Banana Leaf

• Meat
• Kung Pao Chicken $27.00
• Spicy. Boneless chicken sautéed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil. Topped off with peanuts.

• Singapore Hainan Chicken (cold) $27.00
• Poached chicken served at room temperature with peanuts, cucumber, sesame oil, and soy sauce. Served with a side of ginger sauce and chili-garlic sauce.

• Rendang Beef Curry $27.00
• Spicy. No occasion is complete without this rich malay curry. Boneless lean beef stewed in spicy coconut gravy.

• Curry Boneless Chicken & Vegetables $27.00
• Spicy. Chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.

• Peranakan Pork Side Ribs & Spinach $27.00
• Pork side ribs braised in sweet and sour plum sauce enriched with black vinegar, dark soy sauce, star anise, cinnamon, garlic and palm sugar.

• Ginger Beef & Broccoli $27.00
• Sliced beef, onion, broccoli, carrots, garlic, ginger, chili, sweet soy sauce, brown sugar, sesame seeds.

• Malaysian Lamb Stew With Celery & Carrot $27.00
• Boneless halal lamb shoulder, shallots, galangal, turmeric, carrot, coriander, cumin, fennel, cinnamon, star anise, celery, onion.

• Rice & Noodles
• Nasi Goreng $24.00
• Spicy. Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.

• Mee Goreng $24.00
• Spicy. A Malaysian classic. Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum and tofu.

• Char Kuey Teow $24.00
• Spicy. Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.

• Singapore Laksa $24.00
• Spicy. Coconut soup with rice noodles, dried shrimp, chili, garlic, lemongrass and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid and shrimp.

• Nasi Lemak Kampong $27.00
• Coconut rice served with dried anchovies, cucumber, hard boiled egg, fried chicken, fish fillet, sambal chili sauce,roasted peanut.

• Pineapple Seafood Chicken Fried Rice $27.00
• Fried rice sauteed with seafood, onion, peas,tomato, chicken, egg, raisin, corn, pumpkin seeds.

• Fried Hokkien Mee $24.00
• Fried egg and rice noodle in chicken stock, oyster sauce, and sesame oil with egg, brown shallot, bean sprout, shrimp, pork, and squid.

• Jasmine Rice $3.00

• Hainan Rice $3.25
• Cooked with ginger garlic with chicken broth.

• Ipoh Char Hor Fun $27.00
• Fried flat rice noodle, pork, squid, shrimp, fish cake, vegetables, oyster gravy, egg sauce, green chili pickles.

• Kai Si "pho" - Chicken & Prawn Noodle Soup $27.00
• Shredded chicken, prawns, rice noodle, bean sprout, brown shallot, chive, scallion, white peppercorn, sesame oil, chicken broth, fish cake.

• Coconut Rice In Banana Leaf $3.50

• Starters
• Roti Canai (2 Pcs) $15.00
• Flaky layered bread served with coconut curry sauce ~ one of India’s great culinary contributions to Malaysia.

• Steamed Cumin Coconut Mussels $27.00
• Fresh salt spring island mussels steamed in ginger, shallot, garlic, cumin and enriched with coconut milk.

• Vegetable Spring Rolls (4 Rolls) $15.00
• Filled with jicama, green beans, celery, cabbage, carrot and fried with nyonya spices. Served with a side of sweet chili sauce.

• Nyonya Fried Calamari $19.00
• Crispy fried calamari , served with our sweet chili sauce.

• Shredded Mango Papaya Kerabu Salad $21.00
• Green mango, papaya, cucumber, carrot, sweet & sour fish sauce, jicama, sesame seeds, shallot, herbs, crushed peanut.

• Satay - Chicken (2 Skewers) $8.00
• Malaysia’s most signature stall food. Marinated meats served with our spicy homemade peanut dip (minimum 2 skewers per order).Pictures are for reference only.

• Asian Salad With Pineapple & Papaya $17.00
• Fresh papaya and pineapple Asian green salad tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame sheds, shallots and grated coconut.

• Baba's Chicken Wings (12 Pcs) $23.00
• Peranakan’s marinated chicken wings, lightly breaded, deep fried, curry spices.

• Satay - Lamb (2 Skewers) $8.00
• Malaysia’s most signature stall food. Marinated meats served with our spicy home-made peanut dip. (minimum 2 skewers per order).Pictures are for reference only.

• Satay - Beef (2 Skewers) $8.00
• Malaysia’s most signature stall food. Marinated meats served with our spicy home-made peanut dip. (minimum 2 skewers per order).Pictures are for reference only.

• Eggplant Fries $14.00
• Japanese eggplant fries, curry spice, Thai sweet chili sauce.

• Tom Yum Goong Soup $17.00
• Spicy soup with tiger prawns, lime juice, galangal, lemongrass,lime leaves, thai chili paste, fish sauce, bella mushroom, cilantro.

• Tofu Goreng $15.00
• deep fried tofu, lettuce, beansprouts, cucumber, crushed peanuts, sweet chili sauce, sesame seeds.

• Vegetable
• Sambal Green Beans With Shrimp $24.00
• Spicy. Crunchy green beans stir-fried with dry shrimp and tomato. Tossed in our chili, garlic, and dried shrimp paste.

• Wok-fried Eggplant & Basil $24.00
• Eggplant fried with oyster sauce, garlic, and fresh basil.

• Kung Pao Cauliflower $24.00
• Cauliflower, dried chili, sichuan pepper, soy sauce, ginger, black rice vinegar, capsicum, sesame oil, peanuts.

• Assam Curry Tofu & Vegetables $24.00
• Spicy. Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.

• Spinach In Turmeric & Coconut $24.00
• Spinach sautéed with garlic, shallot, turmeric, cumin and enriched with coconut milk.

• Seafood
• Peppercorn Garlic Giant Prawns (5pcs) $39.00
• Shell -on tiger prawns, sea salt, butter, garlic, cilantro, green onion , peppercorn.

• Assam Curry Diver's Scallops $36.00
• Spicy. Jumbo scallops simmered in tamarind juice and curry sauce made of turmeric, lemongrass, ginger, garlic, onion and coconut cream.

• Abundance Of Seafood Gulai $34.00
• Spicy. A taste of the ocean: scallops, prawns, fish, mussels, clams, and squid simmered in our spicy gulai sauce: turmeric, tamarind, galangal, coconut milk, ginger and lemongrass.

• Sambal Tiger Prawns With Vegetables $29.00
• Spicy. A Malay favorite. Shell-off tiger prawns cooked with okra, eggplant, green bean, tomatoes, capsicum, chili, garlic, dried shrimp paste.

• Caramelized Ginger Wild Sablefish $36.00
• Breaded bone-in sablefish steak, malay black sweet sauce,caramelized ginger, garlic, shallot, chinese shaoxing wine.

• Mango Chili Basil Tiger Prawns $29.00
• Spicy. Shell-off tiger prawns with fresh mango, bell pepper and garlic cooked in a sweet chili sauce with basil leaves.

• Singapore Chili Lobster Tail $47.00
• East coast lobster tail, garlic, shallot, ginger, chili, egg, sweet & sour sauce, vinegar, ketchup.

• Dessert
• Pandan Coconut Panna Cotta $4.00
• Freshly squeezed pandanus juice, coconut cream with mango puree, and gula melaka.

• Pulut Inti - Sticky Rice $12.00
• A traditional Malaysian dessert of steamed glutinous rice with sweet coconut topping.

• add-on
• Malaysian Sambal Sauce $4.00
• 4 oz - Malaysian Sambal Sauce

• Roti Curry Sauce $4.00
• 6oz - Roti Curry Sauce

• Peanut Sauce $4.00
• 6oz - Peanut Sauce

• Spicy Chili Oil $4.00
• 4oz - Spicy Chili Oil