Gohan Japanese Restaurant

Gohan Japanese Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer From Sushi Bar
  • Tako Su
  • Thinly sliced octopus. Serve with ponzu sauce.
  • Salmon Carpaccio
  • 6 pieces. Thinly sliced salmon with jalapeño, onion, and scallion. Served with chef's special sauce. Raw item.
  • Wasabi Blacken Tuna
  • Seared tuna with masago and scallion. Served with wasabi dressing. Raw item.
  • Yellowtail Jalapeño
  • 6 pieces thin sliced yellowtail. Served with jalapeño dressing. Raw item.
  • Appetizer From Kitchen
  • Shumai
  • Steamed dumpling.
  • Gyoza
  • Dumpling with a minced filling.
  • Edamame
  • Soybeans.
  • Veggie Spring Roll
  • Thinly sliced vegetables, wrapped in a crisp shell, deep fried to achieve a golden hue.
  • Rock Shrimp
  • Hard-shelled shrimp that has a similar taste to lobster.
  • Fried Chicken Wings
  • 6 pieces. Choice of: plain, lemon pepper, thai spicy flavor.
  • Soup and Salad
  • Kani Salad
  • Salad made from crab or imitation crab.
  • Miso Soup
  • Soup that is made from miso paste.
  • Curry Seafood Soup
  • A savory soup with mixed seafood.
  • Kani Seaweed Salad
  • Salad made from crab or imitation crab.
  • Sashimi Salad
  • Sliced tuna, salmon, white fish, cucumber mix in ponzu sauce. Raw item.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Green Salad
  • Fresh salad with a variety of green vegetables is typically served on a bed of lettuce.
  • Sushi and Sashimi
  • Eel
  • Unagi.
  • Salmon
  • Sake. Raw item.
  • Tuna
  • Maguro. Raw item.
  • White Tuna
  • Raw item.
  • Octopus
  • Tako.
  • Squid
  • Ika. Raw item.
  • Crab Meat
  • Kani.
  • Hokkaido Scallops
  • Hotate. Raw item.
  • Toro
  • Fatty tuna. Raw item.
  • Stripe Bass
  • Suzuki. Raw item.
  • Salmon Roe
  • Ikura. Raw item.
  • Yellowtail
  • Hamachi. Raw item.
  • Flying Fish Roe
  • Tobiko. Raw item.
  • Sushi Entrée
  • Sushi Deluxe
  • 8 pieces sushi with tuna roll. Raw item.
  • Sushi And Sashimi Combo
  • 12 pieces sashimi and 6 pieces sushi with California roll. Raw item.
  • Platter For 2
  • 15 pieces sashimi and 10 pieces sushi with 1 special roll and chef's signature roll. Raw item.
  • Sashimi Deluxe
  • 21 pieces sashimi. Raw item.
  • Maki Combo
  • Spicy tuna roll, California roll, ell avocado roll. Raw item.
  • Classic Rolls and Hand Rolls
  • Spicy Crunchy Tuna Roll
  • Spicy. Raw item.
  • Shrimp Tempura Roll
  • Tempura shrimp, avocado, cucumber, tobiko, homemade eel sauce.
  • California Roll
  • Cucumber, crab, and avocado.
  • Philly Roll
  • Smoke salmon, cream cheese, Avocado
  • Salmon Roll
  • Raw item.
  • Avocado Roll
  • Sushi roll prepared with avocado.
  • Tuna Roll
  • Raw item.
  • Yellowtail And Scallion Roll
  • Raw item.
  • Alaska Roll
  • Salmon and avocado. cucumber. Raw item.
  • Spicy Crunchy Salmon Roll
  • Spicy salmon. Raw item.
  • Spicy Crunch Yellowtail Roll
  • Spicy. Buttery mild fish. Raw item.
  • Spicy Kani Roll
  • Spicy. crab meat
  • Spider Roll
  • Fried soft shell crab, avocado, cucumber, tobiko, homemade eel sauce.
  • Eel Avocado
  • Eel and avocado, typically wrapped in sushi rice and seaweed, complemented by a drizzle of eel sauce.
  • Eel Cucumber Roll
  • Eel and cucumber in sushi rice, seaweed wrap, choice of classic or hand roll.
  • Spicy Hokkaido Scallops Roll
  • Spicy. Raw item.
  • Vegetarian Rolls
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • Avocado Roll
  • Sushi roll prepared with avocado.
  • Sweet Potato Roll
  • Sweet potato tempura, wrapped in seasoned sushi rice and nori, often complemented with eel sauce.
  • Aac Roll
  • Avocado, asparagus, cucumber.
  • Peanut Avocado Roll
  • Peanut and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.
  • Mango Avocado Roll
  • Fresh mango and avocado wrapped in sushi rice and seaweed.
  • Veggie Tempura Roll
  • Daily fresh vegetable.
  • Asparagus Roll
  • Sushi roll filled with asparagus.
  • Special Rolls
  • Xmas Roll
  • Crunchy spicy tuna, top with avocado, tobiko, spicy mayo. Raw item.
  • Scorpion Roll
  • Spicy tuna, spicy Kani, top with tempura shrimp and avocado. Raw item.
  • Golden Frieza
  • Shrimp tempura, cucumber top with citrus kani and mango with mango sauce
  • Dragon Roll
  • Cooked. Avocado, unagi, and shrimp tempura.
  • Rainbow Roll
  • Kani, cucumber, avocado, top with tuna, salmon, white fish, avocado. Raw item.
  • Crazy Tuna Roll
  • Crunchy spicy tuna, top with blackened tuna, avocado, scallion, tobiko, wasabi mayo. Raw item.
  • Heaven Roll
  • Cooked. Tempura shrimp, tempura banana, avocado wrap with kombu seaweed.
  • Vegetable Lover Roll
  • Sweet squash, cucumber, asparagus, top with Avocado. Served with chef's special sauce.
  • Chef's Signature Roll
  • Sashimi Roll
  • No rice. Spicy crunchy tuna, salmon, yellowtail, mango, top with tuna, salmon, avocado, and thinly sliced lemon. Raw item.
  • Tiger Roll
  • Spicy salmon, mango, avocado, top with aburi salmon and lemon. Raw item.
  • Paradise Cake Roll
  • Amazing layers filled up with spicy crunchy salmon, salmon, avocado, eel, specially marinated ikura, citrus mayo. Raw item.
  • Dark Angel Roll
  • Spicy crunchy tuna, avocado, top with seared tuna, salmon, jalapeño, kaiware, chef's special sauce. Raw item.
  • Montage Mountain Roll
  • Crispy sushi rice top with spicy tuna, eel, avocado, spicy crab, and crispy onion. Raw item.
  • Garden Roll
  • Lobster salad, avocado, tempura asparagus, top with salmon ceviche. Raw item.
  • Godzilla Roll
  • Spicy tuna, spicy Kani, top with eel, avocado, and roasted almond flakes. Raw item.
  • Snow White Roll
  • Tempura coconut shrimp, spicy tuna, mango, top with seared chili white tuna, avocado, jalapeno, and coconut flake.
  • Toro Lover Roll
  • Umami Tuna avocado, sweet squash, top w. negitoro
  • The "raw"
  • Garlic infused umami tuna, avocado, sweet squash, oshinko, top w. toro(Bluefin tuna belly)
  • Flame Touch
  • Inside with spicy tuna, tempura asparagus. Top with Prime Ribeye Steak, Torch with butter, garnish with jalapeno and red onion
  • Mr. Shrek Roll
  • Tempura soft shell crab, cucumber inside, top w. eel, avocado, citrus kani, Garnish w. thin sliced lime
  • Holiday Roll
  • Cooked. Spicy, Kani mango salsa, top with ell avocado.
  • Geisha' Smile Roll
  • Tuna, salmon, white tuna, avocado, jalapeño, scallion wrapped with soybean seaweed. Raw item.
  • Kitchen Entrée
  • Chicken Katsu
  • Comes with french fries. Lightly fried Japanese-style cutlet.
  • Steak(ny Strip) Stir Fried Noodle
  • NY strip steak with stir fried noodles. Choice of miso soup or green salad on the side.
  • Chicken Fried Rice
  • Stir-fried rice with poultry.
  • Vegetable Fried Rice
  • Stir-fried rice with vegetables.
  • Steak (ny Strip) Fried Rice
  • Stir-fried rice with beef.
  • Chicken Fried Noodle
  • Chicken fried noodle served with choice of miso soup or green salad.
  • Vegetable Stir Fried Noodle
  • Vegetable stir-fried noodles served with a choice of miso soup or green salad.
  • Shrimp Stir Fried Noodle
  • Shrimp stir-fried with noodles. Choice of miso soup or green salad on the side.
  • Pork Katsu
  • Comes with French fries. Lightly fried Japanese-style cutlet.
  • Shrimp Fried Rice
  • Stir-fried rice with shellfish.
  • Kids Meal
  • Kid's Stir-fried Noodle
  • Add veggies, chicken, beef, or shrimp for an additional charge.
  • Kid's Chicken Katsu
  • Comes with french fries. Lightly fried Japanese-style cutlet.
  • Kid's Pork Katsu
  • Comes with french fries. Lightly fried Japanese-style cutlet.
  • Kid's Chicken Tender
  • 4 pieces. Comes with french fries. Extra chicken for an additional charge.
  • Signature Bowl
  • Spicy Salmon Bowl
  • Spicy. Spicy salmon, tobiko, seaweed salad, mango, avocado, lemon. Raw item.
  • Shrimp Tempura Bowl
  • Shrimp Tempura, avocado, seaweed salad, cucumber, red cabbage.
  • Umami Tuna Bowl
  • Umami shoyu tuna, avocado seaweed salad kanpyō, crispy onion. Raw item.
  • Seared Tuna Bowl
  • Seared tuna with shichimi pepper, wasabi mayo, avocado, seaweed salad, asparagus, jalapeño. Raw item.
  • Spicy Kani Bowl
  • Spicy. Spicy kani, seaweed salad, avocado, cucumber, crispy noodle, pineapple.
  • Unagi Bowl
  • Grilled eel, avocado, seaweed salad, sweet squash, seasoned seaweed flake.
  • Wild King Salmon Bowl
  • Wild king salmon, avocado, mango, shiso leaves, ikura, lemon zest
  • Yuzu Salmon Bowl
  • Salmon with yuzu dressing onion, jalapeño, avocado, seaweed salad. Raw item.
  • Negitoro Bowl
  • Bluefin negitoro, gohan poke dressing, avocado, seaweed salad, wasabi cracker. Raw item.
  • Lunch Menu
  • Any 3 Rolls Lunch
  • Choose any 3 rolls: raw options include salmon, spicy tuna, yellowtail variations, or cooked alternatives like California, sweet potato, shrimp tempura. Comes with soup or salad.
  • Any 2 Rolls Lunch
  • Choose any two sushi rolls from a selection including California, raw salmon, spicy tuna, and more. Comes with a side of soup or green salad.
  • Lunch Sushi and Sashimi
  • Sushi Lunch
  • 6 pieces sushi and California roll. Raw item.
  • Sushi And Sashimi Lunch
  • 6 pieces sashimi, 4 pieces sushi, and California roll. Raw item.
  • Sashimi Lunch
  • 12 pieces sashimi. Raw item.
  • Lunch From Kitchen
  • L. Steak (ny Strip) Stir Fried Noodle
  • Stir-fried NY strip steak and noodles, typically includes onions and mushrooms, served with a special brown sauce.
  • L. Chicken Fried Rice
  • Tender chicken pieces mixed with stir-fried rice, broccoli, scrambled eggs, and diced carrots.
  • L. Vegetable Fried Rice
  • Stir-fried rice with egg, mixed vegetables typically including peas, carrots, green onions, and mushrooms, seasoned with soy sauce and sesame seeds.
  • L. Chicken Stir Fried Noodle
  • Stir fried noodles with chicken, often accompanied by a mix of vegetables such as onions and carrots, seasoned with a savory sauce.
  • L. Steak (ny Strip) Fried Rice
  • Fried rice featuring NY strip steak, typically includes egg and a medley of vegetables, stir-fried together.
  • L. Shrimp Fried Rice
  • Shrimp fried rice typically includes stir-fried shrimp mixed with eggs, green onions, and a medley of vegetables like peas and carrots, all combined with seasoned rice.
  • L. Shrimp Stir Fried Noodle
  • Noodles stir-fried with shrimp, typically including cabbage, bean sprouts, and green onions.
  • L. Vegetable Stir Fried Noodle
  • Stir-fried noodles with a medley of vegetables, typically seasoned with a light, savory sauce.
  • Soda
  • Flavor Soda
  • apple, white grape, orange, vanilla, peach
  • Soda
  • coke, diet coke , sprite, ginger ale, orange. please notice for you selction.
  • Pellegrino
  • Sparkling natural mineral water from Italy, offering a refreshing taste.
  • Side Sauce
  • Spicy Mayo
  • A blend of creamy mayonnaise with a touch of heat, often paired with sushi dishes for an added kick.
  • Yum Yum Sauce
  • Yum yum sauce is a creamy, slightly sweet sauce often paired with sushi and grilled meats, incorporating a blend of mayonnaise, tomato paste, and spices.
  • Eel Sauce
  • Eel sauce is a sweet and savory glaze, commonly used to enhance sushi dishes, with a rich umami flavor.
  • Appetizer From Sushi Bar
  • Tako Su
  • Thinly sliced octopus. Serve with ponzu sauce.
  • Salmon Carpaccio
  • 6 pieces. Thinly sliced salmon with jalapeño, onion, and scallion. Served with chef's special sauce. Raw item.
  • Wasabi Blacken Tuna
  • Seared tuna with masago and scallion. Served with wasabi dressing. Raw item.
  • Yellowtail Jalapeño
  • 6 pieces thin sliced yellowtail. Served with jalapeño dressing. Raw item.
  • Appetizer From Kitchen
  • Shumai
  • Steamed dumpling.
  • Gyoza
  • Dumpling with a minced filling.
  • Edamame
  • Soybeans.
  • Veggie Spring Roll
  • Thinly sliced vegetables, wrapped in a crisp shell, deep fried to achieve a golden hue.
  • Rock Shrimp
  • Hard-shelled shrimp that has a similar taste to lobster.
  • Fried Chicken Wings
  • 6 pieces. Choice of: plain, lemon pepper, thai spicy flavor.
  • Soup and Salad
  • Kani Salad
  • Salad made from crab or imitation crab.
  • Miso Soup
  • Soup that is made from miso paste.
  • Curry Seafood Soup
  • A savory soup with mixed seafood.
  • Kani Seaweed Salad
  • Salad made from crab or imitation crab.
  • Sashimi Salad
  • Sliced tuna, salmon, white fish, cucumber mix in ponzu sauce. Raw item.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Green Salad
  • Fresh salad with a variety of green vegetables is typically served on a bed of lettuce.
  • Sushi and Sashimi
  • Eel
  • Unagi.
  • Salmon
  • Sake. Raw item.
  • Tuna
  • Maguro. Raw item.
  • White Tuna
  • Raw item.
  • Octopus
  • Tako.
  • Squid
  • Ika. Raw item.
  • Crab Meat
  • Kani.
  • Hokkaido Scallops
  • Hotate. Raw item.
  • Toro
  • Fatty tuna. Raw item.
  • Stripe Bass
  • Suzuki. Raw item.
  • Salmon Roe
  • Ikura. Raw item.
  • Yellowtail
  • Hamachi. Raw item.
  • Flying Fish Roe
  • Tobiko. Raw item.
  • Sushi Entrée
  • Sushi Deluxe
  • 8 pieces sushi with tuna roll. Raw item.
  • Sushi And Sashimi Combo
  • 12 pieces sashimi and 6 pieces sushi with California roll. Raw item.
  • Platter For 2
  • 15 pieces sashimi and 10 pieces sushi with 1 special roll and chef's signature roll. Raw item.
  • Sashimi Deluxe
  • 21 pieces sashimi. Raw item.
  • Maki Combo
  • Spicy tuna roll, California roll, ell avocado roll. Raw item.
  • Classic Rolls and Hand Rolls
  • Spicy Crunchy Tuna Roll
  • Spicy. Raw item.
  • Shrimp Tempura Roll
  • Tempura shrimp, avocado, cucumber, tobiko, homemade eel sauce.
  • California Roll
  • Cucumber, crab, and avocado.
  • Philly Roll
  • Smoke salmon, cream cheese, Avocado
  • Salmon Roll
  • Raw item.
  • Avocado Roll
  • Sushi roll prepared with avocado.
  • Tuna Roll
  • Raw item.
  • Yellowtail And Scallion Roll
  • Raw item.
  • Alaska Roll
  • Salmon and avocado. cucumber. Raw item.
  • Spicy Crunchy Salmon Roll
  • Spicy salmon. Raw item.
  • Spicy Crunch Yellowtail Roll
  • Spicy. Buttery mild fish. Raw item.
  • Spicy Kani Roll
  • Spicy. crab meat
  • Spider Roll
  • Fried soft shell crab, avocado, cucumber, tobiko, homemade eel sauce.
  • Eel Avocado
  • Eel and avocado, typically wrapped in sushi rice and seaweed, complemented by a drizzle of eel sauce.
  • Eel Cucumber Roll
  • Eel and cucumber in sushi rice, seaweed wrap, choice of classic or hand roll.
  • Spicy Hokkaido Scallops Roll
  • Spicy. Raw item.
  • Vegetarian Rolls
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • Avocado Roll
  • Sushi roll prepared with avocado.
  • Sweet Potato Roll
  • Sweet potato tempura, wrapped in seasoned sushi rice and nori, often complemented with eel sauce.
  • Aac Roll
  • Avocado, asparagus, cucumber.
  • Peanut Avocado Roll
  • Peanut and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.
  • Mango Avocado Roll
  • Fresh mango and avocado wrapped in sushi rice and seaweed.
  • Veggie Tempura Roll
  • Daily fresh vegetable.
  • Asparagus Roll
  • Sushi roll filled with asparagus.
  • Special Rolls
  • Xmas Roll
  • Crunchy spicy tuna, top with avocado, tobiko, spicy mayo. Raw item.
  • Scorpion Roll
  • Spicy tuna, spicy Kani, top with tempura shrimp and avocado. Raw item.
  • Golden Frieza
  • Shrimp tempura, cucumber top with citrus kani and mango with mango sauce
  • Dragon Roll
  • Cooked. Avocado, unagi, and shrimp tempura.
  • Rainbow Roll
  • Kani, cucumber, avocado, top with tuna, salmon, white fish, avocado. Raw item.
  • Crazy Tuna Roll
  • Crunchy spicy tuna, top with blackened tuna, avocado, scallion, tobiko, wasabi mayo. Raw item.
  • Heaven Roll
  • Cooked. Tempura shrimp, tempura banana, avocado wrap with kombu seaweed.
  • Vegetable Lover Roll
  • Sweet squash, cucumber, asparagus, top with Avocado. Served with chef's special sauce.
  • Chef's Signature Roll
  • Sashimi Roll
  • No rice. Spicy crunchy tuna, salmon, yellowtail, mango, top with tuna, salmon, avocado, and thinly sliced lemon. Raw item.
  • Tiger Roll
  • Spicy salmon, mango, avocado, top with aburi salmon and lemon. Raw item.
  • Paradise Cake Roll
  • Amazing layers filled up with spicy crunchy salmon, salmon, avocado, eel, specially marinated ikura, citrus mayo. Raw item.
  • Dark Angel Roll
  • Spicy crunchy tuna, avocado, top with seared tuna, salmon, jalapeño, kaiware, chef's special sauce. Raw item.
  • Montage Mountain Roll
  • Crispy sushi rice top with spicy tuna, eel, avocado, spicy crab, and crispy onion. Raw item.
  • Garden Roll
  • Lobster salad, avocado, tempura asparagus, top with salmon ceviche. Raw item.
  • Godzilla Roll
  • Spicy tuna, spicy Kani, top with eel, avocado, and roasted almond flakes. Raw item.
  • Snow White Roll
  • Tempura coconut shrimp, spicy tuna, mango, top with seared chili white tuna, avocado, jalapeno, and coconut flake.
  • Toro Lover Roll
  • Umami Tuna avocado, sweet squash, top w. negitoro
  • The "raw"
  • Garlic infused umami tuna, avocado, sweet squash, oshinko, top w. toro(Bluefin tuna belly)
  • Flame Touch
  • Inside with spicy tuna, tempura asparagus. Top with Prime Ribeye Steak, Torch with butter, garnish with jalapeno and red onion
  • Mr. Shrek Roll
  • Tempura soft shell crab, cucumber inside, top w. eel, avocado, citrus kani, Garnish w. thin sliced lime
  • Holiday Roll
  • Cooked. Spicy, Kani mango salsa, top with ell avocado.
  • Geisha' Smile Roll
  • Tuna, salmon, white tuna, avocado, jalapeño, scallion wrapped with soybean seaweed. Raw item.
  • Kitchen Entrée
  • Chicken Katsu
  • Comes with french fries. Lightly fried Japanese-style cutlet.
  • Steak(ny Strip) Stir Fried Noodle
  • NY strip steak with stir fried noodles. Choice of miso soup or green salad on the side.
  • Chicken Fried Rice
  • Stir-fried rice with poultry.
  • Vegetable Fried Rice
  • Stir-fried rice with vegetables.
  • Steak (ny Strip) Fried Rice
  • Stir-fried rice with beef.
  • Chicken Fried Noodle
  • Chicken fried noodle served with choice of miso soup or green salad.
  • Vegetable Stir Fried Noodle
  • Vegetable stir-fried noodles served with a choice of miso soup or green salad.
  • Shrimp Stir Fried Noodle
  • Shrimp stir-fried with noodles. Choice of miso soup or green salad on the side.
  • Pork Katsu
  • Comes with French fries. Lightly fried Japanese-style cutlet.
  • Shrimp Fried Rice
  • Stir-fried rice with shellfish.
  • Kids Meal
  • Kid's Stir-fried Noodle
  • Add veggies, chicken, beef, or shrimp for an additional charge.
  • Kid's Chicken Katsu
  • Comes with french fries. Lightly fried Japanese-style cutlet.
  • Kid's Pork Katsu
  • Comes with french fries. Lightly fried Japanese-style cutlet.
  • Kid's Chicken Tender
  • 4 pieces. Comes with french fries. Extra chicken for an additional charge.
  • Signature Bowl
  • Spicy Salmon Bowl
  • Spicy. Spicy salmon, tobiko, seaweed salad, mango, avocado, lemon. Raw item.
  • Shrimp Tempura Bowl
  • Shrimp Tempura, avocado, seaweed salad, cucumber, red cabbage.
  • Umami Tuna Bowl
  • Umami shoyu tuna, avocado seaweed salad kanpyō, crispy onion. Raw item.
  • Seared Tuna Bowl
  • Seared tuna with shichimi pepper, wasabi mayo, avocado, seaweed salad, asparagus, jalapeño. Raw item.
  • Spicy Kani Bowl
  • Spicy. Spicy kani, seaweed salad, avocado, cucumber, crispy noodle, pineapple.
  • Unagi Bowl
  • Grilled eel, avocado, seaweed salad, sweet squash, seasoned seaweed flake.
  • Wild King Salmon Bowl
  • Wild king salmon, avocado, mango, shiso leaves, ikura, lemon zest
  • Yuzu Salmon Bowl
  • Salmon with yuzu dressing onion, jalapeño, avocado, seaweed salad. Raw item.
  • Negitoro Bowl
  • Bluefin negitoro, gohan poke dressing, avocado, seaweed salad, wasabi cracker. Raw item.
  • Lunch Menu
  • Any 3 Rolls Lunch
  • Choose any 3 rolls: raw options include salmon, spicy tuna, yellowtail variations, or cooked alternatives like California, sweet potato, shrimp tempura. Comes with soup or salad.
  • Any 2 Rolls Lunch
  • Choose any two sushi rolls from a selection including California, raw salmon, spicy tuna, and more. Comes with a side of soup or green salad.
  • Lunch Sushi and Sashimi
  • Sushi Lunch
  • 6 pieces sushi and California roll. Raw item.
  • Sushi And Sashimi Lunch
  • 6 pieces sashimi, 4 pieces sushi, and California roll. Raw item.
  • Sashimi Lunch
  • 12 pieces sashimi. Raw item.
  • Lunch From Kitchen
  • L. Steak (ny Strip) Stir Fried Noodle
  • Stir-fried NY strip steak and noodles, typically includes onions and mushrooms, served with a special brown sauce.
  • L. Chicken Fried Rice
  • Tender chicken pieces mixed with stir-fried rice, broccoli, scrambled eggs, and diced carrots.
  • L. Vegetable Fried Rice
  • Stir-fried rice with egg, mixed vegetables typically including peas, carrots, green onions, and mushrooms, seasoned with soy sauce and sesame seeds.
  • L. Chicken Stir Fried Noodle
  • Stir fried noodles with chicken, often accompanied by a mix of vegetables such as onions and carrots, seasoned with a savory sauce.
  • L. Steak (ny Strip) Fried Rice
  • Fried rice featuring NY strip steak, typically includes egg and a medley of vegetables, stir-fried together.
  • L. Shrimp Fried Rice
  • Shrimp fried rice typically includes stir-fried shrimp mixed with eggs, green onions, and a medley of vegetables like peas and carrots, all combined with seasoned rice.
  • L. Shrimp Stir Fried Noodle
  • Noodles stir-fried with shrimp, typically including cabbage, bean sprouts, and green onions.
  • L. Vegetable Stir Fried Noodle
  • Stir-fried noodles with a medley of vegetables, typically seasoned with a light, savory sauce.
  • Soda
  • Flavor Soda
  • apple, white grape, orange, vanilla, peach
  • Soda
  • coke, diet coke , sprite, ginger ale, orange. please notice for you selction.
  • Pellegrino
  • Sparkling natural mineral water from Italy, offering a refreshing taste.
  • Side Sauce
  • Spicy Mayo
  • A blend of creamy mayonnaise with a touch of heat, often paired with sushi dishes for an added kick.
  • Yum Yum Sauce
  • Yum yum sauce is a creamy, slightly sweet sauce often paired with sushi and grilled meats, incorporating a blend of mayonnaise, tomato paste, and spices.
  • Eel Sauce
  • Eel sauce is a sweet and savory glaze, commonly used to enhance sushi dishes, with a rich umami flavor.
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