An Chay

• Entrées
• Vermicelli Special / Bun 3 Mau $17.00
• Vegan option. Vermicelli, tempura, shredded bean curd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon, carrots, red cabbage, roasted peanuts, and fried onions. Served with vinaigrette sauce.

• Satay Noodle Soup / Hu Tieu Satay *peanut Allergy* $17.75
• Vegan, spicy. Flat rice noodles, peanut satay broth, fried tofu, beansprouts, enoki mushroom, roma tomatoes, basil, and culantro.

• Coconut Curry / Ca Ri $17.00
• Vegan, gluten free, spicy. Coconut curry broth, fried tofu, yam, edamame, taro, bamboo shoots, kabocha squash, long beans, bell peppers, and cilantro.

• Vietnamese Noodle Soup / Pho $17.00
• Vegan/Gluten Free option. Rice noodles, five-spiced broth, baby bok choy, fresh tofu, cauliflower, enoki mushroom, black fungus, carrots, and cilantro.

• Spicy Noodle Soup / Bun Hue $17.75
• Vegan/Gluten Free option, spicy. Round rice noodles, spiced broth, fried tofu, cauliflower, baby bok choy, enoki mushroom, vegetarian sausage, and culantro.

• Betel Leaf Wraps / La Lop *peanut Allergy* $22.00
• Thin vermicelli, grilled soy paste wrapped in betel leaf, lettuce leaf, green apple, red perilla, beansprout, cucumber, basil, roasted peanuts, fried onions, pickled daikon, and carrots. Served with rice paper.

• Pan-fried Tempura Wraps / Nem Nuong Cuon $22.00
• Thin vermicelli, grilled soy paste pan-fried tempura, beansprout, lettuce leaf, red perilla, green apple, cucumber, basil, roasted peanuts, fried onions, pickled daikon and carrots. Served with rice paper.

• Sweet And Sour Soup / Canh Chua $20.00
• Vegan, gluten free, spicy. Pineapple broth, taro stem, fresh tofu, okra, beansprouts, tomatoes, pineapple, Chinese celery, fresh Thai chili, fried onions, and culantro.

• Nam Vang Style Soup / Hu Tieu Nam Vang $17.75
• Vegan/Gluten Free option. Tapioca noodles, vegetarian broth, fresh tofu, vegetarian sausage, Chinese celery, enoki mushroom, cauliflower, carrots, and fried onions.

• Lemongrass Tofu Rice / Com Tofu Xao Xa Ot *peanut Allergy* $16.75
• Vegan, spicy. Lemongrass tofu with chili sauce, asparagus, carrots, cucumber, and tomato. Served with brown rice and vinaigrette sauce.

• Betel Leaf Vermicelli / Bun La Lop *peanut Allergy* $16.00
• Vermicelli, grilled soy paste wrapped in betel leaf, shredded lettuce, cucumber, red cabbage, min leaf, pickled daikon & carrots, roasted peanuts, and fried onions.

• Appetizers
• Spring Rolls / Cha Gio $8.00
• Vegan. Bean thread noodles, fried bean curd, taro, yam, and mung bean. Served with vinaigrette sauce.

• Shredded Tofu Rolls / Bi Cuon $13.00
• Vegan, gluten free. 4 rolls. Shredded bean curd, lettuce, mint leaf, beansprouts, pickled daikon, and carrots. Served with vinaigrette sauce.

• Green Papaya Salad / Goi Du Du $15.00
• Vegan, spicy. Green papaya, soy jerky, basil, sriracha sauce, roasted peanuts, and fried onions. Served with house soy sauce.

• Fresh Tofu Rolls / Goi Cuon $13.00
• Vegan/Gluten Free option. 4 rolls. Marinated curry tofu, vermicelli, cucumber, lettuce, mint leaf, pickled daikon, and carrots. Served with peanut sauce.

• Green Onion Cake $6.75
• Vegan. Served with sweet chili sauce.

• Drinks
• Vietnamese Iced Coffee $7.00
• Vegan.

• San Pellegrino $4.00
• San Pellegrino sparkling water, available in blood orange, lemon, pomegranate, or orange flavors.

• Soft Drinks $3.00
• Selection of sodas including Coke varieties, Sprite, C-Plus Orange, Root Beer, Ice Tea, and Ginger Ale.

• Juice $5.00
• Variety of fresh juices: orange, apple, cranberry.

• Burdock Tea $3.00
• Per person.

• Bottled Water $3.00

• Sparkling Water $4.00

• Extras
• Vermicelli Noodle $4.00

• Spring Roll (1) $3.00
• Vegan. No sauce included.

• Brown Rice $4.00

• Betel Leaf (1) *peanut Allergy* $3.00

• Fried Tofu $3.00

• Noodles $4.00
• Vietnamese noodles with choice of round, flat, or pho noodle.

• Tempura(1) $3.00

• Tapioca Noodle $5.00

• White Tofu $3.00

• Lemongrass Tofu *peanut Allergy* $6.00

• Veggies $4.00