Up Thai
Up Thai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Special
- Authentic Old School Pad Thai (l) $14.95
- Gluten free. Rice noodle, special pad thai sauce, farm eggs, peanuts, sweet turnip, scallion and tofu.
- Panang Curry (l) $14.95
- Hot, gluten free. Spices and herbs blended in chili paste with string beans, peppers, potatoes, carrots, peanut paste and kaffir lime leaves, simmered in coconut milk.
- Drunken Noodle (l) $14.95
- Hot. Stir fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper, tomato and thai basil.
- Se Ew (l) $14.95
- Stir fried flat noodle with egg, Chinese broccoli and light garlic soy sauce.
- Thai Basil (l) $14.95
- Sauteed with chili, garlic, pepper, oinon, mushroom, carrot, green bean and Thai basil
- Spicy Fried (l) $14.95
- Hot. Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and thai basil.
- Red Curry (l) $14.95
- Gluten free, hot. Spices blended in chili paste with bamboo shoots, green beans, basil and peppers, simmered in coconut milk.
- Salmon Garlic (l) $21.95
- Grilled salmon topped with fresh garlic, mushroom and scallion.
- Bangkok Fried Rice (l) $14.95
- Hot. Fried rice with egg, onion, carrot, tomato, scallion and peas.
- Garlic And Pepper (l) $14.95
- Sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.
- Spicy Chili Fish (l) $18.95
- Hot. Crispy fillet red snapper topped with chili sauce, garlic lemongrass, onion, pepper, tamarind juice and thail basil.
- Shrimp Red Wine Tamarind (l) $16.95
- Lightly breaded fried shrimp topped with red wine tamarind reduction.
- Green Curry (l) $14.95
- Gluten free, hot. Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, peas and peppers, simmered in coconut milk.
- Wild Ginger (l) $14.95
- Sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion.
- Dinner Menu - Noodle and Rice
- Drunken Noodle $16.95
- Stir fried flat noodle with your choice of chicken, beef, shrimp or squid, egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil.
- Authentic Old School Pad Thai $16.95
- Gluten free. Known as one of the most popular Thai noodle dished, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, scallion, bean sprouts and ground peanut. Choice of chicken, beef, shrimp or tofu.
- Spicy Fried Rice $16.95
- Hot. Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and Thai basil.
- Bangkok Fried Rice $16.95
- Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, tomato, scallion and peas.
- Pineapple Fried Rice $16.95
- Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pineapple and scallion.
- Se Ew $16.95
- Stir fried flat noodle with your choice of chicken, beef, shrimp or tofu, egg, Chinese broccoli seasoned with flavorful light garlic soy sauce.
- Dinner Menu - Starters
- Satay $10.95
- Gluten free. Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber vinaigrette dipping sauce.
- Curry Puffs $10.95
- Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot and yellow curry. Served with cucumber relish.
- Golden Pouch $8.95
- Fried crab meat, soft cream cheese, carrot, scallion, celery.
- Dumplings $10.95
- Steamed chicken dumplings served with garlic soy sauce.
- Crispy Spring Roll $7.95
- Cabbage, carrot, taro root, glass noodles. Served with plum sauce.
- Duck Rolls $14.95
- Roasted duck, cucumber, scallions in Indian roti with tamarind peanut sauce
- Pinky In The Blanket $10.95
- Crispy shrimp rolls served with sweet chili sauce.
- Fried Calamari $14.95
- Fried calamari served with sweet chili dipping sauce.
- Crispy Tofu $8.95
- Gluten free. Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce.
- Beverages
- Thai Iced Tea $4.95
- Lychee Iced Tea $5.95
- Coke $2.50
- Asian beverages category features a selection of soda: Coca Cola, Diet Coke, Ginger Ale, Sprite.
- Cherry Temple $3.95
- Ginger Ale $2.50
- Sprite $2.50
- Diet Coke $2.50
- Unsweetened Iced Tea $2.00
- Desserts
- Black Sticky Rice With Fresh Mango $10.95
- Banana Nutella Cake $7.95
- Very moist banana Nutella cake. New must try!!!
- Crispy Fried Cheesecake $8.95
- Warm Carrot Cake With Myer Rum (signature Dessert) $9.95
- Dinner Menu - Salad
- Duck Salad $14.95
- Hot. Crispy roasted duck with ginger, red onion, pepper, pineapple, cilantro, peanut tossed in exotic chili lime dressing.
- Thai Salad $7.95
- Gluten free. Fresh greens with tomatoes, cucumber and bean curd. Served with peanut dressing.
- Green Papaya Salad $13.95
- Gluten free, hot. Featuring shredded green papaya with shrimps, tomatoes, green bean, peanut, carrot and chili lime dressing.
- Chicken Salad $14.95
- Gluten free, hot. Grilled marinated chicken breath with Indian curry tossed with tomatoes, peppers, cilantro, red onion and chili lime dressing.
- Squid Salad $14.95
- Gluten free, hot. Spicy squid ring tossed with homemade chili paste, pepper, red onion and chili lime juice.
- Mock Duck Salad $15.95
- Hot. Crispy mock duck with ginger, red onion, pepper, pineapple, cilantro, peanut tossed in exotic chili lime dressing.
- Mango Salad $13.95
- Gluten free, hot. Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing.
- Dinner Menu - Street Foods
- Grilled Chicken With Peanut Sauce $19.95
- Grilled chicken breast with peanut sauce.
- Wild Ginger $17.95
- Choice of chicken, beef or shrimp sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion in light brown sauce.
- Garlic & Pepper $17.95
- Gluten free. Choice of chicken, beef or shrimp sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.
- Spare Ribs $23.95
- Gluten free, hot. Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice and Thai basil leaves.
- Thai Basil $17.95
- Choice of chicken, beef or shrimp sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil in exotic spicy sauce.
- Papaya Pad Thai $23.95
- Gluten free. Green papaya, jumbo shrimp, special pad Thai sauce, farm eggs, peanuts, scallion, tofu and bean sprout.
- Dinner Menu - Soup
- Lemongrass Soup (tom Yum) $6.95
- Hot and spicy, gluten-free. Our famous spicy and sour soup is served with mushroom, splash of cream traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.
- Galangal Coconut Milk Soup (tom Kha)(large 32oz,) $13.95
- Gluten-free. A district flavor of southern Thailand's coconut soup with mushroom, seasoned with Galangal, kaffir lime leaves and lime juice.
- Lemongrass Soup (tom Yum) ( Large 32oz.) $13.95
- Hot and spicy, gluten-free. Our famous spicy and sour soup is served with mushroom, splash of cream traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.
- Galangal Coconut Milk Soup (tom Kha) $6.95
- Gluten-free. A district flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, kaffir lime leaves and lime juice.
- Desserts
- Black Sticky Rice With Fresh Mango $8.95
- Crispy Fried Cheesecake $8.95
- Banana Nutella Cake *new* $7.95
- new dessert very moist banana cake with nutella chocolate. must try
- Warm Carrot Cake With Myer Rum (signature Dessert) $8.95
- Dinner Menu - Thai Curry
- Panang Curry $17.95
- Spices and herbs blended in mild chili paste with string beans, peppers, potatoes, peanut paste, carrots and kaffir lime leaves, simmered in coconut milk.
- Short Rib Massaman Curry $35.95
- Gluten free, hot. Slow cooked boneless short rib with Thai-Muslim spices and herbs blended in chili paste with potatoes, tomatoes, peanuts and onions, simmered in coconut milk.
- Red Curry $17.95
- Gluten free, hot. A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper and green beans.
- Green Curry $17.95
- Gluten free, hot. Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, bell peppers and peas simmered in coconut milk.
- Dinner Menu - Vegetarian
- Vegetable Basil $17.95
- Hot. Mixed vegetable sauteed with chili, garlic and Thai basil.
- Tofu Prik Khing $17.95
- Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot and green bean.
- Tofu Garlic $17.95
- Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion.
- Sauteed Mixed Vegetables $17.95
- Sauteed mixed veggies with garlic brown sauce.
- Spicy Chili Tofu $17.95
- Gluten free, hot. Crispy fried tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.
- Mock Duck Basil $19.95
- Hot. Sauteed mockery duck with chili, garlic, onion, carrot, pepper, mushroom, green bean and bas.
- Dinner Menu - New Generations
- Shrimp Eggplants $24.95
- Gluten free. Sauteed shrimp with chili, garlic, pepper, green bean, eggplant and Thai basil.
- Duck Red Wine Tamarind $29.95
- Crispy roasted duck topped with aromatic red wine tamarind reduction, garnished with fried shallots.
- Spicy Chili Duck $29.95
- Hot. Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.
- Salmon Mango $25.95
- Gluten free, hot. Grilled salmon over Thai style mango salsa, pepper, onion, chili, garlic, cilantro and scallion.
- Salmon Yellow Curry Sauce $25.95
- Gluten free, hot. Grilled salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion and scallion.
- Spicy Chili Shrimp $24.95
- Hot. Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.
- Spicy Chili Fish $34.95
- Hot. Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.
- Lamb Curry $37.95
- Hot. Charcoal grilled baby rack of lamb Thai jungle curry, ground Thai herbs (lemongrass, cumin, galangal, garlic).
- Sea Bass Mango $34.95
- Gluten free, hot. Pan seared Chilean sea bass with mango, chili, garlic and lime juice.
- Sea Bass Peanut Curry $34.95
- Gluten free, hot. Pan seared Chilean sea bass with homemade red curry peanut sauce.
- Shrimp Yellow Curry $24.95
- Gluten free, hot. Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion and scallion.
- Shrimp Red Wine Tamarind $24.95
- Lightly breaded fried jumbo shrimp topped with red wine tamarind reduction.
- Fish Prik Khing $34.95
- Hot. Crispy fillet red snapper with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green bean.
- Lamb Basil $37.95
- Hot. Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and Thai basil.
- Sea Bass Miso $34.95
- Hot, gluten free. Pan seared Chilean sea bass with lemongrass, black pepper, red pepper, green pepper, scallion and coconut cream.
- Duck Prik Khing $29.95
- Hot. Sauteed roasted duck with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green bean
- Mango Papaya Fish $34.95
- Hot. Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, red onion, cilantro, lemongrass and lime juice.
- Side order
- Jasmine Rice $2.00
- Steamed Noodle $8.00
- Sweet Black Sticky Rice $5.95
- Brown Rice $2.50
- Peanut Sauce $1.00
- Steamed Vegetables $10.95
- Extra Mock Duck $7.95
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