Flavours of India

Flavours of India > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Thali
  • Poulet Au Beurre / Butter Chicken
  • Boneless chicken marinated and cooked in a rich, creamy tomato sauce with butter and aromatic Indian spices, typically garnished with fresh coriander.
  • Légumes / Veggie
  • An assortment of vegetables, typically includes a variety of fresh produce cooked in a curry sauce with traditional Indian spices.
  • Cari Au Poulet / Chicken Curry
  • Boneless chicken simmered in a curry sauce with a blend of traditional Indian spices, typically accompanied by rice and chapati in a Thali set.
  • Cari Agneau / Lamb Curry
  • Lamb curry, traditionally prepared with tender pieces of lamb, simmered in a rich and aromatic curry sauce with onions, tomatoes, and a blend of Indian spices.
  • Entrées / Appetizers
  • Special Chole Bathura
  • Pois chiches épicés (chole) servis avec un grand pain frit moelleux / Spicy chickpeas (chole) served with large fuffy deep-fried bread.
  • Channa Samosa
  • Avec samosa végétariennes servie avec pois chiche au carit garnie de tomates et yogurt / Veggle samosa served with chicken pea curry garnished with onions, tomatoes. yougurt & sweet chutney.
  • Chaat Papdi
  • Gaufrettes de pâte frites croustillantes servies avec des pommes de Terre, des pois chiches, du yaourt et des chutneys / Crisp fried dough wafers served with chickpeas garnished with onions, tomatoes, potatoes and chutneys.
  • Dahi Balla
  • Boulettes de lentilles moelleuses trempées dans du yaourt et garnies de chutney de tamarin acidulé et d'un mélange d'épices. / Soft lentil dumplings soaked in your apped with tanamanda blend of spices.
  • Aloo Tikki Chaat
  • Galettes de pommes de Terre épicées garnies d'un mélange savoureux de yaourt, de chutneys et épices. / Spiced potato patties topped with a favor mix of jogurt, chutneys, and various spices.
  • Soupe Aux Tomates / Tomato Soup
  • Blended fresh tomatoes traditionally cooked with a selection of Indian spices.
  • Pakora Végétarien / Vegetarian Pakora
  • Peptes faites avec le chou-fleur et épinards frits frits dans la páté farine de pois chiche. / Indian finger food made with cauliflower, chick peas, flour & spinach.
  • Pakora Poulet (avec Os) / Chicken Pakora
  • Chicken pieces coated in a seasoned chickpea batter and fried, typically including traditional Indian spices.
  • Pakora Poulet / Chicken Pakora
  • Chicken pieces marinated in a blend of spices, coated in chickpea batter, and fried.
  • Pakora Poisson / Fish Pakora
  • Fish pieces marinated in a blend of spices and yogurt, coated in chickpea flour, and fried.
  • Poulet 65 / Chicken 65
  • Morceaux de poulet épicés, marinés et frits à la perfection / Spicy and flavorful chicken pieces, marinated and deep-fried to perfection.
  • Poulet Chili / Chili Chicken
  • Morceaux de poulet tendres cuits avec des poivrons, des oignons et des piments verts dans une sauce savoureuse et épicée / Tender chicken pieces cooked with bell peppers, onions, and green chilies in a flavorful and spicy sauce.
  • Paneer Pakora
  • Pepites faites avec des boules de fromage frit dans la plé farine de pois chiche. / Nuggets made with cheese bals fried in chickpeas flour batter
  • Gobi Manchurian
  • Chou-fleur croustillantes enrobées d'une sauce savoureuse à base de soja, de gingembre, d'ail et d'autres épices / Crispy cauliflower florets tossed in a flavorful sauce mache with soy ginger, garlic, and other spices
  • Gol Gappe
  • Petits puris ronds et croustillants remplis d'un mélange de pommes de Terre épicées, de pois chiches, de chutney de tamarin et d'une eau aromatisée / Small, round, crispy punis wed with a midure of spiced potatoes, chickpeas, tamarind chutney, and a langy mint-flavored water.
  • Rouleaux Imperiaux / Spring Rolls (2)
  • Two pieces of spring rolls, consisting of a thin pastry exterior enveloping a mixture of noodles and finely chopped vegetables, deep-fried for a crisp finish.
  • Soupe Aux Lentilles / Lentil Soup
  • Lentil soup, simmered with traditional Indian spices, often includes a blend of aromatic herbs.
  • Soupe Au Poulet / Chicken Soup
  • Traditional Indian-style chicken soup, simmered with a blend of aromatic spices and herbs.
  • Samosa Végétarien (2) / Vegetarian Samosa
  • Pité indien bourré de pommes de terre et de pois préparé avec diverses épices / Indian party stuffed with potatoes & peas prepared with various spices.
  • Aloo Tikki (2)
  • Galettes croustillantes de pommes de Terre assaisonnées avec des épices / Crispy potato paties seasoned with spices
  • Biryani Et Riz / Biryani And Rice
  • Biryani Poulet / Chicken Biryani
  • Basmati rice sautéed with chicken, typically includes onions, spices, and is garnished with coriander.
  • Biryani Agneau / Lamb Biryani
  • Basmati rice and lamb cooked with a blend of spices including cinnamon and cardamom, typically garnished with coriander.
  • Biryani Légumes / Veggie Biryani
  • Basmati rice mixed with a medley of vegetables and seasoned with traditional Indian spices, garnished with coriander.
  • Riz Pulao Légumes / Veggie Pulao Rice
  • Basmati rice cooked with an assortment of vegetables, typically includes green peas, carrots, and beans, subtly flavored with traditional Indian spices.
  • Riz Frit Poulet / Chicken Fried Rice
  • Basmati rice stir-fried with chicken, typically includes vegetables and seasoned with a blend of spices.
  • Biryani Crevettes / Shrimp Biryani
  • Basmati rice sautéed with shrimp, typically includes onions, a blend of spices, and is garnished with coriander.
  • Riz Frit Aux Oeufs / Egg Fried Rive
  • Basmati rice stir-fried with eggs, typically seasoned with a blend of spices.
  • Nouilles / Noodles
  • Poulet / Chicken
  • Chicken and noodles stir-fried with a blend of Indian spices, typically includes a mix of vegetables.
  • Crevette / Shrimp
  • Stir-fried noodles tossed with shrimp, typically includes a blend of Indian spices and assorted vegetables.
  • Légumes / Veggie
  • Noodles tossed with a medley of fresh vegetables, typically seasoned with a blend of Indian spices and sauces.
  • Combos - Pour 1 Personne / For 1
  • B:
  • Kebab agneau, cari au poulet, riz pulao, pain naan, pappadum et dessert. / Pappadum, lamb kebab, chicken curry, pulao rice, 1 naan bread and dessert.
  • A:
  • Pappadum, samosa végé, poulet au beurre ou cari à l'agneau, riz pulao, 1 naan et dessert. / Pappadum, veggie samosa, butter chicken or lamb curry, pulao rice, 1 naan, and dessert.
  • C: Vegan
  • Soupe daal, saag, channa masala, riz pulao, pappadum, 1 tandoori roti / Daal soup, saag, channa masala, pulao rice, pappadum, 1 tandoori roti.
  • Combos - Pour 2 Personnes / For 2
  • Aa:
  • Pakora végé, cari poulet ou cari agneau, daal makhni ou korma légume, riz pulao, 2 pain naan, pappadum et dessert / Veggie pakora, lamb curry or chicken curry, daal makhni or veggie korma, pulao rice, 2 naan bread, pappadum, dessert
  • Bb:
  • Pappadum, 2 samosas végé, cuisses de poulet tandoori, cari au poulet ou poulet au beurre, cari au légumes ou saag paneer, riz pulao, 2 naan et dessert. / Pappadum, 2 veggie samosas, tandoori chicken legs, chicken curry or butter chicken, vegetable curry or saag paneer, pulao rice, 2 naan breads and dessert.
  • Dd: Vegan
  • Soupe daal, salade verte, dall tarka, saag, riz pulao, 2 tandoori roti, pappadum / Daal soup, green salad, daal tarka, saag, pulao rice, 2 tandoori roti, pappadum
  • Tandoori
  • Poulet Haryali/ Chicken Haryali
  • Poulet tendres sont marinés dans une concoction verte de menthe, de coriandre et d'autres herbes, créant une délectation grillée./ Tender chicken pieces are marinated in a green concoction of mint, coriander, and other herbs, creating a flavorful and refreshing grilled delight.
  • Kabab Agneau/ Lamb Kabab
  • Marinated lamb cubes, typically seasoned with a blend of spices and herbs, then skewered and grilled in a tandoor oven.
  • Poulet Tikka/ Chicken Tikka
  • Morceaux de poulet grillés, marinés dans du yaourt, des épices et des herbes, créant une entrée savoureuse et tendre, un choix classique. / Grilled chicken pieces marinated in yogurt, spices, and herbs, creating a flavorful and tender appetizer, a classic choice.
  • Poulet Tikka Malai/ Chicken Malai Tikka
  • Morceaux de poulet tendres marinés dans un mélange onctueux de crème, de fromage et d'épices aromatiques, embrochés et grillés à la perfection. / Tender chicken pieces marinated in a luscious mixture of cream, cheese, and aromatic spices, skewered, and grilled to perfection.
  • Reshmi Poulet Kabab/ Chicken Reshmi Kabab
  • Morceaux de poulet tendres sont marinés dans un mélange riche de crème, de yaourt et d'épices, puis embrochés et grillés./ Chicken pieces are marinated in a rich mixture of cream, yogurt, and spices, then skewered and grilled to perfection.
  • Cuisse De Poulet Tandoori/ Tandoori Chicken Leg
  • Chicken leg marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.
  • Poulet Tandoori Entier/ Whole Tandoori Chicken
  • Whole chicken marinated in yogurt and a blend of tandoori spices, then roasted in a traditional clay oven.
  • Demi 1/2 Poulet Tandoori/ Half Tandoori Chicken
  • Half tandoori chicken marinated in a blend of yogurt and traditional spices, then roasted in a tandoori clay oven.
  • Chaap Agneau/ Lamb Chaap
  • Lamb chops marinated in a blend of traditional Indian spices and herbs, then cooked in a tandoor for a distinct smoky flavor.
  • Poisson Tikka/ Fish Tikka
  • Morceaux de poissons marinés avec des épices tandoori. / pieces of fish marinated in tandoori spices and prepared in he tandoor
  • Crevettes Tandoori/ Shrimp Tandoori
  • Crevettes marinées dans les épices tandoori. / shrimps marinated in tandoori spices.
  • Achari Tikka
  • Morceaux de poulet tendres sont marinés dans un masala "achari" acidulé et épicé, embrochés et grillés./ Chicken pieces are marinated in a tangy and spicy "achari" masala, skewered, and grilled.
  • Paneer Tikka
  • Cubes de fromage paneer marinés dans un mélange épicé de yaourt, embrochés et grillés à la perfection./ Cubes of paneer marinated in a spiced yogurt mixture, skewered, and grilled to perfection.
  • Masala Chaap
  • Soybean dough chunks marinated in a masala sauce, traditionally cooked in a tandoor to infuse rich Indian flavors.
  • Grillades Mixtes Tandoori/ Tandoori Mix Grill
  • Assorted tandoori specialties including marinated chicken, lamb, and shrimp, cooked in a traditional clay oven.
  • Grillades Mixtes Tandoori Végé/ Vegetarian Tandoori Mix Grill
  • Assorted vegetables including paneer, cauliflower, and bell peppers, marinated in traditional spices and grilled in a tandoor.
  • Saumon Tikka/ Salmon Tikka
  • Salmon cubes marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.
  • Malai Chaap
  • Soya chaap marinés dans un mélange riche de crème, de yaourt et d'épices, grillés à la perfection / Cubes of paneer marinated in a spiced yogurt mixture, skewered, and grilled to perfection.
  • Cari Au Poulet/ Chicken Curry
  • Poulet Kadahi / Chicken Kadai
  • Chicken kadai is a dish where boneless chicken is sautéed with bell peppers, onions, ginger, tomatoes, and a blend of Indian spices, typically served in a thick gravy.
  • Saag Poulet / Chicken Saag
  • Boneless chicken cooked with spinach and a blend of Indian spices.
  • Poulet Korma / Chicken Korma
  • Boneless chicken cooked with yogurt and a creamy sauce, often garnished with nuts and mild spices.
  • Cari Au Poulet / Chicken Curry
  • Boneless chicken cooked in a curry sauce with a blend of Indian spices, onions, and tomatoes.
  • Poulet Au Beurre / Butter Chicken
  • Boneless chicken marinated and roasted, then simmered in a tomato-based sauce with butter and a hint of cream, typically includes warm Indian spices.
  • Poulet Tikka Masala / Chicken Tikka Masala
  • Boneless chicken marinated in spices and yogurt, cooked in a clay oven, then simmered in a creamy tomato sauce with bell peppers, onions, and Indian spices.
  • Poulet Chili / Chili Chicken
  • Morceaux de poulet tendres cuits avec des poivrons, des oignons et des piments verts dans une sauce savoureuse et épicée / tender chicken pieces cooked with bell peppers, onions, and green chilies in a flavorful and spicy sauce.
  • Poulet Rogan Josh / Chicken Rogan Josh
  • Tender chicken cooked with yogurt, garlic, ginger, and a blend of aromatic spices, typically including golden onions.
  • Poulet Achari / Chicken Achari
  • Chicken achari is a dish where boneless chicken is cooked with ginger, spices, and tangy mango pickle.
  • Poulet Bhuna / Chicken Bhuna
  • Chicken bhuna is a dish where chicken is fried with tomatoes, onions, green peppers, and spices, resulting in a thick, rich sauce.
  • Poulet À La Mangue / Mango Chicken
  • Cubes of boneless chicken cooked with green peppers, onions, sweet mango sauce, and a blend of Indian spices.
  • Poulet Vindaloo / Chicken Vindaloo
  • Boneless chicken cooked with potatoes in a notably spicy and tangy curry sauce, incorporating chili peppers and other Indian spices.
  • Poulet Jalfrezi / Chicken Jalfrezi
  • Boneless chicken sautéed with onions, bell peppers, and tomatoes in a tangy and spicy sauce, often including a blend of Indian spices.
  • Poulet Au Gingembre / Ginger Chicken
  • Tender chicken pieces cooked with a generous amount of ginger, typically simmered in a curry sauce that includes a blend of Indian spices.
  • Poulet Madrasi / Chicken Madrasi
  • Poulet avec oignons, tomates fraîches, ail, gingembre frais avec une sauce epices au lait de noix de coco infusé d'épice indiennes et de graines de moutarde. / chicken with fresh onions, fresh tomatoes, fresh garlic, fresh ginger with indian spices, coconut, mustard seeds
  • Poulet Dansak / Chicken Dansak
  • Boneless chicken cooked with lentils and a blend of Indian spices, creating a sweet, sour, and spicy flavor profile.
  • Cari Agneau / Lamb Curry
  • Agneau Bhuna / Lamb Bhuna
  • Lamb bhuna typically consists of tender lamb cubes cooked with onions, green peppers, ginger, and a variety of spices in a thick sauce.
  • Cari Agneau / Lamb Curry
  • Lamb cooked in a curry sauce with a blend of traditional Indian spices, onions, and tomatoes.
  • Agneau Vindaloo / Lamb Vindaloo
  • Agneau avec pommes de terres et épices indiennes. / lamb win potatoes and indian spices
  • Agneau Madrasi / Lamb Madrasi
  • Lamb cooked with a spicy blend of coconut, tomatoes, onions, lemon juice, and fresh coriander.
  • Agneau Korma / Lamb Karma
  • Boneless lamb cooked in a creamy sauce with yogurt, typically includes nuts and garnished with fresh coriander.
  • Saag Agneau / Lamb Saag
  • Lamb saag typically consists of tender lamb pieces cooked with spinach and a blend of Indian spices.
  • Agneau Jalfrezi / Lamb Jalfrezi
  • Boneless lamb cooked with onions, bell peppers, and tomatoes in a spicy and tangy sauce.
  • Agneau Tikka Masala / Lamb Tikka Masala
  • Morceaux d'agneau marines, piments vert, oignon. / pieces of lamb marinated, green pepper, onion
  • Agneau Achari / Lamb Achari
  • Lamb achari typically includes tender lamb pieces cooked with a tangy and spicy blend of spices, often featuring mustard and fenugreek seeds.
  • Agneau Au Gingembre / Ginger Lamb
  • Lamb tenderly cooked with a ginger-infused curry sauce, typically includes a blend of aromatic Indian spices.
  • Agneau Rogan Josh / Lamb Rogan Josh
  • Tender lamb simmered with yogurt, garlic, ginger, and a blend of Kashmiri spices, typically served in a rich tomato-based sauce.
  • Agneau Do Pyaza / Lamb Do Pyaza
  • Lamb do pyaza features tender lamb cooked with a generous amount of onions, typically accompanied by a blend of aromatic Indian spices in a savory sauce.
  • Cari Chèvre / Goat Curry
  • Goat meat typically includes a blend of spices and herbs, cooked in a rich curry sauce.
  • Chèvre Kadahi / Goat Kadahi
  • Goat kadahi typically includes bone-in goat meat cooked with bell peppers, onions, tomatoes, and a special blend of kadahi spices.
  • Cari Végétarien / Veggie Curry
  • Paneer Tikka Masala
  • Fromage marine avec yogourt, gingembre, piments, saran et oignons le four grillé dans un four d'argile. / cheese marinated with yogourt, fresh bell pepper, safran, onion and fresh ginger grilled in a clay oven
  • Malai Kofta
  • Esboule de fromage cuite avec une sauce crémeuse et des épices. / cheese ball cooked in a creamy sauce and spic
  • Aloo Gobi
  • Pommes de terres et choux fleur sautés avec un assortiment d'épices indiennes. / potatoes and cauliflower sauteed with an assortment of indian spices
  • Bhindi / Okra Masala
  • Okra sautéed with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh herbs.
  • Baingan Bharta
  • Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of traditional Indian spices, garnished with fresh coriander.
  • Légumes Mélangés / Mixed Vegetables
  • Assorted vegetables cooked with tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices, garnished with fresh coriander.
  • Saag Paneer
  • Homemade cheese cubes simmered in a puree of spinach and seasoned with a blend of traditional Indian spices.
  • Tarka Daal
  • Yellow lentils cooked with a blend of Indian spices, typically garnished with fried onions or garlic for added flavor.
  • Daal Makhni
  • Whole black lentils and red kidney beans simmered gently, enriched with butter and cream, and seasoned with traditional Indian spices.
  • Chana Masala
  • Pois chiches epices cuit avec oignons et diverses épices indiennes. / chickpeas spiced and cooked with onions and other indian spices
  • Chili Paneer
  • Fromage maison cuit avec piments verts, piments verts forts, oignons et tomates. / homemade cheese cooked green pepper, hot green pepper, onions and tomatoes
  • Palak Paneer
  • Epinards avec fromage garnis avec tomates fraîches et épices. / spinach cooked with cheese, garnished with fresh tomatoes and spices
  • Matter Paneer
  • Paneer and peas cooked in a tomato-based gravy, typically includes onions and a blend of Indian spices.
  • Shahi Paneer
  • Cari au fromage cuit avec sauce crémeuse garni d'épices. / cheese cooked in a creamy sauce garnished with spices
  • Saag
  • Blend of mustard leaves and spinach, typically includes onions, tomatoes, garlic, and a mix of Indian spices.
  • Korma Végé / Veggie Korma
  • Mixed vegetables cooked in a creamy sauce with cashews and subtly flavored with traditional Indian spices.
  • Jalfrezi Végé / Veggie Jalfrezi
  • Mixed vegetables sautéed with onions, bell peppers, and a tangy tomato-based sauce, seasoned with traditional Indian spices.
  • Fruits De Mer / Sea Food
  • Cari Poisson / Fish Curry
  • Fish cooked in a curry sauce with a blend of traditional Indian spices and herbs.
  • Crevettes Korma / Shrimp Korma
  • Shrimp korma is prepared with shrimp cooked in a mild, creamy sauce typically including yogurt, nuts, and a blend of Indian spices, often garnished with raisins or almonds.
  • Poisson Chilli / Chilli Fish
  • Marinated fish cubes, lightly breaded and fried, then sautéed with bell peppers, onions, and a tangy chili sauce.
  • Cari Crevettes / Shrimp Curry
  • Shrimp cooked in a curry sauce with ginger, garlic, tomatoes, and a blend of Indian spices.
  • Poisson Vindaloo / Fish Vindaloo
  • Poisson cuit avec pommes de terre dans sauce au cauri. / fish cooked with potatoes in a curry sauce
  • Pains / Breads
  • Tandoori Roti
  • Freshly baked, traditional flatbread from the tandoor oven.
  • Naan
  • Pain moelleux indien fait avec farine entière cuite dans un tandoor. / plain flour bread cooked in clay oven
  • Naan À L'ail / Garlic Naan
  • Leavened Indian bread, traditionally baked in a tandoor oven, infused with fresh garlic.
  • Kulcha Oignon / Onion Kulcha
  • Leavened Indian bread, traditionally baked in a tandoor, stuffed with seasoned onions.
  • Aloo Paratha
  • Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
  • Keema Naan
  • Soft, fluffy bread filled with savory, spiced minced meat.
  • Mix Paratha
  • Whole wheat paratha generously stuffed with a mix of onions, potatoes, cauliflower, and paneer, seasoned with a blend of spices.
  • Gobi Paratha
  • Whole wheat flatbread filled with a savory mixture of grated cauliflower and traditional spices, cooked on a griddle.
  • Amritsari Kulcha
  • Leavened bread, traditionally filled with potatoes, onions, and a blend of spices, baked to perfection in a tandoor.
  • Naan Au Beurre / Butter Naar
  • Leavened Indian flatbread, traditionally baked in a tandoor and generously brushed with butter.
  • Paneer Naan
  • Pain naan au framage. / stuffed my fresh homemade cheese
  • Burgers & Rolls
  • Poulet / Chicken Roll
  • Chicken marinated in Indian spices, served in a bun with lettuce, tomato, and onion.
  • Paneer Veggie Roll
  • Paneer veggie roll combines cottage cheese with mixed vegetables, typically wrapped in a freshly made naan, enhanced with mint chutney.
  • Burger Aloo Tikki Végé / Veggie Aloo Tikki Burger
  • Aloo tikki patty nestled in a bun, typically includes tangy chutneys, onions, and tomatoes, reflecting traditional Indian flavors.
  • Breuvages / Drinks
  • Mango Lassi
  • Traditional Indian drink with mango and yogurt.
  • Boisson Gazeuse / Soft Drink
  • Selection of sodas including cola, diet cola, and lemon-lime.
  • Lassi Sucré / Sweet Lassi
  • Yogurt drink sweetened with sugar, often flavored with cardamom or rose water.
  • Limca - Fanta - Thums Up
  • Selection of Indian sodas: Limca, Fanta, and Thums Up.
  • Café / Coffee
  • Rich, aromatic blend brewed to perfection
  • Thé / Tea
  • A hot beverage prepared by steeping dried leaves of the tea plant in boiling water, often enjoyed with a splash of milk.
  • Mango Shake
  • Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
  • Eau / Water
  • Pure, refreshing hydration
  • Dessert
  • Gajrela
  • Grated carrots simmered in milk, sweetened with sugar, and subtly flavored with cardamom, often garnished with a selection of nuts.
  • Rasmalai
  • Soft cheese patties soaked in sweetened, saffron-infused milk, garnished with chopped almonds and pistachios.
  • Gulab Jamun
  • Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
  • Kulfi
  • A traditional Indian frozen dessert- a sweet, rich, creamy delicacy
  • Creme Glacée / Ice Cream
  • Vanilla, mango, pistachio.
  • Side Orders
  • Bondi Raita
  • Whipped yogurt combined with crunchy gram flour balls and seasoned with a blend of spices, offering a refreshing complement to any dish.
  • Pappadam
  • Crisp lentil wafer, typically includes spices like cumin and black pepper, toasted to perfection.
  • Achar
  • A tangy mix of pickled vegetables and fruits, often including mango, lemon, and green chili, seasoned with Indian spices.
  • Plain Raita
  • Whisked yogurt seasoned with a hint of spices, serving as a smooth complement to any dish.
  • Salade Verte / Green Salad
  • Fresh lettuce, cucumbers, tomatoes, and onions, often dressed with a light vinaigrette, embodying a blend of crisp textures and refreshing tastes.
  • Mix Raita
  • Yogurt blended with cucumbers, onions, and tomatoes, seasoned with cumin and mild spices.
  • Thali
  • Poulet Au Beurre / Butter Chicken
  • Boneless chicken marinated and cooked in a rich, creamy tomato sauce with butter and aromatic Indian spices, typically garnished with fresh coriander.
  • Légumes / Veggie
  • An assortment of vegetables, typically includes a variety of fresh produce cooked in a curry sauce with traditional Indian spices.
  • Cari Au Poulet / Chicken Curry
  • Boneless chicken simmered in a curry sauce with a blend of traditional Indian spices, typically accompanied by rice and chapati in a Thali set.
  • Cari Agneau / Lamb Curry
  • Lamb curry, traditionally prepared with tender pieces of lamb, simmered in a rich and aromatic curry sauce with onions, tomatoes, and a blend of Indian spices.
  • Entrées / Appetizers
  • Special Chole Bathura
  • Pois chiches épicés (chole) servis avec un grand pain frit moelleux / Spicy chickpeas (chole) served with large fuffy deep-fried bread.
  • Channa Samosa
  • Avec samosa végétariennes servie avec pois chiche au carit garnie de tomates et yogurt / Veggle samosa served with chicken pea curry garnished with onions, tomatoes. yougurt & sweet chutney.
  • Chaat Papdi
  • Gaufrettes de pâte frites croustillantes servies avec des pommes de Terre, des pois chiches, du yaourt et des chutneys / Crisp fried dough wafers served with chickpeas garnished with onions, tomatoes, potatoes and chutneys.
  • Dahi Balla
  • Boulettes de lentilles moelleuses trempées dans du yaourt et garnies de chutney de tamarin acidulé et d'un mélange d'épices. / Soft lentil dumplings soaked in your apped with tanamanda blend of spices.
  • Aloo Tikki Chaat
  • Galettes de pommes de Terre épicées garnies d'un mélange savoureux de yaourt, de chutneys et épices. / Spiced potato patties topped with a favor mix of jogurt, chutneys, and various spices.
  • Soupe Aux Tomates / Tomato Soup
  • Blended fresh tomatoes traditionally cooked with a selection of Indian spices.
  • Pakora Végétarien / Vegetarian Pakora
  • Peptes faites avec le chou-fleur et épinards frits frits dans la páté farine de pois chiche. / Indian finger food made with cauliflower, chick peas, flour & spinach.
  • Pakora Poulet (avec Os) / Chicken Pakora
  • Chicken pieces coated in a seasoned chickpea batter and fried, typically including traditional Indian spices.
  • Pakora Poulet / Chicken Pakora
  • Chicken pieces marinated in a blend of spices, coated in chickpea batter, and fried.
  • Pakora Poisson / Fish Pakora
  • Fish pieces marinated in a blend of spices and yogurt, coated in chickpea flour, and fried.
  • Poulet 65 / Chicken 65
  • Morceaux de poulet épicés, marinés et frits à la perfection / Spicy and flavorful chicken pieces, marinated and deep-fried to perfection.
  • Poulet Chili / Chili Chicken
  • Morceaux de poulet tendres cuits avec des poivrons, des oignons et des piments verts dans une sauce savoureuse et épicée / Tender chicken pieces cooked with bell peppers, onions, and green chilies in a flavorful and spicy sauce.
  • Paneer Pakora
  • Pepites faites avec des boules de fromage frit dans la plé farine de pois chiche. / Nuggets made with cheese bals fried in chickpeas flour batter
  • Gobi Manchurian
  • Chou-fleur croustillantes enrobées d'une sauce savoureuse à base de soja, de gingembre, d'ail et d'autres épices / Crispy cauliflower florets tossed in a flavorful sauce mache with soy ginger, garlic, and other spices
  • Gol Gappe
  • Petits puris ronds et croustillants remplis d'un mélange de pommes de Terre épicées, de pois chiches, de chutney de tamarin et d'une eau aromatisée / Small, round, crispy punis wed with a midure of spiced potatoes, chickpeas, tamarind chutney, and a langy mint-flavored water.
  • Rouleaux Imperiaux / Spring Rolls (2)
  • Two pieces of spring rolls, consisting of a thin pastry exterior enveloping a mixture of noodles and finely chopped vegetables, deep-fried for a crisp finish.
  • Soupe Aux Lentilles / Lentil Soup
  • Lentil soup, simmered with traditional Indian spices, often includes a blend of aromatic herbs.
  • Soupe Au Poulet / Chicken Soup
  • Traditional Indian-style chicken soup, simmered with a blend of aromatic spices and herbs.
  • Samosa Végétarien (2) / Vegetarian Samosa
  • Pité indien bourré de pommes de terre et de pois préparé avec diverses épices / Indian party stuffed with potatoes & peas prepared with various spices.
  • Aloo Tikki (2)
  • Galettes croustillantes de pommes de Terre assaisonnées avec des épices / Crispy potato paties seasoned with spices
  • Biryani Et Riz / Biryani And Rice
  • Biryani Poulet / Chicken Biryani
  • Basmati rice sautéed with chicken, typically includes onions, spices, and is garnished with coriander.
  • Biryani Agneau / Lamb Biryani
  • Basmati rice and lamb cooked with a blend of spices including cinnamon and cardamom, typically garnished with coriander.
  • Biryani Légumes / Veggie Biryani
  • Basmati rice mixed with a medley of vegetables and seasoned with traditional Indian spices, garnished with coriander.
  • Riz Pulao Légumes / Veggie Pulao Rice
  • Basmati rice cooked with an assortment of vegetables, typically includes green peas, carrots, and beans, subtly flavored with traditional Indian spices.
  • Riz Frit Poulet / Chicken Fried Rice
  • Basmati rice stir-fried with chicken, typically includes vegetables and seasoned with a blend of spices.
  • Biryani Crevettes / Shrimp Biryani
  • Basmati rice sautéed with shrimp, typically includes onions, a blend of spices, and is garnished with coriander.
  • Riz Frit Aux Oeufs / Egg Fried Rive
  • Basmati rice stir-fried with eggs, typically seasoned with a blend of spices.
  • Nouilles / Noodles
  • Poulet / Chicken
  • Chicken and noodles stir-fried with a blend of Indian spices, typically includes a mix of vegetables.
  • Crevette / Shrimp
  • Stir-fried noodles tossed with shrimp, typically includes a blend of Indian spices and assorted vegetables.
  • Légumes / Veggie
  • Noodles tossed with a medley of fresh vegetables, typically seasoned with a blend of Indian spices and sauces.
  • Combos - Pour 1 Personne / For 1
  • B:
  • Kebab agneau, cari au poulet, riz pulao, pain naan, pappadum et dessert. / Pappadum, lamb kebab, chicken curry, pulao rice, 1 naan bread and dessert.
  • A:
  • Pappadum, samosa végé, poulet au beurre ou cari à l'agneau, riz pulao, 1 naan et dessert. / Pappadum, veggie samosa, butter chicken or lamb curry, pulao rice, 1 naan, and dessert.
  • C: Vegan
  • Soupe daal, saag, channa masala, riz pulao, pappadum, 1 tandoori roti / Daal soup, saag, channa masala, pulao rice, pappadum, 1 tandoori roti.
  • Combos - Pour 2 Personnes / For 2
  • Aa:
  • Pakora végé, cari poulet ou cari agneau, daal makhni ou korma légume, riz pulao, 2 pain naan, pappadum et dessert / Veggie pakora, lamb curry or chicken curry, daal makhni or veggie korma, pulao rice, 2 naan bread, pappadum, dessert
  • Bb:
  • Pappadum, 2 samosas végé, cuisses de poulet tandoori, cari au poulet ou poulet au beurre, cari au légumes ou saag paneer, riz pulao, 2 naan et dessert. / Pappadum, 2 veggie samosas, tandoori chicken legs, chicken curry or butter chicken, vegetable curry or saag paneer, pulao rice, 2 naan breads and dessert.
  • Dd: Vegan
  • Soupe daal, salade verte, dall tarka, saag, riz pulao, 2 tandoori roti, pappadum / Daal soup, green salad, daal tarka, saag, pulao rice, 2 tandoori roti, pappadum
  • Tandoori
  • Poulet Haryali/ Chicken Haryali
  • Poulet tendres sont marinés dans une concoction verte de menthe, de coriandre et d'autres herbes, créant une délectation grillée./ Tender chicken pieces are marinated in a green concoction of mint, coriander, and other herbs, creating a flavorful and refreshing grilled delight.
  • Kabab Agneau/ Lamb Kabab
  • Marinated lamb cubes, typically seasoned with a blend of spices and herbs, then skewered and grilled in a tandoor oven.
  • Poulet Tikka/ Chicken Tikka
  • Morceaux de poulet grillés, marinés dans du yaourt, des épices et des herbes, créant une entrée savoureuse et tendre, un choix classique. / Grilled chicken pieces marinated in yogurt, spices, and herbs, creating a flavorful and tender appetizer, a classic choice.
  • Poulet Tikka Malai/ Chicken Malai Tikka
  • Morceaux de poulet tendres marinés dans un mélange onctueux de crème, de fromage et d'épices aromatiques, embrochés et grillés à la perfection. / Tender chicken pieces marinated in a luscious mixture of cream, cheese, and aromatic spices, skewered, and grilled to perfection.
  • Reshmi Poulet Kabab/ Chicken Reshmi Kabab
  • Morceaux de poulet tendres sont marinés dans un mélange riche de crème, de yaourt et d'épices, puis embrochés et grillés./ Chicken pieces are marinated in a rich mixture of cream, yogurt, and spices, then skewered and grilled to perfection.
  • Cuisse De Poulet Tandoori/ Tandoori Chicken Leg
  • Chicken leg marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.
  • Poulet Tandoori Entier/ Whole Tandoori Chicken
  • Whole chicken marinated in yogurt and a blend of tandoori spices, then roasted in a traditional clay oven.
  • Demi 1/2 Poulet Tandoori/ Half Tandoori Chicken
  • Half tandoori chicken marinated in a blend of yogurt and traditional spices, then roasted in a tandoori clay oven.
  • Chaap Agneau/ Lamb Chaap
  • Lamb chops marinated in a blend of traditional Indian spices and herbs, then cooked in a tandoor for a distinct smoky flavor.
  • Poisson Tikka/ Fish Tikka
  • Morceaux de poissons marinés avec des épices tandoori. / pieces of fish marinated in tandoori spices and prepared in he tandoor
  • Crevettes Tandoori/ Shrimp Tandoori
  • Crevettes marinées dans les épices tandoori. / shrimps marinated in tandoori spices.
  • Achari Tikka
  • Morceaux de poulet tendres sont marinés dans un masala "achari" acidulé et épicé, embrochés et grillés./ Chicken pieces are marinated in a tangy and spicy "achari" masala, skewered, and grilled.
  • Paneer Tikka
  • Cubes de fromage paneer marinés dans un mélange épicé de yaourt, embrochés et grillés à la perfection./ Cubes of paneer marinated in a spiced yogurt mixture, skewered, and grilled to perfection.
  • Masala Chaap
  • Soybean dough chunks marinated in a masala sauce, traditionally cooked in a tandoor to infuse rich Indian flavors.
  • Grillades Mixtes Tandoori/ Tandoori Mix Grill
  • Assorted tandoori specialties including marinated chicken, lamb, and shrimp, cooked in a traditional clay oven.
  • Grillades Mixtes Tandoori Végé/ Vegetarian Tandoori Mix Grill
  • Assorted vegetables including paneer, cauliflower, and bell peppers, marinated in traditional spices and grilled in a tandoor.
  • Saumon Tikka/ Salmon Tikka
  • Salmon cubes marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.
  • Malai Chaap
  • Soya chaap marinés dans un mélange riche de crème, de yaourt et d'épices, grillés à la perfection / Cubes of paneer marinated in a spiced yogurt mixture, skewered, and grilled to perfection.
  • Cari Au Poulet/ Chicken Curry
  • Poulet Kadahi / Chicken Kadai
  • Chicken kadai is a dish where boneless chicken is sautéed with bell peppers, onions, ginger, tomatoes, and a blend of Indian spices, typically served in a thick gravy.
  • Saag Poulet / Chicken Saag
  • Boneless chicken cooked with spinach and a blend of Indian spices.
  • Poulet Korma / Chicken Korma
  • Boneless chicken cooked with yogurt and a creamy sauce, often garnished with nuts and mild spices.
  • Cari Au Poulet / Chicken Curry
  • Boneless chicken cooked in a curry sauce with a blend of Indian spices, onions, and tomatoes.
  • Poulet Au Beurre / Butter Chicken
  • Boneless chicken marinated and roasted, then simmered in a tomato-based sauce with butter and a hint of cream, typically includes warm Indian spices.
  • Poulet Tikka Masala / Chicken Tikka Masala
  • Boneless chicken marinated in spices and yogurt, cooked in a clay oven, then simmered in a creamy tomato sauce with bell peppers, onions, and Indian spices.
  • Poulet Chili / Chili Chicken
  • Morceaux de poulet tendres cuits avec des poivrons, des oignons et des piments verts dans une sauce savoureuse et épicée / tender chicken pieces cooked with bell peppers, onions, and green chilies in a flavorful and spicy sauce.
  • Poulet Rogan Josh / Chicken Rogan Josh
  • Tender chicken cooked with yogurt, garlic, ginger, and a blend of aromatic spices, typically including golden onions.
  • Poulet Achari / Chicken Achari
  • Chicken achari is a dish where boneless chicken is cooked with ginger, spices, and tangy mango pickle.
  • Poulet Bhuna / Chicken Bhuna
  • Chicken bhuna is a dish where chicken is fried with tomatoes, onions, green peppers, and spices, resulting in a thick, rich sauce.
  • Poulet À La Mangue / Mango Chicken
  • Cubes of boneless chicken cooked with green peppers, onions, sweet mango sauce, and a blend of Indian spices.
  • Poulet Vindaloo / Chicken Vindaloo
  • Boneless chicken cooked with potatoes in a notably spicy and tangy curry sauce, incorporating chili peppers and other Indian spices.
  • Poulet Jalfrezi / Chicken Jalfrezi
  • Boneless chicken sautéed with onions, bell peppers, and tomatoes in a tangy and spicy sauce, often including a blend of Indian spices.
  • Poulet Au Gingembre / Ginger Chicken
  • Tender chicken pieces cooked with a generous amount of ginger, typically simmered in a curry sauce that includes a blend of Indian spices.
  • Poulet Madrasi / Chicken Madrasi
  • Poulet avec oignons, tomates fraîches, ail, gingembre frais avec une sauce epices au lait de noix de coco infusé d'épice indiennes et de graines de moutarde. / chicken with fresh onions, fresh tomatoes, fresh garlic, fresh ginger with indian spices, coconut, mustard seeds
  • Poulet Dansak / Chicken Dansak
  • Boneless chicken cooked with lentils and a blend of Indian spices, creating a sweet, sour, and spicy flavor profile.
  • Cari Agneau / Lamb Curry
  • Agneau Bhuna / Lamb Bhuna
  • Lamb bhuna typically consists of tender lamb cubes cooked with onions, green peppers, ginger, and a variety of spices in a thick sauce.
  • Cari Agneau / Lamb Curry
  • Lamb cooked in a curry sauce with a blend of traditional Indian spices, onions, and tomatoes.
  • Agneau Vindaloo / Lamb Vindaloo
  • Agneau avec pommes de terres et épices indiennes. / lamb win potatoes and indian spices
  • Agneau Madrasi / Lamb Madrasi
  • Lamb cooked with a spicy blend of coconut, tomatoes, onions, lemon juice, and fresh coriander.
  • Agneau Korma / Lamb Karma
  • Boneless lamb cooked in a creamy sauce with yogurt, typically includes nuts and garnished with fresh coriander.
  • Saag Agneau / Lamb Saag
  • Lamb saag typically consists of tender lamb pieces cooked with spinach and a blend of Indian spices.
  • Agneau Jalfrezi / Lamb Jalfrezi
  • Boneless lamb cooked with onions, bell peppers, and tomatoes in a spicy and tangy sauce.
  • Agneau Tikka Masala / Lamb Tikka Masala
  • Morceaux d'agneau marines, piments vert, oignon. / pieces of lamb marinated, green pepper, onion
  • Agneau Achari / Lamb Achari
  • Lamb achari typically includes tender lamb pieces cooked with a tangy and spicy blend of spices, often featuring mustard and fenugreek seeds.
  • Agneau Au Gingembre / Ginger Lamb
  • Lamb tenderly cooked with a ginger-infused curry sauce, typically includes a blend of aromatic Indian spices.
  • Agneau Rogan Josh / Lamb Rogan Josh
  • Tender lamb simmered with yogurt, garlic, ginger, and a blend of Kashmiri spices, typically served in a rich tomato-based sauce.
  • Agneau Do Pyaza / Lamb Do Pyaza
  • Lamb do pyaza features tender lamb cooked with a generous amount of onions, typically accompanied by a blend of aromatic Indian spices in a savory sauce.
  • Cari Chèvre / Goat Curry
  • Goat meat typically includes a blend of spices and herbs, cooked in a rich curry sauce.
  • Chèvre Kadahi / Goat Kadahi
  • Goat kadahi typically includes bone-in goat meat cooked with bell peppers, onions, tomatoes, and a special blend of kadahi spices.
  • Cari Végétarien / Veggie Curry
  • Paneer Tikka Masala
  • Fromage marine avec yogourt, gingembre, piments, saran et oignons le four grillé dans un four d'argile. / cheese marinated with yogourt, fresh bell pepper, safran, onion and fresh ginger grilled in a clay oven
  • Malai Kofta
  • Esboule de fromage cuite avec une sauce crémeuse et des épices. / cheese ball cooked in a creamy sauce and spic
  • Aloo Gobi
  • Pommes de terres et choux fleur sautés avec un assortiment d'épices indiennes. / potatoes and cauliflower sauteed with an assortment of indian spices
  • Bhindi / Okra Masala
  • Okra sautéed with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh herbs.
  • Baingan Bharta
  • Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of traditional Indian spices, garnished with fresh coriander.
  • Légumes Mélangés / Mixed Vegetables
  • Assorted vegetables cooked with tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices, garnished with fresh coriander.
  • Saag Paneer
  • Homemade cheese cubes simmered in a puree of spinach and seasoned with a blend of traditional Indian spices.
  • Tarka Daal
  • Yellow lentils cooked with a blend of Indian spices, typically garnished with fried onions or garlic for added flavor.
  • Daal Makhni
  • Whole black lentils and red kidney beans simmered gently, enriched with butter and cream, and seasoned with traditional Indian spices.
  • Chana Masala
  • Pois chiches epices cuit avec oignons et diverses épices indiennes. / chickpeas spiced and cooked with onions and other indian spices
  • Chili Paneer
  • Fromage maison cuit avec piments verts, piments verts forts, oignons et tomates. / homemade cheese cooked green pepper, hot green pepper, onions and tomatoes
  • Palak Paneer
  • Epinards avec fromage garnis avec tomates fraîches et épices. / spinach cooked with cheese, garnished with fresh tomatoes and spices
  • Matter Paneer
  • Paneer and peas cooked in a tomato-based gravy, typically includes onions and a blend of Indian spices.
  • Shahi Paneer
  • Cari au fromage cuit avec sauce crémeuse garni d'épices. / cheese cooked in a creamy sauce garnished with spices
  • Saag
  • Blend of mustard leaves and spinach, typically includes onions, tomatoes, garlic, and a mix of Indian spices.
  • Korma Végé / Veggie Korma
  • Mixed vegetables cooked in a creamy sauce with cashews and subtly flavored with traditional Indian spices.
  • Jalfrezi Végé / Veggie Jalfrezi
  • Mixed vegetables sautéed with onions, bell peppers, and a tangy tomato-based sauce, seasoned with traditional Indian spices.
  • Fruits De Mer / Sea Food
  • Cari Poisson / Fish Curry
  • Fish cooked in a curry sauce with a blend of traditional Indian spices and herbs.
  • Crevettes Korma / Shrimp Korma
  • Shrimp korma is prepared with shrimp cooked in a mild, creamy sauce typically including yogurt, nuts, and a blend of Indian spices, often garnished with raisins or almonds.
  • Poisson Chilli / Chilli Fish
  • Marinated fish cubes, lightly breaded and fried, then sautéed with bell peppers, onions, and a tangy chili sauce.
  • Cari Crevettes / Shrimp Curry
  • Shrimp cooked in a curry sauce with ginger, garlic, tomatoes, and a blend of Indian spices.
  • Poisson Vindaloo / Fish Vindaloo
  • Poisson cuit avec pommes de terre dans sauce au cauri. / fish cooked with potatoes in a curry sauce
  • Pains / Breads
  • Tandoori Roti
  • Freshly baked, traditional flatbread from the tandoor oven.
  • Naan
  • Pain moelleux indien fait avec farine entière cuite dans un tandoor. / plain flour bread cooked in clay oven
  • Naan À L'ail / Garlic Naan
  • Leavened Indian bread, traditionally baked in a tandoor oven, infused with fresh garlic.
  • Kulcha Oignon / Onion Kulcha
  • Leavened Indian bread, traditionally baked in a tandoor, stuffed with seasoned onions.
  • Aloo Paratha
  • Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
  • Keema Naan
  • Soft, fluffy bread filled with savory, spiced minced meat.
  • Mix Paratha
  • Whole wheat paratha generously stuffed with a mix of onions, potatoes, cauliflower, and paneer, seasoned with a blend of spices.
  • Gobi Paratha
  • Whole wheat flatbread filled with a savory mixture of grated cauliflower and traditional spices, cooked on a griddle.
  • Amritsari Kulcha
  • Leavened bread, traditionally filled with potatoes, onions, and a blend of spices, baked to perfection in a tandoor.
  • Naan Au Beurre / Butter Naar
  • Leavened Indian flatbread, traditionally baked in a tandoor and generously brushed with butter.
  • Paneer Naan
  • Pain naan au framage. / stuffed my fresh homemade cheese
  • Burgers & Rolls
  • Poulet / Chicken Roll
  • Chicken marinated in Indian spices, served in a bun with lettuce, tomato, and onion.
  • Paneer Veggie Roll
  • Paneer veggie roll combines cottage cheese with mixed vegetables, typically wrapped in a freshly made naan, enhanced with mint chutney.
  • Burger Aloo Tikki Végé / Veggie Aloo Tikki Burger
  • Aloo tikki patty nestled in a bun, typically includes tangy chutneys, onions, and tomatoes, reflecting traditional Indian flavors.
  • Breuvages / Drinks
  • Mango Lassi
  • Traditional Indian drink with mango and yogurt.
  • Boisson Gazeuse / Soft Drink
  • Selection of sodas including cola, diet cola, and lemon-lime.
  • Lassi Sucré / Sweet Lassi
  • Yogurt drink sweetened with sugar, often flavored with cardamom or rose water.
  • Limca - Fanta - Thums Up
  • Selection of Indian sodas: Limca, Fanta, and Thums Up.
  • Café / Coffee
  • Rich, aromatic blend brewed to perfection
  • Thé / Tea
  • A hot beverage prepared by steeping dried leaves of the tea plant in boiling water, often enjoyed with a splash of milk.
  • Mango Shake
  • Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
  • Eau / Water
  • Pure, refreshing hydration
  • Dessert
  • Gajrela
  • Grated carrots simmered in milk, sweetened with sugar, and subtly flavored with cardamom, often garnished with a selection of nuts.
  • Rasmalai
  • Soft cheese patties soaked in sweetened, saffron-infused milk, garnished with chopped almonds and pistachios.
  • Gulab Jamun
  • Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
  • Kulfi
  • A traditional Indian frozen dessert- a sweet, rich, creamy delicacy
  • Creme Glacée / Ice Cream
  • Vanilla, mango, pistachio.
  • Side Orders
  • Bondi Raita
  • Whipped yogurt combined with crunchy gram flour balls and seasoned with a blend of spices, offering a refreshing complement to any dish.
  • Pappadam
  • Crisp lentil wafer, typically includes spices like cumin and black pepper, toasted to perfection.
  • Achar
  • A tangy mix of pickled vegetables and fruits, often including mango, lemon, and green chili, seasoned with Indian spices.
  • Plain Raita
  • Whisked yogurt seasoned with a hint of spices, serving as a smooth complement to any dish.
  • Salade Verte / Green Salad
  • Fresh lettuce, cucumbers, tomatoes, and onions, often dressed with a light vinaigrette, embodying a blend of crisp textures and refreshing tastes.
  • Mix Raita
  • Yogurt blended with cucumbers, onions, and tomatoes, seasoned with cumin and mild spices.
Check out other Indian Restaurants in Parc-Extension.


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