Wildfires
Wildfires > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- Field Greens Salad
- Cucumbers, tomatoes, carrots, choice of dressing
- The Wildfire Chopped Salad
- Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
- Caesar
- Romaine, parmesan cheese, garlic croutons
- Tuscan Kale & Spinach Salad
- Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Greek Salad
- greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Tuscan Kale And Spinach Salad
- Shredded parmesan, chopped egg, pumpkin seeds, lemon-parmesan dressing
- Caesar Salad
- Romaine, parmesan cheese, garlic croutons.
- Field Greens Salad
- Cucumber, tomato, carrots, choice of dressing
- The Wildfire Chopped Salad
- Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette.
- Steak & Blue Cheese
- sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
- Appetizers
- Shrimp And Crab Bisque
- Corn and red peppers
- Crispy Fried Fresh Calamari
- Cocktail and ranch sauces.
- Baked French Onion Soup
- Swiss & asiago cheese
- Oven-roasted Lump Crab Cakes
- Mustard mayonnaise.
- Pan Homemade Cornbread
- 12 pieces
- Bison Meatballs
- Tomato sauce, asiago cheese
- Baked Goat Cheese
- Tomato-basil sauce, focaccia
- Shrimp Cocktail
- Zesty cocktail sauce
- Applewood-smoked Bacon-wrapped Sea Scallop Skewers
- apricot sauce
- Mediterranean Chicken Skewers
- greek yogurt dipping sauce
- Baked French Onion Soup
- Swiss and asiago cheese
- Oven Roasted Lump Crab Cakes
- Mustard mayonnaise.
- Bison Meatballs
- tomato sauce, asiago cheese
- Pan Homemade Cornbread
- 12 Pieces
- Baked Goat Chese
- Tomato-basil sauce, flatbread.
- Shrimp And Crab Bisque
- Corn and red peppers
- Applewood-smoked Bacon Wrapped Sea Scallop Skewers
- apricot sauce
- Mediterranean Chicken Skewers
- greek yogurt sauce
- Filet Mignon
- Basil Hayden's Bourbon Tenderloin Tips (12oz)
- Grilled red onions
- Horseradish Crusted Filet (10oz)
- House specialty, wrapped in applewood-smoked bacon
- Filet Mignon (10oz)
- The most tender of all steaks
- Petite Filet Mignon (7oz)
- For the lighter appetite
- Filet Medallion Trio
- Choose from our three signature crusts: horseradish, parmesan or blue cheese.
- Prime Burgers & Sandwiches
- Lump Crab Cake Sandwich
- Lettuce, tomato, tartar sauce
- Roasted Prime Rib French Dip
- Thinly sliced prime rib, au jus
- Grilled Chicken Club
- Bacon, avocado, jalapeño jack, mustard mayonnaise.
- Thick Prime Angus Burger
- Shredded lettuce, tomato.
- Blackened New York Strip Steak Sandwich
- Arugula, tomatoes, white cheddar, ancho mayo
- Thick Prime Angus Cheeseburger
- Shredded lettuce, sliced tomato
- Bison Burger
- All natural; lettuce and tomato
- All Natural Turkey Burger
- White cheddar, roasted red onions, mustard, mayonnaise
- Chicken & Barbecue
- Lemon-pepper Chicken Breasts
- Roasted in our 600 degree oven with natural juices
- Barbecued Chicken
- All-natural chicken from Harrison's Poultry, zesty barbecue sauce.
- Barbecued Baby Back Ribs
- Full, meaty slab, zesty barbecue sauce, cole slaw, applesauce.
- Chicken & Baby Back Ribs Combo
- Half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available.
- Spit-roasted Half Chicken
- All natural chicken from Harrison's poultry, garlic, and herbs or with our zesty barbecue sauce. Sorry, all white meat not available.
- Chicken Moreno With Artichokes
- grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
- Side Dishes
- Hand-cut Fresh Cut French Fries
- Loaded Baked Potato
- Butter, Sour Cream., Cheddar Cheese, Bacon, Scallions
- Roasted Mushroom Caps
- Dinner only.
- Roasted Asparagus
- Balsamic Vinaigrette
- Cottage Fries - Ranch Dressing
- Fresh Broccoli - Lemon Vinaigrette
- Roasted Vegetables
- Creamed Spinach
- Red Skin Mashed Potatoes
- Baked Idaho Potato
- Butter and sour cream
- Bbq-rubbed Sweet Potato
- Dinner only.
- Au Gratin Potatoes
- Dinner only.
- Cole Slaw
- Baked Mac & Cheese
- Green Beans Amandine
- toasted almonds
- Cottage Fries
- Ranch dressing
- Roasted Vegetables
- Loaded Baked Potato
- Butter, Sour Cream, Cheddar Cheese, Bacon, Scallions
- Fresh Broccoli
- Lemon vinaigrette
- Red Skin Mashed Potatoes
- Fresh-cut French Fries
- Roasted Asparagus
- Balsamic vinaigrette
- Baked Mac & Cheese
- Green Beans Amandine
- toasted almonds
- Roasted Butternut Squash
- maple pecan butter
- Steaks & Chops
- Char Crusted Bone - In Rib Eye (20oz)
- Very well marbled chop.
- New York Strip Steak (14oz)
- Broiled to its fullest flavor.
- Porterhouse (22oz)
- Two favorite cuts, char - crusted New York strip & filet mignon in a single steak.
- Mushroom - Crusted Fancy Pork Chops (16oz)
- Two all - natural thick center cut chops.
- Romanian Skirt Steak (12oz)
- Special marinade, one of our favorites!
- Broiled Lamb Porterhouse Chops (18oz)
- three of Colorado's finest chops, mint chimichurri
- Fresh Fish & Seafood
- Cedar-planked Salmon
- Brown sugar - soy glaze
- Cornbread-crusted Fresh Atlantic Cod
- shaved brussels sprouts, cranberry-butter
- Oven Roasted Crab Cake Dinner
- Mustard Mayonnaise
- Coconut Shrimp
- Baked in our 600 degree oven ; ginger-coconut sauce
- Macadamia Nut-crusted Halibut
- roasted asparagus, lemon butter sauce
- Parmesan-crusted Atlantic Cod
- green beans, tomato jam, lemon-butter sauce
- East Coast Sea Scallops Dejonghe
- roasted in our hearth oven
- Nightly Specials
- Wednesday | Fire-grilled Greek Chicken
- Only Available on Wednesday - Boneless half chicken, roasted potato wedges, lemon, garlic, herbs
- Friday & Saturday | Filet Mignon Wellington
- Only Available on Friday & Saturday - Mushroom stuffing, broccolini, au gratin potatoes
- Tuesday | Spit-roasted Turkey Dinner
- Only Available on Tuesday - Mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
- Thursday | Beer-braised Short Ribs
- Only Available on Thursday - Roasted root vegetables, red skin mashed potatoes
- Monday | Southern Fried Chicken
- Only Available on Monday - Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey
- Sunday | Spit-roasted Half Long Island Duck
- Only Available on Sunday - sweet cherry sauce, five-grain wild rice
- Chicago Restaurant Week Dinner Menu
- Enjoy a three course offering of Wildfire classics! Choose soup/salad, main course, and dessert. Available March 25th through April 10th
- St. Patrick's Day Corned Beef And Cabbage Plate
- Beer-braised corned beef, cabbage, roasted baby carrots, red skin mashed potatoes, coarse grain mustard.
- Chocolate Stout Cake
- Individually baked chocolate stout cake with cream cheese frosting
- Spit Roasted Leg Of Lamb - Only Available Easter Sunday
- fresh sautéed spinach, Diane sauce, au gratin potatoes
- Kids Menu
- Kids Hamburger
- served with french fries and applesauce
- Kids Grilled Cheese
- Served with french fries and applesauce
- Kids Chicken Fingers
- served with french fries and applesauce
- Kids Cheeseburger
- American cheese, served with french fries and applesauce
- Kids Mac & Cheese
- served with applesauce
- Kids Cheeseburger
- American cheese, served with french fries and applesauce
- Kids Hamburger
- Served with french fries and applesauce
- Kids Chicken Fingers
- served with french fries and applesauce
- Kids Grilled Cheese
- Served with french fries and applesauce
- Kids Mac & Cheese
- Served with apple sauce
- Desserts
- Door County Cherry Pie
- Fresh whipped cream
- Whole Pumpkin Pie
- Whipped cream, crunchy pecans
- Triple Layer Chocolate Cake
- Hot fudge, whipped cream.
- Homemade Key Lime Pie
- Graham cracker crust, fresh whipped cream.
- Warm Chocolate Chip Cookie Skillet
- with vanilla bean ice cream, hot fudge
- J.d.'s Cheesecake
- Cherry Sauce
- Pumpkin Pie
- Whipped cream, crunchy pecans
- Whole Cherry Pie
- Door county cherries
- Strawberry-rhubarb Struesel Pie
- whipped cream
- Whole Strawberry-rhubarb Streusel Pie
- toasted meringue
- Classic Blueberry Pie
- served with fresh whipped cream
- Whole Classic Blueberry Pie
- Order yours today
- Peach & Blueberry Pie
- served with fresh whipped cream
- Apple Streusel Pie
- whipped cream, caramel sauce
- Whole Apple Streusel Pie
- Fresh whipped cream
- Blackberry Crème Brûlée Pie
- whipped cream
- Whole Blackberry Crème Brûlée
- Maple Pecan Pie
- whipped cream
- Whole Maple Pecan Pie
- Order yours today
- Homemade Chocolate Cream Pie
- Oreo crust, fresh whipped cream, hot fudge
- Whole Chocolate Cream Pie
- Oreo crust, fresh whipped cream
- Homemade Coconut Cream Pie
- caramel sauce
- Whole Coconut Cream Pie
- Whipped cream, crunchy pecans
- Milk Chocolate Peanut Butter Pie
- toasted meringue, hot fudge
- Whole Milk Chocolate Peanut Butter Pie
- Toasted meringue
- Homemade Triple Berry Pie
- raspberries, blackberries, strawberries, whipped cream
- Seasonal Berries Crisp
- oatmeal cookie crumble. berry sauce, vanilla bean ice cream
- Banana Pudding Pie
- toasted meringue, caramel sauce
- Whole Banana Pudding Pie
- Toasted meringue, caramel sauce
- Pumpkin Pie
- Whipped cream, crunchy pecans
- Triple-layer Chocolate Cake
- Hot fudge, whipped cream
- Whole Pumpkin Pie
- Whipped cream, crunchy pecans
- J.d.'s Cheesecake
- Cherry sauce
- Warm Chocolate Chip Cookie Skillet
- with vanilla bean ice cream, hot fudge
- Chocolate Cream Pie
- Oreo crust, fresh whipped cream, hot fudge
- Whole Maple Pecan Pie
- Order yours today
- Whole Chocolate Cream Pie
- Oreo crust, fresh whipped cream, hot fudge
- Strawberry-rhubarb Streusel Pie
- served with whipped cream
- Whole Strawberry Rhubarb Streusel Pie
- Order yours today
- Carrot Cake
- Whole Classic Blueberry Pie
- Order yours today
- Peach & Blueberry Pie
- served with fresh whipped cream
- Whole Blackberry Crème Brûlée Pie
- Maple Pecan Pie
- whipped cream
- Homemade Coconut Cream Pie
- caramel sauce
- Whole Coconut Cream Pie
- Whipped cream, crunchy pecans
- Milk Chocolate Peanut Butter Pie
- toasted meringue, hot fudge
- Whole Milk Chocolate Peanut Butter Pie
- Toasted meringue
- Homemade Triple Berry Pie
- raspberries, blackberries, strawberries, whipped cream
- Seasonal Berries Crisp
- raspberries, strawberries, blackberries, oatmeal cookie crumble. berry sauce, vanilla bean ice cream
- Banana Pudding Pie
- toasted meringue, caramel sauce
- Whole Banana Pudding Pie
- Toasted meringue, caramel sauce
- Dressings, Sauces and Coffee
- Backyard Marinade
- Perfect for your backyard grilling
- Decaffeinated Coffee
- Regular Coffee
- Made exclusively for wildfire by intelligentsia using direct trade coffee beans from honduras and brazil. 12oz ground
- Lemon-parmesan Dressing
- Citrus-lime Vinaigrette
- Red Wine Vinaigrette
- Dressing used for our greek salad
- Balsamic Vinaigrette
- Citrus Lime Vinaigrette
- Wildfire's signature chopped salad dressing
- Test Item
- Test
- Roasted Prime Rib of Beef Au Jus
- Prime Rib 22 Oz. - King Cut
- Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
- Prime Rib 16 Oz. - Queen Cut
- Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
- Prime Rib 10 Oz. - Regular Cut
- Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
- Sandwiches
- Thick Prime Angus Burger - Prime Burgers
- Shredded lettuce, tomato, sesame bun.
- Blackened New York Strip Steak Sandwich - Signature
- Arugula, tomatoes, white Cheddar, ancho mayo.
- Roasted Prime Rib French Dip - Signature
- Thinly sliced prime rib, au jus.
- Grilled Chicken Club - Signature
- Bacon, avocado, jalapeño jack, mustard mayonnaise.
- Lump Crab Cake Sandwich - Signature
- Lettuce, tomato, tartar sauce.
- All-natural Turkey Burger
- White cheddar, roasted red onions, mustard, mayonnaise
- Bison Burger
- All natural; lettuce and tomato
- Thick Prime Angus Cheeseburger - Prime Burgers
- Shredded lettuce, sliced tomato
- Open-faced Mediterranean Salmon Sandwich
- Avocado, arugula, tomatoes, cucumber yogurt sauce
- Barbecue Brisket Sandwich
- Barbecue brisket, crispy onion strings
- Sliced Turkey Sandwich
- avocado, white cheddar, arugula, cucumber, tomato, honey mustard
- Classic Tuna Melt
- house-made tuna salad, grilled with cheddar cheese
- Crispy Hot Honey Chicken Sandwich
- jalapeno jack, bread & butter pickles, lettuce, spicy mayo, fresh cut french fries, cole slaw
- Luncheon Plates
- Coconut Shrimp
- Baked in our 600 degree oven; ginger-coconut sauce
- Lemon Pepper Chicken Breast
- Roasted in our 600 degree oven with natural juices
- Barbecued Chicken
- All natural half chicken from Harrison's poultry, zesty barbecue sauce. All white meat not available.
- Macadamia Nut Crusted Halibut
- roasted asparagus, lemon butter sauce
- Barbecued Baby Back Ribs
- Full or Half slab of ribs, zesty barbecue sauce, cole slaw
- Mushroom Crusted Fancy Pork Chop (8oz)
- All natural, thick center-cut chop.
- Spit Roasted Half Chicken
- All natural chicken from Harrison's poultry, garlic, and herbs. All white meat not available.
- Filet Medallion Duo (6oz)
- Choose two crust- parmesan, horseradish or blue cheese.
- Petite Filet Mignon (7oz)
- add a signature crust $3.00
- Cedar Planked Salmon
- Brown sugar - soy glaze.
- Basil Hayden's® Bourbon Tenderloin Tips (7oz)
- Grilled red onions.
- Oven-roasted Lump Crab Cake
- Mustard mayonnaise
- Cornbread-crusted Atlantic Cod
- shaved brussels sprouts, cranberry-butter sauce
- Chicken Moreno With Artichokes
- grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
- Beverages
- Bottled Water
- Coke
- 12 oz. can
- Sprite
- 12 oz. can
- Diet Coke
- 12 oz. can
- Utensils
- Plastic/single Use Utensils
- Please include single use forks, knives, etc.
- Matzoh Ball Soup - Cup
- Matzoh Ball Soup - Cup
- Matzoh Ball Soup - Bowl
- Braised Brisket Of Beef
- potato kugel, roasted asparagus
- Matzoh-crusted Alaskan Halibut
- potato kugel, roasted asparagus, lemon butter
- Potato Kugel - Side
- Roasted Asparagus - Side
- Chocolate-almond Macaroons (3)
- Chopped Liver
- Chopped eggs and red onions
- Homemade Gefilte Gish
- beet horseradish
- Homemade Sponge Cake
- fresh berries, whipped cream, berry sauce
- Chicago Restaurant Week - Lunch Menu - Available 1/19 - 2/4
- Chicago Restaurant Week - Lunch Menu
- St. Patrick's Day at Wildfire Glenview- Available 3/16 & 3/17
- St. Patrick's Day Corned Beef And Cabbage Plate
- Beer braised corned beef, cabbage, roasted baby carrots, red skin mashed potatoes, coarse grain mustard
- Chocolate Stout Cake
- Individually baked chocolate stout cake with cream cheese frosting
- Corned Beef Reuben
- swiss cheese, sauerkraut, 1000 island dressing, fresh cut french fries, coleslaw.
- St. Patrick's Day at Wildfire Glenview- Available 3/15 - 3/17
- St. Patrick's Day Corned Beef And Cabbage Plate
- Beer braised corned beef, cabbage, roasted baby carrots, red skin mashed potatoes, coarse grain mustard
- Chocolate Stout Cake
- Individually baked chocolate stout cake with cream cheese frosting
- Dinner Menu - Restaurant Week
- Dinner Menu - Restaurant Week
- Rosh Hashanah at Wildfire Glenview
- Homemade Chopped Liver (individual)
- toast points, chopped eggs, and red onion
- Matzoh Ball Soup (cup)
- Matzoh Ball Soup (bowl)
- Broiled Atlantic Salmon With Lemon-caper Sauce (individual)
- green beans, chef Joe's noodle kugel
- Braised Brisket Of Beef (individual)
- green beans, chef Joe's noodle kugel
- Chef Joe's Noodle Kugel (individual)
- Roasted Green Beans (individual)
- balsamic vinaigrette
- Family Platter Chopped Liver (serves 4-5)
- toast points, chopped eggs, and red onions
- Family Platter Broiled Atlantic Salmon With Lemon Caper Sauce (serves 4-5)
- Family Platter Braised Brisket Of Beef (serves 4-5)
- slow-roasted in natural gravy
- Family Platter Roasted Green Beans (serves 8-10)
- Family Platter Chef Joe's Noodle Kugel (serves 8-10)
- Spit-roasted Apricot-glazed Half Chicken (individual)
- green beans, Chef Joe's noodle kugel
- Family Platter Spit-roasted Apricot-glazed Half Chicken (serves 4-5)
- Homemade Gefilte Fish (individual)
- beet horseradish
- Family Platter Homemade Gefilte Fish (serves 4-5)
- beet horseradish
- Caramel Apple Cake
- granny smith apples, caramel glaze, whipped cream
- Lunch Specials
- Skillet Cornbread
- freshly baked served with honey butter
- Simply Grilled Branzino
- lemon, herbs, capers
- Horseradish-crusted Petite Filet Mignon
- house specialty; wrapped in applewood-smoked bacon
- Wildfire's Macadamia Nut Crusted Halibut
- roasted asparagus, tomato jam, lemon butter
- Roasted Green Beans
- balsamic vinaigrette
- Grilled Bison Burger Deluxe
- onion marmalade, gruyere cheese, arugula, ciabatta, fresh cut french fries, cole slaw
- Stuffed Patty Melt
- american cheese, grilled onions, 1000 island dressing, marbled rye, fresh cut french fries, cole slaw
- Strawberry Field Green Salad
- strawberries, field greens, celery, manchego cheese, honey roasted pecans, mustard basil vinaigrette
- Homemade Triple Layer Carrot Cake
- cream cheese frosting
- Roasted Asparagus
- balsamic vinaigrette
- Chicken Club Salad
- crispy chicken, bacon, swiss cheese, tomato, egg, avocado, scallions, buttermilk ranch dressing
- Grilled Chicken Pesto Sandwich
- fresh mozzarella, oven dried tomatoes, arugula, toasted ciabatta, fresh cut french fries, cole slaw
- Tuna Tartare
- avocado relish, homemade tortilla chips
- Mediterranean Shrimp Salad
- grilled shrimp skewers, spinach and chopped lettuce, goat cheese, olives, artichokes, snap peas, flatbread, lemon vinaigrette
- Char Crust® Wagyu Burger
- aged cheddar, lettuce, tomato, bread & butter pickles, crispy onion strings, special sauce, served on a potato bun, fresh cut French fries, cole slaw
- Spinach And Artichoke Fondue
- garlic toast points
- Shaved Vegetable & Little Gem Salad
- fennel, cucumber, radishes, carrots, sugar snap peas tossed with homemade green goddess dressing
- Crunchy Asian Chopped Chicken Salad
- teriyaki glazed chicken, edamame, carrots, scallions, peanuts, rick sticks, peanut sauce, asian dressing
- Dinner Specials
- Loaded Wedge Salad
- iceberg lettuce, cherry tomatoes, chopped bacon, blue cheese crumbles, chives; choice of dressing
- Crispy Asparagus And Goat Cheese Salad
- field greens, grape tomatoes, red onion, hazelnuts, parmesan cheese, lemon basil vinaigrette
- Chopped Tomato And Red Onion Salad
- chopped lettuce, crumbled blue cheese, blue cheese dressing
- Simply Grilled Branzino
- lemon, herbs, capers
- Roasted Green Beans
- balsamic vinaigrette
- Skillet Cornbread
- freshly baked; served with honey butter
- Homemade Triple Layer Carrot Cake
- cream cheese frosting
- Roasted Asparagus
- balsamic vinaigrette
- Petite Filet And Grilled Shrimp Combo
- a classic combination
- Baked Lobster And Artichoke Gratin
- garlic toast
- Wildfire's Macadmia Nut Crusted Halibut
- roasted asparagus, lemon butter
- Oven Roasted Caprese Salad
- breaded mozzarella, basil, oven dried tomatoes, balsamic vinaigrette
- Strawberry Field Green Salad
- strawberries, field greens, celery, manchego cheese, honey roasted pecans, mustard basil vinaigrette
- Spit-roasted Apricot Glazed Chicken
- sweet and tangy sauce
- Tuna Tartare
- avocado relish, homemade tortilla chips
- Shaved Vegetable & Little Gem Salad
- fennel, cucumber, radishes, carrots, sugar snap peas tossed with homemade green goddess dressing
- Spinach And Artichoke Fondue
- garlic toast points
- Char Crust® Wagyu Burger
- aged cheddar, lettuce, tomato, bread & butter pickles, crispy onion strings, special sauce, served on a potato bun, fresh cut french fries, cole slaw
- Farm Stand Watermelon Salad
- grape tomatoes, feta cheese, arugula, balsamic vinaigrette
- Cold Beer
- Miller Lite
- Bud Light
- St. louis, mo
- Michelob Ultra
- Bell's Brewery Inc. Amber Ale
- Heineken
- New Belgium Voodoo Ranger Ipa
- Modelo Especial
- Samuel Adams Just The Haze (non-alcoholic) Ipa
- Great Lakes Edmund Fitzgerald
- White & Rose Wines
- Wildfire Chardonnay
- Central Coast
- Hess Shirtail Ranches Chardonnay
- Monterey County
- Bonanno Chardonnay
- Los Carneros
- Chateau Ste. Michelle Riesling
- Columbia Valley
- Caposaldo Pinot Grigio
- Veneto, Italy
- Maso Canali Pinot Grigio
- Trentino, Italy
- Joel Gott Sauvignon Blanc
- California
- Groom Sauvignon Blanc
- Adelaide Hills, Australia
- La Crema Pinot Noir Rose
- Monterey
- Sofia Brut Rose
- Monterey County
- Giuliana Prosecco D.o.c.
- Veneto, Italy
- Boulder Bank Sauvignon Blanc
- J Wineyards & Winery California Cuvee
- Red Wines
- Wildfire Cabernet Sauvignon
- Central Coast
- Austin B 19 Cabernet Sauvignon
- Paso Robles
- La Crema Pinot Noir
- Monterey
- Bogle Family Vineyards Essential Red
- California
- Killka Malbec
- Mendoza, Argentina
- Eruption (malbec/ Syrah Blend)
- High Valley
- Conundrum Red Blend
- California
- Decoy Merlot By Duckhorn Vineyards
- Sonoma County
- The Federalist Zinfandel
- Lodi
- All Dinner Menu Steaks Are Available At Lunch
- Basil Hayden's Bourbon Tenderloin Tips (12oz)
- Grilled red onions
- Filet Mignon (10oz)
- The most tender of all steaks.
- Roumanian Skirt Steak (12oz)
- Special marinade, one of our favorites
- New York Strip Steak (14oz)
- Broiled to its fullest flavor.
- Porterhouse (22oz)
- Two favorite cuts, char crust new york strip steak & filet mignon in a single steak.
- Char Crust Bon-in Rib Eye (20oz)
- Broiled Lamb Porterhouse Chops (18 Oz)
- three of Colorado's finest chops, mint chimichurri
- Easter Special at Wildfire Glenvew- Sunday, March 31st
- Braised Colorado Lamb Shank
- fresh spinach, cauliflower mashed potatoes
- Homemade Triple Layer Carrot Cake - Slice
- cream cheese frosting
- Valentine's Dinner for Two- Available 2/13-2/18
- Valentine's Dinner For Two
- Treat your sweetheart to their Wildfire favorites this Valentine’s weekend!
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