Blue Elephant

• Noodles
• Pad Thai $20.20
• Stir-fried rice noodles in a homemade pad Thai sauce with beansprouts, tofu, egg, green onion, and home-roasted peanuts.

• Pad Se-ew $20.20
• A popular Thai dish is stir-fried rice noodles with egg, snow pea, and gai lan.

• Pad Kee Mow / Spicy Noodle $21.45
• Stir-fried rice noodle with egg, long bean, bamboo, peppers, shoots, eggplant, baby corn, and Thai basil.

• Rice
• Thai Fried Rice $20.20
• Stir-fried rice with onion, tomato, carrot, egg, and peppers.

• Jasmine Rice $5.65
• Steamed jasmine rice, available in small, medium, or large, with an option for coconut flavor in small size.

• Pineapple Fried Rice $24.00
• Stir-fried rice with squid, mussels, shrimp, cashews, tomato, yellow curry powder, onion, pineapple, peppers, egg & raisin.

• Tomyum Fried Rice With Prawn $22.80
• Stir-fried rice with onion, gai lan, tomato, peppers, lime leaves, with tom yum paste.

• Stir-Fried
• Roasted Cashew Nuts With Chicken $20.20
• Stir-fried chicken breast with vegetable in chili paste sauce, garnished with crunchy toasted cashew nuts.

• Ginger Beef $20.20
• Stir-fried sliced beef with ginger, green onion, onion, mushroom, garlic, bell peppers.

• Black Pepper Beef $20.20
• Stir-fried beef with green pepper, red pepper, Chinese mushrooms, and black pepper.

• Pad Ped Gai Grob $20.20
• A spicy dish. Crispy chicken stir fried with Thai basil, red pepper, Thai fresh chilli.

• Sweet Sour Prawn $24.00
• Stir-fried prawn with sweet & sour sauce, cucumber, tomato, pineapple & pepper.

• Pla Sam Ros $25.25
• Crispy fillet of bass topped with sweet, sour & spicy flavours. Chopped red & green pepper and onions on top.

• Pad Prik Gaeng $20.20
• Popular Thai street dish that stir-fried up with Thai red curry paste, green beans, Red Peppers, chilli, and lime.

• Stir-fried Seafood With Thai Chilli Paste $24.00
• Stir-fried sliced squid, prawn & mussels with bamboo, pepper, basil, chili, and green beans.

• Pad Gra Prow $22.80
• Basil stir-fried with minced chicken, served with jasmine rice, and topped with a Thai-style fried egg. Contains oyster sauce. Served with nam prik nam pla sauce. Fish sauce, garlic, chili & lime.

• Ginger Vegetable $20.20
• Stir-fried vegetable with ginger, green onion, onion, mushroom, garlic, bell peppers.

• Sweet And Sour Chicken $20.20
• Stir-fried chicken breast with sweet and sour sauce, cucumber, tomato, pineapple, and peppers.

• Yellow Curry Prawn $24.00
• Stir-fried prawn with yellow curry paste, Chinese celery, green onion, red pepper, green pepper. Contains dairy & egg.

• Red Flame Stir-fried Gailan $17.00
• Stir-fried gailan with garlic, red pepper, and chilli.

• Mix Vegetable $20.20
• Stir fry variety of fresh vegetables

• Cashew Vegetable $20.20
• Stir-fried vegetable in chili paste sauce, garnished with crunchy toasted cashew nuts.

• Stir-fried Eggplant $18.28
• Stir-fried eggplant with holy basil, onion, peppers, baby corn & chilies.

• Curries
• Red Curry $20.20
• Red curry paste with coconut milk, eggplant, basil, bamboo & pepper.

• Massaman Curry $20.20
• Massaman curry paste with coconut milk, sweet potatoes, onion & whole peanut.

• Penang Curry $20.20
• Stir-fried with Penang curry paste, coconut milk, peppers, green beans & peanut.

• Tamarind Coconut Curry $21.45
• Red curry paste, tamarind, coconut milk, pineapple, cherry tomato, lime leaves and peppers.

• Green Curry $20.20
• Green curry paste with coconut milk, eggplant, bamboo, basil & red pepper.

• Choo Chee Curry $20.20
• A stir fried curry with red curry paste, coconut milk, peppers, lime leaves.

• Appetizers
• Spring Rolls $11.25
• 4 deep-fried vegetarian rice paper wraps filled with glass noodles, carrots served with a homemade sweet and sour thai chili sauce.

• Satay Skewers $16.55
• Gluten free. 5 grilled curry marinated chicken skewers with homemade peanut sauce.

• Lemongrass Chicken Wings $14.85
• 6 Grilled chicken wings with crispy shallots, lemongrass and crispy chilies served with sweet chili sauce.

• Thai Calamari / Garlic Squid $21.45
• Deep-fried squid with garlic and pepper.

• Thai Vegetable Fritters $14.85
• Freshly shredded carrot and squash fritters lightly coated in red curry paste batter, deep-fried, and served with a sweet and sour sauce dip with nuts. Contains eggs and peanuts.

• Place Settings
• Number Of Plastic Cutlery
• How many people will be eating from this order?

• Number Of Chopsticks
• How many people will be eating from this order?

• Soups
• Tom Kha Soup / Thai Coconut Soup $12.45
• Coriander gently cooked in coconut sauce with galangal, lime leaves, tomato, shallot, mushroom.

• Tom Yum Soup / Thai Hot And Sour Soup $12.45
• Soup cooked in an herb broth with lime leaves, lemongrass, galangal, tomato, mushroom, shallot with fresh chili.

• Non-Alcohol Drinks
• Pepsi / Coke $3.85

• 7 Up $3.85

• Root Beer $3.85

• Ginger Ale $3.85

• Water $3.85

• Coconut Water $5.00

• Ice Tea $3.85

• Diet Pepsi / Diet Coke $3.85

• Sparkling Water $5.95

• Salads
• Som Tum Tad / Papaya Salad $17.45
• Shredded fresh green papaya mixed with sliced tomatoes, green beans, garlic, chili, and lime juice and fish sauce.

• Thai Crunchy Salad $16.25
• Mixed fresh vegetables such as green cabbage, red cabbage, mango, carrot, mint, and tofu with toasted peanut served with Thai peanut sauce.

• Mango Salad $16.25
• Shredded fresh mango, red onion, chili, mint with lime juice dressing topped with homemade sweet fish sauce.

• Desserts
• Mango Sticky Rice $13.45
• Coconut milk on top of sticky rice served with fresh mango.