Viphalay

• Noodles
• Pad Thai $23.50
• Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok-tossed in a delicious tamarind based sauce and sprinkled chopped peanuts.

• Spicy Noodles $22.50
• A spicy rice noodle dish infused with fresh basil, bell peppers, and hot chilies.

• Puht Kieh Mow Mama (drunken Noodles) $22.50
• Sober up your drunken taste buds with an intense blast of spice, pan-fried egg noodles, and an assortment of vegetables.

• Curry Noodles $22.50
• Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil.

• Curries
• Gaeng Ped (red) $21.50
• A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas.

• Penang $21.50
• A slightly milder and sweeter curry with red peppers and shredded kaffir lime leaves.

• Geang Gai (yellow) $21.50
• A special blend of spices accompanied by potatoes, carrots, and galangal root.

• Gaeng Kiew Wan (green) $21.50
• A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas.

• Massaman (brown) $21.50
• A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind.

• Appetizers
• Spring Rolls $14.00
• Pork or vegetable filling.

• Chicken Satay $15.00
• Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house-made peanut sauce.

• Thai Samosa $14.00
• Crispy shells stuffed with chicken, peas, carrots, onions, and yellow curry.

• Crispy Cream Cheese Wontons $14.00
• Wontons stuffed with a delicious cream cheese and crab mixture.

• Goong Laow Dang (red Wine Shrimps) $21.00
• Viphalay's signature appetizer ~ Jumbo shrimp drenched in our traditional family secret red wine sauce.

• Sampler Platter $23.00
• If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers.

• Gah Yaw Kaow (salad Rolls) $15.00
• Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles, and basil.

• Stuffed Tofu $14.00
• Deep-fried Tofu filled with fish, mushroom, and bamboo.

• Soups
• Tom Yum $20.50
• The perfect balance of Thai spicy, sweet, and sour flavors with tomato, fresh herbs, and spices.

• Gaeng Kha Gai (coconut Soup) $20.50
• Coconut milk-based soup with lemongrass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken.

• Tom Yum Pho $21.50
• Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef.

• Po Deh (seafood Soup) $21.50
• Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs.

• Gaeng Som Pla (fish Sour Soup) $20.50
• A delightfully tangy soup with chunks of tomato, lemongrass, fresh herbs, and a touch of lime.

• Rice
• Kow Pad (fried Rice) $23.50
• Special shrimp and chicken fried rice with delicately roasted cashews.

• Kow Muk Pow (coconut Rice) $5.75
• Sweet and fragrant coconut cream infused rice.

• Kao Jow (steamed Rice) $4.75
• Steamed jasmine rice, the most common rice eaten with a meal.

• Stir-Fries (Kwah)
• Gai Himapan (orange Cashew Nut Chicken) $21.50
• Chicken sautéed with orange, cashew nuts, peppers, and onions.

• Spicy Beef Stir-fry $21.50
• Slices of beef stir-fried with diced snap peas, onions, red and green peppers.

• Kwah Gai Sai Khing (ginger Lemon Chicken) $21.50
• Peppery chicken with ginger and lemon.

• Kwah Gai Mahk Kam (tamarind Chicken) $21.50
• Chicken stir-fried in a tangy tamarind sauce with ginger, onion, and bell peppers.

• Phat Ka Pao (basil Stir Fry) $21.50
• Thai basil, bell peppers, onion, and spicy chilies. Shrimp for an additional charge.

• Kwah Puk Ba Som (vegetable Stirfry) $21.50
• Broccoli, cauliflower, zucchini, snap peas, onion, red and green peppers. Shrimp or Fish and Seafood for an additional charge.

• Desert
• Roti Roll $13.50
• A mouth Watering street Vendor favorite. Lightly pan toasted and crisped pastries spread with condense milk and sprinkled with surgar

• Salads
• Som Tum (thai Papaya Salad) $18.00
• Lightly seasoned papaya salad with peanuts and mini dried shrimp.

• Lahp $20.50
• A juicy blend of finely diced chicken or beef, lime, cilantro, chilies, fresh herbs, and spices.

• Dum Mak Hoong (lao Papaya Salad) $18.00
• Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar.

• Viphalay House Salad $18.00
• A crisp romaine salad with cucumbers and tomatoes tossed in a creamy Laotian style egg dressing.

• Goy Goong (shrimp Salad) $21.50
• Fresh and full of flavor, chopped shrimp tossed in a mixture of lime, fresh herbs, and spices.

• Meat
• Penang Gai (oven-roasted Chicken) $20.50
• Half of an oven-roasted, lemongrass and spice marinated chicken.

• Nua Na Lok (hell's Beef) $15.50
• Oven-roasted chili marinated beef.

• Seehn Gnua Peang (bbq Beef) $15.00
• Strips of beef marinated in spices.

• Seafood
• Puht Goong Pong Curry (curried Prawns) $24.50
• Shrimp stir-fried with yellow curry spice, egg, onions, celery, and Bell peppers.

• Bah Laht Pihk (fish W/chili Sauce) $22.50
• Golden chunks of fish topped with a sweet, tangy homemade chili sauce.

• Chu Chi Bah (salmon Curry) $22.50
• Seared salmon in a rich red curry sauce.

• Garlic Shrimp $22.50
• Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil.

• Garlic Fish $22.50
• Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil.