Afghan Kitchen
Afghan Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- From the Charcoal
- Chicken Kebab $23.00
- Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.
- Beef Kebab $24.00
- Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.
- Vegetables
- Bolani $21.00
- 10-inch pan-fried naan stuffed with potatoes, herbs, spices. Served with chutney and yogurt.
- Bandejan $23.00
- Pan-seared eggplant with layers of flavor that blend well together. Yogurt drizzle, served with rice.
- Aushak $24.00
- Steamed veggie dumplings, stuffed with leeks, spinach, green onion, topped with split peas, tomato sauce, yogurt.
- Kachaloo $18.00
- Tender potato slices in fragrant garlic-laced tomato sauce topped with yogurt, served with rice.
- Aushak 2.0 $24.00
- Steamed veggie dumplings(spicy), stuffed with onions, carrots + cabbage, topped with split peas, tomato sauce + yogurt. Vegan option available.
- Kololi $22.00
- An old family recipe. Handmade vegetable & flour patties in an inviting vegetable sauce. Slightly spicy, very flavorsome. Served with rice.
- Lubya $16.00
- Red kidney beans with herbs + spices in a tomato curry base, served with rice. Vegan and Gluten free.
- Lentil Stew $18.00
- Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices, served with rice.
- Meats
- Lamb Shank $37.00
- Gluten-free. The softie. Probably the most tender shank you will have ever eaten, Served with Kachaloo ( potato) and served with our famous Afghan rice.
- Afghan Chicken $24.00
- Gluten-free. Two sautéed chicken legs simmered in chef’s secret tomato sauce blend, served with rice.
- Mantu $27.00
- Steamed minced beef dumplings, topped with split peas, tomato sauce, yogurt.
- Grilled Spice Chicken $26.00
- Marinated chicken breast, Afghan 4-spice rubbed overnight, then oven-grilled served with potatoes & asparagus.
- Lamb Shoulder $35.00
- Gluten-free. Roasted shoulder that yields perfect caramelization, Paired with our succuled Banjan ( eggplant). Served with Afghan rice.
- Chicken Qorma $24.00
- Tender chicken in an aromatic sauce of onions, garlic + tomatoes and cilantro, served with rice
- Starters
- Afghan Nuggets $16.00
- Batter-fried chicken bites, served with spicy chutney and chutney yogurt.
- Pakawras $13.00
- Batter-fried potato slices, served with chutney yogurt.
- Brussels Sprouts $15.00
- Crispy sprouts on a bed of roasted red bell pepper hummus, drizzled with beet vinaigrette
- Cauliflower $15.00
- Fried cauliflower, black tea-pickled raisin, with spicy Romesco sauce made with sour dough bread and almonds.
- Orange "hummus Re-imagined" Dip $12.00
- Served with Afghan bread. Vegan. Gluten free option available - please add note.
- Chilled Eggplant Dip $14.00
- Pan-seared eggplant dip topped with home-made yogurt and afghan bread slices. Vegetarian and Vegan option available.
- A Taste of AK
- Afghan Feast | Platter For Four $118.00
- Platter for four : Bolani, Groud beef dumplings ( Mantu), Lamb shank, 1 skewer Chicken kebab, Eggplant, Sautéed spinach, Potato and served with Afghan Salad + traditional Afghan rice.
- From The Field | Plate For One $22.00
- Plate for one: Eggplant, sautéed spinach, potato served with the Afghan rice and Afghan salad.
- Kbl To Yvr | Platter For Two $73.00
- Platter for two : Eggplant, potato, sautéed spinach, lamb shank, chicken kebab served with Afghan salad and traditional rice. Gluten free.
- Kebab Platter | Platter For Four $148.00
- 6 skewers of kebab (2 chicken, two lamb and two beef), seasonal greens , pakawras + Afghan bread. Served with traditional Afghan rice and Afghan chutney.
- Plant-lovers | Platter For Two $48.00
- Platter for 2 : Eggplant, Sautéed spinach, Potato, Steamed veggie dumplings ( Aushak) served with Afghan Salad + tradtional Afghan rice.
- To The Valley | Plate For One $35.00
- Gluten-free. Eggplant, potato and sautéed spinach and chicken kebab served with Afghan salad + Afghan rice.
- Dessert
- Firni (gf) $7.00
- Milk pudding with spices and cardamom.
- Mum's Secret Cake $12.00
- She won't tell us what's in it but we promise, it's good cake
- Shir Yakh Pint $16.00
- Traditional Afghan ice cream. Rosewater with cardamom, topped with home-made cream and pistachios.
- Soups & Salads
- Aush $13.00
- Afghan noodle soup. Tomato base with beans, bell peppers, topped with yogurt.
- Chef’s Concept Salad $16.00
- Gluten-free. Seasonal greens, fruit, served with pink beet dressing or emerald vegan dressing.
- Sweet Corn Chicken Chowder $15.00
- Gluten-free. Made from-scratch comfort soup.
- Chicken + Greens $25.00
- Seasonal greens +grilled chicken kebab, served with pink beet dressing or emerald vegan dressing.
- Lentil Soup $13.00
- Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices.
Similiar Restaurants Nearby:
-
My Shanti ($$$)
Indian, Wine Bar -
Vault Restaurant ($$$)
Seafood -
Galini Greek Kouzina & Grill ($$$)
Greek, Italian, Mediterranean