Caribbean Kitchen Bar and Grill

• Entrees
• Jerk Chicken (large) $20.57
• Spicy

• Curry Chicken (large) $20.57
• Curry chicken served with options of rice & peas or plain rice. Includes a side of steamed vegetables.

• Stew Beef (large) $20.57
• Stew beef (large) with rice (option of rice & peas or plain rice) and steamed vegetables on the side.

• Curry Goat (large) $35.39
• No sides

• Jerk Chicken (small) $17.75
• Spicy

• Curry Chicken (small) $17.75
• Curry chicken with choice of rice & peas or plain rice, served with steamed vegetables.

• Jerk Chicken Wings (small) $17.75
• Spicy

• Bbq Chicken Wings (small) $17.75
• Grilled chicken wings with choice of rice & peas or plain rice. Served with steamed vegetables.

• Bbq Chicken (small) $17.75
• Succulent BBQ chicken, options for rice & peas or plain rice. Served with steamed vegetables.

• Bbq Chicken (large) $20.57
• Large BBQ Chicken served with a choice of Rice & Peas or Plain Rice. Includes Steamed Vegetables as a side.

• Bbq Chicken Wings (large) $20.57
• Large BBQ chicken wings served with a side of steamed vegetables. Rice options include rice & peas or plain rice.

• Stew Beef (small) $17.75
• Stew beef with choice of rice & peas or plain rice, served with steamed vegetables.

• Curry Goat (small) $30.19
• No sides

• Roti
• Goat $14.50
• Small.

• Jerk Chicken $12.50
• Spicy

• Curry Chicken $12.50
• Comes with your choice of white rice or rice and peas, steamed veggies, and fried plantains.

• Shrimp $14.99
• Jerk (Spicy) or Curry

• LK&G - Labutter's Kitchen & Grill
• Egusi Soup 'n' Pounded Yam (fufu) $22.39
• Egusi Soup is a traditional one-pot soup that combines blended melon seed, pepper, leafy vegetables, and fish/meat. It is nutty, spicy, and very tasty. Egusi soup is native to West Africa (Nigeria), and I believe most popular amongst most Americans. Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup is delicious its nutty spiciness is pure satisfaction.Egusi Soup is complimentary with any swallow (typically called Fufu in America) of choice and white rice. So, egusi soup can be eaten with Amala, Pounded Yam, Eba, Wheat, Oats etcWe serve our EGUSI with Pounded Yam or white rice

• Okro 'n' Pounded Yam (fufu) $22.39
• Okro or Okra soup is simply a stewed okra soup recipe. It is a very popular delicacy among the Yoruba ethnic group of western Nigeria. It is a simple okro soup recipe and a very popular delicacy among the Yoruba ethnic group of western Nigeria. It is typically eaten with beef stew or any other stew for that matter.Okro Soup is complimentary with any swallow (typically called Fufu in America) of choice. So, okro soup can be eaten with Amala, Pounded Yam, Eba, Wheat, Oats etcWe serve our OKRO soup with Pounded Yam

• White Rice 'n' Fried Plantain (served With A Choice Of 2 Meats Or 1 Fish) $18.49
• Rice and stew is a very popular Nigerian dish. This rich and flavorful Nigerian Stew is a comforting, delicious, rich, and slightly spicy. The stew could be made with well-cooked beef, goat, chicken or an assortment of meats (such as tripe/shaki, cows feet/bokoto amongst others) together with bell peppers, tomatoes, onions etc. The Beef stew is one of the most popular and recognizable Nigerian stew. The whole stew comes together in one pot. Since this stew is tomato-based, it is sometimes also referred to as tomato stew.Rice and stew is typically served with very softly cooked beans and/or fried plantain and stew.We serve our version of RICE & S STEW with a side of fried plantain and 2 pieces of beef (options of beef, tripe/shaki, bokoto/cow's feet available)

• Jollof Rice 'n' Fried Plantain (served With A Choice Of 2 Meats Or 1 Fish) $19.79
• Jollof Rice or simply Jollof (as it’s fondly called) is a staple rice dish in West African cuisine. The dish is typically made with long-grain rice, tomatoes, peppers/chilies, onions, spices, and other seasonings in a single pot —absolutely delicious!. The rich and complex flavor profile of jollof rice is a testament to the range of spices and ingredients used. It is this diverse mix of spices, combined with a mastery of heat control, that gives the dish its signature taste.It’s ingredients and preparation methods vary across different regions of West Africa and we treat you to the best version ever – the Nigerian version  – the debate continues We serve our JOLLOF RICE with a side of plantain and protein of choice (either 2 pieces of meats/2 pieces of chicken/a piece of fish)

• Ofada/white Rice 'n' Fried Plantain With Designer Stew $24.99
• Ofada Rice is a Yoruba rice dish which can be categorized under wild rice because of its high fiber content. It is the name of an indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the community, but it is an indigenous rice grown in southwest Nigeria and named after the Ofada community. Ofada Rice is typically served with the Ofada Stew, a stew that of course also originates from Western Nigeria and is commonly eaten with the locally grown Ofada rice. Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with assorted meats and fermented locust beans (Iru).We serve our OFADA, with of course our designer OFADA stew and a side of fried plantain or/and beans.

• Ogbonno Soup 'n' Pounded Yam (fufu) $22.39
• Ogbonna soup is a thick, hearty, delectable, super tasty, nutrient-dense and hearty Nigerian concoction soup made with Ogbonna seeds (wild mango seeds) loaded with protein of choice (meats, fish etc) simmered in a light delicious broth. Ogbonna seeds originated and were first grown in Southern Nigeria with considerable local variation and when cooked Ogbonna has a mucilaginous (slimy) textureOgbonna Soup is complimentary with any swallow (typically called Fufu in America) of choice. So, ogbonna soup can be eaten with Amala, Pounded Yam, Eba, Wheat, Oats etcWe serve our OGBONNO with Pounded Yam

• Efo Riro 'n' Pounded Yam (fufu) $22.39
• Efo Riro is a vegetable soup and a native soup of the Yoruba people of South West Nigeria and other parts of Yorubaland. The history of Efo Ririro is deeply rooted in the Yoruba culture. Efo means ”Green leafy vegetable” and riro, means ”to stir”. So basically, Efo riro simply means ”stirred leafy vegetable”. Efo Riro Soup is complimentary with any swallow (typically called Fufu in America) of choice. So, efo riro soup can be eaten with Amala, Pounded Yam, Eba, Wheat, Oats etcWe serve our EFO RIRO with Pounded Yam or White Rice

• Okro Seafood 'n' Pounded Yam (fufu) $31.49
• The Okro Seafood is simply the Plain Okro taken to the next level. It is also known as Ila Alasepo by the Yorubas. Okro Seafood soup can be replicated with or without Palm oil. We offer our version – no palm oil version with shrimp, crab and fish, hence we add some stew beside the soupOkro seafood Soup is complimentary with any swallow (typically called Fufu in America) of choice. So, okro seafood soup can be eaten with Amala, Pounded Yam, Eba, Wheat, Oats etcWe serve our OKRO SEAFOOD with Pounded Yam

• Asaro (yam Porridge - Served With A Choice Of 2 Meats Or 1 Fish) $24.99
• Asaro or yam porridge or yam pottage, is a delicious traditional yam dish originating from the Yoruba people of Nigeria, Benin Republic and Togo. Asaro is cooked in a well seasoned pepper mix until soft and fluffy with some yam chunks.We serve our ASARO with a side of protein of choice (either 2 pieces of meats/a piece of fish)

• Fried Rice (served With A Choice Of 2 Meats Or 1 Fish) $24.99

• Nkwobi $22.39
• Nkwobi (which means spicy cow foot) is a Nigerian delicacy made out of Spicy cow feet. The cuisine is common among the people of Igbo ethnic group. It is typically made up of palm oil, ugba, pepper, fresh utazi leaves or bitter leaf, ehuru seeds, edible potash and cow foot.We serve our NKWOBI garnished with onions.

• Catfish Pepper Soup (friday/saturday Special) $31.49
• Peppersoup is a soup from parts of West Africa, notably Nigeria, made using various meats or fishes, chili peppers, scent leaves and calabash nutmeg as the primary ingredients. It is a spicy soup that has a light, soupy texture.We serve our CATFISH PEPPERSOUP with a side of White Rice

• Goat Meat Pepper Soup (friday/saturday Special) $31.49
• Peppersoup is a soup from parts of West Africa, notably Nigeria, made using various meats or fishes, chili peppers, scent leaves and calabash nutmeg as the primary ingredients. It is a spicy soup that has a light, soupy texture.We serve out GOAT MEAT PEPPER SOUP with a side of White Rice

• Grilled Fish (friday/saturday Special) $31.49
• Grilled Fish is a new school recipe made with a Nigerian twist. It is made with in spicy delicious sauce.We serve our GRILLED FISH with a side of White Rice

• Ewa Aganyin (aganyin Beans) $23.69
• Ewa Aganyin is a Yoruba popular street food eaten in Yorubaland across Nigeria, Benin and Togo. It is typically eaten with a special sauce and served with either bread, yams, fried plantain or simply eaten by itself.We serve our Ewa Aganyin with the special Aganyin Beans Sauce and fried plantain (alternate with yams or bread upon request)

• Amala 'n' Abula (thursday Special) $31.49
• Amala is a swallow food originating from Nigeria, popularized by the Yoruba ethnic group of Southwestern Nigeria. Amala is popularly eaten with Abula (two soups – Ewedu and Gbegiri) and pepper sauce.We serve our AMALA, ABULA style (all in one plate) with 5 assorted meats (popularly called Orishirishi)

• LK&G - Sides/Extras
• Jollof Rice $13.00

• Suya (turkey) $13.00

• Fried Plantain $3.25

• Goat Meat (1 Piece) $7.80

• Shaki (tripe - 1 Piece) $4.55

• Beef (1 Piece) $4.55

• White Rice $11.70

• Moi-moi (1 Piece) $3.25

• Bokoto (cow Feet - 1 Piece) $5.20

• Suya (beef) $21.09

• Orishirishi/assorted meat (beef, Bokoto, Ponmo And 2 As Available) $22.39

• Beans $3.25

• Whiting Fish (1 Piece) $6.50

• Appetizers
• Fried Plantains $6.50

• Salads & Vegetables
• Jerk Shrimp $13.99
• Spicy. Green Peppers and Onions.

• Fish Fillet $14.99
• Tomatoes, Green Peppers and Onions topped with Rice and Peas.

• Veggie Plate $11.00
• Choose 3 items: Green Beans, Salad, Callaloo, Steamed Veggies, Rice & Peas, Plain Rice.

• House $4.00
• Tomatoes, & Shredded Carrots

• Kid's Menu
• Mini Jerk Chicken $6.25
• Served with rice and peas or white rice.

• Stew Chicken $6.25
• Caribbean style brown stew seasoned sauce with mixed vegetables. comes with your choice of white rice or rice and peas, steamed veggies, and fried plantains.

• Curry Chicken $6.25
• Served with rice and peas or white rice with steamed vegetables and plantains.

• Side Items
• Coco Bread $2.50

• Rice & Peas $3.50
• Rice mixed with beans. Available in small or large sizes.

• Roti Skin $5.00

• Plain Rice $3.00
• Steamed white rice, available in small or large sizes.

• Steamed Vegetables $4.00
• Seasonal vegetables, steamed to perfection. Available in small or large sizes.

• Green Beans $3.00
• Green beans available in small or large servings.

• Desserts
• Spice Bun With Cheese $3.00

• Spice Bun Without Cheese $2.50

• Seafood Entrees
• Stir Fried Shrimp $14.99
• With Jerk (Spicy) or Curry Shrimp