Lotus Fine Indian Cuisine
Lotus Fine Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- Butter Chicken $15.95
- Authentic butter chicken in a house-made sauce of butter, spices, tomatoes, cashew nuts, cream, and ginger-garlic mix.
- Chicken Tikka Masala $15.95
- Oven-roasted pieces of chicken fillet marinated in succulent sauce and flavoured with various spices.
- Chicken Korma $15.95
- A mild and flavourful delicacy consisting of yogurt and cashew-based curry, garnished with fresh cream. Great for kids!
- Chicken Curry $14.95
- Boneless chicken breast cooked in yellow curry sauce with spices.
- Kadai Chicken $15.95
- Chicken sautéed with onions, bell peppers, tomatoes, lemon juice, and Indian spices.
- Chicken Vindaloo $15.95
- A spicy dish from Goa. Boneless marinated chicken cooked in vindaloo spice sauce and potatoes.
- Murgh Lababdar $15.95
- Chicken breast cooked with onions, tomatoes, and Indian herbs, garnished with coriander and ginger.
- Chicken Madras $15.95
- A South Indian-inspired dish cooked in a fresh coconut-based sauce, curry leaves, and strong Indian spices.
- Chilli Chicken $15.95
- Deep-fried chicken cubes cooked with onions, bell peppers, and a soy sauce.
- Palak (spinach) Chicken $15.95
- Tender chunks of chicken cooked with fresh spinach puree, cream, and exotic spices.
- Balti Chicken $15.95
- Tender pieces of chicken cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices, finished and tossed with wine.
- Vegetarian Specialities
- Palak (spinach) Paneer $14.95
- Fresh puree of spinach cooked with homemade Cottage cheese cubes in a special blend of spices.
- Aloo Gobi $14.95
- Fresh cauliflower chunks and potatoes prepared with turmeric, ginger, and traditional spices.
- Chana Masala $14.95
- Traditional North Indian dish comprised of chickpeas cooked with herbs and spices, garnished with ginger and coriander leaves.
- Mutter Paneer $14.95
- A national favourite curry containing traditional homemade Cottage cheese and green peas with blended spices.
- Paneer Makhani $14.95
- Cubes of paneer cooked in a mild creamy tomato sauce.
- Kadhai Paneer $14.95
- Pieces of traditional homemade Cottage cheese sauteed with onions, green peppers, onions, tomatoes, and exotic spices.
- Malai Kofta $14.95
- Traditional homemade dumplings consisting of mashed potatoes and homemade cottage cheese, cooked with cashew nuts in a white creamy sauce.
- Daal Makhani $14.95
- Black lentils, chana dal, and red kidney beans cooked on a low heat with traditional spices, tomatoes, butter, and cream.
- Okra (bhindi) Masala $14.95
- Fresh okra sautéed with onions, tomatoes, and spices.
- Mushroom Mutter $14.95
- A perfect blend of green peas and mushrooms cooked in a golden curry sauce.
- Navratna Korma $14.95
- Fresh vegetables and homemade cheese cooked in rich cashew, mildly spiced, and thick yogurt sauce.
- Baingan Bharta $14.95
- Whole eggplant slow roasted in the clay oven, then cooked with tomatoes, onions, green peas, and tangy spices.
- Jeera Aloo $13.95
- Potatoes cooked with onions, tomatoes, and cumin seeds.
- Vegetable Jalfrezi $14.95
- Sautéed fresh vegetables with cubed bell peppers, mushrooms, onions, and tomatoes.
- Chilli Paneer $14.95
- Cubes of paneer sautéed with onions and bell peppers in a tangy soy sauce.
- Vegetable Noodles $14.95
- Indo-Chinese dish made with boiled noodles, a variety of vegetables, and spicy sauces.
- Daal Masoori $14.95
- Cooked yellow lentils infused with cumin seeds and aromatic spices, garnished with cilantro.
- Shahi Paneer $14.95
- Cubed traditional homemade Cottage cheese cooked with cashew nuts, onions, spices, and creamy gravy. Garnished with fresh cream.
- Appetizers
- Fish Pakora $10.95
- A tender piece of basa filet marinated in spiced butter and deep fried. Served with mint sauce.
- Beef Samosas (2 Pieces) $6.50
- Two crisp turnovers filled with a mix of seasoned potatoes and minced beef.
- Vegetable Samosas (2 Pieces) $5.50
- Two crisp turnovers filled with a mix of seasoned potatoes and green peas.
- Assorted Meat Platter $14.95
- A blend of beef samosa, fish pakoras, and chicken pakoras, served with varied chutneys.
- Onion Bhajia $8.95
- Sliced onions dipped in a spicy chickpea batter and deep fried, served with tamarind chutney.
- Assorted Veggie Platter $14.95
- A blend of vegetable samosa, vegetable pakoras, and paneer pakoras, served with varied chutneys.
- Kachumber Salad $3.95
- Chopped tomatoes, cucumbers, carrots, and onions tossed in lemon juice and chaat masala.
- Paneer Pakora $10.95
- Slices of homemade Cottage cheese, deep fried and served with chutney.
- Vegetable Pakora $8.95
- Vegetables dipped in a slightly seasoned lentil flour batter, then deep fried.
- Biryani
- Prawn Biryani $17.95
- Marinated prawns, onions, garlic, ginger, cilantro, herbs, and spices cooked with basmati rice.
- Chicken, Beef, Lamb Or Goat Biryani $17.95
- Your choice of meat cooked with basmati rice, aromatic spices, mint, and saffron. Served with mixed raita.
- Vegetable Biryani $15.95
- Vegetables cooked with fragrant basmati rice, Cottage cheese, and aromatic spices.
- Rice
- Saffron Rice $3.95
- Steamed Rice $3.55
- Mushroom Rice $4.95
- Green Peas Rice $4.95
- Coconut Rice $4.50
- Meat Dishes
- Lamb, Beef, Or Goat Vindaloo $15.95
- A spicy traditional vindaloo sauce prepared with very hot spices and potatoes with your choice of meat.
- Lamb, Beef, Or Goat Madras $15.95
- A strongly flavoured South Indian-inspired dish cooked in fresh curry leaves and a spicy coconut-based sauce.
- Lamb, Beef, Or Goat Curry $15.95
- Tender pieces of meat cooked in freshly ground spices and onion and tomato-based sauce.
- Lamb, Beef, Or Goat Bhuna $15.95
- Pieces of meat cooked with onions, tomatoes, ginger-garlic paste, and spices.
- Palak (spinach) Lamb, Beef, Or Goat $15.95
- Incorporate your choice of meat with a healthy spinach component in a rich sauce.
- Balti Lamb, Beef Or Goat (cooked In Red Wine) $15.95
- Tender pieces of meat cooked with sliced mushrooms, garlic, onions, and finely chopped tomatoes and exotic spices finished and tossed with wine.
- Specialty Breads
- Cheese Naan $6.95
- Naan bread stuffed with cheese and cooked in the tandoor oven.
- Garlic Naan $3.95
- Naan topped with fresh garlic and herbs.
- Butter Naan $3.95
- Stuffed and brushed with butter.
- Plain Naan $3.50
- Flatbread freshly baked to order in the clay tandoor oven.
- Peshwari Naan $6.95
- Naan stuffed with slightly sweet coconut, nuts, and cherries.
- Pudina Paratha $4.95
- Soft, unleavened bread stuffed with fresh mint leaves, prepared in the tandoor.
- Tandoori Roti $2.95
- Baked unleavened whole wheat bread.
- Aloo Kulcha $4.95
- Naan filled with spiced potatoes.
- Tandoori Khazana
- Tandoori Chicken $14.95
- Skinless chicken leg and thigh marinated in homemade fresh yogurt and freshly ground herbs, then tenderly barbecued in the clay oven.
- Chicken Tikka $14.95
- Boneless pieces of chicken marinated in yogurt and Indian spices and broiled in the tandoor. Served with mint sauce.
- Paneer Tikka $14.95
- Cubes of Cottage cheese marinated in yogurt, lemon juice, and traditional spices, then cooked in the tandoori oven.
- Lamb Seekh Kabab $14.95
- Finely minced lamb seasoned with fresh onions and herbs, rolled on skewers, and cooked in a clay oven.
- Afgani Malai Kabab $14.95
- Chicken breast cubes marinated with peppercorn, cream, yogurt, chopped ginger, green chillies, fresh coriander, and grated cheese. Served with mint sauce.
- Achari Fish Tikka $14.95
- Fish pieces marinated in achaar (pickle) and yogurt, and tandoori grilled.
- Seafood Specialities
- Prawn Malai Curry $17.95
- Prawns simmered in onions, coconut milk, and creamy sauce, garnished with cream and coconut.
- Prawn Masala $17.95
- Prawns cooked in carom seeds, finely sliced onions, tomatoes, and various spices.
- Prawn Madras $17.95
- South Indian inspired dish cooked in fresh hot and spicy coconut based sauce, and strong Indian spices.
- Prawn Vindaloo $17.95
- Juicy prawns cooked in a tangy gravy of vinegar and spices.
- Fish Curry $15.95
- Fish filets cooked in a flavourful and aromatic tomato-based curry.
- Balti Prawns $17.95
- Prawns cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices, finished and tossed with wine.
- Fish Vindaloo $15.95
- Fish filets cooked in a tangy tomato and curry sauce with cubed potatoes and fresh spices.
- Condiments
- Mint Chutney $2.95
- Pappadams $2.50
- Raita $4.50
- Tamarind Chutney $3.50
- Mixed Pickles $2.50
- Sweet Mango Chutney $3.50
- Desserts
- Rice Pudding $4.50
- Mouthwatering pudding made with rice and milk.
- Gulab Jamun $5.50
- A delicious Indian version of sweet donuts soaked in a sweet, aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold.
- Rasmalai $5.50
- Homemade cheese pieces dipped in a sweetened milk flavoured with pistachios and rose water, served cold.
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