The Nikkei Of Peru

• Small Plates
• Tacu Tacu Bites $16.25
• Gluten free. Raw. Crispy rice with spicy tuna, salmon, or yellowtail.

• Lobster Roll $31.00
• Lobster meat with creamy jalapeño sauce on crispy bun with cucumber and soy salt ( 2pc)

• Choclo $10.35
• Gluten free. Peruvian corn with truffle essence.

• Rock Shrimp Tempura $16.25
• Crispy shrimp with creamy spicy aioli.

• Yellowtail With Jalapeño $17.40
• Gluten free. Raw. Yellowtail sashimi with jalapeños, yuzu soy, and cilantro.

• Buttifara Sliders $17.40
• Beef patty, crispy bun, crispy onion, sautéed mushrooms, and honey truffle aioli.

• Usuzukuri Nikkei Style $17.40
• Gluten free. Raw. Thinly-sliced fluke with dried miso, garlic chips, and yuzu.

• Beef Wantanes $14.95
• Homemade pan-fried beef gyoza with sesame miso.

• Soft-shell Crab Tempura $22.00
• Gluten free. Tempura soft-shell crab with sweet soy vinaigrette, watermelon, and cilantro.

• Tuna Tataki $17.40
• Gluten free. Raw. Blackened pepper crusted tuna with cilantro huacatai.

• Shishito Pepper $11.50
• Gluten free. Japanese sweet pepper glazed with miso sauce.

• Nikkei Tacos $16.25
• Gluten free. Raw. Tuna, salmon, and yellowtail on taco shell topped with tomatillos salsa.

• Rosemary Lamb Chops $19.70
• Gluten free. Marinated then broiled lamb chops with rosemary miso.

• Brussels Sprouts $14.95
• Gluten free. Crispy brussels sprouts with ponzu and bonito flakes.

• Black Cod With Filo $16.25
• Miso marinated then broiled Alaskan cod on lettuce wrap with crispy filo.

• Beef "tiradito" Carpaccio $22.00
• Gluten free. Raw. Rubbed ribeye steak with aji, lightly seared with citrus soy topped with garlic chip.

• Toro Tartar Wih Wasabi Soy $27.00
• Chopped Bluefin Toro with onion and garlic topped with fish eggs and scallion comes with rice crackers.

• New Style Carpaccio $17.40
• Gluten free. Raw. Thinly-sliced white fish or salmon seared with hot sesame olive oil.

• Ceviche Mixto $17.40
• Gluten free. Raw. Mix of fish, shellfish, tomatoes, cucumber, avocado, and cured in lime citrus.

• Bigeye Tuna "poke" Style $17.40
• Gluten free. Raw. Tuna with chili garlic sesame, avocado, spinach, cucumber on organic greens.

• Tiradito D' Fish $17.40
• Gluten free. Raw. White fish with rococo chili and yuzu lemon.

• Warm Mushroom Salad $19.70
• Gluten free. Sautéed assorted mushrooms with yuzu dressing.

• Eggplant Chips $11.50
• Fried eggplants with miso sauce.

• Roll or Hand Roll
• Salmon $6.90
• Raw.

• Spicy Bigeye Tuna $8.05
• Raw.

• California $6.90
• California Temaki - Avocado, cucumber, crab, and tobiko. Choose between roll or hand roll format.

• Shrimp Tempura $10.35
• Shrimp tempura in seaweed, with rice, choice of roll or hand roll.

• Crunchy Spicy Salmon $8.05
• Raw.

• Avocado $5.75
• Avocado temaki with options for either roll or hand roll format.

• Bigeye Tuna $6.90
• Raw.

• Yellowtail Scallion $8.05
• Raw.

• Cucumber $5.75
• Cucumber temaki: fresh cucumber wrapped in seaweed, choice of roll or hand roll format.

• Yellowtail Jalapeño $8.05
• Raw.

• Sweet Potato $6.90
• Sweet potato temaki. Choose between roll or hand roll format.

• Salmon Skin $10.35
• Crispy salmon skin, choice of roll or hand roll.

• Scallop $11.50
• Raw.

• Eel Avocado $8.05
• Eel avocado temaki: Fresh eel and creamy avocado, choice of roll or hand roll.

• Oshinko $5.75
• Oshinko temaki, pickled radish. Available as a roll or hand roll.

• Shrimp $9.20

• Asparagus $5.75
• Asparagus temaki, available as roll or hand roll.

• Vegetable $10.35
• Vegetable temaki with choice of roll style: traditional roll or hand roll.

• Eel Cucumber $8.05
• Eel and cucumber in seaweed wrap, temaki style. Option for roll or hand roll format.

• Nikkei Special Rolls
• Crazy Maguro Roll $17.40
• Raw. Crunch spicy tuna topped with tuna, avocado and Nikkei house special sauce.

• Gramercy Roll $17.40
• Raw. Crunch spicy tuna, jalapeño, topped with salmon, yellowtail, fish eggs, cilantro, and yuzu miso.

• Port Washington Roll $22.00
• Raw. Crunch spicy king crab, avocado topped with seared scallop, crispy onion and yuzu truffle soy.

• Titanic Roll $18.55
• Raw. Crunch spicy tuna topped with salmon, avocado and salmon eggs.

• Manhasset Roll $17.40
• Raw. Spicy shrimp tempura, asparagus topped with spicy tuna and scallions.

• Ocean Roll $20.85
• Raw. Crunch spicy scallop topped with spicy tuna and crispy onion.

• House Special Roll $17.40
• Raw. Tuna, salmon, yellowtail, white fish, avocado, fish eggs and wrapped with daikon.

• Americana Roll $17.40
• Spicy shrimp tempura, asparagus topped with avocado.

• Incredible Roll $17.40
• Spicy shrimp tempura and asparagus topped with spicy crab stick and fish eggs.

• Rainbow Roll $17.40
• Raw. Crab stick, avocado topped with tuna, salmon, yellowtail, and white fish.

• Oyster Bay Roll $20.85
• Raw. Roasted eel, spicy tuna and cucumber topped with seared salmon, eel and poke sauce.

• Spider Roll $17.40
• Soft-shell crab tempura, scallion, avocado and fish eggs wrapped in daikon.

• Volcano $24.30
• Lobster wasabi top w/ spicy tuna, brussels sprouts crispy rice, eel n spicy Mayo on top

• Sands Point Roll $22.00
• Salmon tempura topped with spicy king crab, fish eggs,creamy jalapeño and eel sauce.

• Dynamite Roll $18.55
• Tempura style tuna, eel and asparagus topped with creamy spicy and eel sauce.

• Dragon Roll $18.55
• Roasted eel cucumber topped with avocados sashimi.

• Rye Roll $20.85
• Raw. Crunch spicy scallop topped with seared yellowtail, creamy aji amarillo and brussel sprouts.

• Woodbury Roll $20.85
• White fish tempura topped with roasted eel, avocado, and eel sauce.

• Kiss Of Fire Roll $17.40
• Raw. Crunch spicy yellowtail topped with tuna, salmon, jalapeño, and fish eggs.

• Reverse Dragon Roll $17.40
• Avocado and cucumber topped with roasted eel, crunchy and eel sauce.

• Nikkei Special Entrée
• Arroz Con Pollo $25.45
• Grilled chicken and vegetables choice with anticucho Gluten free, or teriyaki sauce.

• Lomo Saltados $31.20
• Gluten free. Cooked to your liking. Grilled ribeye steak and vegetables with Nikkei special sauces.

• Chilean Sea Bass Miso $39.00
• Gluten free. Marinated then broiled Chilean sea bass with miso.

• Chicken Katsu $25.45
• Breaded then fried chicken and vegetables with teriyaki sauce.

• Braised Short Ribs $31.20
• Gluten free. Nikkei style with jalapeño salsa and roasted cauliflower.

• Spicy Lemon Shrimp $28.90
• Sautéed shrimp with snow peas and mushrooms, with spicy lemon sauce topped with crispy onion.

• Sea Scallop Jalapeño Salsa $31.00
• Gluten free. Grilled scallops with guacamole mousse topped with jalapeño salsa.

• Pisco Salmon $26.60
• Cooked to your liking. Grilled salmon and vegetables choice with anticucho or teriyaki sauce.

• Nikkei Inspiration Sushi $31.20
• Raw. 8 pieces assorted contemporary sushi and tuna roll.

• Nikkei Inspiration Sashimi $31.20
• Raw. 15 pieces assorted sashimi.

• Soups
• Miso Soup $6.00
• Gluten free. Organic soybean soup.

• Mushroom Soup $9.60
• Clear broth with mushroom.

• Spicy Seafoods Soup $12.00
• Spicy broth with mixed seafoods.

• Side
• White Rice $3.50

• Sushi Rice $4.50

• Spicy Mayo $1.25

• Ponzu $1.25

• Rocotto $1.25

• Salad Dressing Small $1.00

• Salad Dressing Pint $5.50

• Yuzu Soy $1.25

• Eel Sauce $1.25

• Salads
• Kani Salad $11.50
• Kani, cucumber, masago and spicy mayo

• Organic Field Greens $8.05
• With soy onion vinaigrette.

• Seaweed Salad $9.20
• Contain sesame seed n oil

• Shiitake Salad $11.50
• Gluten free. With spicy lemon.

• Seared Tuna Salad $19.70
• Seared tuna on top Organic salad with Soy onion dressing

• Baby Spinach Salad $11.50
• Gluten free. With dried miso, cheese truffle.

• Sushi or Sashimi À La Carte
• Salmon $5.75
• Raw.

• Oh-toro $15.00

• Bigeye Tuna $5.75
• Raw.

• Scallop $8.05
• Raw.

• Snow Crab $8.05
• Snow crab, available as sushi or sashimi, elegantly presented.

• Sea Urchin $13.80

• Yellowtail $5.75
• Raw.

• Shrimp $4.60
• Shrimp, offered as sushi or sashimi, à la carte selection from Japanese cuisine.

• Ikura $6.90
• Raw.

• Red Snapper $5.75
• Raw.

• Striped Bass $4.60
• Raw.

• Kani $4.60
• Kani sashimi: Fresh crab, option for sushi style.

• Tamago $4.60
• Tamago sashimi: Sweet omelette, available as sushi or sashimi option.

• Fluke $4.60
• Raw.

• Tobiko $4.60
• Raw.

• Eel $6.90
• Eel sashimi or sushi option, served à la carte.

• Octopus $4.60
• Octopus, offered as either sushi or sashimi.

• Masago $4.60
• Masago presented as delicate sashimi or atop sushi rice, offering a rich, oceanic flavor.

• Sawara $4.60
• Raw.

• Clam $4.60
• Clam, offered as either sushi or sashimi.

• Squid $4.60
• Raw.

• Mackerel $4.60
• Raw.