Noodle Bar

• Yakimeshi / Japanese Fried Rice
• Y1. Chicken Yakimeshi
• Comes with egg, onion, carrot, and scallions. japanese fried rice.

• Y2. Pork Chashu Yakimeshi
• Comes with egg, onion, carrot, and scallions. japanese fried rice.

• Y3. Beef Yakimeshi
• Comes with egg, onion, carrot, and scallions. japanese fried rice.

• Y4. Shrimp Yakimeshi
• Comes with egg, onion, carrot, and scallions. japanese fried rice.

• Y1. Chicken

• Y2. Pork Chashu

• Y3. Beef

• Y4. Shrimp

• Yakisoba / Japanese Stir-Fried Noodles
• Y5. Chicken Yakisoba
• Japanese stir-fried noodles. comes with cabbage, onion, carrots, shiitake mushroom, and scallion.

• Y6. Pork Chashu Yakisoba
• Japanese stir-fried noodles. comes with cabbage, onion, carrots, shiitake mushroom, and scallion.

• Y7. Beef Yakisoba
• Japanese stir-fried noodles. comes with cabbage, onion, carrots, shiitake mushroom, and scallion.

• Y8. Shrimp Yakisoba
• Japanese stir-fried noodles. comes with cabbage, onion, carrots, shiitake mushroom, and scallion.

• Y5. Chicken

• Y6. Pork Chashu

• Y7. Beef

• Y8. Shrimp

• Yakiudon / Japanese Stir-Fried Udon
• Y9. Chicken Udon

• Y10. Pork Chashu Udon

• Y11. Beef Udon

• Y12. Shrimp Udon

• Y9. Chicken

• Y10. Pork Chashu

• Y11. Beef

• Y12. Shrimp

• Teriyaki Bowls
• T1. Teriyaki Chicken Bowl
• Teriyaki chicken & steamed rice served with spring mix salad.

• T2. Teriyaki Beef Bowl
• Teriyaki beef & steamed rice served with spring mix salad.

• T3. Teriyaki Shrimp Bowl
• Teriyaki shrimp & steamed rice served with spring mix salad.

• T1. Teriyaki Chicken Bowl
• Teriyaki chicken & steamed rice served with spring mix salad.

• T2. Teriyaki Beef Bowl
• Teriyaki beef & steamed rice served with spring mix salad.

• T3. Teriyaki Shrimp Bowl
• Teriyaki shrimp & steamed rice served with spring mix salad.

• Buns
• B1. Pork Chashu Bun (2)
• Cucumber, spring mix, scallions with hoisin & kewpie mayo.

• B2. Fried Chicken Bun (2)
• Spring mix, scallions, red onion with yaki sauce.

• B3. Soft Shell Crab Bun (2)
• Spring mix, scallions, red onion with yaki sauce.

• B4. Duck Bun (2)
• Cucumber, spring mix, scallions with hoisin & kewpie mayo.

• B5. Coconut Shrimp Bun (2)
• Spring mix, red onion, scallions with kewpie mayo & eel sauce.

• B1. Pork Chashu Bun (2)
• Cucumber, spring mix, scallions with hoisin & kewpie mayo.

• B2. Fried Chicken Bun (2)
• Spring mix, scallions, red onion with yaki sauce.

• B3. Soft Shell Crab Bun (2)
• Spring mix, scallions, red onion with yaki sauce.

• B4. Duck Bun (2)
• Cucumber, spring mix, scallions with hoisin & kewpie mayo.

• B5. Coconut Shrimp Bun (2)
• Spring mix, red onion, scallions with kewpie mayo & eel sauce.

• Beverages
• Ramune (japanese Soda)

• Fountain Drink
• Coke, Diet Coke, Coke Zero, Pink Lemonade, Dr. Pepper, Unsweetened Iced Tea, Sprite, Orange.

• Hot Tea
• Green tea or jasmine tea.

• Small Plates
• A1. Spring Roll (2 Pcs)

• A2. Edamame

• A3. Garlic Spicy Edamame
• Spicy.

• A4. Gyoza (6 Pcs.)

• A5. Karaage Fried Chicken

• A6. Takoyaki (6 Pcs.)

• A7. Fried Calamari

• A8. Coconut Shrimp (5 Pcs.)

• A1. Spring Roll (2 Pcs)

• A3. Garlic Spicy Edamame
• Spicy.

• A4. Gyoza (6 Pcs.)

• A5. Karaage Fried Chicken

• A6. Takoyaki (6 Pcs.)

• A7. Fried Calamari

• A8. Coconut Shrimp (5 Pcs.)

• Salads
• S1. Seaweed Salad

• S2. Cucumber Salad
• Spring mix, cucumber with Japanese salad dressing.

• S3. Avocado Salad
• Avocado, spring mix with Japanese salad dressing.

• S4. House Salad
• Spring mix, cucumber, avocado, red onion with house dressing.

• Desserts
• D1. Mochi Ice Cream (2)
• Mango, green tea or strawberry.

• D2. Tiramisu Cake

• D3. Oreo Mousse Cake

• D4. Strawberry Cheesecake

• D5. Brown Sugar Cake (6)

• Ramen Noodle Bar
• R1. Rich Rich
• Tonkotsu base. Pork chashu, seasoned egg, bean sprouts, kikurage. Scallion, fish cake, bamboo, fried garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R2. Black Garlic Bomb
• Tonkotsu base. Pork chashu, seasoned egg, bean sprouts, kikurage, scallion, fish cake, bamboo, black garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R3. Spicy Tonkotsu
• Mild. Tonkotsu base. Pork chashu, seasoned egg, kikurage, bean sprouts, scallion, fish cake, bamboo, chili paste, fried garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R4. Volcano Miso
• Mild. Spicy miso base. Seared confit chicken, spinach, bamboo, fried onion, corn, scallion, fish cake, seasoned egg & togarashi chili paste. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R5. Yummy Duck
• Mild. Spicy miso base. Seared confit duck, spinach, bamboo, fried onion, corn, scallion, fish cake, seasoned egg & togarashi chili paste. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R6. Samurai Wonton
• Miso base. Chicken & pork wonton, spinach, fish cake, bamboo, fried garlic, scallion, kikurage, bean sprouts & corn.

• R7. Vegan Shojin
• Mushroom base. Tofu, spinach, corn, bean sprouts, bamboo, scallion, kikurage & fried garlic.

• R8. Chicken Tatsuta
• Shoyu base. Fried chicken, spinach, bamboo, fried onion, scallion, fish cake, seasoned egg & fried garlic. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R9. Champion Seafood
• Miso base. Shrimp, squid, mussel, fish cake, spinach, bamboo, seasoned egg, scallion, fried garlic, fried onion & corn. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R1. Rich Rich
• Tonkotsu base. Pork chashu, seasoned egg, bean sprouts, kikurage. Scallion, fish cake, bamboo, fried garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R2. Black Garlic Bomb
• Tonkotsu base. Pork chashu, seasoned egg, bean sprouts, kikurage, scallion, fish cake, bamboo, black garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R3. Spicy Tonkotsu
• Mild. Tonkotsu base. Pork chashu, seasoned egg, kikurage, bean sprouts, scallion, fish cake, bamboo, chili paste, fried garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R4. Volcano Miso
• Mild. Spicy miso base. Seared confit chicken, spinach, bamboo, fried onion, corn, scallion, fish cake, seasoned egg & togarashi chili paste. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R5. Yummy Duck
• Mild. Spicy miso base. Seared confit duck, spinach, bamboo, fried onion, corn, scallion, fish cake, seasoned egg & togarashi chili paste. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R6. Samurai Wonton
• Miso base. Chicken & pork wonton, spinach, fish cake, bamboo, fried garlic, scallion, kikurage, bean sprouts & corn.

• R7. Vegan Shojin
• Mushroom base. Tofu, spinach, corn, bean sprouts, bamboo, scallion, kikurage & fried garlic.

• R8. Chicken Tatsuta
• Shoyu base. Fried chicken, spinach, bamboo, fried onion, scallion, fish cake, seasoned egg & fried garlic. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.

• R9. Champion Seafood
• Miso base. Shrimp, squid, mussel, fish cake, spinach, bamboo, seasoned egg, scallion, fried garlic, fried onion & corn. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.