Mikko Sushi

• Tempura Rolls
• Vegas Tempura Roll
• In: Salmon, eel, krab, cream cheese, avocado, spicy tuna Top: Eel sauce, spicy mayo, masago and green onion

• Crispy Tempura Roll
• In: Spicy tuna, krab, cream cheese, jalapeno and avocado Top: Masago, green onion and eel sauce

• Deep-fried California Roll
• In: Krab, avocado and cucumber Top: Eel sauce

• Salmon Tempura Roll
• In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce

• Shrimp Crunch Roll
• In: Shrimp tempura, krab, cucumber and avocado Top: Crushed tempura and eel sauce

• Veggie Tempura Roll
• In: Sweet potato tempura, green, asparagus, bean tempura, cucumber, avocado and kabocha Top: Eel sauce

• Twister Tempura Roll
• In: Spicy tuna, krab, cream cheese, avocado Top: Green onion, Eel sauce, spicy mayo. Wrapped soy paper and sweet potato

• Asparagus Tempura Roll
• In: Spicy tuna, krab and asparagus Top: Eel sauce

• Deep-fried Philadelphia
• In: Salmon, cream cheese, avocado Top: Eel sauce

• Deep-fried Spicy Tuna
• In: Spicy tuna, avocado, cucumber Top: Eel sauce

• Specialty Rolls
• Yellowtail Maki Roll
• In: Yellowtail, mango and jalapeno Top: Avocado and sriracha Made with soy paper

• Baja Roll
• In: Spicy shrimp, cucumber and avocado Top: Shrimp and avocado

• Baked Salmon Roll
• In: Krab, avocado, cucumber Top: Backed salmon, eel sauce

• Carlsbad Roll
• In: Cucumber and avocado Top: Yellowtail, jalapeno, cilantro and ponzu

• Caterpillar Roll
• In: Freshwater eel, krab, and cucumber Top: Avocado and eel sauce

• Dragon Roll
• In: Shrimp tempura, krab and cucumber Top: Freshwater eel, avocado and eel sauce

• Samurai Roll
• In: Shrimp tempura, Spicy tuna and cucumber Top: Seared salmon, eel sauce and spicy mayo

• Albacore Special Roll
• In: Spicy tuna, shrimp tempura & cucumber Top: Albacore, tempura onion, ponzu sauce, spicy mayo, eel sauce and masago

• Super Veggie
• Vegan-friendly. In: Lettuce, yamagobo, avocado, cucumber. Wrapped in cucumber.

• Pipeline Roll
• In: Spicy tuna and cucumber Top: Tuna, avocado, jalapeno, spicy mayo and sriracha

• Rainbow Roll
• In: Krab, cucumber, avocado Top: Tuna, yellowtail, albacore, shrimp, avocado and salmon

• Rincon Roll
• In: Asparagus tempura, krab and cucumber Top: Albacore, avocado, green onion, ponzu sauce and sriracha

• Swami's Roll
• In: Spicy tuna and cucumber Top: Salmon, avocado and soy mustard

• Surf's Up Roll
• In: Shrimp tempura, krab and cucumber Top: Yellow tail, avocado and cilantro sauce

• Spicy Tuna Wrap Roll
• In: Spicy tuna, avocado, lettuce, cilantro and cucumber Wrapped in rice paper and served with a side of ponzu

• Tiger Roll
• In: Freshwater eel, krab and cucumber Top: Spicy tuna, avocado, eel sauce and crushed tempura

• Waimea Roll
• In: Green bean tempura and krab Top: Salmon, avocado, lemon slices and ponzu sauce

• Dynamite Roll
• In: Krab, cucumber and avocado Top: Scallop, langoustine, krab, green onion, masago, spicy mayo and eel sauce

• Garden Spring Roll
• In: Asparagus, mango, cucumber, lettuce and avocado Wrapped in soy paper and sushi rice

• Hang Ten Roll
• In: Albacore, krab and cucumber Top: Albacore, spicy dressing and green onion

• Hawaiian Roll
• In: Shrimp tempura, krab and cucumber Top: Green onion, soy mustard and sriracha

• Mango Roll
• In: Spicy tuna and mango Top: Mango and sriracha. Made with soy paper.

• Mikko Roll
• In: Tuna, krab, and cucumber Top: Salmon, avocado, green onion, masago, and spicy mayo

• Sta
• In: Spicy tuna, cucumber Top: Avocado

• Escondido
• In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Tuna, Salmon I Avocado, Green Onion, Nasago, Spicy Mayo, Eel Sauce

• Vista
• In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Spicy Tuna, Green Onion, Masago, Chopped Softshell Crab, Eel Sauce, Sriracha

• Noodles
• Spicy Tonkotsu Ramen
• Ramen Noodles, Port chashu, halved egg, topped with green onion, served in a spicy Tonkotsu broth

• Tempura Udon
• Udon noodles, aburaage, fish cake, topped with green onions and seaweed served in a dashi broth and a side of mixed tempura

• Nabeyaki Udon
• Udon noodles, aburaage, fish cake and chicken topped with green onions and seaweed served in a dashi broth

• Miso Ramen
• Ramen noodles, chicken, assorted vegetables, topped with green onions served in a miso broth

• Tonkotsu Ramen
• Ramen noodles, pork chashu, halved egg, topped with green onion served in a creamy port broth

• Vegan Ramen
• Spinach-based ramen noodles, tofu, and vegetables, topped with green onions served in a creamy mushroom broth.

• Chicken Yakisoba
• Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce All Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

• Beef Yakisoba
• Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauce All Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

• Veggie Yakisoba
• Our blend of vegetables cooked in our house teriyaki and yakisoba sauce All Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

• Seafood Yakisoba
• Scallops, fish cake and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauce All Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

• Kitsune Udon
• Udon noodles, aburaage, fish cake and spinach topped with green onions and seaweed served in a dashi broth

• Beef Udon
• Udon noodles, aburaage, fish cake, and beef topped with green onions and seaweed, served in a dashi broth

• Spicy Seafood Ramen
• Ramen noodles, green mussels, shrimp, bean sprouts topped with green onion, served in a spicy tonkotsu broth

• Entrées
• Spicy Chicken Entree
• Charbroiled chicken quickly sautéed in as spicy teriyaki sauce.

• Chicken Katsu Entree
• Chicken breast cutlet breaded and deep-fried served with a side of katsu sauce.

• Sesame Chicken Entree
• Chicken coated in sesame seeds, breaded and deep-fried, served with teriyaki sauce.

• Beef Teriyaki Entree
• Charbroiled salmon filet topped with house-made teriyaki sauce.

• Salmon Teriyaki Entree
• Charbroiled salmon filet topped with house-made teriyaki sauce

• Shrimp Teriyaki Entree
• Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce.

• Korean Shortribs Entree
• Charbroiled shortribs, tenderized in a house-made marinade

• Mixed Tempura Entree
• Shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter

• Chicken Teriyaki Entree
• Charbroiled chicken topped with house-made teriyaki sauce.

• Chicken Katsu Curry Entree
• Chicken breast cutlet breaded and deep fried served with potato, carrot and , carrot and onion in yellow curry sauce

• Korean Spicy Pork Bulgogi
• Sliced pork with vegetable, spicy gochujang house sauce

• Korean Beef Ribeye Bulgogi
• Sliced beef ribeye with vegetable, house bulgogi sauce

• Hand Rolls
• Shrimp Tempura Hand Roll

• Shrimp Hand Roll

• Spicy Shrimp Hand Roll

• Tuna Hand Roll

• Spicy Tuna Hand Roll

• Softshell Crab Hand Roll

• Yellowtail Hand Roll

• Spicy Yellow Tail Hand Roll

• Eel Cucumber Hand Roll

• Futo Maki Hand Roll

• Philadelphia Hand Roll

• Salmon Hand Roll

• Spicy Salmon Hand Roll

• Salmon Asparagus Hand Roll

• Scallop Hand Roll

• Spicy Scallop Hand Roll

• Vegetable Hand Roll

• Salmon Skin Hand Roll

• Avocado Hand Roll

• Albacore Hand Roll

• California Hand Roll

• Spicy California Hand Roll

• Cucumber Hand Roll

• Blue Crab Hand Roll

• Cut Rolls
• Eel Cucumber Cut Roll

• Futo Maki Cut Roll

• Philadelphia Cut Roll

• Salmon Cut Roll

• Spicy Salmon Cut Roll

• Salmon Asparagus Cut Roll

• Salmon Skin Cut Roll

• Scallop Cut Roll

• Avocado Cut Roll

• Albacore Cut Roll

• California Cut Roll

• Spicy California Cut Roll

• Cucumber Cut Roll

• Spicy Yellowtail Cut Roll

• Vegetable Cut Roll

• Spicy Scallop Cut Roll

• Shrimp Cut Roll

• Spicy Shrimp Cut Roll

• Tuna Cut Roll

• Spicy Tuna Cut Roll

• Softshell Crab Cut Roll

• Yellowtail Cut Roll
• Served over rice (nigiri)

• Shrimp Tempura Cut Roll

• Blue Crab Cut Roll

• Bowls
• Spicy Salmon Poke Bowl
• Fresh salmon mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

• Tuna Poke Bowl
• Fresh tuna mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

• Spicy Seafood Bowl
• Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce.

• Spicy Tuna Poke Bowl
• Fresh tuna mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

• Salmon Teriyaki Bowl
• Charbroiled filet of salmon topped with house-made teriyaki sauce.

• Beef Curry Bowl
• Charbroiled beef served with potato, carrot, and onion in a yellow curry sauce.

• Chicken Curry Bowl
• Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce.

• Vegetable Curry Bowl
• Stir-fried vegetables served in a yellow curry sauce.

• Chicken Katsudon Bowl
• Chicken katsu with cooked egg and onion topped with tempura sauce and fish cake.

• Spicy Chicken Teriyaki Bowl
• Charbroiled chicken quickly sautéed in a spicy teriyaki sauce

• Beef Teriyaki Bowl
• Charbroiled, marinated beef topped with house-made teriyaki sauce.

• Shrimp Teriyaki Bowl
• Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce.

• Chicken Teriyaki Bowl
• Charbroiled chicken topped with house made teriyaki sauce

• Salmon Poke Bowl
• Fresh salmon mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

• Chirashi
• Chef’s choice of sashimi over a bed of sushi rice.

• Unadon (eel Bowl)
• Grilled unagi, avocado, kachuo and pickled vegetables over a bed of sushi rice

• Carpaccio
• Albacore Carpaccio
• Fresh albacore, sliced onions, and radish sprouts topped with a special dressing

• Salmon Carpaccio
• Fresh salmon, sliced onions, and radish sprouts topped with a special dressing

• Tuna Carpaccio
• Mikko favorites. Fresh tuna, sliced onions, and radish sprouts topped with a special dressing.

• Yellowtail Carpaccio
• Fresh yellowtail, sliced onions, and radish sprouts topped with a special dressing

• Octopus Carpaccio
• Boiled octopus, sliced onions, and radish sprouts topped with a special dressing

• Salads
• Cucumber Salad
• Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp and krab

• Spicy Tuna Poke Salad
• Fresh tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

• Spicy Salmon Poke Salad
• Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

• House Salad
• Mixed greens with a choice of Mikko's original or sesame ginger dressing

• Seaweed Salad
• Stringed seaweed seasoned with a sweet sesame dressing

• Spicy Calamari Salad
• Lightly battered and fried mixed with cucumbers in a spicy garlic sauce

• Grilled Salmon
• Charbroiled salmon, sliced cucumbers and avocado served top spring greens mixed with sesame vinaigrette

• Salmon Skin Salad
• Salmon skin seared to a crisp, sliced onion, and daikon radish served atop spring greens mixed with a sesame vinaigrette.

• Spicy Seafood Salad
• Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing

• Tuna Poke Salad
• Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad

• Salmon Poke Salad
• Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad

• Tuna Tataki Salad
• Seared tuna with spring mix and onions. Served with special house dressing and mustard dressing on top of tuna.

• Small Plates
• Stuffed Mushrooms
• Cremini mushrooms stuffed with spicy tuna, breaded and deep-fried

• Baked Mussels
• Baked mussels topped with krab, spicy mayo, and eel sauce

• Stuffed Jalapeños
• Mikko favorites and spicy. Jalapenos stuffed with spicy tuna, krab meat, and cream cheese, deep-fried, topped with masago, eel sauce, and spicy mayo

• Yellowtail Kama
• Yellowtail cheek seasoned, grilled, and served with ponzu sauce

• Miso Black Cod
• Gilled cod with a sweet miso glaze

• Softshell Crab
• Whole softshell grabs battered and fried, served with a side of ponzu sauce

• Salmon Kama
• Salmon cheek seasoned, grilled and served with ponzu sauce

• Appetizers
• Edamame
• Baby soybeans, boiled and salted

• Garlic Edamame
• Mikko favorites. Baby soybeans sautéed ina special garlic sauce

• Mixed Tempura
• Mikko favorites. An assortment of shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter

• Fried Calamari
• Calamari coated in a seasoned flour mix and deep-fried

• Gyoza (6 Pc)
• Chicken dumplings steamed and seared to a crisp, served with a sweet soy and vinegar sauce

• Shumai (6 Pc)
• Shrimp dumplings deep fried and served with a sweet soy and vinegar sauce

• Spring Rolls (3 Pc)
• Fried vegetable spring rolls

• Agedashi Tofu
• Flash fried tofu topped with bonito and green onions, served with tempura sauce

• Shishito Pepper
• East Asian peppers pan fried in tsuyu sauce garnished with bonito flakes

• Chef's Rolls
• Beach Break
• In: Tuna, salmon, yellowtail, krab, avocado no rice, wrapped in cucumber and topped with soy mustard

• Endless Summer
• Spicy. In: Krab, avocado, cucumber Top: Tuna, salmon, yellowtail, masago, green onion spicy dressing, and sriracha

• Dha
• In: Tuna, avocado, yamagobo Top: Tuna, yuzu ponzu, lemon zest

• Protein
• In: Spicy tuna, krab, asparagus, avocado. Top: Salmon, yellowtail, ponzu and cilantro sauce / No rice

• Omega-3
• In: Salmon, avocado and yamagobo Top: Salmon, yuzu ponzu and lemon zest

• Ocean
• In: Tuna, salmon, yellowtail, cucumber, avocado and lettuce /No rice / Wrapped in soy paper, served with a side of ponzu

• Epa
• In: Yellowtail, avocado and yamagobo Top: Yellowtail, yuzu ponzu and lemon zest

• Sushi (2pcs. per order)
• Yellow Tail (hamachi) Sushi
• Served over rice (nigiri)

• Toro Sushi

• Blue Fin Tuna (hon Marugo) Sushi

• Albacore (tombo) Sushi
• Served over rice (nigiri)

• Egg (tamago) Sushi
• Served over rice (nigiri)

• Garlic Albacore (tombo) Sushi
• Served over rice (nigiri)

• Fresh Water Eel (unagi) Sushi
• Served over rice (nigiri)

• Fried Bean Curd (inari) Sushi
• Served over rice (nigiri)

• Mackerel (saba) Sushi
• Served over rice (nigiri)

• Jumbo Scallop Sushi
• Served over rice (nigiri)

• Krab Sushi
• Served over rice (nigiri)

• Octopus (tako) Sushi
• Served over rice (nigiri)

• Salmon Egg (ikura) Sushi
• Served over rice (nigiri)

• Salmon (sake) Sushi
• Served over rice (nigiri)

• Shrimp (ebi) Sushi
• Served over rice (nigiri)

• Surf Clam (hokigai) Sushi
• Served over rice (nigiri)

• Squid (ika) Sushi
• Served over rice (nigiri)

• Smoked Salmon Sushi
• Served over rice (nigiri)

• Smelt Egg (masago) Sushi
• Served over rice (nigiri)

• Halibut (hirame) Sushi
• Served over rice (nigiri)

• Shiitake Mushroom Sushi
• Served over rice (nigiri)

• Blue Crab Sushi
• Served over rice (nigiri)

• Seared Blue Fin Tuna (hon Maguro) Sushi

• Tuna (maguro) Sushi
• Served over rice (nigiri)

• Sides
• Miso Soup

• White Rice

• Brown Rice

• Sashimi (3pcs. per order)
• Albacore (tombo) Sashimi

• Garlic Albacore (tombo) Sashimi

• Salmon (sake) Sashimi

• Smoked Salmon Sashimi
• Served over rice (nigiri)

• Yellow Tail (hamachi) Sashimi
• Served over rice (nigiri)

• Halibut (hirame) Sashimi

• Mackerel (saba) Sashimi

• Octopus (tako) Sashimi

• Tuna (maguro) Sashimi
• Served over rice (nigiri)

• Blue Fin (hon Maguro) Sashimi

• Seared Blue Fin Tuna (hon Maguro) Sashimi

• Shrimp (ebi) Sashimi

• Fresh Water Eel (unagi) Sashimi

• Surf Clam Sashimi

• Squid (ika) Sashimi
• Served over rice (nigiri)

• Jumbo Scallop Sashimi

• Krab Sashimi

• Toro (fatty Tuna) Sashimi

• Sashimi
• 9 Pcs 3 Kind Sashimi
• Chef's Choice

• 16 Pcs Small Sashimi
• Chef's choice

• 25 Pcs Medium Sashimi
• Chef's choice

• 41 Pcs Large Sashimi
• Chef's choice

• New Style Salmon Sashimi
• Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, olive oil, and green onion

• Jalapeno Yellowtail Sashimi
• Yellowtail sashimi, sliced jalapefio, and yuzu ponzu sauce

• Cajun Blue Fin Tuna Sashimi