Otto Izakaya
Otto Izakaya > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Assorted Nigiri
- Nigiri 8 Pieces
- Chefs' choice.
- Nigiri 12 Pieces
- Chefs' choice.
- Sushi Variety Combo
- Chefs' choice. 6 pieces nigiri, 6 pieces sashimi spicy tuna roll.
- Assorted Sashimi
- Three Fish Sampler
- 3 varieties of assorted sashimi, tuna, yellowtail, salmon (3 pieces each).
- Five Fish Sampler
- 5 varieties of assorted sashimi, tuna, yellowtail, salmon, red snapper, octopus (3 pieces each).
- Sushi Starters
- Spicy Tuna Crispy Rice
- Lightly fried rice with eel sauce. Topped with spicy tuna, jalapeños, tobiko, shredded nori, bonito flakes.
- Dynamite Mussels_8
- Mussels with spicy mayo. Baked, topped with masago scallions eel sauce. 4 pieces.
- Ahi Hawaiian
- Rice topped with masago. Seared tuna, avocado, spicy mayo.
- Yellowtail Jalapeño
- Thinly sliced yellowtail with jalapeños, ponzu sauce.
- Spicy Tuna Nori
- Fried Seaweed Chips Served w/ a Spicy Tuna Avocado Dip, Topped w/ Eel Sauce, Masago, Jalapeños, and Scallions
- NIGIRI/SASHIMI
- Sake/salmon
- Salmon, available as nigiri (2 pieces) or sashimi (3 pieces).
- Smoked Salmon
- Tuna maguro.
- Hamachi/yellowtail
- Yellowtail options: choice of nigiri (2 pieces) or sashimi (3 pieces).
- Maguro/tuna
- Thinly sliced tuna atop a bed of vinegared rice.
- Unagi/bbq Eel
- BBQ fresh water eel.
- Escolar/white Fish
- Escolar (white fish) available as 2-piece nigiri or 3-piece sashimi.
- Kani/crab Stick
- Crab stick.
- Tamago/egg
- Egg omelet.
- Ebi/boiled Shrimp
- Boiled shrimp.
- Ika/squid
- Ika squid, available as nigiri (2 pieces) or sashimi (3 pieces).
- Masago/smelt Roe
- Masago/smelt roe sashimi, choose between nigiri (2 pieces) or sashimi (3 pieces).
- Shime-saba/marinated Mackerel
- Shime-saba: Marinated mackerel options of nigiri (2 pieces) or sashimi (3 pieces).
- Inari/fried Sweet Tofu
- Fried sweet tofu.
- Ikura/salmon Roe
- Salmon roe, available as nigiri (2 pieces) or sashimi (3 pieces).
- House Specialty Rolls
- J.j. Fire Roll
- In: spicy tuna, cucumber. Out: spicy tuna, crunch, masago, jalapeño, garlic scallion, eel sauce, spicy mayo, wasabi mayo, sriracha.
- American Tuna Roll
- Spicy tuna cucumber topped with tuna avocado spicy mayo and eel sauce.
- Samurai Roll
- In: spicy tuna, cucumber. Out: Eel, inari, crunch, scallion, masago, Eel sauce, spicy mayo, wasabi mayo.
- Shrimp Tempura Roll
- In: shrimp tempura avocado cucumber. Out: masago eel sauce.
- Rainbow Roll
- In: crab stick, cucumber, avocado. Out: tuna, salmon, red snapper, shrimp, avocado.
- Typhoon Roll
- In: spicy salmon, yellow tail, avocado. Out: salmon, yellow tail, avocado, jalapeño, sriracha.
- Hurricane Roll
- In: spicy salmon, yellow tail,cucumber. Out: salmon, yellow tail, avocado, spicy, mayo.
- Baked Salmon Roll
- In; crab stick, avocado. Out; salmon, scallion, masago, sesame seeds, spicy mayo, eel sauce.
- Playboy Roll
- In: red snapper, spicy tuna, asparagus. Out: shrimp, eel sauce, spicy mayo, sriracha, furikake.
- Kamikaze Roll
- In: spicy tuna, cucumber. Out: yellow tail, scallion, sriracha.
- Lobster Tempura Roll
- In: lobster, spicy mayo. Out: shrimp, avocado, masago, eel sauce.
- Spider Roll
- In: fried crab, avocado. Out: masago, eel sauce.
- Alaska Roll
- In; salmon, avocado, cucumber. Out; scallion.
- California Roll
- In; crab stick avocado cucumber. Out; masago.
- Spicy Tuna Roll
- In: spicy tuna, cucumber. Out: scallion.
- Philly Roll
- In: Smoked salmon, cream chz, avocado. Out: scallion.
- King Crab Volcano Roll
- In: crab stick avocado. Out: king crab crab salad scallion masago spicy mayo eel sauce.
- L.a. Roll
- In: crab stick, cream chz, avocado, cucumber. Out: sesame seeds.
- Crunchy Rainbow
- In; rice crunch, crab salad, spicy mayo. Out; tuna, salmon, red snapper, shrimp, avocado, scallion, eel sauce, spicy mayo, swt chili.
- Otto Slammer
- In: tuna, eel, kanpyo, avocado. Out: crunch,scallion, masago, eel sauce, spicy mayo, wasabi mayo.
- Vegetarian Rolls
- Vegetarian Roll
- In: avocado, asparagus, cucumber, inari, yellow daikon.
- Veggie Rolls
- Choose a veggie!
- Traditional Roll
- Tuna Roll
- In: tuna.
- Salmon Roll
- In: salmon.
- Bbq Eel Roll
- In: avocado, eel.
- Yellowtail Roll
- In: yellowtail, scallion.
- Fried Roll
- Izakaya Roll
- In: spicy tuna, cream chz. Out: eel sauce, spicy mayo, swt chili.
- Gamecock Roll
- In: avocado, tuna, salmon, red snapper, masago, cream chz. Out: eel sauce, spicy mayo, swt chili, masago.
- Clemson Roll
- In: cream chz, crab stick, cucumber, avocado, masago. Out: eel sauce, spicy mayo, wasabi mayo.
- Starters
- Gyoza (5 Pieces)
- Steamed, pan seared or deep-fried.
- Edamame
- Soft boiled soy pods dressed in soy sauce topped with salt parmesan.
- Otto Fries
- Fries Drizzled w/ Black Truffle Oil and Grated Parmesan Cheese. Served w/ Spicy Mayo Dip
- Fried Brussels Sprouts
- Glazed with teriyaki, topped with sesame seeds garlic salt.
- Shishito
- Char-grilled shishito peppers with lemon, salt.
- Tokyo Croquettes
- Fried, Stuffed Bread Filled w/ Mashed Potatoes and Veggies. Served w/ Teriyaki Sauce
- Grilled Whole Squid
- A juicy squid grilled, finished with rich eel sauce.
- Soup / Salad
- Miso Soup
- Served with seaweed, tofu scallions.
- Kani Salad
- Seaweed salad, kani, daikon, beets, crab salad, freshly mixed greens, cucumbers, ponzu sauce.
- Avocado Salad
- Avocado slices, steamed shrimp, crab sticks, daikon, beets, asparagus, tamago, ponzu sauce.
- Rice
- Fried Rice
- Wok style, stir fry with your choice of meat. Mixed with veggies, soy sauce, kalbi sauce, topped with scallions, sesame seeds.
- Kimchi Fried Rice
- With Korean kimchi, carrots, onion, broccoli. Topped with sunny up egg.
- Bi Bim Bap
- A traditional Korean hot dish. Carrot, zucchini, bean sprouts, romaine, spinach on top of rice. Topped with sunny up egg. With white rice.
- Japanese Curry
- With white rice. With potato, carrot, onions, over a bed of Rice. Topped with scallions, seaweed flakes.
- Noodles
- Spicy Korean Ramen
- With enoki, mushrooms, carrot, zucchini, bell peppers, onions.
- Yaki Noodles (udon Or Soba)
- Stir fried noodles with mixed veggies, yaki sauce.
- Entrée
- Spicy Pork Belly
- With white rice. Sliced pork belly marinated with gochujang mix. Stir fried with veggies, kimchi. Topped with sesame seeds, scallions.
- Teriyaki Stir Fry
- With white rice. A classic stir fry cooked in a flaming hot wok with teriyaki sauce.
- Bang Bang Shrimp
- Battered and breaded with panko and house made Japanese batter. Fried to a delicious crisp and served with fresh French fries and sweet Thai chili sauce
- Bang Bang Chicken
- Sliced chicken, lightly battered and fried, typically includes a sweet and mildly spicy mayonnaise-based sauce.
- Kalbi
- With Izakaya fries. Tender Korean short ribs marinated in kalbi sauce, topped with scallion, sesame seeds.
- Bulgogi Sliders
- With izakaya fries. Sweet bulgogi beef and Korean style coleslaw.
- Dessert
- Fried Oreo's
- Battered deep-fried with whipped cream and chocolate.
- Assorted Nigiri
- Nigiri 8 Pieces
- Chefs' choice.
- Nigiri 12 Pieces
- Chefs' choice.
- Sushi Variety Combo
- Chefs' choice. 6 pieces nigiri, 6 pieces sashimi spicy tuna roll.
- Assorted Sashimi
- Three Fish Sampler
- 3 varieties of assorted sashimi, tuna, yellowtail, salmon (3 pieces each).
- Five Fish Sampler
- 5 varieties of assorted sashimi, tuna, yellowtail, salmon, red snapper, octopus (3 pieces each).
- Sushi Starters
- Spicy Tuna Crispy Rice
- Lightly fried rice with eel sauce. Topped with spicy tuna, jalapeños, tobiko, shredded nori, bonito flakes.
- Dynamite Mussels_8
- Mussels with spicy mayo. Baked, topped with masago scallions eel sauce. 4 pieces.
- Ahi Hawaiian
- Rice topped with masago. Seared tuna, avocado, spicy mayo.
- Yellowtail Jalapeño
- Thinly sliced yellowtail with jalapeños, ponzu sauce.
- Spicy Tuna Nori
- Fried Seaweed Chips Served w/ a Spicy Tuna Avocado Dip, Topped w/ Eel Sauce, Masago, Jalapeños, and Scallions
- NIGIRI/SASHIMI
- Sake/salmon
- Salmon, available as nigiri (2 pieces) or sashimi (3 pieces).
- Smoked Salmon
- Tuna maguro.
- Hamachi/yellowtail
- Yellowtail options: choice of nigiri (2 pieces) or sashimi (3 pieces).
- Maguro/tuna
- Thinly sliced tuna atop a bed of vinegared rice.
- Unagi/bbq Eel
- BBQ fresh water eel.
- Escolar/white Fish
- Escolar (white fish) available as 2-piece nigiri or 3-piece sashimi.
- Kani/crab Stick
- Crab stick.
- Tamago/egg
- Egg omelet.
- Ebi/boiled Shrimp
- Boiled shrimp.
- Ika/squid
- Ika squid, available as nigiri (2 pieces) or sashimi (3 pieces).
- Masago/smelt Roe
- Masago/smelt roe sashimi, choose between nigiri (2 pieces) or sashimi (3 pieces).
- Shime-saba/marinated Mackerel
- Shime-saba: Marinated mackerel options of nigiri (2 pieces) or sashimi (3 pieces).
- Inari/fried Sweet Tofu
- Fried sweet tofu.
- Ikura/salmon Roe
- Salmon roe, available as nigiri (2 pieces) or sashimi (3 pieces).
- House Specialty Rolls
- J.j. Fire Roll
- In: spicy tuna, cucumber. Out: spicy tuna, crunch, masago, jalapeño, garlic scallion, eel sauce, spicy mayo, wasabi mayo, sriracha.
- American Tuna Roll
- Spicy tuna cucumber topped with tuna avocado spicy mayo and eel sauce.
- Samurai Roll
- In: spicy tuna, cucumber. Out: Eel, inari, crunch, scallion, masago, Eel sauce, spicy mayo, wasabi mayo.
- Shrimp Tempura Roll
- In: shrimp tempura avocado cucumber. Out: masago eel sauce.
- Rainbow Roll
- In: crab stick, cucumber, avocado. Out: tuna, salmon, red snapper, shrimp, avocado.
- Typhoon Roll
- In: spicy salmon, yellow tail, avocado. Out: salmon, yellow tail, avocado, jalapeño, sriracha.
- Hurricane Roll
- In: spicy salmon, yellow tail,cucumber. Out: salmon, yellow tail, avocado, spicy, mayo.
- Baked Salmon Roll
- In; crab stick, avocado. Out; salmon, scallion, masago, sesame seeds, spicy mayo, eel sauce.
- Playboy Roll
- In: red snapper, spicy tuna, asparagus. Out: shrimp, eel sauce, spicy mayo, sriracha, furikake.
- Kamikaze Roll
- In: spicy tuna, cucumber. Out: yellow tail, scallion, sriracha.
- Lobster Tempura Roll
- In: lobster, spicy mayo. Out: shrimp, avocado, masago, eel sauce.
- Spider Roll
- In: fried crab, avocado. Out: masago, eel sauce.
- Alaska Roll
- In; salmon, avocado, cucumber. Out; scallion.
- California Roll
- In; crab stick avocado cucumber. Out; masago.
- Spicy Tuna Roll
- In: spicy tuna, cucumber. Out: scallion.
- Philly Roll
- In: Smoked salmon, cream chz, avocado. Out: scallion.
- King Crab Volcano Roll
- In: crab stick avocado. Out: king crab crab salad scallion masago spicy mayo eel sauce.
- L.a. Roll
- In: crab stick, cream chz, avocado, cucumber. Out: sesame seeds.
- Crunchy Rainbow
- In; rice crunch, crab salad, spicy mayo. Out; tuna, salmon, red snapper, shrimp, avocado, scallion, eel sauce, spicy mayo, swt chili.
- Otto Slammer
- In: tuna, eel, kanpyo, avocado. Out: crunch,scallion, masago, eel sauce, spicy mayo, wasabi mayo.
- Vegetarian Rolls
- Vegetarian Roll
- In: avocado, asparagus, cucumber, inari, yellow daikon.
- Veggie Rolls
- Choose a veggie!
- Traditional Roll
- Tuna Roll
- In: tuna.
- Salmon Roll
- In: salmon.
- Bbq Eel Roll
- In: avocado, eel.
- Yellowtail Roll
- In: yellowtail, scallion.
- Fried Roll
- Izakaya Roll
- In: spicy tuna, cream chz. Out: eel sauce, spicy mayo, swt chili.
- Gamecock Roll
- In: avocado, tuna, salmon, red snapper, masago, cream chz. Out: eel sauce, spicy mayo, swt chili, masago.
- Clemson Roll
- In: cream chz, crab stick, cucumber, avocado, masago. Out: eel sauce, spicy mayo, wasabi mayo.
- Starters
- Gyoza (5 Pieces)
- Steamed, pan seared or deep-fried.
- Edamame
- Soft boiled soy pods dressed in soy sauce topped with salt parmesan.
- Otto Fries
- Fries Drizzled w/ Black Truffle Oil and Grated Parmesan Cheese. Served w/ Spicy Mayo Dip
- Fried Brussels Sprouts
- Glazed with teriyaki, topped with sesame seeds garlic salt.
- Shishito
- Char-grilled shishito peppers with lemon, salt.
- Tokyo Croquettes
- Fried, Stuffed Bread Filled w/ Mashed Potatoes and Veggies. Served w/ Teriyaki Sauce
- Grilled Whole Squid
- A juicy squid grilled, finished with rich eel sauce.
- Soup / Salad
- Miso Soup
- Served with seaweed, tofu scallions.
- Kani Salad
- Seaweed salad, kani, daikon, beets, crab salad, freshly mixed greens, cucumbers, ponzu sauce.
- Avocado Salad
- Avocado slices, steamed shrimp, crab sticks, daikon, beets, asparagus, tamago, ponzu sauce.
- Rice
- Fried Rice
- Wok style, stir fry with your choice of meat. Mixed with veggies, soy sauce, kalbi sauce, topped with scallions, sesame seeds.
- Kimchi Fried Rice
- With Korean kimchi, carrots, onion, broccoli. Topped with sunny up egg.
- Bi Bim Bap
- A traditional Korean hot dish. Carrot, zucchini, bean sprouts, romaine, spinach on top of rice. Topped with sunny up egg. With white rice.
- Japanese Curry
- With white rice. With potato, carrot, onions, over a bed of Rice. Topped with scallions, seaweed flakes.
- Noodles
- Spicy Korean Ramen
- With enoki, mushrooms, carrot, zucchini, bell peppers, onions.
- Yaki Noodles (udon Or Soba)
- Stir fried noodles with mixed veggies, yaki sauce.
- Entrée
- Spicy Pork Belly
- With white rice. Sliced pork belly marinated with gochujang mix. Stir fried with veggies, kimchi. Topped with sesame seeds, scallions.
- Teriyaki Stir Fry
- With white rice. A classic stir fry cooked in a flaming hot wok with teriyaki sauce.
- Bang Bang Shrimp
- Battered and breaded with panko and house made Japanese batter. Fried to a delicious crisp and served with fresh French fries and sweet Thai chili sauce
- Bang Bang Chicken
- Sliced chicken, lightly battered and fried, typically includes a sweet and mildly spicy mayonnaise-based sauce.
- Kalbi
- With Izakaya fries. Tender Korean short ribs marinated in kalbi sauce, topped with scallion, sesame seeds.
- Bulgogi Sliders
- With izakaya fries. Sweet bulgogi beef and Korean style coleslaw.
- Dessert
- Fried Oreo's
- Battered deep-fried with whipped cream and chocolate.
Similiar Restaurants Nearby:
-
Otto Izakaya ($$)
Japanese, Gastropubs, Tapas -
Sushi Koji ($$)
Sushi, Japanese -
Sushi Wasabi ($$)
Japanese, Sushi, Seafood -
Sushi-Masa Japanese Restaurant ($$)
Japanese, Sushi