Mr. Gao

Mr. Gao > Menu View Details

• Appetizer
• D5. Corn Pancake
• Pan-fried pancake incorporating sweet corn, typically includes a blend of batter and corn kernels, offering a slightly sweet taste.

• D14. Fried Bread Stick
• Deep-fried dough, traditionally enjoyed for its crispy exterior and soft, airy interior, often served as a popular Chinese breakfast item.

• D15.salted Jellied Bean Curd(s)

• D16.sweetened Jellied Bean Curd(s)

• D6.edamame
• Steamed young soybeans, typically seasoned with a touch of salt.

• D7.salted Deep Fried Peanuts
• Deep-fried peanuts coated in salt, offering a crunchy and savory experience.

• D12.deep Fried Wonton(5)
• Deep-fried wontons filled with a savory mixture, typically including pork and vegetables.

• D13.vegetable Spring Rolls
• Crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin, crunchy shell.

• D19.pork Hun Shiu Kok
• Deep-fried dumplings filled with a savory pork mixture, typically includes a blend of Chinese seasonings.

• D17.shanghai Pork Dumplings(4)
• Shanghai pork dumplings, a set of four, feature a savory pork filling encased in a delicately pleated dough, traditionally steamed to perfection.

• D10.shrimp Dumplings
• Shrimp dumplings, typically encased in a translucent wrapper, may include a blend of minced shrimp and subtle seasonings.

• D8.pork &shrimp Siu Mai
• Steamed dumplings filled with a blend of minced pork and shrimp, often accompanied by mushrooms, wrapped in a thin wonton skin.

• D9.shrimp Siu Mai
• Steamed wonton wrappers filled with minced shrimp, typically including a blend of subtle seasonings.

• D11.glutinous Rice Chicken
• Glutinous rice wrapped around chicken, typically steamed and served as a bite-sized appetizer.

• D20.pork & Mix Veggie Fun Go
• Pork and mixed vegetables, typically including carrots, onions, and green peppers, wrapped in a delicate pastry and lightly fried.

• D21.steamed Bbq Pork Bun
• Steamed bun filled with tender, marinated BBQ pork, known as Cha Siu Bao, offering a classic taste of Chinese cuisine.

• D22.bun/ginger&chicken
• Crispy fried chicken coated in a spicy ginger sauce, drawing inspiration from Korean culinary techniques.

• D18.chicken Feet W/special
• Chicken feet prepared with a distinctive special sauce, typically marinated and then steamed to highlight the unique flavors.

• Dumpling&BAO&RICE
• E5. Spanish Mackerel (12)
• Steamed dumplings filled with finely chopped Spanish mackerel, typically accompanied by a light dipping sauce.

• E4. Lamb (12)
• Tender lamb dumplings, delicately wrapped in thin dough. Quantity: 12 pieces.

• E3. Pickled Cabbage, Pork (12)
• Handmade dumplings filled with a mix of pickled cabbage and pork, typically including traditional seasonings.

• E2. Pork, Leek, Shrimp (12)
• Tender dumplings filled with a savory blend of pork, leek, and shrimp. (12 pieces)

• D1.xian Pork Burger
• Savory minced pork encased in a crispy, toasted bun, typically accompanied by aromatic spices and herbs.

• D2.flat Bread
• Chinese baked flatbread, typically includes a blend of herbs and spices for added flavor.

• D3.liliangui Smoked Rolls
• Liliangui smoked rolls typically consist of smoked ingredients wrapped in a delicate dumpling dough, offering a unique twist on traditional dumplings.

• E1.pan-fried Beef Dumplings
• Crispy pan-fried beef dumplings garnished with chopped green onions.

• D4.chinese Chives Pastry
• Crispy pastry filled with a generous amount of Chinese chives, creating a savory experience.

• 505.rice(s)
• Steamed white rice, often served as a fundamental component of various meals.

• 506.rice(l)
• Steamed long-grain rice, serving as a simple yet essential part of many dishes.

• Soup
• B3. Lamb Offal Soup
• Lamb offal in savory broth, options for large or small servings.

• B6. Hot & Sour Soup
• Hot and sour soup, available in large or small sizes.

• B1. Pumpkin, Corn & Pork Bone Soup
• Soothing blend of pumpkin and corn with rich pork bone broth. Available in large or small sizes.

• B7. Tomato Egg Drop Soup
• Tomato and whisked eggs combined in a savory broth, typically includes a hint of green onions.

• B4. Lamb Soup
• Lamb in savory broth, options for large or small servings.

• B8.chicken&corn Soup
• Tender chicken pieces and sweet corn in a lightly thickened broth, often enhanced with egg.

• B5.pork Wonton Soup
• Pork wontons in a seasoned broth, garnished with green scallions.

• B2.bamboo Shoot And Pickled Soup
• Bamboo shoot and pickled vegetables in a savory broth. Available in large or small sizes.

• B9.fish Maw W/seafood Soup
• Fish maw and mixed seafood delicately simmered in a rich broth, typically accompanied by select vegetables.

• Fried Rice
• G2. Chicken Fried Rice
• Tender chicken pieces mixed with fluffy rice, scrambled eggs, and chopped green onions.

• G1. Egg Fried Rice
• Stir-fried rice combined with scrambled eggs, often accompanied by peas and carrots.

• G5. Lamb Fried Rice
• Rice stir-fried with lamb, peas, carrots, onions, and egg, typically includes a hint of soy sauce.

• G6. Shrimp Fried Rice
• Tender shrimp stir-fried with fluffy rice, eggs, and scallions.

• G4. Beef Fried Rice
• Stir-fried with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

• G3.preserved Olive Vegetable &pork Fried Rice
• Pork and preserved olive vegetable stir-fried with rice, typically includes eggs and scallions.

• G7.preserved Olive Vegetable&shrimp Fried Rice
• Stir-fried rice with shrimp, eggs, and preserved olive vegetable, typically includes onions and peas.

• G8.spicy House Fried Rice
• Wok-tossed fried rice infused with a spicy sauce, typically includes shrimp, chicken, beef, and vegetables such as peas and carrots.

• Soup Noodle
• H10. Veggie & Mushroom Soup Noodle
• Thin noodles served in a savory broth, accompanied by a variety of mushrooms and seasonal vegetables.

• H8. Lamb Soup Noodle
• Lamb slices and noodles in a savory broth, typically includes vegetables like bok choy and garnished with green onions and cilantro.

• H9. Seafood Soup Noodle
• Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and crabmeat, along with mixed vegetables.

• H7. Beef Brisket Soup Noodle
• Noodles served in a savory soup, accompanied by tender slices of slow-cooked beef brisket.

• Fried Noodles
• H5. Seafood Fried Noodles
• Crispy fried noodles accompanied by a selection of seafood, often including shrimp, scallops, and crab, mixed with assorted vegetables.

• H3. Julienne Pork Fried Noodles
• Thinly sliced pork stir-fried with noodles, typically includes vegetables like onions and bean sprouts, seasoned with soy sauce.

• H2. Chili Chicken Fried Noodles
• Medium.

• H6. Veggie Fried Noodles
• Stir-fried noodles with a medley of vegetables and savory sauce, garnished with fresh green onions.

• H4. Beef Fried Noodles
• Tender beef strips with stir-fried noodles, fresh bok choy, bell peppers, and wood ear mushrooms in a savory sauce.

• H1. Chicken Fried Noodles
• Tender chicken pieces stir-fried with soft noodles, crisp bok choy, and wood ear mushrooms.

• Clay Pot Rice Noodle
• J6. Pickled Veggies & Intestine Rice Noodle Clay Pot
• MILD SPICY

• J1. House Special Rice Noodle Clay Pot
• Medium-Hot.

• J12. Veggie Rice Noodle Clay Pot
• Rice noodles and an assortment of vegetables, cooked together in a traditional clay pot.

• J11. Fish Fillet Rice Noodle Clay Pot
• Fish fillet and rice noodles served in a traditional clay pot, typically accompanied by vegetables.

• J9. Lamb Offal Rice Noodle Clay Pot
• Mild.

• J5. Chicken Rice Noodle Clay Pot
• Rice noodles and chicken, cooked together in a traditional clay pot, typically includes vegetables and a savory sauce.

• J10. Seafood Rice Noodle Clay Pot
• Rice noodles combined with shrimp, scallops, and squid, cooked in a traditional clay pot.

• J8. Beef Tendon Rice Noodle Clay Pot
• Mild.

• J7. Beef Brisket Rice Noodle Clay Pot
• Tender beef brisket with rice noodles, cooked together in a clay pot to meld flavors.

• J2. Lamb Rice Noodle Clay Pot
• Lamb and rice noodles cooked together in a clay pot, typically including a mix of traditional spices and vegetables.

• J3.spicy Clams Rice Noodle Clay Pot
• MEDIUM

• J4.pickled Veggies&fish Clay Pot
• MILD

• Cold Dish
• C14. Preserved Egg & Tofu Salad
• Preserved egg and tofu served with a savory soy dressing, typically includes chopped green onions and a hint of cilantro.

• C13. Jellyfish & Cucumber Salad
• Jellyfish and cucumber salad combines thinly sliced jellyfish and cucumber, typically dressed in a light, tangy sauce with hints of garlic.

• C3. Sliced Beef & Offal
• Medium SPICY

• C1. Pork Jelly
• Tender pork set in a savory gelatin, typically includes a blend of seasonings and garnishes to enhance its taste. Served as a refreshing start to a meal.

• C5. Poached Chicken
• Gently poached chicken, typically served chilled and may include a light dressing or sauce to enhance its natural flavors.

• C2. Northeastern Noodle Salad
• Cold noodles mixed with a variety of vegetables, typically dressed in a light, savory sauce, reflecting the flavors of Northeastern China.

• C4. Brasied Pork Cheeks
• Medium.

• C6. Cucumber Salad
• Freshly sliced cucumbers mixed with a light garlic dressing, typically includes a hint of sesame oil and vinegar.

• C10.smoked Free-ranged Chicken
• Smoked free-ranged chicken, typically served cold, may include a blend of spices and sauces to complement the smoky flavor.

• C7.chili Oil Noodles
• Cold flour noodles generously coated in a spicy chili oil and sesame paste, garnished with scallions and sesame seeds.

• C12.julian Potato Salad
• Julienne potatoes dressed in a light, tangy sauce, often accompanied by a mix of herbs and spices for a refreshing taste.

• C15.seaweed Salad
• Marinated green seaweed with sesame seeds, typically includes a sweet and sour dressing.

• C9.free-range Chicken With Hot Sauce(half)
• SPICY

• C8.free-range Chicken With Ginger Sauce(half)
• Half a free-range chicken, served cold, accompanied by a ginger sauce, typically includes a garnish of scallions.

• C11.pepper Shredded Chicken
• Shredded chicken seasoned with pepper, typically served cold and may include a light dressing to enhance its flavors.

• Stir Fries
• M47. Spicy Pork Belly
• Medium.

• M57. Scrambled Eggs W/beef & Black Fungus
• Scrambled eggs combined with tender beef and earthy black fungus, all stir-fried together.

• M51. Sweet & Sour Ribs
• Pork ribs stir-fried and coated in a tangy sweet and sour sauce, often accompanied by a mix of vegetables.

• M52. Stir Fried Pork Intestine & Cayenne Pepper
• Medium.

• M55. Sweet & Sour Pork
• Tender pork pieces stir-fried with bell peppers, onions, and a sweet and sour sauce.

• M45. Julienne Pork & Spicy Pepper
• Medium-Hot.

• M62. Beef & Broccoli
• Tender beef slices stir-fried with fresh broccoli in a savory sauce.

• M19. Mapo Tofu
• Medium.

• M16. Stir Fried Minced Pork & Beans
• Minced pork and beans stir-fried together, often incorporating garlic, onions, and a savory sauce to enhance the flavors.

• M50. Braised Pork Belly
• Pork belly slow-cooked in a soy-based sauce, typically includes spices and may be accompanied by vegetables.

• M41. Farmer's Stir Fried Pork
• Medium.

• M46. Yu Xiang Julienne Pork
• Mild.

• M20. Minced Pork & Glass Noodle
• MEDIUM

• M11. Hot & Sour Julienne Potato
• Mild.

• M7. Spicy Korean Cabbage
• Medium.

• M10. Savory Golden Pumpkin
• Tender pumpkin pieces stir-fried with bell peppers and garnished with fresh herbs.

• M9. Eggplants, Pepper, & Potato
• Eggplant, pepper, and potato stir-fried with garlic and ginger, typically includes a savory sauce to enhance the flavors of the vegetables.

• M8. Stir Fried Vinegar Cabbage
• Cabbage stir-fried with a hint of vinegar, typically featuring a balance of tanginess and the natural sweetness of the cabbage.

• M14. Yu Xiang Stir Fried Eggplants
• MILD

• M13. Stir Fried Fungi & Yam
• Stir-fried yam and a variety of fungi, typically includes snow peas and carrot slices, prepared in a traditional Chinese style.

• M22. Tiger Striped Cayenne Pepper
• Hot.

• M3. Garlic Stir Fried Shanghai Bokchoy
• Tender Shanghai bok choy stir-fried with aromatic garlic, creating a simple yet flavorful vegetable dish.

• M2. Garlic Stir Fried Mustard Greens
• Mustard greens stir-fried with fresh garlic, typically featuring the bold flavors of the greens complemented by the aromatic garlic.

• M1. Stir Fried Garlic Chinese Broccoli
• Tender Chinese broccoli stir-fried with garlic and garnished with red peppers.

• M73. Cumin Stir Fried Lamb
• Sliced lamb stir-fried with a robust blend of cumin and select spices, typically includes onions and bell peppers for added flavor and texture.

• M72. Stir Fried Lamb & Onion
• Sliced lamb and onion stir-fried together, typically seasoned with a blend of soy sauce and spices for a savory dish.

• M71. Farmer's Stir Fried Lamb
• Medium.

• M42. Guo Bao Pork
• Crispy pork pieces stir-fried in a sweet and tangy sauce, garnished with thinly sliced red and green peppers.

• M18. Tomato & Eggs
• Scrambled eggs cooked with fresh tomatoes, often accompanied by green onions for added flavor. This dish is a simple yet beloved classic in Chinese cuisine.

• M31. Kung Pao Chicken
• Medium.

• M33. Sichuan Style Chili Chicken
• Medium-Hot.

• M66. Stir Fried Beef Tendon & Onions
• Stir-fried beef tendon and onions feature tender slices of beef tendon wok-tossed with onions, typically seasoned with a blend of soy sauce and spices.

• M64. Farmer's Stir Fried Beef
• Medium.

• M63. Stir Fried Beef & Onion
• Stir-fried beef and onions, typically includes a savory sauce that enhances the flavors of the tender beef slices and sweet onions.

• M4.stired/garlic Soybean Sprouts

• M5.braised Soybean Sprouts

• M34.general Tao Chicken
• Breaded chicken pieces sautéed with garlic, green onions, and dried red chilies, coated in a sweet and tangy sauce with a hint of spice.

• M43. Lion's Head Meatballs
• Pork meatballs, typically includes cabbage and clear noodles, served in a savory brown sauce.

• M58. Savoury Deep Fried Pork
• Deep-fried pork, typically served with a savory sauce, often includes a mix of seasonings to enhance its rich taste.

• M60. Braised Pork Intestine
• Pork intestine braised with a mix of traditional spices, typically includes tofu and a variety of vegetables such as greens and carrots.

• M12.julienne Potato&jalapeno
• MILD

• M17.stir-fried Green Beans W/olive Veggies&pork
• Green beans and pork stir-fried with olive vegetables, offering a unique blend with a hint of savory flavors.

• M21. Fried Tofu & Pork
• Fried tofu and pork, stir-fried with onions, carrots, and a savory soy garlic sauce.

• M54.deep Fried Pork Ribs With Spiced Salt
• Deep-fried pork ribs, seasoned with a special blend of spiced salt, typically includes a crispy exterior with a tender interior.

• M56.braised Pork Ribs
• Braised pork ribs, typically simmered with soy sauce, sugar, and a blend of Chinese herbs, resulting in tender meat falling off the bone.

• M53.dry Paneed Pork Intestine W/dried Chili
• MEDIUM

• M48.poached Sliced Pork In Hot Chili Oil
• HOT

• M59.pickled Cabbage &pork Wok
• Stir-fried pork with pickled cabbage, typically includes a savory blend of spices and sauces to enhance the flavors.

• M67.poached Sliced Beef In Hot Chili Oil
• HOT

• M65.pepper Steak
• MILD

• M6.snow Pea Leaves&king Oyster Mushroom

• M15.steamed Baby Chinese Cabbage
• Steamed baby Chinese cabbage, gently cooked to preserve its natural flavors, typically complemented by a light seasoning of garlic.

• M32.spicy Chicken Cartilage
• Chicken cartilage stir-fried with a blend of spices, typically including peppers and sesame, offering a unique texture and spicy taste.

• M35.braised Free-range Chicken
• Braised free-range chicken typically includes tender chicken pieces slowly cooked with a blend of aromatic herbs and vegetables, resulting in a rich and savory sauce.

• M44.stir Fried Snow Pea&king Oyster Mushroom&cured Meat
• Stir-fried snow peas and king oyster mushrooms, paired with thinly sliced cured meat, typically includes garlic and a savory sauce.

• M49.pork Blood Pot
• Pork blood cubes stir-fried with traditional spices and vegetables, a bold and authentic dish.

• M68.spicy Beef Aorta
• Stir-fried beef aorta, prepared with a spicy sauce, typically includes a blend of vegetables and seasonings to enhance its unique texture.

• Seafood
• N7. Crispy Sweet & Sour Halibut
• Crispy halibut pieces in sweet and sour sauce, garnished with bell peppers and shredded beets.

• N21. Sauteed Shrimp&vegetable
• Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

• N1. Sweet & Sour Fried Fish
• Deep-fried fish, typically accompanied by a tangy sweet and sour sauce, often includes bell peppers, onions, and pineapples.

• N6. Steamed Halibut
• Halibut steamed with ginger and scallions, typically includes a light soy sauce dressing.

• N4. Poached Fish In Sichuan Chili Sauce
• Hot.

• N3. Poached Fish W/pickled Mustard
• Medium-Hot.

• N2.deep Fried Fish With Spiced Salt
• Deep-fried fish, seasoned with a blend of spices and salt for a savory taste.

• N5.rattan Pepper&fish Fillet
• MEDIUM

• N20.spicy Clams
• HOT

• N22.stir Fried Lobster W/minced Pork&garlic(1)
• Stir-fried lobster with minced pork and garlic typically includes a savory blend of finely chopped pork and aromatic garlic, wok-tossed with lobster pieces.

• N23.stir Fried Lobster W/ginger&green Onion(1)
• Lobster stir-fried with ginger and green onions, typically includes a savory blend of spices and sauces to highlight the seafood's freshness.

• N24.steamed Lobster W/vermicelli,garlic
• Lobster and vermicelli steamed with garlic, typically includes a garnish of green onions.

• M25.steamed B.c.crab W/vermicelli,garlic
• Steamed British Columbia crab served with vermicelli noodles and a generous topping of minced garlic.

• N27.b.c.crab W/ginger&green Onion
• Crab stir-fried with ginger and green onion, typically including a savory sauce to enhance the flavors.

• N26.b.c.crab W/minced Pork&garlic
• Crab and minced pork sautéed with garlic, typically includes a mix of traditional Chinese seasonings and vegetables.

• Rice Combo
• F4. General Tao Chicken Rice Bowl
• MILD

• F8. Black Pepper Beef Rice Combo
• Sliced beef sautéed with black pepper sauce, typically includes onions and bell peppers, served over rice.

• F7. Julienne Pork & Spicy Pepper Rice Combo
• Medium.

• F3. Chili Chicken Rice Combo
• Medium.

• F1. Farmer's Stir Fried Pork Rice Combo
• Mild.

• F10. Mapo Tofu Rice Combo
• Medium.

• F9. Beef Brisket Rice Combo
• Tender beef brisket with bok choy, bell peppers, onions, and mushrooms in a savory sauce, served over steamed rice.

• F6. Braised Pork Ribs Rice Combo
• Tender pork ribs, slowly braised, served on a bed of rice with a selection of vegetables typically found in Chinese cuisine.

• F2. Kung Pao Chicken Rice Combo
• MEDIUM.

• F5.spicy Pork Belly Rice Bowl
• MILD

• Charcoal BBQ(MEDIUM SPICY&PEANUTS)
• A18. Spicy Pepper Skewer (2)
• Two skewers of charcoal-grilled peppers, seasoned with a medium spicy blend and garnished with peanuts.

• A17. Oyster
• Grilled oysters topped with a savory peanut sauce, garnished with chopped green onions.

• A16. Shrimp Skewer (2)
• Grilled shrimp skewers, seasoned with medium spice and peanuts, offering a savory and slightly nutty flavor.

• A15. Squid Skewer (2)
• Squid skewers, typically marinated and grilled over charcoal, infused with medium spicy flavors and a hint of peanuts. Served as 2 skewers.

• A21. Bbq Eggplant
• Grilled eggplant seasoned with medium spicy sauce, garnished with chopped peanuts and fresh herbs.

• A20. Corn On The Cob
• Char-grilled corn on the cob, seasoned with medium spice and peanuts.

• A19. Potato Skewer (2)
• Two skewers of potatoes, seasoned with a medium spicy blend and peanuts, charcoal-grilled to bring out a smoky flavor.

• A10. Chicken Cartilage (2)
• Grilled chicken cartilage on a skewer, seasoned with medium spices and peanuts, reflecting traditional charcoal BBQ techniques. 2 pieces.

• A9. Chicken Heart Skewer (2)
• Grilled chicken hearts on skewers, typically seasoned with a blend of spices, medium spicy notes, and a hint of peanuts. Served as 2 skewers.

• A8. Chicken Gizzard Skewer (2)
• Tender chicken gizzards marinated in medium spicy seasoning and peanuts, grilled on skewers.

• A7. Chicken Wings Skewer (2)
• Grilled chicken wings skewered and seasoned with medium spice and peanuts.

• A14. Bbq Bread
• Grilled bread skewers with a medium spicy seasoning, topped with ground peanuts.

• A13. Sausage Skewer
• Charcoal-grilled sausage skewer, seasoned with a medium spicy blend and crushed peanuts.

• A12. Pork Skewer (2)
• Two skewers of pork, marinated in a blend of medium spices and peanuts, then grilled over charcoal.

• A11. Pork Intestine
• Pork intestine marinated in a medium spicy sauce with peanuts, typically includes a blend of traditional spices and is charcoal grilled.

• A2. Lamb Kidney Skewer (2)
• Two skewers of lamb kidney, typically seasoned with a blend of spices including cumin, chili, and crushed peanuts, grilled over charcoal.

• A1. Lamb Skewer (2)
• Tender lamb pieces marinated in medium spicy sauce, grilled on skewers, and garnished with sesame seeds. Contains peanuts.

• A6. Chicken Skewer (2)
• Tender chicken pieces marinated in medium spicy seasoning with a hint of peanuts, grilled on skewers. Two per serving.

• A5. Beef Heart Skewer
• Beef heart skewer, marinated and grilled over charcoal, infused with medium spicy seasonings and a hint of peanuts.

• A4. Beef Tendon Skewer (2)
• Beef tendons, marinated with medium spices and peanuts, grilled on charcoal. Comes with 2 skewers.

• A3. Beef Skewer (2)
• Tender beef chunks marinated in a medium spicy blend, grilled on skewers, and garnished with crushed peanuts. Two skewers per serving.

• A23. Chinese Chives Skewer (2)
• Two skewers of Chinese chives, charcoal-grilled and seasoned with a medium spicy blend and peanuts.

• A25. Dried Tofu Wrap
• Dried tofu slices wrapped around a filling of medium spicy seasonings and crushed peanuts, charcoal-grilled for a smoky flavor.

• A26. String Bean Skewer
• String beans, skewered and grilled with a medium spicy seasoning and peanuts.

• A22.bbq Cabbage
• Grilled cabbage on a skewer, typically includes medium spicy seasoning and peanuts.

• A0.chicken Skin Skewer
• Chicken skin skewer, grilled over charcoal, is seasoned with a medium spicy blend and finished with crushed peanuts.

• Whole Roast Fish
• S25. 4 Vegetable

• S27. 4 Meat With 4 Vegetable

• S26. 2 Meat With 4 Vegetable

• Clay Pot Stew
• K11. Pickled Veggies & Fish Clay Pot
• Medium.

• K10. Braised Lamb Clay Pot
• Medium-Hot.

• K8. Beef Brisket Clay Pot
• Slow-cooked beef brisket in a clay pot, typically includes a savory broth with traditional Chinese spices and herbs.

• K7. Beef Tendon Clay Pot
• Medium.

• K15. Veggie & Tofu Clay Pot
• Tofu and assorted vegetables simmered together, typically includes a variety of seasonal greens, served in a traditional clay pot.

• K14. Seafood Clay Pot

• K13. Spicy Poached Fish Clay Pot
• Medium.

• K12. Fish & Tofu Clay Pot
• Fish fillets and tofu simmered together in a savory sauce, typically featuring a blend of traditional Chinese seasonings, served in a hot clay pot.

• K1. Free-range Chicken & Mushroom Clay Pot
• Free-range chicken and mushrooms, slowly cooked in a traditional clay pot, often accompanied by a savory sauce.

• K9. Lamb & Radish Clay Pot
• Lamb and radish stewed together, typically includes napa and glass noodles, served in a traditional clay pot.

• K6. Ribs Clay Pot
• Pork ribs slowly stewed in a savory sauce, typically includes mushrooms and Chinese vegetables.

• K5. Pork, Pork Intestine, Blood Tofu, & Tofu Clay Pot
• Medium-Hot.

• K4. Pickled Veggies, Tofu, Pork, & Glass Noodle Clay Pot
• Pickled vegetables, tofu, pork, and glass noodles simmered together in a traditional clay pot.

• K3. Braised Pork Clay Pot

• K2.pig Stomach W/free Range Chicken Clay Pot
• Pig stomach and free-range chicken stewed together in a traditional clay pot, typically includes ginger and goji berries for a nourishing experience.

• Savory Pot
• N52. Spare Ribs & Chicken Pot
• Medium.

• N51. Guizhou Style Spicy Chicken Pot
• HOT

• N56. Pork Blood Pot
• Hot.

• N57. Pork Intestine Dry Wok
• Medium-Hot.

• N53.spicial Free-range Chicken Pot
• HOT

• N54.sichuan Pepper Chicken Wings Pot
• HOT

• N55.congee Tofu&chili Chicken Pot
• HOT

• M58.cauliflower W/pork Belly Pot
• MEDIUM

• M59.slices Potato W/minced Pork Pot
• MEDIUM

• N60.stewed Beef Brisket Pot

• N61.hot Pot Beef In Golden Sour Soup
• MILD

• N62.hot Pot Beef In Golden Soup
• HOT

• N63.spicy Beef Pot
• HOT

• N64.hot Pot Lamb In Golden Soup
• MEDIUM

• N65.spicy Lamb Pot
• HOT

• N66.stewed Lamb In Pot
• MEDIUM

• N67.shrimp W/chili Sauce Pot
• MEDIUM

• N68.mixed Vegetable And Seafood Pot
• HOT

• N69.spicy Vegetarian Pot
• Assorted vegetables simmered in a spicy broth, typically featuring tofu, mushrooms, and leafy greens.

• Dessert
• P4. Sugar Coated Fried Taro

• P3. Candied Taro, Sweet Potato, & Dates
• Candied taro, sweet potato, and dates typically include these ingredients being coated in a glossy, sweet syrup, offering a delightful mix of textures and natural sweetness.

• P2. Candied Taro
• Crispy taro sticks coated in a sweet, caramelized glaze.

• P1. Candied Sweet Potato
• Sweet potatoes glazed with a caramelized mixture of brown sugar and butter, creating a sweet and tender dessert.

• P6.iced Powder
• A chilled dessert, typically consisting of finely shaved ice, sweetened with a dusting of powdered sugar.

• P5.profiteroles

• P7.green Bean W/seaweed Strips(l)

• P7.green Bean W/seaweed Strips (s)

• P8.house Special Dessert

• Drinks
• Q1. Fresh Strawberry Juice
• Fresh strawberry juice, labeled as cranberry juice. Option includes large watermelon slushie.

• Q40. Bottled Water
• Q40. Bottled Water - Optional cantaloupe slushie, available in large or small sizes.

• Q5.fresh Orange Juice
• Freshly squeezed orange juice, option for large pomelo slushie.

• Q4. Fresh Mango Juice
• Fresh mango juice, available as a large aloe slushie.

• Q43.pineapple Bubly

• Q2.fresh Strawberry Yakult
• Fresh strawberry Yakult blended drink. Option for large peach slushie available.

• Q35. Wanglaoji(jia Duo Bao)
• A traditional Chinese herbal tea, known for its sweet taste and made from a select blend of herbal ingredients.

• Q9. Watermelon Juice

• Q13. Orange Juice
• Freshly squeezed from ripe oranges, typically served as a refreshing drink.

• Q7. Pineapple Juice

• Q7. Fresh Lemon Juice
• Freshly squeezed lemon juice served as a classic lemonade, typically includes a balance of tangy lemon and sweetness.

• Q33. Nestea
• Sweetened lemon-flavored tea with a refreshing citrus twist.

• Q32. Sprite
• Carbonated lemon-lime soda known for its crisp, refreshing taste.

• Q31. Coke
• Coke/ diet coke

• Q15. Organic Sparkling Juice
• Organic sparkling juice combines effervescence with natural fruit flavors, offering a refreshing and bubbly experience without added sugars or artificial ingredients.

• Q41.canada Dry Soda Tonique
• Pineapple or Peach.

• Q6.fresh Watermelon Juice
• Freshly blended watermelon juice, typically includes nothing but pure watermelon for a refreshing drink.

• Q42.apple Bubly

• Q34.arizona Tea

• Q37.diet Coke
• Diet Coke, a calorie-free version of the classic cola, offering a crisp and light taste.

• Q36.pepsi
• Pepsi/diet pepsi

• Q39.canada Dry
• Ginger ale

• Q38.orange Crush
• This soda is a carbonated beverage with a vibrant orange flavor, typically served in a can or bottle.

• Q3 Fresh Pineapple Juice
• Freshly prepared pineapple juice, made from ripe pineapples for a naturally sweet and tart flavor.

• Q11 Coconut Milk
• A smooth and creamy beverage, originating from coconut, offering a sweet and tropical essence.

• Q12 Pineapple Juice
• Q12 pineapple juice is a refreshing drink made from freshly squeezed pineapple, offering a sweet and slightly tart flavor profile.

• Q14 Apple Juice

• Q21 Fresh Watermelon Smoothie
• Blended fresh watermelon, typically includes a simple mix of watermelon and ice for a refreshing smoothie experience.

• Q22 Fresh Mango Smoothie
• Fresh mango blended into a smooth and creamy smoothie, offering a refreshing tropical treat.

• Q23 Fresh Pineapple Smoothie
• Blended fresh pineapple, creating a smooth and refreshing drink.

• Q24 Peach Slushie
• Blended ice drink with a sweet peach flavor, creating a refreshing slushie experience.

• Q25 Aloe Slushie
• Iced slushie blended with aloe, offering a refreshing and slightly sweet taste.

• Q26 Pomelo Slushie
• A refreshing blend of sweet pomelo and ice, creating a smooth slushie experience.

• Q27 Fresh Strawberry Smoothie
• Blended fresh strawberries, typically includes a base of yogurt or milk to create a smooth and refreshing drink.

• Q28 Fresh Orange Smoothie
• Blended fresh oranges creating a smooth and refreshing drink, typically without added artificial flavors.

• Q16.sweetened Soya Bean Soup(hot)
• Sweetened soya bean soup, served hot, often consists of smoothly pureed soybeans sweetened with sugar to create a comforting and simple delicacy.

• Q17.sweetened Soya Bean Soup(cold)
• Cold sweetened soya bean soup is a refreshing blend of smooth soya bean puree, lightly sweetened to enhance its natural flavors.

• Steamed Lamb
• M74. 1 Person Portion
• Steamed lamb, typically prepared for one, often includes a blend of traditional spices and aromatics, creating a tender and succulent dish.

• M75. 2 People Portion
• Steamed lamb, typically prepared for two, commonly includes a blend of traditional Chinese spices and herbs, offering a tender and succulent experience.

• CONGEE CLAY POT STEW
• Z1.yellow Rice&red Date Congee
• Rice porridge simmered with sweet red dates, offering a subtle sweetness typically found in traditional Chinese breakfasts.

• Z2.preserved Egg&pork Rice Congee
• Rice porridge combined with preserved egg and pork, a traditional Chinese congee often garnished with ginger and green onions.

• Z3.lean Pork W/preserved Egg&salted Egg Congee

• Z4.shrimp Congee

• Z5.scallop&fish Congee

• Z6.scallop&tiger Shrimp Congee

• Z7.scallop Congee

• Z8.shatin Chicken Congee
• A comforting rice porridge that typically includes tender pieces of Shatin chicken, often seasoned with green onions for a simple, nourishing meal.

• Z9.sliced Fish Congee
• Rice porridge simmered with thin slices of fish, garnished with ginger and green onions for a simple, yet traditional dish.

• Z10.sliced Fish&beef Congee
• Rice porridge cooked with slices of fish and beef, offering a harmonious blend of flavors.

• Z11.sliced Beef Congee
• Rice porridge with slices of beef, typically includes ginger and green onions.

Check out other Chinese Restaurants in Downtown.