Han Dynasty
Han Dynasty > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Crab Rangoon $10.75
- 6 piecesImitation crab meat and cream cheese wonton deep fried til crispy.
- Pot Stickers (8) / 鍋貼或水餃 $13.75
- Pork and vegetables filling choice of pan-fried, steamed or deep-fried.
- Vegetable Egg Roll $8.35
- 2 pieceSeasoned vegetables in a crispy wrap.
- Volcano Plate $19.35
- (serves 2) Egg rolls, chicken wings, crab rangoons, tempura shrimp, and fried beef dumpling.
- Salt & Pepper Chicken Wings (6) / 椒鹽雞翅 $12.55
- Crispy chicken wings with homemade salt and pepper mix.
- Fried Beef Dumplings (6) / 牛肉飯 $11.35
- Mince beef filling with curry flavor.
- Edamame / 毛 豆 $8.95
- Steamed soy beans.
- Wonton In Chili Oil (8) / 紅油 雲吞 $11.35
- Hot & spicy. Pork wontons with peanut butter and hot chili oil.
- Green Onion Pancake (1) / 蔥油餅 $7.00
- Pan fried thin scallion pancake till crispy.
- Chicken Lettuce Wraps (2) / 雞米 生菜 $13.75
- Minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps.
- Fried Zucchini / 炸 瓜 $10.15
- Fresh zucchini lightly fried till crispy.
- Golden Fried Shrimp $11.35
- Crispy jumbo shrimp with bread crumbs.
- Salt & Pepper Calamari / 椒鹽魷魚 $13.75
- Fried pieces of calamari tossed in a mixture of crunchy stir-fried garlic pepper and scallion.
- Soup
- Hot & Sour Soup / 酸辣湯 $4.50
- Hot & spicy. Bamboo shoot, tofu, wood ear, egg with soy sauce, white pepper, vinegar. Thoroughly authentic!
- Egg Drop Soup / 蛋花湯 $4.50
- Chinese bok choy, tofu, peas, carrot with egg drops.
- Wonton Soup / 雲吞湯 $4.50
- Pork wonton in chicken broth.
- Assorted Wonton Soup / 什錦雲吞湯 $14.35
- Chicken, beef, shrimp, vegetable and pork wontons in chicken broth.
- Sizzling Rice Soup / 鍋巴 湯 $14.35
- Golden rice sizzling in a rich chicken broth with chicken, beef, shrimp and vegetables.
- West Lake Beef Soup / 西湖牛肉羹 $14.95
- Mince beef, cilantro, tofu, egg white, ginger, white pepper in a rich broth.
- Fried Rice
- Chicken Fried Rice $15.26
- Made with onion, peas, carrots, and egg.
- House Special Fried Rice $17.66
- Made with onion, peas, carrots, and egg.
- Pork Fried Rice $15.26
- Made with onion, peas, carrots and egg.
- Shrimp Fried Rice $17.66
- Made with onion, peas, carrots, and egg.
- Beef Fried Rice $16.46
- Made with onion, peas, carrots, and egg.
- Vegetable Fried Rice $15.26
- Made with onion, peas, carrots, and egg.
- Chef's Specialties
- General Tso's Chicken / 左宗雞 $19.95
- Hot & spicy. Battered chunks chicken sautéed in a chili laced dark sweet and vinegar sauce. Most popular item!
- Mongolian Triple / 蒙古三樣 $22.35
- Beef, white meat chicken, shrimp, green and white onion in brown sauce bedded on crunchy rice noodle.
- Boneless Duck / 無骨鴨 $24.15
- Half roasted boneless duck bedded on stir-fried mixed vegetables in a brown sauce.
- General Tso's Shrimp / 左 宗蝦 $22.35
- Hot & spicy. Battered jumbo shrimp sautéed in a chili-laced dark sweet and vinegar sauce.
- Hot Braised Pork / 北 京肉 $21.15
- Hot & spicy. Crispy pork braised with crushed peanuts in homemade sauce.
- Orange Beef / 陳皮 牛 $22.35
- Deep-fried slices of beef sautéed with orange peel in house special sauce.
- Dong Po Pork / 東坡肉 $22.95
- Hang Zhou famous dish which is made by pan-frying and then red cooking pork belly. Served with Chinese steam buns.
- Seafood Delight / 海鮮大會 $23.55
- Jumbo shrimp, scallops, calamari, imitation crab meat with broccoli, Chinese cabbage, carrots, water chestnut, mushroom, snow peas, bamboo shoot, baby corn, celery in a white wine sauce.
- Chicken Lettuce Wraps (4) / 雞米生菜 $22.35
- A delicious combination of minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps.
- Kung Pao Triple / 宮保三樣 $22.95
- Hot & spicy. Beef, shrimp and scallops sautéed with carrot, mushroom, water chestnut, peanuts in spicy brown sauce.
- Dry Chili Pepper Chicken / 辣子雞丁 $19.95
- Hot & spicy. Double flash-fried undefined chicken with dry chili peppers in-house special seasoning.
- Three Cup Chicken / 三杯雞 $19.95
- Tender chicken braised with garlic, ginger and basil in a sweet and savory sauce.
- Ma Po Tofu / 麻婆豆腐 $17.55
- Hot & spicy. Diced soft tofu stir-fried with minced pork in a spicy bean sauce. It is one of the branding dishes of Szechuan cuisine.
- Four Seasons / 炒四季 $22.95
- Jumbo shrimp, beef, chicken, and pork with broccoli, snow peas, celery, mushroom, carrot, water chestnut, baby corn, bamboo shoot in chef's special brown sauce.
- Coconut Shrimp With Walnuts / 椰子蝦 $22.35
- Creamy jumbo shrimp with honey walnuts in house coconut mayo sauce.
- Poultry
- Orange Chicken / 陳皮雞 $19.35
- Battered white meat chicken deep-fried until crispy with orange sauce.
- Sesame Chicken / 芝麻雞 $19.35
- Sesame chicken: coated in a savory sauce, sprinkled with sesame. Served with choice of steamed white rice or fried rice.
- Cashew Chicken / 腰果雞 $17.55
- Diced chicken stir-fried with mushroom, celery, green pepper, cashew nut in thick brown sauce. served with soup or salad, egg roll and crab rangoon.
- Empress Chicken / 皇后 雞 $18.75
- Hot & spicy.
- Mongolian Chicken / 蒙古雞 $18.15
- Mongolian Chicken: Tender chicken slices with Mongolian sauce. Served with a choice of steamed white rice or fried rice.
- Curry Chicken / 咖哩雞 $17.55
- Hot & spicy.
- Coconut Chicken With Walnut / 椰子雞 $19.35
- Coconut chicken, walnut topping. Served with choice of steamed white rice or fried rice.
- Vegetable Chicken / 蔬菜雞 $17.55
- Vegetable chicken served with steamed white rice or fried rice.
- Almond Chicken / 杏仁 雞 $17.55
- Diced chicken with bamboo shoots, green pepper, mushroom, baby corn, carrot and almonds in white sauce.
- Jalapeño Chicken / 辣椒雞 $18.75
- Hot & spicy.
- Lemon Chicken / 檸檬雞 $18.15
- Lemon Chicken: Served with choice of steamed white rice or fried rice.
- Broccoli Chicken / 芥蘭雞 $17.55
- Chicken breast stir-fried with broccoli in brown sauce. served with soup or salad, egg roll and crab rangoon.
- Crispy Duck / 香酥鴨 $23.55
- Half.
- Main Dishes
- Sweet & Sour Style / 甜酸系列 $17.55
- Battered meat deep fried with pineapple, green pepper, onion and carrot in red sweet and sour sauce.
- Kung Pao Style / 宮保系列 $17.55
- Hot & spicy. Stir-fried with mushroom, water chestnut, carrot and peanuts in pepper brown sauce.
- Garlic Sauce Style / 蒜香系列 $17.55
- Hot & spicy. Stir-fried with broccoli, green pepper, snow peas, carrot, bamboo shoots, water chestnut, mushroom, white onion, celery in garlic brown sauce.
- Black Pepper (sizzling Style) / 黑椒醬 $18.15
- Sliced meat stir-fried with hite onion and butter.
- Crispy Style / 脆香系列 $19.35
- Hot & spicy. Lightly battered deep-fried until crispy with red sweet and vinegar sauce.
- Hunan Style / 豆鼓系列 $17.55
- Hot & spicy. Black bean sauce with bell peppers and white onions.
- Cajun Style / 牛油系列 $19.35
- Hot & spicy. Lightly braised then sautéed with onion, butter and Cajun seasoning.
- Salt & Pepper Style / 椒鹽系列 $19.35
- Hot & spicy. Battered and tossed in a mixture of crunchy stir-fried garlic pepper and scallion.
- Dry Pot Style / 干鍋系列 $22.35
- Hot & spicy. Served in a mini fire wok, stir-fried with water chestnut, broccoli, cabbage, mushroom, carrot, onion, green pepper, snow peas, baby corn, celery, lettuce in chef's special sauce.
- Hot Chili Oil Style / 水煮系列 $19.35
- Hot & spicy. Cooked with lettuce, ginger, garlic in an authentic Sichuan chili oil sauce.
- Sha Cha Sauce (sizzling Style) / 沙茶醬 $17.55
- Stir-fried with snow peas, water chestnut, mushroom, carrot, baby corn, bamboo shoot in sha cha brown sauce.
- Lo Mein Noodle or Noodle Soup
- Chicken $15.26
- Made with onion, cabbage and carrot.
- Beef $16.46
- Made with onion, cabbage and carrot.
- Pork $15.26
- Made with onion, cabbage, and carrot.
- Shrimp $17.66
- Made with onion, cabbage, and carrot.
- House Special $17.66
- Made with onion, cabbage, and carrot.
- Vegetable $15.26
- Made with onion, cabbage, and carrot.
- Beef
- Mongolian Beef / 蒙古牛 $19.95
- Beef and onions in brown sauce bedded on crunchy rice noodle. served with soup or salad, egg roll and crab rangoon.
- Beef With Snow Peas / 雪豆牛 $19.35
- Snow peas paired with tender beef slices, served with the option of steamed white rice or fried rice.
- Broccoli Beef / 芥蘭牛 $18.75
- Tender beef and broccoli, served with either steamed white rice or fried rice.
- Mushroom Beef / 蘑菇牛 $18.75
- Mushroom beef served with choice of steamed white rice or fried rice.
- Vegetable
- Szechuan String Beans / 干扁四季豆 $16.95
- Hot & spicy.
- Yu Shang Eggplant / 魚香茄子 $16.95
- Hot & spicy.
- Sesame Mushroom / 芝麻蘑菇 $17.55
- Sautéed mushrooms with sesame seeds, served with choice of steamed white rice or fried rice.
- Bean Curd In Brown Sauce / 家常豆腐 $16.95
- Tofu cooked in savory brown sauce. Served with choice of steamed white rice or fried rice.
- Mixed Vegetables / 素什錦 $16.35
- Fresh mixed vegetables stir-fried in a white garlic sauce.
- Plain Sauteed Broccoli / 清炒芥蘭 $15.15
- Sauteed broccoli, choice of steamed white rice or fried rice.
- Authentic Noodles
- Singapore Rice Noodle / 星州炒米粉 $18.15
- Thin white rice noodle with curry.
- Dan Dan Noodle / 擔擔麵 $16.95
- Thick white noodle, minced pork, cucumber, served in a savory spicy broth topped with peanut flakes.
- Braised Pork Belly Noodle Soup / 五花肉麵 $18.75
- Thick white noodle
- Pan-fried Rice Noodle / 炒米粉 $16.95
- Thin white rice noodle.
- Pan-fried Crispy Noodle / 炒米粉 $18.15
- Thin yellow egg noodle.
- Chow Fun / 炒河粉 $18.15
- Flat white rice noodle.
- Pan-fried Rice Cake / 炒年糕 $16.95
- Thick sticky rice cake.
- Seafood
- Shrimp With Lobster Sauce / 蝦龍糊 $19.95
- Shrimp enveloped in savory lobster sauce, served with choice of steamed white rice or fried rice.
- Vegetable Shrimp / 蔬菜蝦 $19.95
- Jumbo shrimp stir fried with broccoli, mushroom, cabbage, snow peas, carrot, water chestnut, and bamboo shoots in a white sauce.
- Broccoli Shrimp / 芬蘭 蝦 $19.95
- Broccoli Shrimp: Served with choice of steamed white rice or fried rice.
- Sautéed Scallops / 鮮炒干貝 $21.15
- Pan-seared scallops served with choice of steamed white rice or fried rice.
- Cashew Shrimp / 腰果蝦 $19.95
- Cashew shrimp paired with a choice of steamed white rice or fried rice.
- Yu Shang Shrimp / 魚香蝦 $19.95
- Hot & spicy.
- Sides
- Plain Lo Mein $6.49
- Small
- White Rice $2.99
- Small
- Plain Fried Rice $3.99
- Small
- Large Sauce $2.49
- Please specify which dish sauce
- Extra Meat $3.29
- Please specify dish it is being added to.choice of meat
- Crispy Noodles $1.29
- Extra Vegetable (one Kind) $1.59
- Please specify what dish this is being added to.
- Small Sauce $0.49
- Choose from six sauces: traditional master, spicy master, classic sweet & sour, fiery hot oil, savory hoisim, and aromatic ginger soy.
- Extra Nuts $2.59
- Side
- Steamed Brown Rice $4.49
- Small
- Steamed Mixed Vegetables $4.99
- Small
- Extra Shrimp $1.00
- Please specify what dish this is being added to. Per piece
- Salads
- Cucumber Salad $8.10
- Fresh cucumber with house special dressing.
- Lettuce Salad $4.50
- Fresh lettuce with house dressing.
- Pork
- Twice Cooked Pork / 回 鍋肉 $16.95
- Hot & spicy.
- Mu Shu Pork / 木須 肉 $16.95
- Mu Shu Pork: Thinly sliced pork, scrambled eggs, mushrooms, and cabbage. Served with either steamed white rice or fried rice.
- Yu Shang Pork / 魚香肉 $16.95
- Hot & spicy.
- Chop Suey / Chow Mein
- Chow Mein (crispy Chips) $16.95
- Choice of meat with shredded cabbage, broccoli, bamboo shoots, carrots, and wood ear in a white sauce.
- Chop Suey / 各式什碎 $16.95
- Cabbage, bamboo shoot, snow peas, celery, carrot, mushroom and meat in white or brown sauce.
- Extras
- Extra Item Charge $1.00
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