Ginger Indian Cuisine
Ginger Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Meat Dishes
- Makhani (butter)- Chicken $17.00
- Tender meat pieces and simmered in rich creamy tomato sauce with some herbs and spices.
- Tikka Masala(chicken) $17.00
- Onion and tomato masala and creamy spiced sauce.
- Rogan Josh $18.00
- Tender lamb pieces simmered in a tangy medium spiced sauce made from onions and tomatoes.
- Curry(lamb) $18.00
- Cooked with classic Punjabi recipe with onion, tomatoes, ginger & garlic.
- Vindaloo(lamb) $18.00
- Sauce made with vinegar, garlic, chili, peppercorn, clove, turmeric, cumin& authentic spices.
- Korma(chicken) $17.00
- Fairly mild sauce made with onion, garlic, ginger, cream, crushed coconut, and a touch of sweetness.
- Curry(chicken) $17.00
- Cooked with classic Punjabi recipe with onion, tomatoes, ginger & garlic.
- Kadai(chicken) $17.00
- Indian stir fry with chunky bell peppers and onion and cooked with spices.
- Tikka Masala(lamb) $18.00
- Onion and tomato masala and creamy spiced sauce.
- Handi Chicken $17.00
- Creamy rich in texture North Indian dish, cooked with aromatic spices & vegetables.
- Palak Chicken $17.00
- Fresh spinach puree cooked with chopped garlic and spices.
- Curry(fish) $16.00
- Cooked with classic Punjabi recipe with onion, tomatoes, ginger & garlic.
- Makhani (butter)-lamb $18.00
- Tender meat pieces and simmered in rich creamy tomato sauce with some herbs and spices.
- Makhani (butter)-prawn $20.26
- Tender meat pieces and simmered in rich creamy tomato sauce with some herbs and spices.
- Korma(lamb) $18.00
- Fairly mild sauce made with onion, garlic, ginger, cream, crushed coconut, and a touch of sweetness.
- Vindaloo(chicken) $17.00
- Sauce made with vinegar, garlic, chili, peppercorn, clove, turmeric, cumin& authentic spices.
- Vindaloo(fish) $16.00
- Sauce made with vinegar, garlic, chili, peppercorn, clove, turmeric, cumin& authentic spices.
- Chilli Chicken $17.00
- Deep fried boneless chicken marinated in soya sauce and chilli sauce with onions and peppers.
- Methi Chicken $17.00
- Cooked with fenugreek leaves and garlic in a special curry sauce.
- Methi Lamb $18.00
- Cooked with fenugreek leaves and garlic in a special curry sauce.
- Kadai(lamb) $18.00
- Indian stir fry with chunky bell peppers and onion and cooked with spices.
- Palak Prawn $20.26
- Fresh spinach puree cooked with chopped garlic and spices.
- Palak Lamb $18.00
- Fresh spinach puree cooked with chopped garlic and spices.
- Vindaloo(prawn) $20.26
- Sauce made with vinegar, garlic, chili, peppercorn, clove, turmeric, cumin& authentic spices.
- Methi Prawn $20.26
- Cooked with fenugreek leaves and garlic in a special curry sauce.
- Starter
- Chaat Papadi $11.00
- Savory crispy in house wafers, chickpea, onion, tomatoes, potatoes toppped with chutney & yogurt.
- Fish Pakoras $15.00
- Chunky white fish marinated with lime, ginger, garlic, batter, other spices, and fry to cook.
- Vegetable Pakoras $9.00
- Hand-made vegetable medley with chickpea flour.
- Chicken Tikka $15.00
- Boneless chicken pieces marinated with ginger garlic, yogurt, spices, lemon juice, and some veggies.
- Fish Tikka $17.50
- Marinated fish pieces on skewers cook in hot tandoor served with chutney and veggies.
- Tandoori Chicken $16.00
- Chicken marinated with yogurt and ginger garlic seasoned with tandoori masala, lime juice, and veggies.
- Chili Gobi $12.00
- The cauliflower florets, battered, deep fried, tossed with sweet chili sauher spices
- Veggie Platter $14.00
- Samosa, veggie pakoras, paneer pakoras, and served with chutney.
- Paneer Pakoras $13.00
- Indian cheese fried with chickpea flour and traditional spices.
- Veggie Samosa $6.00
- Pastry with potato and spice filling. 2 pieces served in one order with chutney.
- Paneer Tikka $15.00
- Chunks of paneer & veggies marinated with yogurt, spices, grilleed in tandoor.
- Veggie Spring Rolls $11.00
- Filled with a variety of fresh veggies served with house sauce. (7-8 pcs)
- Chicken Wings(chilly Honey Garlic) $13.00
- Marinated with ginger garlic and spices.
- Aloo Tikki Chaat $11.00
- Potato patty, mint yogurt, tomatoes, onion, and chickpeas.
- Samosa Chaat $11.00
- Mashed samosa with chickpea, freshly cut veggie topping & lots ofchutney.
- Chicken Pakoras $14.00
- Deep fried pieces of chicken breast with chickpea batter that are bursting with flavors of India.
- Coconut Shrimp $14.50
- Coconut battered shrimp fry to cook. Served with house special sauce.(7-8 pcs)
- Creamy Garlic Prawns $15.00
- Juicy prawns marinated in garlic, seared in butter & creamy garlic sauce.
- Calamari $14.50
- Delicately spiced chickpea batter fried squid.
- Lamb Sheesh Kebab $16.50
- Ground lamb marinated with spices and Indian herbs grilled in tandoor.
- Chilli Mushrooms $14.50
- Stir fried mushrooms and veggies with chilli sauce.
- Vegetarian Dishes
- Palak Paneer $15.50
- Vegetarian. fresh spinach puree cooked with chopped garlic and spices.
- Handi Paneer $16.50
- Creamy & rich in texture North Indian paneer dish, cooked with aromatic spices & vegetables.
- Shahi Paneer $16.51
- Paneer in a thick gravy made up of cream, tomatoes, and spices.
- Daal Makhani $16.00
- A popular dish from Punjab origin of India, made of black lentils, red kidney beans, and butter and cream.
- Channa Masala $16.00
- "North Indian Punjabi style chickpea curryingredients."
- Aloo Gobi $16.00
- Cauliflower & diced potatoes with ginger garlic paste.
- Paneer Tikka Masala $16.50
- Onion and tomato masala and creamy spiced sauce.
- Butter Paneer $16.50
- Rich creamy tomato sauce cooked with some spices
- Okra Masala $16.00
- Simple North Indian dish made of okra, spices, onions and tomatoes.
- Jeera Aloo $16.00
- Potatoes first steamed then pan fried with tomatoes rich in cumin seeds.
- Mushroom Masala $16.00
- Delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.
- Eggplant Dish $16.00
- Smokey grilled eggplant cooked with onions and tomatoes.
- Kadai Paneer $15.50
- Indian stir fry with chunky bell peppers and onions, cooked with spices. the only utensil to make this dish is kadai.
- Veggie Korma $16.00
- Fresh cut mix vegetables cooked in rich, creamy, mildly spiced and coconut milk.
- Chilli Paneer $16.50
- Deep fried paneer marinated in soya sauce and chilli sauce with onions and peppers.
- Mushroom Mutter $16.00
- Mushroom & green peas cooked in traditional curry.
- Coconut Curry Vegetables $16.00
- Sauce made with coconut milk and other Indian spices.
- Matterpaneer $16.50
- Green peas and paneer in onion and tomato base sauce with spices.
- Daal Tadka $16.00
- Cooked yellow lentils which are lastly tempered with oil, spices & herbs.
- Mix Vegetables $16.00
- Fresh cut cauliower, potatoes, onions, bell peppers, green peas, carrots cooked with onion tomato sauce and spices.
- Breads
- Garlic Naan $4.75
- Tandoor baked flatbread with fresh garlic with butter on top.
- Plain Naan $4.00
- Tandoor baked flat-bread with butter on top.
- Paneer Naan $7.00
- Naan stuffed with paneer, cilantro, and spices.
- Whole Wheat Roti $4.50
- Flatbread made from whole wheat flour and water.
- Bullet Naan $5.00
- Spicy naan topped with Jalapeno & cilantro.
- Palak Paneer Naan $7.00
- Stuffed with spinach and cheese.
- Onion Kulcha $7.00
- Naan stuffed with onions and spices.
- Kulcha $7.00
- Naan stuffed with cheese & veggies.
- CHEF'S SIGNATURE DISHES
- Channa Bhatura $15.00
- Puffy deep fried Indian bread served with white chickpea curry, raita & salad.
- Sharabi Chicken $21.00
- AKA Drunken Chicken. Leg & thigh cooked in curry with a drizzle of dark rum, served with roti, papad & pickles. (Conditions apply)
- Kulcha Channa $14.50
- Mix Kulcha/Onion/Paneer / Spinach Your choice of stuffed naan (kulcha), served with chickpea curry, raita & salad.
- Keema Naan $17.00
- "Naan stuffed with ground lamb meat & spices. Comes with butter sauce, raita & pickles."
- Rice
- Biryani(lamb ) $17.00
- "Basmati rice cooked with veggies & spices,comes with raita & pickles."
- Biryani(vegetables) $15.00
- "Basmati rice cooked with veggies & spices,comes with raita & pickles."
- Basmati Rice $4.24
- Plain and long grained rice.
- Biryani(chicken ) $16.00
- "Basmati rice cooked with veggies & spices,comes with raita & pickles."
- Pulao Rice $5.00
- Rice cooked with saffron,cumin & veggies.
- Jeera Rice $5.00
- Biryani(shrimp) $19.00
- "Basmati rice cooked with veggies & spices,comes with raita & pickles."
- Sides
- Raita $5.00
- Yogurt with chopped veggies and spices.
- Butter Sauce $9.00
- Chutney(mint/tamarin) $1.50
- Choice of mint or tamarind sauce, crafted to complement Indian dishes.
- Papad( 2pcs) $2.00
- 2 pieces.
- Kachumber(indian Salsa) $6.00
- Onion, tomato, lettuce, cucumber & chickpeas
- Onion And Green Chilli $3.00
- Dahi(yogurt) $4.50
- Plain yogurt.
- Green Salad $6.00
- Drinks
- Mango Lassi $6.00
- Sweet And Salty Soda $6.00
- Pop $3.50
- 355 ML cans.
- Mango Shake $6.50
- Vanilla Shake $6.50
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