Ban Chok Dee Thai Cuisine-Maple Ridge

• Noodles and Rice
• Pad Thai $22.00
• Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, and bean sprouts, topped with ground peanuts.

• Drunken Noodles / Pad Kee Mao $22.00
• Stir-fried wide rice noodles with cabbage, broccoli, onions, carrots, red bell peppers, and green bell peppers in a Thai spicy sauce and basil leaves. Choice of chicken, beef, or pork.

• Stir-fried Rice Noodles / Pad Si Eu $22.00
• Stir-fried wide rice noodles in oyster sauce with hint of smoky flavour, served with egg, garlic, ground pepper, carrots, cabbage, and broccoli. Choice of chicken, beef, or pork.

• Crispy Noodles In Gravy / Laad Nah $22.00
• Fried egg noodles with gravy sauce, mixed seasonal veggies (typically broccoli, cauliflower, carrots, cabbage, and snap peas), and garlic. Choice of chicken, beef, or pork.

• Thai Fried Rice $22.00
• Fried rice with Thai spices, egg, onions, shredded carrots, red bell peppers, green bell peppers, and sweet basil. Choice of chicken, beef, or pork.

• Chok Dee Chow-mein $22.00
• Stir-fried egg noodles with broccoli, cabbage, red bell peppers, green bell peppers, carrots, onions, egg, oyster sauce, and chilli oil paste. Choice of chicken, beef, or pork.

• Pineapple Cashew Fried Rice $22.00
• Fried rice with Thai spices, chicken or prawn, egg, onions, pineapple, red bell peppers, green bell peppers, shredded carrots, cashews, and raisins.

• Curries
• Yellow Curry $24.60
• Chicken, beef, or pork in yellow curry paste with coconut milk, potatoes, onions, pineapple, and carrot.

• Red Curry $24.60
• Chicken, beef, or pork in red curry paste with coconut milk, bamboo shoots, red bell peppers, green bell peppers, and sweet basil leaves.

• Panang Curry $24.60
• Chicken, beef, or pork in a red panang curry sauce with coconut milk, peas, kaffir-lime leaves, red bell peppers, and green bell peppers.

• Green Curry $24.60
• Chicken, beef, or pork in a green curry with coconut milk, eggplant, red bell peppers, green bell peppers, and sweet basil leaves.

• Gang Goong Pineapple Curry $29.80
• Prawns, pineapple, red bell peppers, and green bell peppers with fresh basil leaves in red curry with coconut milk.

• From the Wok
• Chicken Cashew Nuts $23.20
• Chicken sautéed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chilli sauce.

• Thai Basil Stir Fry $23.20
• Choice of chicken, beef or pork sautéed with spicy basil sauce, red & green bell pepper, onion, garlic & fresh basil leaves.

• Ginger Beef $25.70
• Sautéed beef, broccoli, onions, carrots, cabbage, red bell peppers, and green bell pepper in oyster sauce with fresh ginger.

• Sweet-and-sour Stir Fry $23.20
• Choice of chicken, beef, or pork, sautéed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house sweet-and-sour sauce.

• Garlic Green Beans $19.40
• Stir-fried green beans with garlic in house sauce.

• Power Greens In Peanut Sauce $19.40
• Stir-fried spinach and broccoli, topped with house peanut sauce and roasted cashew nuts.

• Thai Basil Stir Fry With Prawn $28.30
• Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell peppers, sweet basil, and prawn.

• Garlic Pepper Sauté $23.20
• Choice of chicken, beef, or pork, sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.

• Pad Ped Jungle $25.70
• Sautéed pork with peppercorn, lesser ginger, eggplant, red bell peppers, green bell peppers, and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves.

• Prik-khing Stir Fry $23.20
• Choice of chicken, beef, or pork, stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.

• Prik-khing Stir Fry With Prawn $28.30
• Prawn stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.

• Prawn Cashew Nuts $28.30
• Prawn sautéed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chilli sauce.

• Sweet-and-sour Stir Fry With Prawn $28.30
• Prawn sautéed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house sweet-and-sour sauce.

• Garlic Pepper Sauté With Prawn $28.30
• Prawn sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.

• Seasonal Stir Fry $19.40
• Mixed vegetables typically broccoli, cabbage, carrots, zucchini, snap peas, napa cabbage, and cauliflower with garlic in oyster sauce.

• Tofu Ginger Cashew $22.00
• Stir-fried tofu, broccoli, carrots, zucchini, onions, ginger, and cashew nuts with garlic oyster sauce.

• Appetizers
• Vegetarian Spring Rolls (5 Pcs) $16.80
• Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.

• Chicken Satay (5 Pcs) $18.60
• Five chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce.

• Chicken Spring Rolls (5 Pcs) $18.30
• Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.

• Golden Wontons (8 Pcs) $18.30
• Eight crispy pork wontons made in-house with garlic, cilantro, and ground pepper, served with plum sauce.

• Garden Rolls (3 Pcs) $16.80
• Three rice paper rolls with carrots, cucumbers, rice noodles, lettuce, onions, red bell peppers, and green bell peppers with chicken or prawn, served with hoisin sauce.

• Stuffed Chicken Wings $20.90
• Chicken wings marinated with Thai spices and stuffed with sauteed shredded vegetables, vermicelli noodles, egg, ginger, and garlic. Served with plum sauce.

• Spicy Calamari $20.60
• Deep-fried and breaded squid with a bit of spice, served with nam jim seafood sauce.

• Prawn In Crunchy Noodles (5 Pcs) $20.60
• Five deep-fried marinated shrimp hand wrapped in crispy egg noodles and served with plum sauce.

• Garlic Green Beans $19.40
• Stir-fried green beans with garlic in house sauce.

• Chok Dee Platter $33.20
• Three spring rolls, four golden wontons, two chicken satay, and two pork satay.

• Seasoned Lettuce Wraps $24.60
• Minced chicken, beef, or pork with fresh lime leaves, carrot, red bell peppers, green bell peppers, onions, garlic, basil, and cashews with iceberg lettuce, topped with egg noodles.

• Street Food
• Pad Thai Woon Sen $23.20
• Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs, and tofu, served with fresh bean sprouts, chives, carrots, lime, and ground peanuts.

• Pork Satay / Moo Ping (4 Pcs) $18.30
• Four grilled marinated pork skewers served with nam jim jaew sauce and sticky rice.

• Curried Noodles With Chicken / Kao Soi $27.20
• Chiang Mai-style egg noodles curried with tender chicken drums, coconut milk, cilantro, red onions, green onions, chilli oil, pickled cabbage, bean sprouts, and lime.

• Isan Summer Wrap / Naem Kao Tord $24.60
• An alternate lettuce wrap with a variety of refreshing textures and flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onions, and roasted peanuts with cured and grilled ‘naem’ pork and iceberg lettuce!

• Cured Dry Pork Ribs / Naem Si Krong $18.30
• Delicious and addictive dish of cured ‘naem’-style pork ribs with rice, garlic, and salt, served with sticky rice. Have a cold beer on hand – it’s a perfect paring!

• Sides
• Coconut Jasmine Rice $5.20

• Steamed Jasmine Rice $5.20

• Rice Noodles $5.20

• Egg Noodles $5.20

• Thai Sticky Rice $5.20

• Steamed Brown Rice $5.20

• Soups
• Large Tom Yum Goong Soup $19.40
• Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.

• Large Tom Kha Gai Soup $17.40
• Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

• Pork Rib Soup / Toom Zaap $22.00
• Tender pork ribs, cilantro, green onions, cilantro, lime juice, and roasted chillies.

• Side Tom Yum Goong Soup $11.50
• Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.

• Side Tom Kha Gai Soup $11.50
• Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

• Salads
• Papaya Salad / Som Tum $20.60
• Shredded green papaya with lime juice, fish sauce, cherry tomatoes, shredded carrots, green beans, roasted peanut, palm sugar, and fresh chilli with sticky rice, and prawns.

• Herbal Prawn Salad / Pla Goong $22.00
• Prawns, lime leaves, lime juice, tamarind juice dressing, red onions, lemongrass, mint, green apple, and Thai chilli on a bed of iceberg lettuce.

• Moo Yang Num Tok Salad $19.70
• Grilled marinated pork tossed in chilli, lime juice dressing, crushed roasted rice, cilantro, green onions, and mint. Served with sticky rice.

• Glass Noodle Salad $22.00
• Bean Glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro, and green onion

• Broccoli Stem And Prawn Salad $19.70
• Crunchy diced broccoli stems with chopped prawn, tossed in ground chilli, fresh lime juice dressing, mint, celery leaves, cilantro, and green onions.

• Crying Tiger Salad $24.30
• Barbeque steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomatoes, onions, mint, cilantro, cucumbers, celery, and mixed greens.

• Seafood and Specials
• Hau-mok Salmon $34.70
• Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrots, and basil leaves in red curry and panang sauce.

• Seafood Paradise $30.90
• Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

• Bbq Duck Lychee Curry $30.90
• Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

• Sweet-and-sour Snapper $30.90
• Deep-fried pacific snapper sautéed with pineapple, tomatoes, red bell peppers, green bell peppers, zucchini, and onions in sweet-and-sour sauce. Sprinkled with golden cashews and served over top of crunchy egg noodles.

• Shoo Shee Salmon $34.70
• Ocean-wise salmon fillets on broccoli, topped with savory red curry, mixed with coconut milk, red bell peppers, and green bell peppers, and sprinkled with lime leaves.

• Five Spices Fish $29.80
• Deep-fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger, and chives.

• Goong Phong Ka-ree $30.90
• Prawns sautéed in roasted chilli paste and curry powder with egg, coconut milk, onions, green onions, celery, red bell peppers, and green bell peppers.

• Desserts
• Chocolate Caramel Cake $8.00

• Beverages
• Pop $3.00

• San Pellegrino $3.00

• 0.0% Heineken Beer $5.00