Try Thai Restaurant and Sushi bar

• NOODLE + FRICE RICE
• Pad Thai $15.00
• A Thai national dish: thin rice noodle stir-fried with bean sprouts, scallion, egg, and crushed peanut on the side.

• Pad See Ew $15.00
• Wide rice noodle stir-fried with broccoli, egg, with a Thai soy sauce.

• Fried Rice $15.00
• Choice of meat stir-fried with rice, egg, tomatoes, onions, and scallions in thai soy sauce.

• Drunken Noodles $15.00
• Wide rice noodles sautéed with red bell pepper, chili garlic, basil leaves, onion and tomatoes. Medium spicy.

• Basil Fried Rice $15.00
• Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, garlic, and bell peppers in hot oil before adding rice.

• Kua Gai $15.00
• Wide rice noodle stir-fried with egg, scallion.

• Tom Yum Noodle $15.00
• Your Choice of meat with spicy sour soup, bean sprouts, scallions, crushed peanuts and crispy wonton

• Starters
• Crab Rangoon (wonton) $8.00
• Crispy wontons fried to golden perfection and filled with cream cheese.

• Veggie Crispy Rolls (3) $8.00
• Vegetarian. Crispy veggie rolls stuffed with cellophane noodles and carrots, cabbage, and shiitake mushroom, served with sweet and sour sauce.

• Try Thai Platter / ชุดไทไทย $15.00
• A combination of chicken satay, crispy rolls, fried tofu, steamed dumplings, and potstickers.

• Potstickers (gyoza) (5) $9.50
• Fried chicken dumpling sided with homemade dumpling sauce.

• Chicken Satay (4) $10.50
• Skewered chicken marinated, grilled, and served with peanut sauce.

• Thai Dumplings / ขนมจีบ (4) $10.50
• Dumplings filled with lean ground chicken, shrimp and water chestnuts, shiitake mushroom.

• Bangkok Wings (6) $12.50
• Mild. Fried chicken wings tossed with chef's special sauce.

• Spicy Calamari $12.50
• Mild. Fresh squid tossed in a light batter and deep-fried until golden brown, stir-fried with onion, scallion and dry chilli.

• Fried Wontons / เกี๊ยวทอด (5) $8.00
• Stuffed with flavorful ground chicken, these crispy-fried wontons are served with sweet and sour sauce.

• Edamame / Steamed Soybeans $8.00
• Vegetarian. Japanese green soybean on top with salt.

• Bikini Shrimp / กุ้งทอด (5) $10.50
• Shrimp wrapped with spring roll skin and deep fried.

• Fried Tofu / เต้าหู้ทอด $7.00
• Serve with crushed peanuts in sweet sour sauce.

• Soups
• Tom Kha $6.00
• Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, green onion, and galangal.

• Wonton Soup / ซุปเกี๊ยว $6.00
• Homemade dumplings with minced chicken filling in soup are featured in a light broth with chopped scallions.

• Miso Soup / ซุปมิโสะ $6.00
• Soy paste with scallions, seaweed, and tofu.

• Poh Tak / ต้มยำทะเล $8.00
• Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with basil leaves and freshly chopped scallions.

• Tom Yum $6.00
• Mild. Our spicy-sour soup is served to simmer with straw mushrooms, lemongrass, tomato, fresh chopped scallions, cilantro.

• Tofu Soup $6.00
• Vegetarian. A light, flavorful soup made with a clear broth, tofu, and fresh scallions.

• CURRIES
• Panang Curry $15.00
• Fresh basil, shredded lime leaves topped with special curry peanut sauce and red bell pepper.

• Massaman Curry $15.00
• Yellow coconut curry sauce with roasted peanuts and potatoes.

• Red Curry $15.00
• Red coconut curry with bamboo shoots, eggplant and fresh basil leaves.

• Green Curry $15.00
• Green coconut curry with bamboo shoots, eggplant and fresh basil leaves, red bell pepper.

• MAIN
• Chicken Teriyaki $15.00
• Grill chicken breast with sauce and sesame on top

• Kra Pow (medium Spicy) $15.00
• Sauteed with red bell papers, onions, garlic, and basil leaves

• Sweet & Sour Sauce $15.00
• Sauteed with tomatoes stir-fried white onion, pineapple, bell peppers.

• Kra Pow Gai Sub Set (medium Spicy) $20.00
• Minced Chicken Sauteed with red bell peppers, and basil leaves. come with Fried Egg

• Thai Gardden $15.00
• A healthy of broccoli, Carrot, napa cabbage, and tossed in our hot seasoned wok.

• Cashew Nuts $15.00
• Cashew nuts, scallions, bell pepper sauteed in savory sauce.

• Stir-fried Ginger $15.00
• Fresh ginger, onions, scallion, and ear mushrooms in black soy sauce.

• Stir-fried Garlic $15.00
• Stir-fried with garlic and white pepper sauce.

• Stir-fried Broccoli $15.00
• Sauteed with fresh broccoli, shitake mushrooms, carrot.

• Salads
• Yum Woon Sen $12.00
• Mild. Thai popular noodle salad includes glass noodles, ground chicken, red onion, green onion, chili, and lime. Chicken or fried tofu (vegetarian) + shrimp.

• Papaya Salad / Som Tam $9.00
• Mild, vegetarian. Julienne green papaya, roasted peanuts, and tomatoes seasoned with a spicy lime dressing. Grilled marinated shrimp. Recommend with sticky rice.

• Larb Gai (chicken Or Fried Tofu) $10.00
• Mild, vegetarian. Distinctively thai, this dish blends red onions, green onions, chili, lime juice, and crushed toasted rice with ground chicken. Recommend with sticky rice.

• Beef Salad / Nam Tok $12.00
• Mild. Grilled marinated steak, tossed with red onions scallion, chili, tomato, lime juice, and crushed toasted rice. Recommend with sticky rice.

• House Salad $8.00
• Our house salad with fresh mixed veggies. Served with homemade dressing.

• Seafood Salad $15.00
• Mild. Parade of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection, tossed with spicy lime sauce, carrot, and mixed greens.