The NoMad Restaurant

Light Bites

• Salmon Crudo

  citrus ponzu, watermelon radish, cucumber, cilantro, fresno chilis

• Chorizo Croquettes

  sofrito, parmesan cheese, salsa verde aioli

• Mezze Platter

  yuzu avocado puree, babaganoush, hummus, lavash

• Cajun Fries

  cajun seasoning, siriacha aioli 2.0

Salads

• Baby Kale Salad

  lemon vinaigrette, avocado, pickled golden raisins, fuji apple, parmesan cheese

• Bar Clara Chopped Salad

  prosciutto, pamplona chorizo, caracara, casveltrano olives, heirloom tomato, red onion, manchego cheese, citrus honey emulsion

Hand Helds

• The Burger

  hot honey bacon jam, sumac onions, cheddar cheese, dijonaise served with fries

• Mediterranean Chicken Wrap

  tzatziki, matbucha, pickled onions, mixed greens served with fries

• Harissa Prawn Tacos

  harissa marinated prawns, pico de gallo, salsa roja, avocado creamy chipotle slaw

Bubble Gun

• $16.00

  Poppy

  Amaro Angeleno, Caravella Orangecello, prosecco, thyme
• $16.00

  Blossom

  Lillet Rouge, Lo-Fi gentian amaro, giffard pamplemousse

The Playground

• $16.00

  Bees

  Ford’s gin, honey, habanero tincture, mint, lemon
• $18.00

  Garden

  Maker’s Mark, Braulio, garden blend, cucumber bitters
• $18.00

  Roots

  Mezcal Convite Artesenal, Cynar, Manzanilla sherry, roasted
• $17.00

  The Buzz

  Milagro reposado tequila, Mr. Black coffee liqueor, cocao
• $17.00

  Brightening

  Tito’s vodka, Montenegro amaro, peche devigne, Fever Tree
• $17.00

  The Sun

  Corazon blanco tequila, blood orange, agave, lemon, choco- late bitters
• $16.00

  The Stache

  Ancho Reyes, pineapple, lime, celery bitters, modelo especial

Wine - Sparkling

• Sonoma, CA Schramsberg

  Rose sparkling
• $15.00

  Cremant De Bourgogne, France, Victorine de Chastenay

  Sparkling

Wine - Rose

• Provence, FR Chateau La Coste

Wine - White

• Sauvignon Blanc, Sancerre, France, Chameau-Ballad

• Albarino, Val De Meigas, Spain, Rias Baixas

• Chardonnay, Macon, France, Domaine Larochette

Wine - Orange

• Akhmeta, Georgia, Flash orange

Wine - Red

• Pinot Noir, Santa Barbara, CA Melville Estate

• Mencia, Bierzo, Spain, Raul Perez “Ultreia”

• Grenache /Syrah, Cotes du Rhone, France, Kermit Lynch

• Cabernet Sauvinon, Santa Barbara, California, Grassini

Beer

• $9.00

  Modelo

  Mexican Lager
• $12.00

  Karl Strauss Islands

  Golden Ale
• $12.00

  Two Pitchers Radler

  Blood Orange Radler
• $12.00

  Golden Road 10 Hop Hazy

  IPA
• $11.00

  Peroni

  Pilsner
• $12.00

  New Belgium Voodoo Ranger

  IPA
• $12.00

  Lagunitas Lil Sumpin

  Pale Ale
• $8.00

  Coors Light

  American Style Lager
• $10.00

  Flying Embers Watermelon Chili

  seltzer
• $11.00

  Heineken zero

  N/A Beer

Snacks

• $12.00

  Tempura Fries

  Furikake dust and Sriracha aioli
• $8.00

  Market Fruit & Berries
• $14.00

  Seasonal Vegetable Crudite

  Market vegetables, hummus and dill ranch
• $18.00

  Garlic Thyme Roasted Chicken Wings

  Tzatziki dipping sauce
• $26.00

  Market Oysters

  Gin cocktail sauce and red wine mignonette
• $28.00

  Harissa Prawns

  Harissa marinated jumbo shirmp served with lemon dill yogurt sauce

Salads

• $16.00

  Compressed Watermelon Salad

  Chili marinated cucumber, feta cheese, candied pepitas and cilantro dressing
• $16.00

  Panzanella Salad

  Heirloom toy-box tomato, house pickled onions, olives, crispy capers, focaccia croutons, fresh herbs and champagne vinaigrette
• $16.00

  Little Gem Salad

  Pancetta, house-made everything bagel seasoning white anchovy dressing
• $8.00

  add citrus chicken
• $12.00

  add grilled shrimp
• $12.00

  add hanger steak

Hand Helds

• $24.00

  Ground Chuck Burger

  Caramelized shallots, peppadew peppers, Tillamook sharp cheddar, California sauce and pickles served on a brioche bun
• $18.00

  Citrus Chicken Panini

  Whipped avocado, pancetta, tomato, arugula and Taleggio cheese served on house-made focaccia
• $18.00

  Grilled Albacore Tuna Sandwich

  Frisse, tomato, truffle aioli with bread and butter pickles served on a brioche bun

Mains

• $42.00

  Hanger Steak

  Italian salsa verde, truffle aioli and tempura fries
• $40.00

  Seared Halibut

  Grape marcona almond compote, sauteed pea tendrils drizzled with EVO
• $32.00

  Porcini Mushroom Orecchiette

  Pea tendrils, English peas, porcini broth served with house-made orecchiette

Sweets

• $12.00

  House made ice cream sandwich

  Vanilla ice cream served on a traditional chocolate biscuit
• $14.00

  Gluten free almond ginger cake

  Amaretti cookie crumble served with ginger ice cream

Breakfast

• $18.00

  Eggs Your Way

  Choice of Italian sausage or applewood smoked bacon served with fingerling potatoes and your choice of toast
• $14.00

  Brioche French Toast

  Topped with chantilly cream and maple syrup served with market berries
• $14.00

  Croissant Sandwich

  Soft scrambled eggs, white cheddar and pancetta served with fingerling potatoes
• $16.00

  Avocado Toast

  Sourdough toast, smashed avocado topped with house-made everything bagel seasoning
• $16.00

  Chilaquiles Verdes

  Salsa verde, poached eggs and Taleggio cheese
• $12.00

  Yogurt and Granola

  Fresh market berries topped with house-made granola
• $12.00

  Overnight Oats

  Almond butter, agave, macerated berries and coco nibs

Sides

• $8.00

  market berries
• $6.00

  fingerling lyonnaise
• $8.00

  applewood smoked bacon
• $8.00

  Italian sausage
• $6.00

  pastry
• $6.00

  white or wheat toast
• $8.00

  smoked salmon
• $4.00

  one egg