Farmhouse

• Thai Street Food
• Pad Thai $18.50
• Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts

• Pad See You $18.50
• Flat rice noodles, cage free egg, carrot, Asian broccoli

• Yellow Curry $18.50
• Potato, white onion and crispy shallots*Contains Soy & Gluten

• Pad Kee Mow $18.50
• SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato,white onion, Thai basil

• Thai Fried Rice $18.50
• Cage free egg, white onion, green onion, tomato, cilantro

• Pad Asian Broccoli $18.50
• Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

• Green Curry $18.50
• Bell pepper, eggplant, bamboo shoot and basil*Contains Soy & Gluten

• Red Curry $17.95
• Bell pepper, bamboo shoot and basil*Contains Soy & Gluten

• Specials
• Panang Neua $45.95
• Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

• Crab Fried Rice $37.95
• Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

• Hat Yai Fried Chicken $34.95
• Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice

• Oxtail Curry $35.00
• Real Collagen Bomb braised oxtail in Panang curry served with tumeric rice, cucumber arjard, and cilantro lime

• Live Lobster Pad Thai $57.95
• Maine Lobster with tiger prawns, thin rice noodles, cage free egg, bean sprouts, chive, shallot peanuts, crispy wontons, and Thai seafood sauce

• Volcano Cup $35.95
• SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns

• Crab Fried Rice Bomb $40.95
• **SPICY!! Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

• 24 Hours Beef Noodle Soup $39.95
• Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

• Run Juan Seafood Sizzling $38.95
• Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

• Kang Kua Slow Cook Beef Curry $47.95
• One of a kind Southern curry made with SPICY!! Fresh red turmeric, roots sprinkles with kaffir lime leaves & young coconut meat. Served with garden vegetables and blue jasmine rice

• Pineapple Fried Rice $38.95
• Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple, white onions and cilantro

• Kang Kua Prawns $33.95
• One of a kind Southern curry made with. SPICY!! Fresh red turmeric,roots sprinkles with kaffir lime leaves & young coconut meat. Served with garden vegetables and blue rice

• Khao Soi $37.95

• Basil Bomb $37.95
• SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

• Tsunami Lobster $61.00
• Live Maine Lobster with prawns, scallops, PEI mussels, Manila Clams, and Calamari cooked in Yellow Curry paste and spices. Served with Turmeric Rice.

• Crispy Branzino $48.95
• Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce

• “seau Rhong Haii” $41.95
• Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice

• Starters
• Crispy Egg Rolls $15.95
• Crispy Eggs rolls in glass noodles, carrot, black mushroom, black pepper and cabbage. Served with chili plum peanut sauce*Vegan & Vegetarian

• Samosa $15.95
• Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping*Vegan & Vegetarian

• Neua Num Tok Rolls $21.00
• Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

• Farmhouse Wings $17.95
• Crispy organic wings served with crispy basil and chili plum sauce

• Mieng Kum Kung $17.95
• Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

• Wagyu Beef Jerky $23.95
• Snake River Farm Wagyu Beef Jerky with in house chili spicy sauce!

• Ahi Scoops $17.95
• Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and SPICY chili lime*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”

• Crispy Calamari $18.95
• Curry battered Monterrey squid in spicy pepper served with cilantrolime dipping

• Larb Tuna $19.95
• SPICY! Fresh Maguro Tuna*, red & green onion, dill, cilantro, crispy shallots, lemongrass, dried chili and roasted rice *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”

• Soups
• Tom Kha (l) $19.95
• Rich and creamy coconut soup with mushroom, tomato, cabbage,galangal, kaffir, lime leaves, lemongrass, white onions, cilantro and green onion

• Tom Kha (m) $14.95
• Rich and creamy coconut soup with mushroom, tomato, cabbage,galangal, kaffir, lime leaves, lemongrass, white onions, cilantro and green onion

• Salads
• Larb $17.95
• SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs*GF Option only with Mince Pork

• Papaya Salad $16.95
• SPICY! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.

• Pomelo Salad $16.95

• Sides
• Blue Jasmne Rice $3.95

• Sticky Rice $4.25
• Sticky rice

• Peanut Sauce $8.00
• Peanut sauce

• Crispy Pork Belly $12.00
• Side 1 piece

• Brown Rice $5.00
• Brown rice

• Bone Broth $6.00
• Bone broth

• Roti $4.00

• Cucumber Salad $7.00
• Fresh cucumber salad. Contain Peanuts. Serve with sweet chilli plum sauce.

• Steamed Veg $7.00
• Steamed veg

• Dessert
• Mango Sticky Rice (seasonal) $14.50
• Creamy and sweet sticky rice served with seasonal fresh mango

• Croissant Bread Budding $16.50
• Just amazing! Croissant Bread Pudding served with caramel sauce and homemade cashew nut

• Thai Vacation $14.50
• Warm coconut sticky rice and Ice cream, served in half young coconut

• Ruk Na Platter $37.50
• Fun, Festive, Instagram worthy! Chef's Choice Dessert

• Coconut Granita $14.50
• (vg/gf) young coconut juice crushed ice, coconut meat

• Choco Cake $15.50
• Moist & Rich Chocolate Cake served with vanilla ice cream

• Little Lao Table Set
• Promotion Little Lao To Go $148.00

• Noodle Soups
• Chicken Noodle Soup $17.95
• Organic chicken, fresh rice noodles, bean sprouts, cilantro, green onion and fried shallots.

• Kids Menu
• Kids Rice Noodle $12.00
• Rice noodles sautéed with egg, tofu and broccoli

• Kids Fried Chicken $12.00
• Fried Chicken served with blue jasmine rice and plum sauce

• Beverages
• Classic Thai Tea $6.95
• Sweet and creamy with shaved ice

• Mexican Coke 12oz $5.50
• no refills

• Anchan Limeade $5.50
• Blue flower, cane limeade

• Fresh Young Coconut $7.50

• Thai Iced Coffee $5.95
• Sweet and creamy

• Thai Tea Limeade $5.50
• Tart and Sweet

• Lemon Grass Ginger $5.50
• Lemony, tart and crisp

• Sencha Green Tea $5.50
• Toasty, sencha green and roasted brown rice

• Dragon Pearl Jasmine $5.50
• Delicate sweetness, floral and caffeine free

• East Imperial Dry Ginger Ale $5.00
• Dry Ginger Ale 500ml

• Saratoga Mineral Water $9.00

• Organic Blooming Flower $8.00
• Silver needle green tea, calendula, jasmine, marigold, and lily – high in antioxidants,light caffeine, all-natural, and can re-steep 2-3 times

• Saratoga Sparkling Water $9.00