Inaka Sushi

• Classic Roll
• Salmon Avocado Roll
• Fresh salmon and creamy avocado wrapped in sushi rice, sprinkled with sesame seeds.

• Philly Roll
• Smoked salmon, cream cheese and cucumber

• Salmon Skin Roll
• Crispy salmon skin, cucumber, and eel sauce wrapped in seasoned rice and seaweed.

• Tuna Avocado Roll
• consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

• California Roll
• Avocado, cucumber, crab stick with fish egg on top

• Eel Avocado Roll
• Tender eel and creamy avocado wrapped in seasoned rice, garnished with toasted sesame seeds and drizzled with a savory sauce.

• Yellowtail Roll
• consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

• Shrimp Tempura Roll
• Tempura shrimp, cucumber with fish egg on top

• Eel Cucumber Roll
• Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.

• Alaskan Roll
• Fresh salmon, cream cheese and cucumbeer. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

• Appetizers
• A10. Ago Dashi Tofu
• Fried tofu with ponzu sauce.

• A5. Shrimp Tempura
• Crispy battered shrimp, delicately fried to golden perfection.

• A3. Beef Negimaki
• Thinly sliced steak rolled with scallion.

• A9. Gyoza
• Japanese dumplings with chicken and pork.

• A14. Soft Crab
• Deep fried and served with ponzu sauce.

• A2. Edamame
• Broiled soyben pods.

• A1. Yakitori
• Chicken kabob Japanese style.

• A11. Tuna Tataki
• consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

• A4. Fried Calamari
• Crispy fried calamari rings and tentacles, garnished with lemon wedges.

• A13. Shumai
• Delicate steamed dumplings filled with minced shrimp and pork, accompanied by a savory dipping sauce.

• Sushi and Sashimi
• Red Clam
• Red clam, available as sashimi or sushi.

• Octopus
• Octopus, choice of sashimi slices or sushi topping.

• Eel
• Eel sashimi or sushi option, delicately sliced.

• Shrimp
• Shrimp delicately sliced, available as sashimi or sushi.

• Tamago
• Sweet egg omelette, available as sashimi or sushi.

• Mackerel
• Mackerel offered as sushi or sashimi.

• Crab
• Crab sashimi or sushi option, clean and delicate taste.

• Yellowtail
• Yellowtail sashimi, option for sushi preparation.

• Masago
• Masago sashimi or sushi: Capelin roe, delicate texture, choice of serving style.

• Ikura
• Ikura, available as sashimi or sushi, featuring salmon roe with a distinctive burst of sea flavor.

• Chef Special Roll
• Pink Lady Roll
• Crispy tempura shrimp, tuna, avocado and masago rolled with special pink soy wrap, topped with chef's sweet pink sauce

• Sr5. Twin Tower Roll
• Shrimp tempura, el crab stick salad on top).

• Sr16. Mango Passion Roll
• Sweet mango, shrimp tempura and avocados roller in soy wrap topped with house mango sales.

• Sr8. Dream Roll
• Salmon cream cheese, cucumber crab stick salad on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

• Sr3. American Roll
• Shrimp, crabmeat and cream cheese, and fresh avocado (fresh tuna and fish eggs on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

• Sr7. Sea In Japan Roll
• Fried oyster, crab stick and fish egg inside, assorted slices of fish on top. consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

• Sr1. California Roll Deluxe
• Real crabmeat, avocado, cucumber, fish eggs on top.

• Sr11. Dragon Roll
• Crabstick, avocado and cucumber with slices of eel and avocado on top.

• Sr4. Spicy Florida Roll
• Avocado, pika sansei inside (spicy tuna, seaweed salad on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

• Sr6. Butterfly Roll
• White fish, cucumber, tamago, (butterfly cutshrimp on top). consuming raw or undercooked fish or meat increase the chance of food born illness, specially if you have certain medical conditions.

• Combination Special
• Sp5. Choose Any 2 Classic Roll
• Add extra roll for an additional charge.

• Sp3. Sashimi Regular
• 12 pc of fresh slice raw fish.

• Sp1. Sushi Regular
• 8 pc of sushi, one California roll.

• Sp2. Sushi Deluxe
• 10 pc of sushi, one California roll.

• Sp4. Sashimi Deluxe
• 20 pc of fresh slice raw fish.

• Veggie Rolls
• Oshinko Roll
• Traditional Japanese pickled daikon in sushi roll form.

• Cucumber Roll
• Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, served with wasabi and cucumber garnish.

• Vegetable Roll
• cucumber, avocado, oshinko and kampyo

• Asparagus Roll
• tempura fried asparagus with eel sauce on top

• Sweet Potato Roll
• tempura fried sweet potato with eel sauce on top

• Avocado Roll
• Creamy avocado wrapped in seasoned sushi rice and nori seaweed.

• Soup
• S1. Miso Soup
• Delicate miso broth with tofu, seaweed, and green onions.

• S2. Clear Soup
• Delicate broth with sliced mushrooms and finely chopped green onions.

• Special Dinner Boxes
• Shrimp Yaki Soba Dinner Box
• Stir-fried soba noodles with shrimp and a mix of vegetables, typically served in a savory sauce.

• Beef Teriyaki Dinner Box
• Beef teriyaki dinner box typically includes grilled beef with teriyaki sauce, a selection of tempura, california roll, salad, and rice, often accompanied by miso soup.

• Salmon Teriyaki Dinner Box
• Grilled salmon in teriyaki sauce, typically includes a selection of tempura, sushi rolls, and a side of rice, accompanied by miso soup and a fresh salad.

• Spicy Volcano Dinner Box
• Crispy tempura vegetables, spicy sushi roll topped with fish roe, gyoza dumplings, and baked mussels with creamy and spicy sauce.

• Chicken Katsu Dinner Box
• Chicken katsu, accompanied by a California roll, miso soup, a house salad, and a vegetable spring roll.

• Chicken Teriyaki Dinner Box
• Tender slices of grilled chicken glazed with teriyaki sauce.

• Sashimi Sushi Dinner Box
• Assorted slices of raw fish served alongside a variety of nigiri sushi, typically complemented with a selection of rolls and possibly a small salad or miso soup.

• Pork Katsu Dinner Box
• Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce, typically includes rice, miso soup, a selection of tempura, and a California roll.

• Udon & Soba
• Yaki Soba
• Stir fried noodle with chicken and vegetable.

• Yaki Udon
• Stir fried udon with chicken and vegetable.

• Tempura Udon
• Shrimp and vegetable tempura in noodle soup.

• Yakimesi
• Japanese fried rice with shrimp and chicken.

• Salad
• S10. Avocado Salad
• Fresh iceberg lettuce topped with creamy avocado slices and sprinkled with sesame seeds.

• S6. Shrimp Sunomono
• Shrimp sunomono features thinly sliced cucumbers and shrimp, marinated in a sweet and tangy vinegar dressing, often garnished with sesame seeds.

• S5. Cucumber Salad
• Sliced cucumber typically accompanied by a light dressing, often enhanced with sesame seeds for added texture.

• S9. Sunomono Combination
• Seaweed salad served with a combination of cucumber, typically includes a variety of seafood such as shrimp, crab, and octopus, dressed in a light vinegar sauce.

• S3. Garden Salad
• Mixed greens and shredded vegetables, typically served with a ginger dressing.

• S7. Crab Sunomono
• Imitation crab served over cucumber salad, typically includes sesame seeds and a sweet vinegar dressing.

• S8. Tako Sunomono
• Sliced octopus and cucumber, typically includes seaweed, served with a vinegar-based dressing.

• S4. Seaweed Salad
• Marinated seaweed typically includes sesame seeds and a light dressing.

• Grill
• K2. Chicken Katsu
• Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.

• D2. Una Don
• Grilled eel served over sushi rice, typically accompanied by a sweet and savory sauce.

• D1. Katsu Don
• Deep-fried pork cutlet and egg, typically includes onions, served over rice with a savory sauce.

• D3. Shrimp Tempura
• Crispy battered shrimp, lightly fried to a golden brown, offering a crunchy exterior with tender, juicy shrimp inside.

• K1. Ton Katsu
• Panko-breaded pork loin, deep-fried and typically served with a tangy katsu sauce.

• G2. Chicken Teriyaki
• Grilled chicken, typically served with a rich teriyaki sauce.

• G1. Beef Teriyaki
• Grilled beef glazed with a soy-based teriyaki sauce, typically includes a selection of stir-fried vegetables.

• G4. Shrimp Teriyaki
• Grilled shrimp glazed with teriyaki sauce, typically accompanied by mixed vegetables.

• G3. Salmon Teriyaki
• Grilled salmon fillet glazed with a sweet and savory teriyaki sauce.

• Kitchen Entree
• H3. Steak Hibachi
• Steak hibachi served with choice of salad or soup as a side.

• H2. Shrimp Hibachi
• Shrimp Hibachi served with choice of salad or soup as a side.

• H1. Chicken Hibachi
• Chicken hibachi served with a choice of salad or soup.