Pizzalinni

• Pizza
• Margherita $25.00
• tomato sauce, basil, housemade mozzarella, parmesan & extra virgin olive oil

• Pepperoni $25.00
• bianco di napoli tomato sauce, house-made mozzarella, Ezzo pepperoni

• Escalle $27.00
• tomato sauce, house mozzarella, house sausage, Ezzo pepperoni & fennel pollen

• Marg Nb $23.00
• "NB" No Basil - the perfect "kids pizza"

• Monthly Special Pizza $28.00
• June's monthly pizza - SUNNYSIDE - featuring hen-of-the-woods mushrooms, corn crema, pork guanciale, coachella valley white corn, mozzarella di bufala and caciocavallo cheese

• Il Fico Pizza $25.00
• guanciale(pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano

• Yolanda $26.00
• tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo

• Alto $25.00
• rosemary-roasted heirloom fingerling potatoes, leeks, fresh sliced garlic, Pt. Reyes Toma cheese & parmesan

• Lansdale $25.00
• broccoli di ciccio, italian dorati tomatoes, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil

• Woodacre Pizza $26.00
• roasted balakian farm eggplant, spicy tomato sauce, mozzarella, basil, ricotta salata cheese, lemon zest, breadcrumbs

• Piadine $13.00
• Our savory cheesy herb-garlic pizza flatbread

• Baltimore Park $26.00
• oyster & maitake mushrooms, roasted garlic puree, crescenza cream, white truffle oil, scallions

• Gf Piadine $15.00
• Mariposa Bakery Gluten Free version of our herb-garlic flatbread

• Antipasti
• Caesarlina $15.00
• with garlic croutons, lemon-anchovy-egg dressing, parmesan

• Meatballs $17.00
• Pork-ricotta meatballs braised in red wine & tomato, garden pesto, herb flatbread

• Pizzeria Chopped Salad $17.00
• garden lettuces, house-pickled vegetables, pork soppressata, heirloom beans, valbreso feta cheese, red wine vinaigrette, sicilian oregano, preserved cherry tomato

• Burrata $15.00
• creamy mozzarella with oven-dried tomato jam, arugula, toasted crostini, sea salt & extra virgin olive oil.

• Minestra 16oz $13.00
• Vegetarian heirloom bean soup with rancho gordo beans, kale, autumn vegetables, tomato brodo, parmigiano reggiano & croutons

• Tricolore Salad $15.00
• radicchio, endive, arugula, shaved parmesan with lemon vinaigrette

• Olives $11.00
• warmed with rosemary, bay & lemon

• Piatti
• Bolognese - Del $25.00
• house-made egg tagliatelle pasta, slow-cooked beef & pork ragu, parmigiano reggiano, fresh basil

• Chicken Scallopini $30.00
• rocky free range sonoma chicken breast, saffron risotto, white wine-caper pan sauce, preserved lemon, cherry tomato conserva

• Spaghetti & Meatballs $24.00
• Classic - pork ricotta meatballs braised in red wine & tomato, artisan spaghetti, garden basil pesto

• Large Pasta $22.00
• Large portion of rigatoni or spaghetti with choice of marinara, pesto, Alfredo or butter & cheese

• King Salmon $31.00
• Pan seared King salmon with potato gnocchi, market greens & lemon butter sauce

• Risotto - Del $26.00
• Wood oven-roasted mushrooms, sweet onion, Bone Marrow, Aceto Balsamico

• Farmer's Market Sides
• Broccoli Di Ciccio $10.00
• Heirloom Italian broccoli with garlic, lemon zest and chili flakes

• Wood Roasted Brussels Sprouts $14.00
• Brussels Spouts roasted in our wood oven with lemon vinaigrette, sea salt & lemon zest

• Roasted Beets $13.00
• huckleberry vinaigrette, ricotta salata & pumpkin seeds

• Kid's Menu
• Kids Pasta $14.00
• Choice of Rigatoni or Spaghetti with pesto, tomato sauce, or butter.

• Kids Mac And Cheese $15.00
• Pasta tubes with cheddar and fontina

• Dolci
• Choc Budino Cake $11.00
• The best chocolate lava cake you'll ever eat! Served warm with vanilla ice cream

• Butterscotch Pudding $9.00
• served with smoked sea salt caramel & softly whipped cream

• Tiramisu $11.00
• Classic Italian chocolate/espresso cream cake

• N/A B&C Drinks
• Root Beer $4.00
• Boylan Rootbeer 12oz bottle

• Apple Juice $4.00
• Martinellis apple juice 10 oz bottle

• Ginger Beer $4.00
• Cock 'n' Bull Ginger beer 12oz bottle

• San Pellegrino Limonata $4.00

• To-go Cup $0.25

• San Pellegrino Blood Orange $4.00
• San Pellegrino's blood orange soda 12oz can

• Sparkling Water $6.00
• 375ml Refreshing sparkling water

• Wine Bottles
• Foggy Bottom Pinot Noir Btl $68.00
• Foggy Bottom Pinot Noir, Marin 2018. Notes of dark skinned berries and forest floorshow in restraint, with hints of fine spice and cranberry

• Peju Sauv Blanc Btl $56.00
• Peju, Sauvignon Blanc, Napa Valley 2019. Aromas of citrus and tropical fruit. Hints of dried pear and lime emerge while guava and passionfruit weave together on the palate.

• Hendry Chard Btl $56.00
• Hendry Estate Oak Barrel Fermented Chardonnay, Napa Valley 2016. Soft, floral aromas, creamy and tropical, finishing with pronounced tangy green apple acidity.

• Montefresco Prosecco Doc Btl $28.00
• Montefresco Prosecco DOC, Fossalta di Piave, Italy. Utterly refreshing crisp pear and apricot are layered over lively bubbles perfect for any festive occasion. Part of our new Grab and Go program and is meant to be opened at anytime.

• Prosecco Btl $45.00
• Prosecco DOC Millesimato Extra Dry. Brillant froth and fine lingering perlage. Floral hints of acacia and fresh fruit with soft creamy flavour that becomes lean and crisp on the palate. Wonderful served with fish/chicken entrees and risottos as well as cold cuts, cheeses, and desserts.

• Brut Rose Btl $45.00
• Stra Italian, Becciamatta Rose Brut. To the nose the wine unchains intense flowery and red fruit aromas. The taste is pleasantly fresh and savory. Best paired with Italian cuisine.

• Pinot Grigio Btl $53.00
• Peter Zemmer, Pinot Grigio, Alto Adige, Italy, 2020. Aromas of warm hay, Alpine field flowers and stone fruit form the nose. Suttle hints of ripe apple and a hint of fennel seed on the palate.

• One Stone Rose Btl $52.00
• One Stone, Rose of Pinot Noir, Paso Robles 2021. Brightly fragrant with taste of crisp apple and citrus on the palate. Pairs wonderfully with chicken, vegetables, pasta and rice dishes

• Sancerre Sauvignon Blanc Btl $60.00
• Pali Wine Co. , "Wild Series" Orange Wine,Central Coast 2022.Perfumed nose of candy peach, crushed dried flowers,and mandarin. Palate has fresh plum, sea salt, lychee,apricot, and some tannin texture with a dry finish

• Falanghina Btl $48.00
• Iovine, Falanghina, Campania Italy, 2018. Four generation family owned vineyard grows the Falanghina grape in volcanic soil. Lite and crisp with notes of citrus fruit and banana. Pairs well with fish, pasta and rice dishes

• Pecorino Btl $48.00
• Cirelli, Pecorino, Italy, 2021. Exhibiting lively citrus notes with zest of Meyer lemon. Focused fruit flavors balances this wine with a medium body and crisp texture.

• Montenidoli Vernaccia Btl $56.00
• Montenidoli, Vernaccia di San Gimignano, Italy 2020 DOC - Barnyard style wine with herbal aromas and almond. At first floral to the taste with a melon, pear finish. Pairs well with appetizers, pastas and white pies.

• Volcanic Alizze Btl $60.00
• Volcanic, Theresa Eccher "Alizee", Etna doc Bianco, Italy 2018. Grown in volcanic soil at high altitude. Cold setting fermentation in steal tanks and aged in the bottle before distribution. Lively and intense fruity(apples & pears) with strong aromatic persistence but still dry

• Montepulciano D'abruzzo Btl $56.00
• Cirelli, Montepulciano d'Abruzzo, Italy DOC 2020. Lite/medium body, notes of plum and cherry, taste of rich tannis and pairs well res sauce pizzas and pastas.

• Francone Btl $64.00
• Francone Langhr DOC Rosso Settecento, , Neive, Italy - 2016. A blend of Freisa, Nebbiolo, and Barbara grapes. Intense and complex aroma featuring a perfect blend of fruity notes, cherry and red berries, with vanilla, spices and tobacco. Rich and full in the mouthwith balanced acidity and smooth tannins.

• Chianti Classico Btl $64.00
• Villa Le Corti, Chianti Classico DOCG, Italy 2018. Made with organic grapes, 95% sangiovese, 5% colorino. lite flavors of plum and bark berries with a nice pepper finish. This is your perfect pizza and pasta wine.

• Monferrato Btl $56.00
• Tenuta Montemango, Barbera d'Asti/Syrah, Monferrato, Piemonte, Italy 2018. Velvety, with strong evident red fruit(cherries in particular), clean and soft. Best paired with international cuisine

• Pievi Bolgheri Rosso Btl $60.00
• Bocale, Montefalco, Rosso, Italy - 2019. Grapes grown in sea bed soil, this Merlot offers smooth velvety flavors of plum, black cherry and black berry with notes of mocha and cinnamon.

• Turnbull Cabernet Btl $71.00
• Turnbull Cabernet Sauvignon, Napa Valley Estate 2018. Aromatics of dusted summer blackberries and cream de cassis. Dark cherry tones highlight a richly texture. The tannins are silky, rich, and smooth.

• Metier Cabernet Sauvignon Btl $68.00
• Metier, Cabernet Sauvignon, Washington, 2021. Aroma of dried Mission figs and hints of thyme. Berry compote, red cherry, vanilla, light brown sugar and hints of cocoa. Many layers and soft supple tannins for an elegant finish.

• Primitivo Btl $48.00
• Podere 29, Primitivo, Puglia. Italy 2017. The nose has an intense fruity essence of rich red fruit. In the mouth warm harmonie soft body ready to drink. Pairs best with fine pasta dishes, rich red meat, cheese and cold cuts.

• Bere Toscana Btl $68.00
• "Super Tuscan" Bere Toscana, Italy 2018. Bursts with flavor of bright cherry and plum, with a smooth spicy finish. The perfect complement to a wide range of pasta, pizza, and braised meat dishes.

• Montepulciano Btl $28.00
• Montefresco Montepulciano D' Abruzzo, Fossalta di Piave, Italy 2018. Grapes are grown in the hills caressed by gentle breezes with tasting notes of dark berries, figs, plum and spices. Part of our new grab and go program and is meant to be opened at any time.

• Dolcetto D'alba Btl $71.00
• G.D. Vajar, Dolecetto D'Alba, Borolo, Italy 2020.

• Borolo Btl $80.00
• Francone, Barolo, Neive, Italy - 2018.

• Foggy Bottom Chard Btl $53.00
• Francone, Dellerose Chardonnay, Italy, 2021. While this delicious wine does provide just a hint of buttery popcorn notes, it also has a very light hint of wooden flavor integrated along with pear, lemon zest, pineapple and mango.

• Rosa Bella Rose Btl $52.00
• Touranie Rose, France 2020. A nice blend of Grolleau, Pinot Noir, nand Gamay. Sits in the skins longer and has a deep color. Fermented and aged in stainless steal. Delicate notes of gooseberry and violets with a crisp acidity finish.

• Bottles & Cans
• Boochcraft Hibiscus $9.00
• Hard Kombucha, gluten free, grapefruit and hibiscus flavor. 7% ALC in a 12oz can

• Pond Farm Lager $8.00
• 16oz can Lager

• 2 Towns Cider $8.00
• Hard Apple Cider, 6% ALC in a 12oz can

• Ipna $7.00
• Non alcoholic German style beer in a 12oz bottle

• N/a Kolsh $8.00
• Third Street Aleworks, Stallion, Italian-style Pilsner, Santa Rosa, 16oz

• Belching Beaver $8.00
• Pineapple & Mango Hard Seltzer - 12oz can

• Boochcraft Seasonal $9.00

• The Brother Maker $8.00

• War Bond $8.00

• Fort Point Ksa $7.00
• Fort Point KSA Kolsch style beer, 12oz can

• Stone Gf Ipa $8.00
• Gluten Free IPA 7.7% ACL 12oz can

• Pizzalina Swag
• Worker Shirt $19.00
• Unisex sizes - Show your support!

• Light Grey Sweater Tee $29.00
• Grey long sleeve with logo. KEEP CALM AND EAT PIZZA on the back

• Hooded Sweatshirt $49.00
• Black hooded zip up with sleeve logo. KEEP CALM AND EAT PIZZA on the back

• Dark Grey Sweater Tee $29.00
• Dark grey with white writing. Long Sleeve. Stay calm and eat pizza on the back

• Skull Cap $15.00
• soft fleece skull cap. Great in winter to wear under helmets or by themselves

• Kid Shirt $15.00

• Baseball Cap $24.00
• Trucker hats.

• Food
• 12 Oz Caesarlina Dressing $12.00
• Our classic Caesar Dressing. Anchovy lovers will approve.

• 16 Oz Marinara $10.00
• Our house made Marinara Sauce. Made from Italian San Marzano Tomatoes grown on the slopes of Mt Vesuvius - volcanic soil makes it taste SO good! Extra virgin olive oil, sea salt, LOVE! Enough for 3-4 servings of pasta or pizzas or.........

• 16 Oz Mozzarella $12.00
• Made fresh everyday from Ferrante Curd. Best Mozzarella around!

• 12 Oz Lemon Vinaigrette Dressing $12.00
• Everyone's favorite dressing. We use it as the base for all our salads & it's the secret sauce on our Brussels Sprout!

• 16 Oz Pesto Sauce $14.00
• Our house made fresh pesto - basil, lemon, garlic, extra virgin olive oil, pinenuts. Enough for 3-4 servings pasta.