Izumi
Izumi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Regular Rolls
- Philadelphia Roll $7.95
- Salmon, cream cheese and avocado.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Crunch Roll $5.95
- Cooked. Crab stick mixed with mayo, tempura flakes and with eel sauce.
- Spicy California Roll $6.50
- Spicy Crab stick, Cucumber and Avocado
- Spicy Tuna Roll $7.95
- With cucumber.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Titanic Roll $9.25
- Cooked. Tempura crab stick, cucumber, avocado, and cream cheese with eel sauce and mayo.
- Alaska Roll $7.50
- Salmon, cucumber, and avocado.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- California Roll $6.50
- Cooked. Crab, cucumber, and avocado.
- Yellowtail Roll $6.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Salmon Roll $6.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Shrimp Tempura Roll $9.50
- Cooked. Two shrimp tempura, avocado, and cucumber with eel sauce.
- Spicy Scallops Roll $9.50
- With cucumber.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Sweet Potato Roll $4.95
- Cooked. Vegetarian. Sweet potato with eel sauce.
- Avocado Roll $5.00
- Cooked. Vegetarian.
- Veggie Roll $6.50
- Cooked. Vegetarian. Cucumber, avocado, asparagus, lettuce and oshinko.
- Tuna Roll $6.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Asparagus Roll $4.95
- Cooked. Vegetarian.
- Oshinko Roll $4.95
- Vegetarian. Pickle raddish
- Boston Roll $7.50
- Shrimp, Lettuce, Cucumber and avocado
- Cucumber Roll $5.00
- Cooked. Vegetarian.
- Chicken Tempura Roll $8.95
- Cooked. Two chicken tempura, avocado and cucumber with eel sauce.
- Spicy Boom Roll $9.50
- Spicy crab, octopus, shrimp and cucumber.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Salmon Skin Roll $6.95
- Cooked. Cucumber and scallion with eel sauce.
- Appetizers
- Crab Puffs $6.95
- Cooked. Kani, cream cheese, and scallions in a thin wonton skin.
- Gyoza $6.95
- Cooked. Pan fried or steamed dumplings.
- Edamame $4.95
- Gluten-free, cooked. Soybeans with salt.
- Fried Calamari App. $7.95
- Cooked. Japanese style breaded calamari ring.
- Shumai $6.95
- Cooked. Fried or steamed shrimp dumplings.
- Vegetable Tempura App. $7.95
- Vegetarian, cooked. Tempura mix veggies.
- Harumaki $4.95
- Cooked. Fried spring rolls.
- Shrimp Tempura App. $10.95
- Cooked. Three pieces tempura shrimp and veggies.
- Baked Mussels $8.95
- Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion.
- Spicy Squid $7.95
- Cooked. Squid sautéed in sake and kimchi sauce.
- Chicken Tempura App. $9.95
- Cooked. Three pieces tempura chicken and veggies.
- Kara-age $7.95
- Cooked. Japanese fried chicken nugget.
- Age-dashi Tofu $6.95
- Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce.
- Soft Shell Crab $8.95
- Cooked. Panko fried whole soft shell crab with ponzu sauce.
- Specialty Rolls
- Vegas Roll $10.95
- Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce.
- Rainbow Roll $12.50
- California roll topped with salmon, tuna, yellowtail, and red snapper.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Lion King Roll $13.50
- Cooked. Spicy. Shrimp tempura and avocado topped with spicy crab, crunch and eel sauce.
- Tucson Roll $14.95
- Tempura tuna, spicy tuna, topped with avocado, red tobiko, eel sauce, and spicy mayo.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Dragon Roll $12.50
- Cooked. Crab, cucumber, avocado topped with eel avocado and eel sauce.
- Tataki Roll $14.95
- Spicy yellowtail and cucumber topped with albacore, tuna tataki(Seared), avocado, and cilantro.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Caterpillar Roll $14.95
- Cooked. Eel, cucumber, koni, and cream cheese with avocado and eel sauce.
- White Tiger Roll $14.95
- Cooked. Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeño.
- Mexican Roll $10.50
- Cooked. Spicy. Shrimp tempura, avocado, jalapeno, and cream cheese. deep fried with eel sauce.
- Scorpion Roll (2 Rolls) $18.50
- Cooked. Two shrimp tempura, soft shell crab, avocado, spicy crab topped with shrimp, spicy mayo, and eel sauce.
- Volcano Roll $14.95
- Cooked. Two shrimp tempura, avocado, crunch, baked scallops, and kani on top with masago, scallion, spicy mayo, and eel sauce.
- Eskimo Roll $12.50
- Torched salmon, asparagus, pickle ginger topped with yellowtail.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Izumi Roll $17.95
- Cooked. Two lobster tails, cucumber, wrapped in soy paper topped with spicy crab, eel sauce, and spicy mayo.
- Ruby Roll $13.95
- Spicy. Spicy tuna and avocado topped with tuna.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Lobster Tail Roll $13.50
- Cooked. Tempura lobster tail cucumber, avocado, and masago with mayo and eel sauce.
- Ebi Dragon Roll $12.50
- Cooked. Koni cucumber, avocado topped with shrimp, goma sauce, and eel sauce.
- Dynamite Roll $14.95
- Cooked. Tempura California topped with bake seafood dynamite (octopus, crab, shrimp, scallop, and mayo) with spicy mayo.
- Fashion Maki $10.95
- Shrimp, tuna, salmon, avocado, and cucumber with crunch and masago.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Viva Roll $14.50
- Cooked. Koni cream cheese and avocado topped with salmon.
- Sushi / Nigiri (2 Pieces per order)
- Salmon (sake) $5.95
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Unagi (eel) $6.50
- Cooked.
- Salmon Roe (ikura) $6.00
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Yellowtail (hamachi) $5.95
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Scallop (hotate) $6.50
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Tuna (tekka) $5.95
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Smelt Roe (masago) $6.50
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Albacore $6.00
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Spicy Scallop $6.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Inari (fried Tofu) $4.95
- Cooked, vegetarian.
- Kani (imitation Crab) $4.95
- Cooked.
- Mackerel (saba) $5.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Octopus (tako) $5.95
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Shrimp (ebi) $5.95
- Cooked. Gluten-free.
- Surf Clam (akagai) $5.95
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Sweet Egg (tamago) $4.50
- Cooked.
- White Tuna (escolar) $5.95
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Red Snapper (izumidai) $5.75
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Squid (ika) $5.95
- Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Soups & Salads
- Miso Soup $2.95
- Cooked. Seaweed, tofu, and scallions in soybean paste broth.
- Kani Mayo Salad $6.50
- Kani, mixed with masago, mayo, and cucumber.
- Cucumber Salad $3.95
- Cooked, vegetarian. Thin slice cucumber with awa-su dressing.
- Izumi Salad $9.95
- Cooked. Seaweed and squid salad, kani, cucumber, and lettuce with home dressing and crunch.
- Dumpling Soup $5.95
- Cooked. Pork dumpling and veggies in chicken soup.
- Seafood-su $8.95
- Shrimp, octopus, crab, avocado, and cucumber with awa-su dressing.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Sunomono Salad $8.95
- Assorted fish, diced, and awa-su dressing.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Kani Salad $5.95
- Cooked. Crab and cucumber with awa-su dressing.
- Ginger Dressing Salad $3.50
- Cooked. Mix greens, cucumber, and tomato with ginger dressing.
- Salmon Skin Salad $6.50
- Cooked.
- Poki Salad $10.50
- Seaweed salad and diced tuna in dressings.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Tako-su $7.95
- Octopus and cucumber with awa-su dressing.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Ebi-cado $6.95
- Cooked. Diced shrimp and avocado with awa-su dressing.
- Seaweed Salad $6.95
- Cooked.
- Squid Salad $6.95
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Sushi Appetizers
- Sushi Sampler $12.95
- Five pieces of chef's choice nigiri.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Pepper Tuna $11.95
- Slices of peppered tuna with avocado, scallion, and masago in ponzu sauce.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Yellowtail Crude $11.95
- Five pieces of yellowtail with yuzu, cilantro, serrano pepper, and lemon sauce.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Sashimi Sampler $13.95
- Six pieces of sashimi.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Pepper White Tuna $11.95
- Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Noodle Soups
- Miso Ramen $14.50
- Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in miso broth with sesame oil.
- Tonkotsu Ramen $14.50
- Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in pork broth with sesame oil.
- Bai-tang Ramen $14.50
- Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in chicken broth with chili oil.
- Seafood Noodle Soup $15.50
- Cooked. Shrimp, green mussel, white fish, and crab stick in chicken soup with chili oil.
- Vegetable Noodle Soup $12.50
- Cooked.
- Stir-Fry Udon, Soba & Fried Rice
- Chicken $13.50
- Poultry.
- Steak $15.50
- NY Steak
- Combo $14.95
- Cooked.
- Shrimp $14.50
- Ebi. cooked. gluten-free.
- Vegetable $12.50
- Cooked.
- Kitchen Entrées
- Salt & Pepper Shrimp $19.50
- Cooked. Deep fried shrimp in chef's special seasoning.
- Orange Chicken $15.50
- Cooked. Deep-fried dark meat chicken in orange sauce.
- Katsu
- Chicken Katsu $14.50
- Cooked.
- Pork Katsu $15.50
- Cooked.
- Teriyaki
- Shrimp Teriyaki $17.50
- Cooked.
- Chicken Teriyaki $14.50
- Cooked.
- Salmon Teriyaki $17.50
- Cooked.
- Tofu Teriyaki $13.50
- Cooked.
- Sushi Entrées
- Unagi Don $18.95
- Gluten-free. Baked eel served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Tekka Don $16.95
- Gluten-free. Tuna served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Chirashi $20.50
- Gluten-free. Assorted sashimi served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Sake Don $16.95
- Gluten-free. Salmon served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Extras
- Spicy Mayo $1.00
- Eel Sauce $1.00
- Sriracha $1.00
- Poke Bowl
- Salmon Poke $17.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Tuna Poke $17.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Garlic Shrimp Poke $15.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Spicy Kani Poke $14.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Yellowtail Poke $17.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Kani Poke $14.50
- Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
- Desserts
- Fried Cheese Cake $5.50
- Soda
- Glass Bottle Soda 12oz
- Japanese Ramune Soda $3.00
- Japanese Ramune Soda: Classic original flavor, iconic bottle design.
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