Fence & Post
Fence & Post > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Mains
- Steak $52.00
- Grilled AAA 8oz striploin with smoked lime butter, grilled asparagus, crispy onion stack & creamy garlic herb mashed potatoes. Gluten free.
- Bison $53.00
- Gluten friendly. Rubbed & smoked bison chuck flats cooked medium served with sautéed wild mushrooms & miso-garlic butter-roasted sweet potatoes topped with brown butter sour cream & chili crisp.
- Pasta Alla Norma $34.00
- Vegetarian. Rigatoni with tender, fried eggplant tossed in a rich tomato sauce & delicately seasoned with garlic & fresh basil finished with ricotta salata.
- Pad Thai $32.00
- Dairy free. Gluten free. Rice Vermicelli topped with chicken & prawns in a savory peanut sauce with fresh beansprouts, carrots & bell pepper topped with crushed peanuts & cilantro
- Lamb $49.00
- Lamb shoulder slowly braised then brushed with sumac & pomegranate molasses topped crunchy herb panko, served with olive oil crushed potatoes & a refreshing watermelon, feta & cucumber salad.
- Braised Beef $48.00
- Gluten free. Dairy free. Lemongrass-braised boneless beef shank served alongside steamed rice & sesame-tossed green beans topped with a vibrant cilantro & herb salad, chili crisp & crispy shallots.
- Sole $50.00
- Pan-seared sole topped with a brown butter, lemon & caper sauce with steamed baby potatoes & green beans almondine.
- Roman Alfredo $29.00
- Vegetarian. Rigatoni tossed with a generous amount of butter & Parmigiano-Reggiano cheese.
- Steak Frites $44.00
- Grilled AAA 8oz striploin with our house wedge salad topped with herb panko, smoked almonds & goats cheese with freshly cooked salted fries.
- Agnolotti Primavera Appetizer $20.00
- Vegetarian. House spinach pasta stuffed with fresh herbs & ricotta with seasonal vegetables in a lemon, garlic, butter & parmesan sauce
- Agnolotti Primavera Main Course $35.00
- House spinach pasta stuffed with fresh herbs & ricotta with seasonal vegetables in a lemon, garlic, butter & parmesan sauce
- Chicken Breast $43.00
- Peruvian marinated chicken breast served with aji verde sauce, crispy fried baby potatoes & grilled broccolini. Gluten friendly. dairy friendly.
- Eggplant Korma $32.00
- Gluten free. Vegetarian. Chickpea battered eggplant atop of coconut rice with spiced pickles & a fragrant cashew sauce topped with sour cream, chili crisp & cilantro
- Desserts
- Pina Colada Rice Pudding $15.00
- Gluten friendly & Vegan. Creamy coconut rice pudding topped with house made pineapple sorbet, coconut-rum whip & crunchy lime meringue.
- Daily Slice $15.00
- Our baked daily cake served with vanilla whipped cream. Ever changing
- Sweet Treats $15.00
- A selection of our pastry chefs creations
- Pavlova $15.00
- Crisp, light & chewy meringue filled with vanilla custard, rhubarb compote, fresh strawberries & topped with Chantilly cream . Gluten Free
- Cookies $8.00
- 3 of our freshly baked cookies
- Macaron $3.50
- Two almond cookies sandwiched with a ganache filling. Gluten free
- Ny Cheesecake Mousse $15.00
- Light and creamy New York cheesecake mousse, delicately set atop a buttery homemade graham cracker crust with a vibrant, seasonal coulis. Gluten free
- Triple Chocolate $15.00
- Flourless chocolate cake topped with a milk chocolate mousse, whipped white chocolate ganache & crispy aerated chocolate cake served with a chocolate sorbet. Gluten Free.
- Appetizers
- Brussel Sprouts $21.00
- Dairy free. Gluten free. Crispy fried Brussel sprouts tossed in a rosemary gastrique topped with smoked almonds & pickled onions.
- Chicken 65 $19.00
- Fried marinated chicken, tangy sichuan sauce, sesame seeds & herbed aioli. Gluten free.
- Bread & Dip $15.00
- Warm house baked sourdough bread with honey & thyme whipped ricotta. Vegetarian.
- Garlic Balloon $21.00
- Vegetarian. Mozzarella stuffed with garlic cream with basil oil, side of marinated tomatoes, crusty bread.
- Charcuterie Board (2 - 3) $37.00
- A selection of housemade charcuterie & selected cheeses with house pickled vegetables, mustard, preserves & sourdough.
- Brie Spring Rolls $20.00
- Vegetarian. Four spring rolls stuffed with double cream brie with a apple slaw & red pepper jam dipping sauce.
- Arancini $21.00
- Vegetarian. Creamy risotto with wild & cultivated mushroomsand mozzarella breaded then fried golden, servedwith a charred scallion aioli
- Prawns $23.00
- Grilled Cajun prawns on a watermelon, cucumber, feta, & pickled onion salad with a basil lime vinaigrette. Gluten free.
- Patatas Bravas $18.00
- Triple- cooked baby potatoes, topped with a robust Bravas sauce & accompanied by a silky whipped garlic aioli. Gluten free. Dairy free.
- Roman Flatbread $21.00
- Bechamel, apple, brie, crushed hazelnuts & honey drizzle
- Noodle Salad $20.00
- Gluten Free. Dairy Free. Rice noodles topped with shredded carrots, cabbage, cucumber, bell pepper, fresh mint & cilantro topped with crushed peanuts, bean sprouts & crispy shallots served with a Vietnamese dressing.
- Wedge Salad $15.00
- Vegetarian. Baby romaine spear, herbed panko, smoked almonds, herb dressing & goats cheese crumble.
- Beet Salad $20.00
- Roasted & pickled beets, kale, citrus vinaigrette, crumbled chevre & hazelnuts. Gluten free. Vegetarian.
- Snacks
- Smoked Almonds $6.00
- Gluten free.
- Marinated Olives $8.00
- Gluten free.
- Cheesy Poofs $5.00
- Beef Jerky $8.00
- Gluten free.
- Love
- Love $5.00
- Send us some love
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