Lan Xang

Lan Xang > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Appetizers
  • Avocado Bomb
  • Whole avocado quartered, tempura fried, topped with lettuce spicy crab salad, wakame, & drizzled with spicy mayo, eel sauce, yum yum sauce, & black and white sesame seeds.
  • Tuna Tataki
  • Sliced raw tuna in scallions and ponzu sauce.
  • Sashimi Appetizer
  • 9 piece chef's choice.
  • Hamachi Jalapeño
  • Thinly sliced hamachi served over julienned daikon radish in a thai chili lime sauce topped with fresh jalapeño and masago.
  • Seaweed Salad
  • Fresh seaweed mixed with sesame seeds and a light dressing.
  • Edamame
  • Steamed young soybeans lightly seasoned with a savory sauce.
  • Baby Octopus
  • Tender baby octopus marinated in a savory sauce, served on crisp lettuce.
  • Spicy Salmon Tostadas
  • chips and avocado topped with spicy salmon, scallions. jalapenos and masago
  • Dragon Ball
  • tuna mixed with kimchi and mayo tossed with masago, scallions, avocado, tempura flakes and sesame seeds
  • Tuna Lani
  • avocado and spicy krab meat, wrapped in a thinly sliced tuna topped with eel sauce
  • Sunomono (seafood Salad)
  • shrimp, krab, and octopus over cucumber salad in our homemade ponzu sauce and lightly sprinkled with sesame seeds
  • Tuna Tower
  • crispy wonton topped with chopped tuna, tamago, avocado, and masago. All tossed with our homemade spicy kimchi mayo sauce
  • Special Rolls
  • Red Dragon Roll
  • Shrimp tempura, cucumber, & scallions topped with tuna, tobiko, masago, crunch, spicy mayo, eel sauce, yum yum sauce, & micro cilantro.
  • Pb & J Roll
  • spicy tuna and cream cheese wrapped in tempura tilapia and avocado topped with spicy mayo, masago, scallions, sesame seeds and eel sauce
  • Yellow Lotus Roll
  • Spicy tuna, shrimp tempura, & avocado topped with mango, spicy sauce, & Japanese mayo.
  • Dunk City Roll
  • tempura shrimp, cream cheese, and cucumber, topped with spicy krab salad and eel sauce
  • Mr. Krab
  • spicy krab meat topped with fresh salmon, spicy mayo, and red tobiko
  • Lan Xang Lobster Roll
  • Lobster tempura, asparagus, scallions, topped with avocado, spicy mayo, eel sauce, yum yum sauce, & green, red, & black tobiko.
  • Lava Drops Roll
  • krab mixed with spicy mayo and a hint of cream cheese, cut and individually tempura fried and drizzled with eel sauce and sprinkled with sesame seeds
  • Sugar Daddy Roll
  • tempura fried krab, cream cheese, and avocado dusted with masago and topped with eight pieces of spicy krab mix
  • Summerlin Roll
  • Spicy tuna, avocado, asparagus, & cucumber topped with BBQ eel, scallions, sriracha, & micro cilantro.
  • Spicy Sanibel Roll
  • tempura shrimp and avocado covered in spicy tuna topped with scallions and drizzled with eel sauce
  • Unagi Lover Roll
  • eel, krab, cream cheese, and green onion, deep fried and topped with eel sauce, spicy mayo and red tobiko
  • Rainbow Supreme Roll
  • Shrimp tempura, crab, cream cheese, cucumber, & avocado, topped with tuna, salmon, whitefish, & avocado.
  • Volcano Roll
  • krab mixed with spicy mayo baked and serve hot
  • Spicy Sunny Roll
  • spicy salmon and cucumber topped with krab and avocado, sprinkled with tempura flakes and drizzled with spicy mayo
  • Mid-point Roll
  • Shrimp tempura, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce, yum yum, sweet sauce, & sriracha.
  • Firecracker
  • spicy tuna and avocado, topped with krab salad, sliced jalapeno and sriracha sauce
  • Bikini Bottom
  • tempura shrimp, cucumber, salmon, cream cheese, and yellowtail, topped with tuna, fried krabstick, red tobiko, seaweed salad, and kewpie
  • Hong Kong Lobster Roll
  • tempura lobster, avocado, asparagus, and masago, drizzled with spicy mayo and eel sauce, topped with lobster tail stuffed with krab, lobster, spicy mayo, and sesame seeds
  • Yumi Yumi
  • white fish, krab, carrot, and green onion, deep fried and topped with eel sauce
  • Fire Dragon Roll
  • Shrimp tempura, cilantro, & cucumber topped with tuna, salmon, & yellowtail. Drizzled with spicy mayo, eel sauce, yum yum sauce, & torched.
  • Nigiri or Sashimi
  • Salmon
  • Salmon available in two preparations: delicate Sashimi cut into three pieces or Nigiri, two pieces served atop a small clump of sushi rice.
  • Krab (kani)
  • Kani sashimi or nigiri, available in three or two pieces respectively.
  • Shrimp (ebi)
  • Relish the delicate, sweet flavors of hand-selected shrimp, meticulously prepared as per your choice. Opt for it as sashimi, served unadorned in thin slices, or as nigiri, perched atop small mounds of sushi rice.
  • Conch
  • Conch prepared as either 3-piece sashimi or 2-piece nigiri.
  • Masago
  • Masago sashimi or nigiri, a subtle, yet delicious offering of delicately seasoned capelin fish roe.
  • Egg (tamago)
  • Sweet layered omelette available in two preparation styles: nigiri-style with the omelette atop sushi rice or as sashimi, served in slice form.
  • Escolar (white Tuna)
  • Escolar served as Sashimi (3 pieces) or Nigiri (2 pieces).
  • Eel
  • Eel prepared as Nigiri (2 pieces) or Sashimi (3 pieces).
  • Ahi Tuna
  • Ahi tuna prepared as Sashimi with three pieces, or Nigiri with two pieces.
  • Sweet Shrimp (2)
  • Sweet shrimp served in a tangy lime sauce, with options for sashimi or nigiri preparation.
  • Quail Egg
  • Served as either nigiri or sashimi, this dish presents fresh quail eggs in two pieces or three respectively.
  • Octopus
  • Octopus served either as Nigiri (2 pieces) or Sashimi (3 pieces).
  • Scallop
  • Succulent scallop presented in your choice of preparation: as nigiri with two pieces, or sashimi with three pieces.
  • Smoked Salmon
  • Smoked salmon served in either Sashimi style with three pieces or Nigiri style with two pieces. Enjoy the authentic taste of Vietnamese cuisine.
  • Mackerel
  • Mackerel, typically served as thinly sliced sashimi or atop sushi rice, often accompanied by ginger and wasabi.
  • Sweet Tofu (inari)
  • Sweet tofu, traditionally known as Inari, consists of marinated tofu pockets typically filled with sushi rice, subtly seasoned to enhance the natural sweetness of the tofu.
  • Sweet Shrimp (2)
  • Classic Rolls
  • California Roll
  • Crab, avocado, cucumber.
  • Spider Roll
  • Soft shell crab, avocado, asparagus, masago, & Japanese mayo topped with eel sauce.
  • Eel And Cucumber Roll
  • baked fresh water eel and cucumber topped with eel sauce and sesame seeds
  • Salmon & Avocado Roll
  • Raw fish.
  • Japanese Bagel Roll
  • smoked salmon, cream cheese, and green onion topped with sesame seeds
  • Philly Roll
  • fresh salmon, cream cheese,and green onion topped with sesame seeds
  • Tuna Roll
  • Raw fish.
  • Spicy Tuna Roll
  • Tuna, scallions, & micro cilantro.
  • Tampa Roll
  • tempura tilapia and green onion topped with sesame seeds
  • Veggie Roll
  • Asparagus, avocado, and cucumber
  • Sugar Mama
  • tempura krab, cream cheese, and avocado topped with a touch of masago
  • Yellowtail Roll (hamachi)
  • Fresh yellowtail wrapped with cucumber and rice, garnished with sesame seeds.
  • Whole Tempura Rolls
  • Saigon Roll
  • Eel, shrimp, crab meat, masago, cream cheese, scallions individually fried and topped with yum yum, eel sauce, & spicy mayo.
  • Mekong River Roll
  • Shrimp tempura, spicy tuna, & cream cheese. Drizzled with spicy mayo, eel sauce, & yum yum sauce.
  • 3 Headed Elephant Roll
  • Tuna, salmon, yellowtail, cream cheese, & eel sauce.
  • Dim Sum / Appetizer
  • Spring Rolls
  • Spring rolls available in vegetable or chicken preparation.
  • Steamed Handmade Dumplings
  • Dumplings filled with chicken, shrimp, pork, carrots, and shiitake mushrooms.
  • Chicken Satay
  • Coconut, yellow curry chicken on a stick served with peanut and sweet cucumber sauces.
  • Crab Rangoon
  • Rangoons with a twist - a dash of yellow curry and turmeric.
  • Shrimp Summer Rolls
  • Fresh vermicelli, vegetables, and shrimp wrapped in rice paper.
  • Small Laab
  • Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.
  • Sticky Rice
  • Soft and chewy glutinous rice, steamed to perfection, offering a subtle, natural sweetness.
  • Crab Cheese Rolls
  • Original rangoon flavor in a crispier roll form.
  • Potstickers
  • Choice of pork, chicken, or vegetable.
  • Fried Shrimp Rolls
  • Succulent shrimp encapsulated in a delicate casing and golden fried for a satisfying crunch. Available in a choice of either three or five pieces, enjoyed best as a shared appetizer.
  • Little Town / Lao Salad
  • Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro, and tomato tossed in a tangy pineapple sauce.
  • Chinese Broccoli
  • Sautéed in a garlic oyster sauce.
  • Salad Rolls
  • Fresh vermicelli, vegetables, and tofu wrapped in rice paper.
  • Fried Tofu
  • Golden, crispy tofu triangles served with a savory dipping sauce.
  • Fried Calamari
  • Crispy fried calamari garnished with fresh cilantro and green onions.
  • Coconut Shrimp
  • Four pieces, or eight pieces with white rice and broccoli.
  • Specialties
  • Lao Crispy Rice Wraps / Naam Khao
  • Coconut, red curry rice coated in egg and mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts, and tamarind sauce.
  • Chicken Wings
  • Lao style marinated with lemongrass, garlic, and ginger.
  • Large Laab
  • Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.
  • Crying Tiger Steak
  • Lao style, medium rare steak. Served with steamed veggies, rice, and Lao chili sauce.
  • Lemongrass Ribs
  • A ½ rack of ribs marinated in lemongrass served with rice and steamed veggies.
  • Green Papaya Salad / Tam Mak Hoong
  • Shredded green papaya and carrots with tomatoes, and chili in a tangy tamarind, lime juice dressing.
  • Crispy Pompano In Basil
  • Whole fried pompano topped with vegetables in basil sauce. Served with white rice.
  • Lao / Thai Special Soups
  • Tom Kha
  • Hot and spicy. Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.
  • Cozy Noodle / Khao Piak Sen
  • Udon noodles in a clear broth with ginger, scallions, and cilantro, garnished with fried shallots and garlic.
  • Tom Yum
  • Hot and spicy. Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.
  • Cozy Rice / Khao Piak
  • Rice porridge cooked with ginger, scallions, and cilantro, garnished with fried shallots and garlic.
  • Vietnamese Special Soup / Pho
  • Pho Sliced Beef
  • Sliced beef pho available in small or large sizes.
  • Pho Traditional
  • Traditional Vietnamese soup available in both large and small sizes.
  • Pho Meat Ball
  • Pho with tender beef balls in a flavorful broth, available in either small or large portions.
  • Pho Shrimp
  • Shrimp pho in a savory broth, available in large or small portions.
  • Pho Chicken
  • Chicken pho with options of large or small size.
  • Pho Vegetable
  • Vegetable pho, available in small or large sizes.
  • Thick Noodle
  • Drunken Noodles / Pad Kee Mao
  • Hot and spicy. Wide rice noodles with thai basil, mushrooms, onions, bell peppers, carrots, broccoli, cabbage, bamboo, and egg.
  • Pad See Ew
  • Wide rice noodles with carrots, broccoli, and egg in soy sauce.
  • Pad Teriyaki
  • Yellow noodles with onions, scallions, mushrooms, bell peppers, broccoli, cabbage, and carrots.
  • Laad Na
  • Wide rice noodles in a brown gravy with Chinese broccoli, carrots, and egg.
  • Thin Noodles
  • Pad Thai
  • Rice noodles with scrambled eggs, bean sprouts, scallions, and topped with ground peanuts.
  • Pad Woon Sen
  • Thin glass noodle scrambled with eggs, onions, scallions, cilantro, peas, carrots, and peanuts.
  • Thai Curry
  • Red Curry
  • Hot and spicy. Eggplant, baby corn, bell peppers, bamboo, and Thai basil.
  • Curry Pumpkin
  • Hot and spicy. Red curry with peas, carrots, bell peppers, thai basil, and pumpkin.
  • Yellow Curry
  • Hot and spicy. Carrots, potatoes, bell peppers, and onion.
  • Green Curry
  • Hot and spicy. Bamboo, zucchini, bell peppers, and Thai basil.
  • Curry Noodle Soup / Khao P***
  • Hot and spicy. Red curry soup poured over vermicelli noodles and fresh. Vegetables.
  • Curry Surprise
  • Hot and spicy. Red curry with peanut butter, pineapple, carrots, bell peppers, and broccoli.
  • Curry Mango (seasonal)
  • Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and fresh mango.
  • Green Curry Avocado
  • Hot and spicy. Bamboo, zucchini, bell peppers, Thai basil, and avocado.
  • Rice Plate
  • Fried Rice
  • Onions, peas, carrots, and egg.
  • Pineapple Fried Rice
  • Hot and spicy. Yellow curry, pineapple, onions, scallions, raisins, peas, egg, carrots, cashews, coconut milk, and cilantro.
  • Pad Cashew
  • Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, bamboo, cashews, and cilantro.
  • Pad Lemongrass
  • Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, lemongrass, and cilantro.
  • Pad Ped
  • Hot and spicy. Bell peppers, carrots, basil leaves, baby corn, bamboo shoots and mushrooms topped with a red curry sauce.
  • Pad Eggplant
  • Hot and spicy. Carrots, mushrooms, onions, scallions, bell peppers, bamboo, eggplant, and cilantro.
  • Kids' Menu
  • Chicken Bites
  • Bite-sized chicken pieces, served with a choice of refreshment: Diet Coke, Sprite, or regular Coke.
  • Kids Teriyaki Shrimp
  • A generous portion of succulent shrimp glazed in our signature sweet and savory teriyaki sauce. This delight is complemented with your choice of refreshing Diet Coke, Sprite, or Coke.
  • Kids Coconut Shrimp
  • Indulge your taste buds with tender shrimp that's encased in a golden, crunchy coconut batter. The mouthwatering entree pairs well with a chilled drink choice of either Diet Coke, Sprite, or Coke.
  • Kids Shrimp Tempura
  • Tempura shrimp served with a drink choice of Coke, Sprite, or Diet Coke.
  • Dessert
  • Ice Cream
  • Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
  • Fried Banana
  • Add ice cream for an additional charge.
  • Pumpkin Custard
  • Steamed, silky custard infused with pumpkin, often complemented by coconut milk and a hint of palm sugar.
  • Sushi Appetizers
  • Avocado Bomb
  • Whole avocado quartered, tempura fried, topped with lettuce spicy crab salad, wakame, & drizzled with spicy mayo, eel sauce, yum yum sauce, & black and white sesame seeds.
  • Tuna Tataki
  • Sliced raw tuna in scallions and ponzu sauce.
  • Sashimi Appetizer
  • 9 piece chef's choice.
  • Hamachi Jalapeño
  • Thinly sliced hamachi served over julienned daikon radish in a thai chili lime sauce topped with fresh jalapeño and masago.
  • Seaweed Salad
  • Fresh seaweed mixed with sesame seeds and a light dressing.
  • Edamame
  • Steamed young soybeans lightly seasoned with a savory sauce.
  • Baby Octopus
  • Tender baby octopus marinated in a savory sauce, served on crisp lettuce.
  • Spicy Salmon Tostadas
  • chips and avocado topped with spicy salmon, scallions. jalapenos and masago
  • Dragon Ball
  • tuna mixed with kimchi and mayo tossed with masago, scallions, avocado, tempura flakes and sesame seeds
  • Tuna Lani
  • avocado and spicy krab meat, wrapped in a thinly sliced tuna topped with eel sauce
  • Sunomono (seafood Salad)
  • shrimp, krab, and octopus over cucumber salad in our homemade ponzu sauce and lightly sprinkled with sesame seeds
  • Tuna Tower
  • crispy wonton topped with chopped tuna, tamago, avocado, and masago. All tossed with our homemade spicy kimchi mayo sauce
  • Special Rolls
  • Red Dragon Roll
  • Shrimp tempura, cucumber, & scallions topped with tuna, tobiko, masago, crunch, spicy mayo, eel sauce, yum yum sauce, & micro cilantro.
  • Pb & J Roll
  • spicy tuna and cream cheese wrapped in tempura tilapia and avocado topped with spicy mayo, masago, scallions, sesame seeds and eel sauce
  • Yellow Lotus Roll
  • Spicy tuna, shrimp tempura, & avocado topped with mango, spicy sauce, & Japanese mayo.
  • Dunk City Roll
  • tempura shrimp, cream cheese, and cucumber, topped with spicy krab salad and eel sauce
  • Mr. Krab
  • spicy krab meat topped with fresh salmon, spicy mayo, and red tobiko
  • Lan Xang Lobster Roll
  • Lobster tempura, asparagus, scallions, topped with avocado, spicy mayo, eel sauce, yum yum sauce, & green, red, & black tobiko.
  • Lava Drops Roll
  • krab mixed with spicy mayo and a hint of cream cheese, cut and individually tempura fried and drizzled with eel sauce and sprinkled with sesame seeds
  • Sugar Daddy Roll
  • tempura fried krab, cream cheese, and avocado dusted with masago and topped with eight pieces of spicy krab mix
  • Summerlin Roll
  • Spicy tuna, avocado, asparagus, & cucumber topped with BBQ eel, scallions, sriracha, & micro cilantro.
  • Spicy Sanibel Roll
  • tempura shrimp and avocado covered in spicy tuna topped with scallions and drizzled with eel sauce
  • Unagi Lover Roll
  • eel, krab, cream cheese, and green onion, deep fried and topped with eel sauce, spicy mayo and red tobiko
  • Rainbow Supreme Roll
  • Shrimp tempura, crab, cream cheese, cucumber, & avocado, topped with tuna, salmon, whitefish, & avocado.
  • Volcano Roll
  • krab mixed with spicy mayo baked and serve hot
  • Spicy Sunny Roll
  • spicy salmon and cucumber topped with krab and avocado, sprinkled with tempura flakes and drizzled with spicy mayo
  • Mid-point Roll
  • Shrimp tempura, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce, yum yum, sweet sauce, & sriracha.
  • Firecracker
  • spicy tuna and avocado, topped with krab salad, sliced jalapeno and sriracha sauce
  • Bikini Bottom
  • tempura shrimp, cucumber, salmon, cream cheese, and yellowtail, topped with tuna, fried krabstick, red tobiko, seaweed salad, and kewpie
  • Hong Kong Lobster Roll
  • tempura lobster, avocado, asparagus, and masago, drizzled with spicy mayo and eel sauce, topped with lobster tail stuffed with krab, lobster, spicy mayo, and sesame seeds
  • Yumi Yumi
  • white fish, krab, carrot, and green onion, deep fried and topped with eel sauce
  • Fire Dragon Roll
  • Shrimp tempura, cilantro, & cucumber topped with tuna, salmon, & yellowtail. Drizzled with spicy mayo, eel sauce, yum yum sauce, & torched.
  • Nigiri or Sashimi
  • Salmon
  • Salmon available in two preparations: delicate Sashimi cut into three pieces or Nigiri, two pieces served atop a small clump of sushi rice.
  • Krab (kani)
  • Kani sashimi or nigiri, available in three or two pieces respectively.
  • Shrimp (ebi)
  • Relish the delicate, sweet flavors of hand-selected shrimp, meticulously prepared as per your choice. Opt for it as sashimi, served unadorned in thin slices, or as nigiri, perched atop small mounds of sushi rice.
  • Conch
  • Conch prepared as either 3-piece sashimi or 2-piece nigiri.
  • Masago
  • Masago sashimi or nigiri, a subtle, yet delicious offering of delicately seasoned capelin fish roe.
  • Egg (tamago)
  • Sweet layered omelette available in two preparation styles: nigiri-style with the omelette atop sushi rice or as sashimi, served in slice form.
  • Escolar (white Tuna)
  • Escolar served as Sashimi (3 pieces) or Nigiri (2 pieces).
  • Eel
  • Eel prepared as Nigiri (2 pieces) or Sashimi (3 pieces).
  • Ahi Tuna
  • Ahi tuna prepared as Sashimi with three pieces, or Nigiri with two pieces.
  • Sweet Shrimp (2)
  • Sweet shrimp served in a tangy lime sauce, with options for sashimi or nigiri preparation.
  • Quail Egg
  • Served as either nigiri or sashimi, this dish presents fresh quail eggs in two pieces or three respectively.
  • Octopus
  • Octopus served either as Nigiri (2 pieces) or Sashimi (3 pieces).
  • Scallop
  • Succulent scallop presented in your choice of preparation: as nigiri with two pieces, or sashimi with three pieces.
  • Smoked Salmon
  • Smoked salmon served in either Sashimi style with three pieces or Nigiri style with two pieces. Enjoy the authentic taste of Vietnamese cuisine.
  • Mackerel
  • Mackerel, typically served as thinly sliced sashimi or atop sushi rice, often accompanied by ginger and wasabi.
  • Sweet Tofu (inari)
  • Sweet tofu, traditionally known as Inari, consists of marinated tofu pockets typically filled with sushi rice, subtly seasoned to enhance the natural sweetness of the tofu.
  • Sweet Shrimp (2)
  • Classic Rolls
  • California Roll
  • Crab, avocado, cucumber.
  • Spider Roll
  • Soft shell crab, avocado, asparagus, masago, & Japanese mayo topped with eel sauce.
  • Eel And Cucumber Roll
  • baked fresh water eel and cucumber topped with eel sauce and sesame seeds
  • Salmon & Avocado Roll
  • Raw fish.
  • Japanese Bagel Roll
  • smoked salmon, cream cheese, and green onion topped with sesame seeds
  • Philly Roll
  • fresh salmon, cream cheese,and green onion topped with sesame seeds
  • Tuna Roll
  • Raw fish.
  • Spicy Tuna Roll
  • Tuna, scallions, & micro cilantro.
  • Tampa Roll
  • tempura tilapia and green onion topped with sesame seeds
  • Veggie Roll
  • Asparagus, avocado, and cucumber
  • Sugar Mama
  • tempura krab, cream cheese, and avocado topped with a touch of masago
  • Yellowtail Roll (hamachi)
  • Fresh yellowtail wrapped with cucumber and rice, garnished with sesame seeds.
  • Whole Tempura Rolls
  • Saigon Roll
  • Eel, shrimp, crab meat, masago, cream cheese, scallions individually fried and topped with yum yum, eel sauce, & spicy mayo.
  • Mekong River Roll
  • Shrimp tempura, spicy tuna, & cream cheese. Drizzled with spicy mayo, eel sauce, & yum yum sauce.
  • 3 Headed Elephant Roll
  • Tuna, salmon, yellowtail, cream cheese, & eel sauce.
  • Dim Sum / Appetizer
  • Spring Rolls
  • Spring rolls available in vegetable or chicken preparation.
  • Steamed Handmade Dumplings
  • Dumplings filled with chicken, shrimp, pork, carrots, and shiitake mushrooms.
  • Chicken Satay
  • Coconut, yellow curry chicken on a stick served with peanut and sweet cucumber sauces.
  • Crab Rangoon
  • Rangoons with a twist - a dash of yellow curry and turmeric.
  • Shrimp Summer Rolls
  • Fresh vermicelli, vegetables, and shrimp wrapped in rice paper.
  • Small Laab
  • Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.
  • Sticky Rice
  • Soft and chewy glutinous rice, steamed to perfection, offering a subtle, natural sweetness.
  • Crab Cheese Rolls
  • Original rangoon flavor in a crispier roll form.
  • Potstickers
  • Choice of pork, chicken, or vegetable.
  • Fried Shrimp Rolls
  • Succulent shrimp encapsulated in a delicate casing and golden fried for a satisfying crunch. Available in a choice of either three or five pieces, enjoyed best as a shared appetizer.
  • Little Town / Lao Salad
  • Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro, and tomato tossed in a tangy pineapple sauce.
  • Chinese Broccoli
  • Sautéed in a garlic oyster sauce.
  • Salad Rolls
  • Fresh vermicelli, vegetables, and tofu wrapped in rice paper.
  • Fried Tofu
  • Golden, crispy tofu triangles served with a savory dipping sauce.
  • Fried Calamari
  • Crispy fried calamari garnished with fresh cilantro and green onions.
  • Coconut Shrimp
  • Four pieces, or eight pieces with white rice and broccoli.
  • Specialties
  • Lao Crispy Rice Wraps / Naam Khao
  • Coconut, red curry rice coated in egg and mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts, and tamarind sauce.
  • Chicken Wings
  • Lao style marinated with lemongrass, garlic, and ginger.
  • Large Laab
  • Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.
  • Crying Tiger Steak
  • Lao style, medium rare steak. Served with steamed veggies, rice, and Lao chili sauce.
  • Lemongrass Ribs
  • A ½ rack of ribs marinated in lemongrass served with rice and steamed veggies.
  • Green Papaya Salad / Tam Mak Hoong
  • Shredded green papaya and carrots with tomatoes, and chili in a tangy tamarind, lime juice dressing.
  • Crispy Pompano In Basil
  • Whole fried pompano topped with vegetables in basil sauce. Served with white rice.
  • Lao / Thai Special Soups
  • Tom Kha
  • Hot and spicy. Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.
  • Cozy Noodle / Khao Piak Sen
  • Udon noodles in a clear broth with ginger, scallions, and cilantro, garnished with fried shallots and garlic.
  • Tom Yum
  • Hot and spicy. Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.
  • Cozy Rice / Khao Piak
  • Rice porridge cooked with ginger, scallions, and cilantro, garnished with fried shallots and garlic.
  • Vietnamese Special Soup / Pho
  • Pho Sliced Beef
  • Sliced beef pho available in small or large sizes.
  • Pho Traditional
  • Traditional Vietnamese soup available in both large and small sizes.
  • Pho Meat Ball
  • Pho with tender beef balls in a flavorful broth, available in either small or large portions.
  • Pho Shrimp
  • Shrimp pho in a savory broth, available in large or small portions.
  • Pho Chicken
  • Chicken pho with options of large or small size.
  • Pho Vegetable
  • Vegetable pho, available in small or large sizes.
  • Thick Noodle
  • Drunken Noodles / Pad Kee Mao
  • Hot and spicy. Wide rice noodles with thai basil, mushrooms, onions, bell peppers, carrots, broccoli, cabbage, bamboo, and egg.
  • Pad See Ew
  • Wide rice noodles with carrots, broccoli, and egg in soy sauce.
  • Pad Teriyaki
  • Yellow noodles with onions, scallions, mushrooms, bell peppers, broccoli, cabbage, and carrots.
  • Laad Na
  • Wide rice noodles in a brown gravy with Chinese broccoli, carrots, and egg.
  • Thin Noodles
  • Pad Thai
  • Rice noodles with scrambled eggs, bean sprouts, scallions, and topped with ground peanuts.
  • Pad Woon Sen
  • Thin glass noodle scrambled with eggs, onions, scallions, cilantro, peas, carrots, and peanuts.
  • Thai Curry
  • Red Curry
  • Hot and spicy. Eggplant, baby corn, bell peppers, bamboo, and Thai basil.
  • Curry Pumpkin
  • Hot and spicy. Red curry with peas, carrots, bell peppers, thai basil, and pumpkin.
  • Yellow Curry
  • Hot and spicy. Carrots, potatoes, bell peppers, and onion.
  • Green Curry
  • Hot and spicy. Bamboo, zucchini, bell peppers, and Thai basil.
  • Curry Noodle Soup / Khao P***
  • Hot and spicy. Red curry soup poured over vermicelli noodles and fresh. Vegetables.
  • Curry Surprise
  • Hot and spicy. Red curry with peanut butter, pineapple, carrots, bell peppers, and broccoli.
  • Curry Mango (seasonal)
  • Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and fresh mango.
  • Green Curry Avocado
  • Hot and spicy. Bamboo, zucchini, bell peppers, Thai basil, and avocado.
  • Rice Plate
  • Fried Rice
  • Onions, peas, carrots, and egg.
  • Pineapple Fried Rice
  • Hot and spicy. Yellow curry, pineapple, onions, scallions, raisins, peas, egg, carrots, cashews, coconut milk, and cilantro.
  • Pad Cashew
  • Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, bamboo, cashews, and cilantro.
  • Pad Lemongrass
  • Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, lemongrass, and cilantro.
  • Pad Ped
  • Hot and spicy. Bell peppers, carrots, basil leaves, baby corn, bamboo shoots and mushrooms topped with a red curry sauce.
  • Pad Eggplant
  • Hot and spicy. Carrots, mushrooms, onions, scallions, bell peppers, bamboo, eggplant, and cilantro.
  • Kids' Menu
  • Chicken Bites
  • Bite-sized chicken pieces, served with a choice of refreshment: Diet Coke, Sprite, or regular Coke.
  • Kids Teriyaki Shrimp
  • A generous portion of succulent shrimp glazed in our signature sweet and savory teriyaki sauce. This delight is complemented with your choice of refreshing Diet Coke, Sprite, or Coke.
  • Kids Coconut Shrimp
  • Indulge your taste buds with tender shrimp that's encased in a golden, crunchy coconut batter. The mouthwatering entree pairs well with a chilled drink choice of either Diet Coke, Sprite, or Coke.
  • Kids Shrimp Tempura
  • Tempura shrimp served with a drink choice of Coke, Sprite, or Diet Coke.
  • Dessert
  • Ice Cream
  • Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
  • Fried Banana
  • Add ice cream for an additional charge.
  • Pumpkin Custard
  • Steamed, silky custard infused with pumpkin, often complemented by coconut milk and a hint of palm sugar.
Check out other Thai Restaurants in Fort Myers.


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