La Perle Restaurant and Bar

• Start to Share
• Crispy Conch (lamb Frit) $17.70
• Spicy tartar sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Coconut Shrimp Dip $14.30
• Plantain chips. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Chicken Wings $14.30
• Spicy mango, creole BBQ, sweet and spicy, or buffalo. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Jerk Chicken Tenders $14.30
• Spicy BBQ sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Fried Calamari $14.30
• Spicy mango dip. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Garlic Roasted Pepper Hummus $10.00
• Crisp plantain.

• Steamed Mussels $14.30
• Citrus garlic broth. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Salads
• Tropical Caesar Salad $10.00
• Sweet potato, mango, and plantains. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Salmon Salad $17.70
• Mix greens, tomato, and citrus vinaigrette. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• La Perle Wedge Salad $13.20
• Crisp iceberg lettuce, bacon, tomatoes, and blue cheese dressing. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Small Plates
• Chicken Fritters (marinade Poul) $8.80
• Creole sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Accra (malanga Root Fritters) $8.80

• Bacon Wrapped Sweet Plantain $13.20
• Guava dipping sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Fried Yuca $6.60
• Garlic remoulade.

• Mango Pepper Shrimp & Plantains $15.50
• *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Maple Glazed Brussel Sprouts $11.00
• Applewood smoked bacon and bourbon maple glaze syrup. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Pasta
• Griot Pasta $17.70
• Creamy creole sauce, spaghetti, tender pieces of pork, peppers, onions, and topped with spicy pickled cabbage.

• Rasta Pasta $15.60
• Jerk coconut cream sauce.

• Spaghetti Creole $17.70
• Smoked herring (arranso) chicken hot dogs. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Lobster Seafood Pasta $27.60
• Garlic herb butter sauce. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Cajun Pasta $15.60
• Pasta in light cream sauce.

• Lobster Mac & Cheese $25.40
• Parmesan cream sauce and lobster tail. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Entrée
• Fried Goat (tasso Kabrit) $24.30
• Rice plantains and vegetables. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Griyo (haiti's National Dish) $19.90
• Rice and beans tender pieces of pork lightly fried and spicy pickled cabbage. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Jerk Turkey Burger $15.50
• Cheddar cheese and seasoned fries. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Jerk Seasoned Chicken $16.60
• Vegetables, rice, and beans. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Chicken & Waffles $16.60
• Chocolate maple syrup mango pineapple butter. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Kompa Shrimp & Grits $18.80
• Bacon and tomato gravy. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Mango Bbq Ribs $17.70
• Seasoned fries. *Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

• Vegetarian Options
• Caribbean Veggie Burger $14.30
• Vegetarian. Avocado, cheese, and seasoned fries.

• Vegetarian Stew (legim) $16.60
• Vegetarian. Black bean sauce and rice.

• Sides
• Rice & Beans $6.60

• Haitian Black Mushroom Rice (djon Djon) $6.60

• Plantains $6.60

• Mac & Cheese $6.60

• White Rice $6.60

• Seasoned Fries $6.60

• Roasted Potatoes $6.60

• Dessert Options
• Grand Marnier Bread Pudding $9.90
• Vanilla ice cream.

• Chocolate Lava Cake $9.90
• Vanilla ice cream.

• Classic Cheesecake $9.90
• Graham cracker crust.

• Red Velvet Cake $9.90
• Three-layer cake - moist and delicious.

• Chocolate Cake $9.90
• Hazelnut cream and hazelnut crunch.