spinach
- blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito
- Miso
- shiitake, tofu, scallions & seaweed
- Spicy King Crab Soup
- king crab, onions, cilantro & habañero tobiko
- House Spring Mix
- mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy
- Sunomono Salad
- choice of Kani (snow crab), Hokkigai (surf clam), Ebi (shrimp), or Tako (octopus) over wakame & cucumber w/ sanbaizu
- Asparagus Su Miso
- blanched asparagus w/ miso vinaigrette
- Sashimi Salad
- Salmon, tuna, albacore & yellowtail sashimi tossed w/ avocado, onions, cherry tomatoes & spring greens in a spicy miso vinagirette
- Asari Miso
- manila clams, spinach, scallions & enoki mushroom
- Tofu Salad
- tofu, micro greens, red onion, tosaka seaweed & a plum paste, mustard soy, yuzu ponzu & wasabi aioli dressing ** Not vegetarian
- Asparagus Su Miso
- blanched asparagus w/ miso vinaigrette
- Beet Salad
- poached beets, arugula & shiso in lemon vinaigrette
- House Spring Mix
- mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy
- Sashimi Salad
- Salmon, tuna, albacore & yellowtail sashimi tossed w/ avocado, onions, cherry tomatoes & spring greens in a spicy miso vinagirette
- Spicy King Crab Soup
- king crab, onions, cilantro & habañero tobiko
- Ohitashi Spinach
- blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito
- Vegetarian Sushi
- Portabella Sushi
- Portabella Sushi
- Eggplant Sushi
- Shibazuke
- Enoki Sushi
- Velvet Shank Mushroom
- Roasted Bell Pepper Sushi
- Seaweed Sushi
- Veggie Omakase
- Avocado Sushi
- Enoki Sushi
- Velvet Shank Mushroom
- Roasted Bell Pepper Sushi
- Avocado/cucumber Sushi
- Gourd Sushi
- Kampyo
- Seaweed Sushi
- Avocado/cucumber Sushi
- Gourd Sushi
- Kampyo
- Cucumber Sushi
- Veggie Omakase
- Eggplant Sushi
- Shibazuke
- Cucumber Sushi
- Avocado Sushi
- Sashimi
- Hamachi Half Set
- Yellowtail (3 pieces)
- Ebi Full Set
- Shrimp (Cooked) 6 pieces
- Hamachi Full Set
- Yellowtail (6 pieces)
- Hokkigai Full Set
- Surf Clam (6 pieces)
- Aji Half Set
- Horse mackerel (3 pieces)
- Amaebi Full Set
- Sweet Shrimp (Raw) 6 pieces
- Aji Half Set
- Horse mackerel (3 pieces)
- Amaebi Full Set
- Sweet Shrimp (Raw) 6 pieces
- Hamachi Full Set
- Yellowtail (6 pieces)
- Hokkigai Full Set
- Surf Clam (6 pieces)
- Aji Full Set
- Horse mackerel (6 pieces)
- Ebi Half Set
- Shrimp (Cooked) 3 pieces
- Amaebi Half Set
- Sweet Shrimp (Raw) 3 pieces
- Amaebi Half Set
- Sweet Shrimp (Raw) 3 pieces
- Hokkigai Half Set
- Surf Clam (3 pieces)
- Ebi Full Set
- Shrimp (Cooked) 6 pieces
- Hamachi Half Set
- Yellowtail (3 pieces)
- Hokkigai Half Set
- Surf Clam (3 pieces)
- Aji Full Set
- Horse mackerel (6 pieces)
- Ebi Half Set
- Shrimp (Cooked) 3 pieces
- Handroll
- California Handroll
- Spicy Tuna Handroll
- Spicy California Handroll
- Spicy Tuna Handroll
- Negi Hama Handroll
- Seattle Handroll
- Negi Toro Handroll
- Negi Toro Handroll
- Philadelphia Handroll
- California Handroll
- Negi Hama Handroll
- Seattle Handroll
- Spider Handroll
- Salmon Skin Handroll
- Spicy California Handroll
- Philadelphia Handroll
- Salmon Skin Handroll
- Spider Handroll
Similiar Restaurants Nearby:
-
Kishimoto Japanese Kitchen ($$)
Japanese -
Sushi Town ($$)
Korean, Sushi, Japanese -
Sushi Bella ($$)
Japanese, Sushi -
Konbiniya ($)
Japanese