Kensho

• Sushi Bar
• Crunchy Cali $17.00
• Konjac crab-less sticks, avocado, cucumber, crunchy panko, spicy mayo, unagi sauce, green onion.

• Spider $14.60
• Soft-shell mushroom crab, avocado, cucumber, radish sprouts, unagi sauce, seaweed pearls.

• Jalapeno Popper $17.00

• Caterpillar $14.60
• Shiitake mushroom eel, cucumber, avocado, unagi sauce, sesame seeds.

• Yoga Fire $17.00
• Shrimp-less tempura, avocado, cucumber, spicy tuna'less, spicy mayo, green onion, chili threads.

• Ninja $18.20

• California Roll $13.20

• Sweet P $13.20
• Sweet potato tempura, cream cheese, avocado, sesame seeds.

• Shrimp Tempura Roll $14.40
• Shrimp tempura and avocado roll, topped with crunchy flakes and a drizzle of eel sauce.

• I Lava You $19.40
• Baked organic oyster mushroom in creamy dynamite sauce. topped w/ furikake, green onion, chili threads, spicy mayo, eel sauce, and sriracha.

• Spicy Tofu $14.40

• Avocado Roll $10.80

• Tuna Hand Roll $8.40
• Spicy ahi tuna (konjac) with cucumber. Topped with spicy mayo and sriracha.

• Baked Salmon $18.20

• Avocado & Cucumber Roll $10.20

• The Don $14.40
• Shiitake mushroom eel, cream cheese, avocado, unagi sauce, jalapeño.

• Tuna Nigiri $6.00
• 2pc sushi. Ahi tuna topped with yuzu koshō, on a bed of rice.

• Tofu Hand Roll $6.60

• Shrimp Hand Roll $7.20

• Seared Salmon Nigiri $6.00

• Cucumber Roll $9.60

• Seared Salmon Roll $17.00
• Spicy california roll, topped with seared salmon, fried onion, and spicy eel sauce.

• Avocado Nigiri $4.20

• Spider Hand Roll $8.40

• Large Platter $17.00
• 18” party platter, fits 12-14 rolls.

• Salmon Tataki Roll $19.40

• Small Platter $12.00
• 16” party platter, fits 8-11 rolls.

• Salmon Tataki Nigiri $6.00

• Salmon Carpaccio $14.40

• Appetizers
• Tempura Squash Blossoms $14.40
• Miso-cream cheese & jalapeño stuffed tempura squash blossoms

• Calamari 8pc $14.40
• 8pc breaded konjac calamari, with a side of garlic aioli dip.

• Crispy Rice Tuna 3pc $14.40
• 3pc crispy rice topped with spicy ahi tuna (konjac).

• Gyoza $9.00
• Handmade in house omnipork gyozas. Fried, served with ponzu sauce

• Miso Soup $4.80

• Edamame $6.00

• Shrimp-less Tempura $7.20

• Sweet Potato Tempura $6.00

• Garlic Edamame $8.40

• Ceviche Tacos (4pc) $17.00
• Refreshing mix of ahi tuna (konjac), cucumber, tomato, and red onion, inside a crispy wonton taco shell. Comes with 4 tacos

• Seaweed Salad $9.00

• Agedashi Tofu (3pc) $7.20
• Crispy tofu topped with shiitake flakes, grated daikon, and green onion. Gluten free light soy sauce dressing

• Bento & plate lunch
• Chicken Katsu Bento $19.40
• Chicken katsu served in a bento box. Includes a choice of sushi: California, Spicy tuna, avocado-based, or nigiri selections among others.

• Hawaiian Plate Chicken Katsu $19.40
• Chicken Katsu with Mac salad and rice.

• Hawaiian Bbq Plate Lunch $19.40

• Korean Bbq Bento $19.40

• Kitchen
• Shumai $12.00
• OmniPork, shiitake, and shrimp open-top dumpling. Steamed, comes with 4 pieces.

• Tantanmen $17.00
• Omnipork and bokchoy in creamy sesame-soy broth.

• Bulgolgi Fries $19.40
• Premium vegan short-rib, made in Japan by Next Meats. Char-grilled with kimchi, on top of crispy French fries. Topped with garlic aioli and spicy mayo, furikake, and green onion.

• Kitsune Udon $12.00

• Desserts
• Mochi Ice Cream 1pc $3.60
• 1pc mochi.

• Sides
• Side Of Sushi Rice $4.80

• Unagi (eel) Sauce (2 Oz) $1.20

• Sriracha (2 Oz) $1.20

• No Ginger

• No Ginger/wasabi

• No Wasabi

• Side Of Avocado $3.00

• Side Of Cream Cheese $1.80

• Side Of Crunch $3.60

• Side Of Green Onion $0.60

• Side Of Jalapeno $1.20

• Drinks
• Iced Matcha $4.20

• Coke $4.20

• Hot Tea $2.40

• Mountain Valley Spring Water $6.60

• Cucumber Limade $6.00

• Diet Coke $4.20

• Sparkling Water $6.60

• Sprite $4.20