KAIYo

• Appetizers And Sides
• Spicy Miso Soup $5.50
• Shiro-dashi broth, shiitake mushroom, tofu, shaved scallion, and chilli oil.

• Karaage Pollo $13.00
• Japanese fried chicken, togarashi, and aji limo aioli.

• Veggie Gyoza $10.50
• Spinach wonton, cabbage, tofu, shiitake, garlic, onion, fine herbs, and yuzu-sudachi ponzu.

• Edamame $6.00
• Lightly salted soybeans and toasted sesame seed.

• Papas Fritas $6.00
• french fries, aji amarillo sauce, togarashi, salt

• Arroz Chaufa $11.00
• fried rice, edamame, bok choy, scallions, cilantro, shoyu, garlic, egg

• Furikake Steamed Rice $4.00
• steamed white rice, japanese seasoning

• Crispy Yucca $6.50
• yucca potato, Huancaina sauce, togarashi, salt

• Roasted Miso Corn $13.00
• corn rounds, miso-butter, chopped chives, and togarashi.

• Blistered Shishito Pepper $11.00
• Blistered shishito pepper, sesame oil, shirodashi citronette, crispy quinoa, and togarashi.

• Brussels Sprouts $9.00
• Huancaina sauce and breadcrumbs.

• Popular
• Lomo Saltado $24.00
• stir fried teres major steak, roma tomato, red onions, papas fritas, soy reduction, jasmine rice

• Kaiyo Roll $17.50
• Canadian red crab, ocean trout, tempura asparagus, avocado, tobiko, onion, jalapeño, chili oil, and crispy garlic.

• Brussels Sprouts $8.00
• Huancaina sauce and breadcrumbs.

• Ceviche
• Scallop Tiradito $20.00
• Japanese Scallop, Passionfruit leche de tigre, sweet potato purée, chia, pickled red onion, and cilantro oil.

• Hamachi Tiradito $18.00
• Leche de tigre, burnt orange, fresh crush pepper, cilantro and chili oil, and micro cilantro.

• Ceviche Classico $18.00
• hamachi, house leche de tigre, smokey yam puree, seaweed, avocado, onions, fresno chiles, choclo, cracked cancha, cilantro oil

• Tuna Ceviche $20.00
• bigeye tuna, red miso lechede tigre, peruvian onionrelish, black sesame seed,seaweed, fresno chiles, shisomint oil

• Sushi & Sashimi Combo Dinner
• 12 Piece Sushi And Sashimi Combo $41.00
• Chef choice of 12 pieces sashimi or nigiri, served with miso soup and salad.

• Blue Fin Tuna
• Chutoro (2 Pieces) $15.00
• medium fat belly, house aged soy, kizami wasabi

• Otoro (2 Pieces) $16.00
• fatty belly, house aged soy, kizami wasabi

• Nigiri
• Hamachi ( 2 Pieces ) $10.00
• Yellowtail, pickled daikon radish, and cancha

• Sake ( 2 Pieces ) $10.00
• salmon, gooseberry puree, crispy salmon skin

• Hotate ( 2 Pieces ) $13.00
• Japanese scallop, house aged soy, and lemon zest.

• Akami (2 Pieces) $13.00
• Lean bluefin tuna and kizami wasabi.

• Chutoro (2 Pieces) $15.00
• Medium fat belly and kizami wasabi.

• Otoro (2 Pieces) $16.00
• Fatty belly and kizami wasabi.

• Ikura Nigiri (2 Pieces) $15.00
• Salmone roe, quinoa, konbu, micro greens

• Shima Aji Nigiri ( 2 Pieces) $13.00
• Striped jack, yuzu kosho, quinoa, shiso

• Unagi Nigiri (2 Pieces) $11.00

• Sashimi (3pc)
• Sake $14.00
• salmon, gooseberry puree, crispy salmon skin

• Hamachi $14.00
• yellowtail, whisky aged shoyu, house pickled daikon, cancha

• Akami Sashimi $18.00
• Lean Tuna

• Shima Aji Sashimi $18.00

• Unagi Sashimi $14.00
• Fresh Water Eel

• Chu Toro Sashimi $21.00
• Medium Fatty Tuna Belly

• O Toro Sashimi $24.00
• Fatty Tuna Belly

• Maki & Specialty Rolls
• Kaiyo Roll $18.00
• canadian red crab, salmon, tempura asparagus, avocado, tobiko, onion, jalapeño, chili oil, and crispy garlic.

• Lima Roll (torched) $18.00
• shrimp tempura, yellowtail, avocado, rocoto aioli, aji verde, unagi sauce, lemon balm.

• Rainbow Roll $18.00
• zesty canadian red crab, salmon, bluefin tuna, hamachi, avocado, tobiko, crispy quinoa, aji amarillo

• Salmon Avocado Roll $13.00
• spicy salmon, avocado, rocoto aioli

• Dragon Roll $18.00
• Baked fresh water eel, shrimp tempura, avocado, jalapeno, unagi sauce

• Spicy Tuna Roll $15.00
• spicy tuna, cucumber, rocoto aioli

• California Roll $16.00
• zesty canadian red crab, cucumber, avocado, sesame seed, tobiko

• Shrimp Tempura Roll $13.00
• shrimp tempura, unagi sauce, cilantro aioli

• Its Always Sunny $20.00
• salmon, asparagus, cream cheese, ikura, lemon, sesame seed

• Spicy Scallop Roll $15.00
• Hokkaido scallop, jalapeno, rocoto aioli, cilantro aioli

• Spicy Salmon Roll $13.00
• salmon, cucumber, rocoto aioli

• Union Street Roll (vegetarian) $13.00
• avocado, tempura asparagus, puffed quinoa, crushed Brazilian nuts, pickled burdock root, and yuzu kosho aioli (vegetarian).

• Tuna Avocado Roll $16.00
• Bluefin Tuna, Avocado, Cilantro Aioli

• Anticucho / Skewer (2 pieces)
• Anticucho De Carne $15.00
• grilled flat iron steak, purple potato, chocolo, onion relish, scallions, and aji amarillo sauce.

• Anticucho De Pollo $15.00
• grilled chicken, aji amarillo, garlic, miso, summer corn, chimichurri, crispy yucca, onion relish

• Entrees
• Lomo Saltado $24.00
• stir fried marinated flank steak, roma tomato, red onions, papas fritas, soy reduction, jasmine rice

• Nikkei Roasted Chicken $26.00
• half roasted chicken, miso-mirin-sake marinade, aji amarillo & chimichurri sauces.

• Braised Short Ribs $36.00
• braised short ribs (8oz), aji panca-aji amarillo- soy marinade, corn ribs, choclo, cracked cancha, and daikon radish.

• Beverages
• Beverages $4.00
• Other Beverages: Selection includes Diet Coke, Mexican Coke, Mexican Sprite, and Topo Chico.

• Beers
• Cristal Lager $7.00

• Red Wine
• Fossil Point, Pinot Noir $51.00
• Edna Valley, California - 2018

• Hendry, Cabernet Sauvignon $63.00
• Napa Valley, 2018

• White Wines
• Neboa, Albarino $51.00
• Rias Bixas, Spain - 2020

• Bubbles
• Kila, Sparkling Brut $47.00
• Cava, Spain - 2018