The Butler House

• Starters
• Mango Tuna Tower $19.00
• Fresh mango, tuna, avocado, ginger soy sauce, sriracha chipotle peach sauce, wonton chips, cilantro, radish sesame seeds

• Coconut Shrimp $17.00
• 4 panko & coconut breaded jumbo shrimp. On a bed of red cabbage slaw. Served with orange ginger marmalade

• Beef Empanadas $10.00
• 2 empanadas filled with beef, raisins, mozzarella. Served with a side of chipotle peach sauce

• Mozzarella Sticks $10.00
• Served with a side of house made marinara

• Pretzel & Beer Cheese $11.00
• Slow dough pretzel shiner bock beer cheese, dijon mustard

• Charcuterie Board $27.00
• Chefs selection of meats, cheeses bread & accompaniments

• Spinach & Artichoke Dip Or Hummus $12.00
• Served with pita bread

• Bacon Wrapped Shrimp $19.00
• 5 Jumbo bacon wrapped shrimp, jalapeño , manchego, corn, avocado pico, ancho sauce

• Shrimp Spring Roll $12.00
• Shrimp, rice noodles, lettuce, carrots, cucumbers . cilantro, rice paper. Served with peanut & nuac cham dipping sauce

• Sea Scallop Toast $27.00
• Jumbo scallops, baguette, mushrooms, asparagus, sundried tomatoes finished with chardonnay lemon butter sauce

• Stuffed Meatball $12.00
• 6oz meatball stuffed with mozzarella covered with house made marinara

• Calamari Fritti $17.00
• Calamari rings, banana peppers, artichokes carrots, jalapeños. Served with house made marinara sauce

• Okay So? $10.00
• House made queso served with corn chips

• Soup & Salad
• Chicken Cobb Salad $15.00
• Lettuce mix tomatoes, red onions, hard boiled eggs, avocado, bacon, blue cheese, ranch ancho aioli grilled chicken

• Caesar Salad $9.00
• Romain, parmesan croutons, parmesan crisp, caesar dressing

• French Onion Soup $10.00
• Topped with melted provolone & served with crostini

• Beet Salad $13.00
• Roasted beets spinach, spicy walnuts, green apples, oranges, feta, roasted pear vinaigrette

• Blackened Shrimp Salad $15.00
• Spring mix, strawberry, mango, blueberries, candies pecans, white balsamic dressing

• Goat Cheese Salad $12.00
• Spring mix, fresh mango, pecans, orange curry dressing, brûlée goat cheese

• Asian Shrimp Salad $16.00
• Mix lettuce & cabbage, red onions, tomatoes, ginger sesame dressing, wontons, tempura fried shrimp

• Wedge Salad $12.00
• Gorgonzola, pecans, cherry tomatoes, bacon blue cheese dressing

• Butternut Squash Bisque $9.00
• Crème fraiche, toasted pumpkin seeds

• Avocado Caprese $15.00
• Fresh mozzarella, fresh basil, tomatoes, avocado, balsamic glaze

• Dessert
• Flourless Chocolate Cake $9.00
• Topped with raspberry coulis & chantilly

• Butler House Bread Pudding $8.00
• Pecan cobbler crust, topped with vanilla ice cream & anglaise sauce

• Salted Caramel Cheesecake $14.00
• Gluten free cake topped with pecan peach sauce & chantilly

• Maple Bourbon Creme Brulee $10.00
• Traditional creme brulee with bourbon, bruleed sugar, topped with lemon whipped cream & mixed berries

• House Made Carrot Cake $10.00
• Served warm topped with pecan peach sauce & cinnamon chantilly

• Desert - Libation
• Taylor Fladgate 10 Yr Tawny Port $9.00
• Established in 1692. Aged for 10 years in a wood. 325 Years: 1692-2017. 325th anniversary. Taylor Fladgate Port represents more than hundred years of tradition that began with the foundation of Taylor Fladgate and Yeatman in 1692. Three centuries of independent family ownership and experience in producing the finest Ports of all styles ensure that Taylor Fladgate Ports continue to be made to the highest standards, combining the best of tradition and innovation. This rich old tawny Port owes its intense and complex nose to many years of ageing in oak casks. This Port makes a delicious makes dessert wine and is the perfect finish to any meal. www.facebook.com/taylorfladgateport. www.taylorfladgate.com. Alc 20% by vol. Bottled by Quinta and Vineyard Bottlers Vinhos SA, Vila Nova de Gaia Portugal. Product of Portugal.

• Taylor Fladgate 20 Yr Tawny Port $14.00
• Douro river valley, Portugal

• Amaro Averna $14.00
• Sicily, Italy

• Amaro Nonino $15.00
• Friuli, Italy

• Bigallet $15.00
• Douro river valley, Portugal

• Romana Sambuca $10.00
• Italy

• Chocolate Martini $13.00
• Titos vodka, Mozart chocolate liqueur, frangelico, half-half

• Château Raymond Lafon, White Dessert Wine $13.00
• Sauternes, Bordeaux, France, 2002

• The, Butler House Lunch
• Butler Burger $15.00
• 6.5 ounce beef patty, cheddar cheese, lettuce, tomato, onion, pickles, garlic peppercorn aioli on brioche bun served with Cajun fries

• Short Rib Grilled Cheese $17.00
• Two slices sourdough bread American cheese, braised short rib served with soup cup

• Short Rib Quesadilla $17.00
• 2 flour tortillas, marinade, ancho sauce, mozzarella cheese, short rib, cilantro, topped with com avocado pico served with side salad

• Chicken Caesar Wrap $15.00
• Whole wheat flour tortilla, romaine lettuce, parmesan cheese croutons, blackened chicken, pickled onions, Caesar dressing, served with side salad

• Grilled Chicken Sandwich $16.00
• Grilled chicken breast, brioche bun, topped with avocado, tomato, lettuce, onion, bacon and chipotle peach sauce, served with sweet potato fries

• Chicken Pesto Panini $19.00
• Sourdough bread pesto mayo, sun-dried tomatoes, chicken breast, fresh mozzarella served with side salad

• Santa Fe Shrimp Salad $17.00
• Gluten Friendly. Spring mix lettuce, iceberg lettuce, gorgonzola cheese cherry tomatoes, com avocado pico, crispy tortillas, tossed in cilantro jalapeno ranch, topped with garlic parmesan shrimp

• Veggie Wrap $15.00
• Whole wheat flour tortilla hummus spread spinach, squash, onion, quinoa, riced cauliflower, asparagus served with side salad

• Philly Cheesesteak $17.00
• Thin sliced steak, mix bell peppers, mushrooms, queso, served with fries

• Fish Tacos $19.00
• Blackened fish of the day, com tortillas, pico de gallo, cabbage mix, sriracha lemon, peach chipotle sauce served with side salad

• Smoked Salmon $17.00
• 3 Slices baguette, mashed avocado, smoked salmon, red onion, capers, dill served with side salad

• Executive Menu
• Executive Menu $24.00
• Choose from house salad, French onion soup, or Caesar salad. Options include pan-seared salmon, grilled chicken, steak, or shrimp. Pair with any two sides from garlic mashed potatoes, broccoli, tempura cauliflower, spinach, or asparagus.