Nala's

• Specials
• 2 Biryanis & Free Kebab $26.99
• 2 Biryanis and One Kebab Item

• Hyderabadi Special Biryanis $11.99
• Traditional Hyderabadi Biryanis with meat /protein choice

• Street Side Noodles $12.99
• Noodles with veggies and meat of your choice prepared like in Indian Street style food

• Momos $9.99
• Momos are all-purpose flour and filled with choice chicken, or paneer meat or vegetables. Streamed to perfection and served with chili chutney or momos are tossed with house special sauce and served as chilli momos of your choice.

• Hyderabadi Mutton Biryani $13.00
• Traditional Hyderabadi Dum Biryani with aromatic Basmathi rice with tender Goat Meat / Lamb Boneless

• Lamb Sukka (boneless ) $13.00
• Lamb meat with spices cooked to dry

• Chicken Kebab Platter $12.99
• Chicken Tandoori Kebabs

• Small Curries (12 Oz) With Rice $7.99
• 12 Oz of Curry

• Samosa Chaat $7.99
• Samosa & Channa Masala chaat

• Meen Polichathu (pomfret Masala Fry) $18.99
• Whole Pomfret fried with special masala wrapped on banana leaf, kerala style

• Tandoori Pomfret $15.99
• Whole Pomfret fish marinated with spices and cooked in tandoori oven

• Mutton Pepper Roast $13.00
• Bone-in Goat Masala with special spices and pepper.

• Party Plater Chicken Appetizer Tray $23.99
• Small Tray of Chicken Appetizer

• Entrées
• Tikka Masala $9.99
• Cubes of Cottage cheese or chicken cooked in a rich creamy tomato sauce.

• Korma $13.00
• Creamy Curry with the choice of Veg / Paneer / Meat

• Butter Masala $13.00
• Cubes of Cottage cheese or Tandoori brown chicken/shrimp meat cooked in rich creamy tomato sauce with herbs and spices.

• Saag Masala $13.00
• Spinach in a creamy sauce with your choice of meat or Cottage cheese.

• Malai Kofta $10.99
• Creamy Sauce Curry with Potato & Cottage Cheese Balls

• Chicken Curry - Nala’s Koli Kolambu $12.99
• Non-veg. Chef’s special. Cornish chicken with bone, cooked with house special spices, savory curry.

• Veg. Chettinad $11.99
• Vegan. Fresh vegetables mixed with grounded spices and a touch of coconut milk.

• Dal Makhani $10.99
• A Punjabi staple dish from lentil

• Mutter Paneer $12.99
• Curry with Green Peas and Cottage Cheese

• Vindaloo $13.00
• Non-veg. Potato and a choice of meat cooked in a tangy and spicy red chili sauce.

• Mushroom Curry $12.99
• Vegan Special , mushrooms cooked with coconut curry sauce

• Dal & Spinach (paruppu Keerai Masiyal) $12.00
• Spinach and Lentil Curry

• Palak Paneer $13.00
• Spinach and Paneer

• Egg Curry (dindigul Muttai Masala) $12.99
• Non-veg. Egg curry with onions, tomato, and spices, cooked Dindigul style.

• Chettinad Curry $13.00
• Meat with /without bone, cooked with Chettinad spices and a touch of coconut.

• Pallipalayam Chicken Chukka $13.99
• Non-veg. Boneless chicken thick dry masala, cooked Kongunadu style with shallots and spices.

• Fish Curry (puduchery Meen Kolambu) $13.99
• Non-veg. Fish cooked with tangy curry sauce, Puducherry style.

• Nala’s Special Kara Kolambu $12.99
• Vegan. Chef’s special. Spicy and sour curry with choice of okra, eggplant, and garlic.

• Madras Dal (paruppu Kolambu) $11.00
• Spiced Dhall Curry

• Kathirikka Vathakkal $12.99
• Vegan. Eggplant, roasted with spices, stir-fried in curry sauce.

• Mushroom Pepper Fry (kaalan Varuttha Curry) $12.99
• Vegan. Mushroom sautéed with onions, black pepper, and spices, cooked Madurai style.

• Pepper Chicken Masala $12.99
• Non-veg. Boneless chicken, cooked with spices and lot of pepper.

• Goat Curry - Nala’s Mutton Kolambu $14.99
• Goat with bone, cooked with house special spices, savory curry.

• Chettinad Lamb Curry $14.99
• Lamb boneless cooked with curry sauce

• Appetizers
• Samosa $4.99
• Fried pastry with a savory filling of spiced potatoes, onions, peas

• Chicken 65 $10.99
• Non-veg. Chicken boneless bites, marinated with spices; deep fried.

• Gobi Manchuria $11.99
• Cauliflower deep fried and tossed with special manchuria sauce

• Mutton Sukka $14.99
• Spicy mutton pieces coated well with pepper and Indian spices.

• Paneer Tikka Platter $12.99
• Paneer cubes marinated and cooked in tandoor oven

• Paneer 65 $10.99
• Fried Cottage cheese cubes, marinated in spices.

• Andhra Chilli Chicken $10.99
• Marinated chicken fried and sauteed with special chilli sauce

• Fish 65 $9.00
• Non-veg. Fish fillet coated with flour and deep fried.

• Idly 3 Pcs (with Chutney And Sambar) $8.99
• Vegan. Rice and lentil batter cake, fermented and steamed, served with sambar (lentil-based vegetable stew) and chutneys.

• Pepper Prawns (shrimp) $13.99
• Non-veg. Shrimp sauteed with spices and pepper

• Chicken Tandoor 2 Leg Qtr $12.99
• Marinated Chicken Leg cooked in Tandoor Oven

• Pepper Chicken $11.99
• Non-veg. Chicken boneless cooked with black pepper in a cumin and coriander based sauce.

• Natu Koli Varuval (chicken) $10.99
• Chicken sauteed with spices

• Mushroom 65 $9.99
• Vegan. Fried mushroom, marinated in spices.

• Masala Vadai $5.00
• Vegan. Crispy and crunchy channa dal dumpling with onion, chili and spices.

• Aloo Bonda $7.00
• Vegan. Savory snack stuffed with potato spices mixture, deep fried.

• Sambar Vadai $8.99
• Vegan. Ulunthu Vadai soaked in sambar (lentil-based vegetable stew).

• Rasam Vadai $7.00
• Vegan. Ulunthu Vadai soaked in rasam (spiced tamarind, tomato soup).

• Sambar Idly $8.99
• Vegan. Rice and lentil batter cake, steamed, soaked in sambar.

• Muttai Mutton Sukka (egg & Goat Sukka) $13.99
• Non-veg. Dry goat and egg masala.

• Chicken Tikka Plater $14.99
• Non-veg. Chicken boneless cubes marinated and baked in clay oven.

• Cauliflower 65 $9.99
• Vegan. Fried cauliflower, marinated in spices.

• Medhu Vada (ulunthu Vadai) $7.99
• Vegan. Donut shaped urud dal dumpling, deep fried.

• Rice
• Ambur Chicken Dum Biryani $13.99
• Non-veg. Chicken with bones, aromatic rice cooked with simmer with ambur special species.

• Fried Rice $11.00
• Rice and veg/egg/chicken stir- fried with spices.

• Curd Rice $7.00
• Yummy yogurt and rice, little spiced.

• Veg Dum Biryani $10.99
• Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice. Served with raita and salna.

• Plain Rice $2.49
• Boiled white rice

• Ven Pongal $7.99
• Rice and lentils cooked together, with black pepper, cumin and clarified butter.

• Dindigul Thalappakatti Mutton Biryani $14.99
• Goat with bones, slow cooked in thalappakatti style (60-year-old tradition); sauteed in clarified butter, with aromatic seeraga samba rice. Served with raita and salna.

• Chilli Paneer Fried Rice $12.99
• Fried Rice with chilli paneer toopings

• Parottas
• Parotta 2 Pcs With Salna $13.99
• Served with choice of veg salna or chicken salna.

• Chilli Parotta $12.00
• Vegan.

• Parotta (single) $3.49
• Flaky layered bread (South Indian Delicacy)

• Kothu Parotta $12.99
• Parotta is shredded into bite size pieces and stir fried with veg / egg/chicken along with other spices

• Kolambu Parotta $13.00
• Flaky Bread Parotta tossed with the curry

• Beverages
• Mango Lassi $5.00
• Sweetened yogurt drink with mango flavor.

• Buttermilk $3.99
• Yogurt drink little spiced and salted.

• Tea $3.99
• Chai tea latte (like ginger and cardamom in it).

• Soda $2.00
• Coke, sprite, diet coke

• Nannari Sarpath $4.00
• Drink made from lemon and nannari root!

• Apple Juice $3.00

• Lemonade $3.00

• Orange Juice $3.00

• Water Bottle $1.50
• Normal natural water bottle

• Filter Coffee $4.99
• Southern style coffee, frothed with milk and sugar.

• Rose Milk $4.99
• Boiled and chilled milk, with fragrant indian rose syrup.

• Breads
• Garlic Naan $3.49
• Bread baked in tandoori oven with garlic toppings.

• Poori Kilangu (poori With Potato Masala) $12.99
• Poori 2 Pcs with Potato Masala on the side

• Butter Naan $3.49
• Tandoori oven-baked flatbread, indian special bread with butter seasoning

• Plain Naan $2.49
• Bread baked in tandoori oven.

• Pulkha 4 Pcs $6.99
• Wheat flatbread cooked on flame

• Chole Bhatura $12.99
• Channa masala and bhatura, a fried bread made from maida flour.

• Chappathi (4 Pcs) $6.49
• Wheat flatbread

• Dosa
• Masala Dosa $11.99
• Vegan.

• Ghee Dosa $11.00
• south indian special rice crepe with ghee

• Mysore Dosa $11.99
• Vegan.

• Plain Dosa $10.99
• Vegan. South Indian style pancake, made from a fermented rice and urud dal batter, served with chutneys & sambar.

• Mysore Masala Dosa $11.99
• Vegan.

• Onion Dosa $11.00
• South Indian Rice Pancake with Onion Toppings

• Utthappam (plain, Onion, Chilli, Veggie) $10.00
• Vegan. Thick rice pan cake with veggies on top.

• Kal Dosa(2 Pcs) $10.99
• Vegan. South Indian style pancake, made from a fermented rice, and urad dal batter.

• Muttai (egg) Dosa $12.99
• Rice crepe with egg toppings

• Soups
• Madurai Milagu Rasam $4.99
• Vegan. Authentic southern-style cumin, tomato, and pepper soup.

• Nandu Milagu Rasam $6.00
• Non-veg. A thin extract of crab in soup with southern Indian style seasoning.

• Mutton Nenju Soup $6.99
• Non-veg. Homestyle signature soup, slow cooked with a bone-in goat.

• Chettinad Chicken Soup $5.00
• Non-veg. Farm raised chicken soup with Chettinad seasoning.

• Family Packs
• Veg Biryani Family Pack $24.99
• Comes with Biryani, Appetizer and Dessert

• Chicken Biryani Family Pack $27.00
• Comes with Biryani, Appetizer And Dessert

• Mutton Biryani Family Pack $33.99
• Comes with Mutton Biryani, Appetizer, Dessert, Salna and Raitha

• Family Pack (biryani & Curry) $38.99
• Curry, Biryani, Naan, Appetizer and Dessert for family

• Nala’s Special Desserts
• Gulab Jamun 2 Pcs $3.99
• Indian style donut holes, soaked in a sugary syrup.

• Rasamalai 2 Pcs $4.49
• A rich cheesecake tipped in thick milk.

• Kesari $4.99
• Cracked wheat, cooked with butter, sugar, nuts, and pineapple.

• Badhusa 4 Pcs $6.00
• Lentil rice batter balls sweetened.

• Sakkarai Pongal $4.00
• Sweet and buttery rice dessert with dried fruit seasoning.

• Nala's Premium
• Dhaba Goat Curry (premium) $20.99
• Goat Curry cooked with spices and unique flavors

• Mix Tikka Platter (non-veg) $20.99
• Mix of Tandoor & Kebab items, Chicken Tikka, Lamb Kebab, Shrimp Tikka and Tandoor Chicken

• Lamb Rogan Josh (premium) $20.99
• Spicy and Juicy Lamb Curry in Panjabi Style

• Mughlai Chicken Curry (premium) $20.99
• Special and Unique Chicken Curry with eggs and cottage cheese flakes

• Premium Butter Chicken Masala (tandoor Bone-in Chicken) $20.99
• Butter Chicken Masala with Tandoori Chicken (Half)

• Coconut Mushroom Curry (premium Vegan) $20.99
• Mushrooms cooked with rich and creamy coconut milk - Vegan Friendly

• Malabar Fish Curry (premium) $20.99
• Fish with bone-in cooked with coconut milk, traditional kerala style

• Egg
• Egg Pepper Fry $6.99
• Boiled Eggs sautéed with pepper masala

• Omlete $5.99
• Egg mixed with onion, chilli made as omelette on the griddle.

• Mutta Podimas (scrambled Eggs) $5.99
• Scrambled egg.